Who knows the formal French Western dining etiquette

Left fork and right knife, soup first and then dish.

1. When sitting, the body should be upright, the elbows should not be placed on the table, and the distance from the dining table is better to facilitate the use of tableware. Don't mess with the utensils that have been set up on the table.

2. Fold the napkin in half and gently place it on your lap.

3. Don't put too much food in your mouth each time, don't talk when chewing, and don't take the initiative to talk to people.

4. When drinking the soup, scoop it from the inside to the outside with a soup spoon, and when the Liqing soup in the soup plate is almost finished, use your left hand to slightly warp the outer cavity of the soup plate, and scoop it clean with a soup spoon. When you finish eating the soup, leave the spoon in the soup plate (bowl) with the spoon handle pointing towards you.

5. When eating fish, meat and other dishes with thorns or bones, do not vomit directly, but cover your mouth with a napkin and gently spit it on the fork and put it on the plate. If there is a small amount of food left on the plate, do not scrape the bottom of the plate with a fork, and do not use your fingers to help eat, but use a small piece of bread or a fork to help eat.

Table manners. As the name suggests, it refers to the common sense of etiquette at the table when eating, and the problem of dining etiquette can be said to have a long history. According to the records of Wu Blind, at least in the Zhou Dynasty, food etiquette has formed a set of quite perfect system, which is praised and respected by Confucius and has become an important aspect of the appearance of a great country, a state of etiquette, and a place of civilization in all dynasties.

French Western food is characterized by elegance, solemnity, thoughtfulness and meticulousness, and the meal is expensive. In French and Western cuisine, etiquette is a very important part. The same goes for it. The following is prepared for you, I hope it can help you!

French cuisine is one of the three major cuisines in the world, while the other two major cuisines are Chinese cuisine and Turkish Nerge oak cuisine. On the basis of Italian cuisine, it has greatly standardized Western food and played an important role in the development of Western food culture. Legend has it that in the 16th century, after the Italian woman Catherine married King Henry II of France, she brought the cooking methods that were popular in the Italian Renaissance to France, and Louis XIV also initiated a cooking competition, which is now popular for the Corden Bleu Award.

Anthony, who was the chief chef of King George IV and Tsar Alexander I of Russia. Calemne wrote a food dictionary, the Dictionary of Cuisine, which became the basis for classical French cuisine.

The spirit of French cuisine is to highlight the original flavor of the food, so when the French chef is making the elbow, any seasonings, side dishes, and even the wine he adds have only one purpose: to bring out the original flavor of the main ingredients. In the choice of ingredients, French cuisine prefers beef, mutton, poultry, seafood, vegetables, snails, truffles, foie gras and caviar. In terms of ingredients, a lot of wine, butter, whipped cream and various spices are used.

With its knowledge of materials and its flexible use of materials, French cuisine is proud of its many popular dishes.

France is one of the countries in the world rich in wine, champagne and brandy, and the French are very particular about the use of wine in food. If you should drink a light aperitif before meals; Drink white wine for salads, soups and seafood; Drinking red wine when eating meat; Drink a little brandy or mulled wine after a meal. It is said that the French have the lowest prevalence of arteriosclerosis and cardiovascular disease in European countries, thanks to wine.

Orthodox French cuisine is available.

Five or six courses, but there is a tendency to simplify, and generally speaking, you can choose a salad, a dessert or a soup, a main course, a dessert, about three or four courses. Salads are usually served after eating the main course to remove the flavor that remains in the mouth, and on the other hand, because there is usually some vinegar added to the salad, there is no wine that goes well with its taste.

French Western Cuisine Service Essentials:

1.Each table is equipped with a waiter and a service assistant to serve the guests.

2.After the guests order, the preparation of the dishes is completed in front of the guests, and the semi-finished products are invited to the guests to see, and then the preparation is completed on a small trolley with a heating stove, and the guests are invited to taste after being plated.

3.Remove the utensils for each dish.

Chang Pan 4The menu is matched with the liquor.

5.The countertop must be cleaned for every dish served.

French service is a very luxurious service that best attracts the attention of the customer and gives the customer more personal care. However, French service requires the use of many valuable tableware, dining carts, and side tables, so the space utilization rate of Western restaurants is very low, and more trained professional service personnel are also needed.

French dining etiquette mainly includes three parts: sitting etiquette, dining precautions, departure and tipping.

Seated. The best way to sit is to sit on the left side of the seat, and when the chair is pulled away, the lady stands up straight from the table, and the leader pushes the chair in and sits down when her leg bends against the chair behind her.

In Western etiquette, the bag is placed on the right side of the chair, because the meal is generally served from the left side of the guest, and it is considered impolite not to hang the bag on the chair or put it in the gap between the back and the chair.

Meal. The French say a French "bonappetit" to each other before a meal (good appetite in French). It's natural and kind, and it's a real pleasure for them to eat together.

Be careful not to point a knife or fork at someone, as this is not only dangerous but also rude. Use the utensils quietly and try to keep the utensils from crunching and rubbing. When you want to use seasonings such as salt and pepper, don't reach out and take them from others.

At this time, you can ask the person you are dining with to help you pass it on.

Departure and gratuities.

If the diner is satisfied with the entire meal, they can leave a tip in the clip or plate of the bill. In Europe, when guests leave, guests and staff will say thank you to each other, which is an important gesture, not only on the level of equality for everyone, but also means mutual respect and gratitude.