What should I do if I have a bag on my chicken feet?

Free-range chickens are susceptible to digital neoplasia, and the clinical manifestations are abscesses between the toes, soles and around the chickens, and spread among the chickens, affecting the feeding of chickens and reducing production capacity.

The cause of this disease is that the wound is infected with Staphylococcus pyogenes after the chicken coop is rough and the soles of the feet are worn out** when the chicken coop is rough and the chicken is rough.

and causes purulent swelling. At the beginning of the disease, the affected part is inflamed and red and swollen, and the lump changes from small to large, and enters the deep part from the superficial part, so that a large amount of exudate and necrosis accumulate in the deep tissues, and with the prolongation of the disease, a cheese-like form is formed. Claudication due to movement pain.

Prevention and control:1The perch should not be too high, the ground should be covered with grass, and the sports field should be covered with fine yarn.

2.If the sick chicken is found early, iodine is used for the pus that is formed.

Disinfect the affected area, then make an incision** to remove pus and necrosis, and then use potassium permanganate solution.

Rinse well, then apply antimicrobial medication and take sulfonamides internally.

or andrographis gram once a day for 3 to 5 days.

There is a bag on the chicken feet, which can be caused by a variety of reasons such as inflammation of the lymph nodes, boils, corns, etc. For different situations, different methods need to be taken.

Inflammation of lymph nodes: It can be caused by a bacterial or viral infection and is characterized by local redness, swelling, pain, fever, and other symptoms. Antibiotics or antivirals can be used for anti-inflammatory.

Boils: It may be caused by ** hair follicle infection, which is manifested as redness, swelling, pain, pus and other symptoms. **, antibiotic ointment needs to be used for local anti-inflammatory**, such as ofloxacin gel, Baiduobang ointment, etc.

Corns: May be caused by prolonged rubbing or squeezing, and are manifested by symptoms such as local keratin hyperplasia, pain, and bleeding. **, corns patches or surgical excision are required.

In addition to the above, there are some other reasons that may cause the chicken feet to grow into a bag, such as lipomas, fibroids, etc. In short, if the bag on the chicken feet has symptoms such as redness, swelling, pain, and suppuration, it is recommended to seek medical attention in time so that the doctor can formulate a suitable ** plan according to the specific situation. At the same time, pay attention to keep the local cleanliness and avoid squeezing or handling by yourself to avoid aggravating the condition.

Please note: The above content is for informational purposes only and should not be relied upon as a medical diagnosis, ** basis or guidance. Please pay attention to your physical condition at any time, do not blindly use drugs or **, in case of changes in your condition or feel any discomfort, it is recommended that you seek help from professionals in time, you can consult a doctor online, or go to an offline medical institution for treatment.

In Poland, locals bake Polish cakes almost every weekend to eat. Every mother's mother can make it, and it is a well-deserved national cake.

However, this niche cake has not yet reached the domestic market, and it is difficult to eat outside.

In fact, if you disassemble it, it is also a familiar element, and it is a simple and easy-to-use one in the cake.

Christmas is just around the corner, and this cake is perfect as a dessert for a holiday party

Ingredients: Crust.

Water 100g

Unsalted butter 50g

Salt 1g, low powder 75g

Whole eggs: 2 pcs.

Almond slices A pinch of almond grains.

Taro filling taro 500g

Milk 100g

60g granulated sugar

Condensed milk 30g

Whipped cream 80g

Purple sweet potato flour 5g

Add 100g of water, 50g of unsalted butter cut into small pieces, and 1g of salt to a small pot, heat over medium heat, and stir constantly with a spatula until the butter melts.

Step 1: After the butter is melted, continue to heat until white bubbles bubble in the center, turn off the heat and add the cake flour, and quickly stir with a spatula until the dry powder disappears and becomes a batter with a uniform texture.

After the liquid is boiled, low-gluten flour is added, the flour is quickly gelatinized by heat, and it is easier to swell when baked in the later stage.

Stir quickly, otherwise it will cause the dough to lump.

Step 2: Turn on medium heat again for 20-30 seconds, during which time keep cutting and mixing to make the batter evenly heated.

Step 3Transfer the batter to a clean basin and spread it out to cool until it is not hot to the touch.

Step 4 Add the whole egg liquid 3 times, each time you add to ensure that the egg liquid is fully absorbed, and the last 1 3 egg liquid should be added in small quantities and many times, and the final amount added is subject to the batter state.

Step 5 scoops up the batter with a spatula, and after the batter falls back, the batter left on the spatula is in an inverted triangle state.

Step 6 Pour half of the batter into the mold, spread it flat, and sprinkle with sliced almonds as the top of the cake.

Step 7Put it in the preheated oven, bake at 200 degrees for 20-25 minutes, remove it from the mold and let it cool, and then bake the other half of the batter as the bottom.

Step 8: Cut the taro into small pieces and steam them in a steamer for 15-20 minutes until they can be easily inserted into a fork or chopsticks.

Step 9: Add steamed taro, light cream, milk, caster sugar, condensed milk to the wall breaker, and whip until it is delicate.

If you don't have a wall breaker, you can use a fork mud press to crush the taro while it's hot, and then add other materials to mix evenly.

Step 10: Pour the beaten taro paste into a nonstick skillet.

Step 11: Heat over medium-low heat and stir-fry until smooth and thick, stirring continuously to prevent the bottom from being mushy.

The taro sauce should not be fried too dry, otherwise the taste will not be good.

Step 12: Take out 1 3 of the taro paste, add 3g of purple sweet potato powder in small amounts and mix well.

Purple sweet potato powder should be added in small quantities and many times to facilitate the adjustment to your favorite color.

Step 13: Add 2g of purple sweet potato powder and mix well.

Step 14: Pour two more portions of taro filling of different shades together and stir 2-3 times.

Step 15: Put 1 part of puff skin on the mold, then pour in the taro filling and smooth it out, and finally put the top layer of puff skin.

Then cover with plastic wrap and refrigerate for 2-3 hours.

Step 16Finally, sprinkle with moisture-proof powdered sugar to garnish and enjoy.

My chicken's feet have grown a big bag, how can I solve it? It's been half a month, and I've been limping when I walk.

The swelling of the chicken foot is Mycoplasma synovochoma, which often occurs in chickens at the age of 4-12 weeks, and adult chickens are mostly chronic or occult. However, in some areas, chickens can appear at 20 days of age, and natural infection can occur as early as 1 week of age. The main manifestations after infection with Mycoplasma synovial fluid in healthy chickens are as follows:

Difficulty walking, limp, decreased appetite, thin constitution, coarse feathers, stunted growth, and reduced crown. Severe infection: swelling around the joints, with the tarsal joints and claw pads being the main sites of infection, manifested by swelling of the tarsal joints and paw pads.