Tell us about the most expensive seafood you ve ever eaten.

12 people, 24kg of yellowfin tuna for the main course!

Macau bean fish, sashimi geoduck, shabu shabu, Australian abalone, Kobe beef, four people, more than 5,000.

The most expensive thing is knowing that it is not delicious, but watching others eat it, and others still think that you can't eat it and are very greedy.

If you can eat nautilus.

Kelp meat foam, I picked the meat foam and ate it, but the kelp was not willing to eat it.

More than one meter of Australian lobster as the main dish, each person has a cup of Buddha jumping over the wall, and there are some messy seafood that I don't know very well, 20 people at a meal, more than 170,000.

Is seaweed egg drop soup considered seafood, is it a good one, otherwise I haven't eaten it.

Sea prawns, after eating it feels like the end of the world.

One of the two dishes of a meal of seafood, one is 4 catties of major Orolong 550 yuan per catty, and the other is abalone shark fin soup, one per person for a minute, 298 yuan per bell.

I've eaten sperm whale meat in Japan, whale steak, but it's still tender beef.

We once were at a seafood stall in Sanya, and the price of 30-40 yuan a pound of fish was 150 yuan, but when we checked out, a pound and a half of fish insisted that it was 5 catties, which means that we paid more than 700 yuan for 60 yuan of fish. Ah, eat it all, it's too expensive, it's heartbreaking.

We are in Zhoushan Shenjiamen seafood stall, all the dishes have been asked in advance, only a plate of very ordinary fried pickles with fish roe, embarrassed to ask, the final checkout of this dish asked for 600 yuan, but I really regret why I didn't ask more.

After thinking about it for a long time, I remembered the seafood of the team rules - East Star Grouper, a piece that seemed to cost 1400, and someone else treated it to a restaurant in Shanghai. I felt sorry for him after eating there, and it was only then that I realized that there was such expensive seafood on the dinner table.

I remember the seafood I ate in Thailand that time, which is equivalent to more than 200 yuan, including half a catty of lobster, a catty of crabs, sea urchins, scallops and so on. It's by far the most expensive I've ever eaten.

Among the many seafood I have eaten, the most expensive should be Hele crab, more than one catty, about 200 yuan a catty. It looks like it's okay, but it makes you want to curse when you eat it, and it's so unpalatable to make such expensive seafood.

The most expensive thing I've ever eaten in Shanghai is a Hui Ge seafood hot pot with a per capita price of 500·· Eating a few thousand in one meal inside is average. It's like eating 5,000 pieces of Haidilao. After eating, I was so distressed about the money, and it took several months to save money to relieve the discomfort in my heart.

The first time we ate in a high-end restaurant, sea cucumber, shark fin rice or something, 5 people ate more than 7,000 at a meal, and my mother and I kept chatting and didn't eat much. I didn't feel what I ate, and as soon as I checked out, I knew that I had eaten a lot, otherwise why would I have so much money.

The most expensive is eaten at the Holiday Inn Wenzhou Awailou once, and the big yellow croaker is about three or four thousand. The others are basically around 1000, and there are basically all in Wenzhou banquets. I didn't eat anything else at the dinner table, so I just ate the fish, because it was too expensive, and I felt distressed when I heard the price.

I remember eating king crabs in the past can reach 5 kilograms each, and there are 8 kilograms of bigger ones, at that time in Beijing, my uncle picked up the wind for me, and after settling the bill, I knew that this kind of king crab was casually thousands of dollars.

Blue lobster Blue lobster color friends are very thin potato skin early, it is said that there is only one blue lobster in hundreds of thousands of lobsters, after all, rare is expensive, so the blue lobster's ** is very high, is one of the world's top 5 seafood, a kilogram can reach about 1,000 yuan.

The most expensive seafood is the blue lobster.

Blue lobster is a mutation of American lobster genes, an average of 2 million lobsters only appear in a blue lobster, is a rare marine creature, people call it "the choice of heaven", the meat of blue lobster is very delicate, is a rare delicious ingredient, so ** is naturally not cheap.

Blue lobster

Blue lobster, belonging to the genus Ceralicidae lobster, is a rare genetic mutation of American lobsters that produces an excess of protein that reacts to form the blue compound astaxanthin, giving the shell a bright blue color. On average, only one in 2 million lobsters will appear blue, making it a rare marine creature comparable to a living fossil.

Habits

Blue lobsters are found in the world, the chance of catching blue lobsters is only 1 in a million, and the common edible lobsters are mainly divided into two categories: American lobacillus shrimp and European lococous prawns.

The former is a common Boston or Australian lobster, which is brown with green in color; The latter refers to the lobster commonly found in the Atlantic and English Channels produced in Brittany, France, and is also known as Brittany lobster with a dark blue color.

Blue lobsters grow slowly, taking an average of seven years and molting 30 to 35 times to reach a size of 12 inches and two pounds, half as slow as Boston lobsters.

Shrimp can survive normally in a pH environment, but it is best to breed in alkaline water because the acidic water quality is not conducive to the molting and growth of shrimp.

The water quality is too acidic, which is not conducive to molting, and will also promote the formation of soft shells, which will bring harm to the normal life of shrimp, so the pH value of Qi Chenslip should be controlled between. The hardness of the water is best controlled between 17-25, too low hardness is easy to make the shrimp shell soft, too high hardness is easy to cause the shrimp shell to be too hard and cause molting failure.

1. Abalone, when it comes to seafood, many people will say abalone, after all, abalone is very expensive, and it tastes good, and the nutritional value is high, and ordinary people can't afford to eat it. However, such an idea is wrong, in fact, abalone itself is not so expensive, for some very rare abalone, ** is naturally very expensive, but for some very common abalone, ** and ordinary seafood ** is almost the same, some even dozens of yuan a plate, is it to arouse your appetite. Don't think about it, but feel it yourself, so that you can appreciate its deliciousness, in fact, it is not as expensive as you think, but the abalone we say to eat is different from the abalone we know, and it is also different.

2. Pizza, pizza was introduced to China from abroad, although it sounds very high, but it is not so expensive. I used to think that pizza could only be eaten by people in the city, but later I went to a pizza shop with my friends to eat pizza, and I realized that pizza is not so expensive at all, and the big pizza is only more than 100 yuan, but if two people eat together, they can also eat full. The average pizza is only seventy or eighty yuan, which is not as expensive as we imagined, and it costs a few hundred yuan or even thousands of yuan to eat a pizza, which is easy to joke.

The ** of pizza is not only related to its size, but also related to the ingredients on the pizza. Expensive ingredients Pizza is naturally very expensive, but the ingredients on the pizza are very cheap, so the ** of the pizza will naturally not be very expensive.

3. Tianshan Snow Lotus.

People who like to watch costume dramas should be able to hear the name of this thing often in TV dramas, and they will think that this is a rare treasure, it should be very expensive, but in fact, this is a kind of medicinal material, a plant is only a few dozen yuan, not as precious as everyone thinks, ** skin god is still quite close to the people, and it is also the king of herbs, and the medicinal value is very high.

4. Ganoderma lucidum. In martial arts dramas, Ganoderma lucidum is a very advanced existence, and the major masters in the play will fight in order to snatch Ganoderma lucidum, indeed, as soon as you hear the name of this thing, it feels very high-grade, in real life when burning lead, presumably its ** is also very expensive, but in fact it is not. Ganoderma lucidum is divided into three, six, nine and so on, its ** depends on the quality and type, some of the Ganoderma lucidum is very poor, no one eats it, it can be seen that the ** of Ganoderma lucidum is not so expensive, it depends on which one you want to buy.

Lobster, abalone, and shark fin are also sold in the market.

I'm in Zhoushan, where the authentic wild yellow croaker is more than 3 catties, and the market price is not about 8,000 catties to more than 10,000 catties, if it is 5 catties, it is about 3-50,000 catties.

Other wild fish are not so expensive.

Beef is still more expensive than flying beef.

Yak meat is also not cheap. The ** of a yak is about 30,000 to 40,000.

1, sharp snail 2, clams 3, sea clams 4, sand snails 5, snails 6, hairy clams 7, mud snails 8, clams 9, white clams 10, clams.

11, scallops 12, sea melon seeds 13, single and double-headed beauty clams 14, bamboo clams 15, sea red 16, red shellfish 17, bags 18, oysters.

Seafood is rich in protein, delicious and nutritious, and is a delicious delicacy that many people love to eat. The ancients said, "When the autumn wind rises, crab feet itch; Chrysanthemums bloom, smell crabs". Autumn breeze together, chrysanthemum crab fat, lunar September, is the fattest time for seafood, but you can eat seafood is also particular, otherwise it will be gastrointestinal discomfort, heavy will hurt the body, and the gains outweigh the losses.

Some people will have diarrhea, vomiting and other phenomena after eating seafood, eating raw seafood or eating unclean seafood, it will cause different degrees of poisoning symptoms, delicious food should also pay attention to the correct consumption.

Seafood should not be eaten with beer. It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout. Seafood should be eaten with dry white wine, because the fruit acids in it have a bactericidal and deodorizing effect.

Seafood should not be eaten with certain fruits. In particular, fruits with high vitamin C content should not be eaten at the same time, otherwise it will cause food poisoning and be life-threatening.

I like to eat sea cucumber dipping sauce or shrimp and black cucumber.

There is no most expensive, only more expensive depending on the grade of the place to eat.

There are three reasons for this:

1. Scarcity is expensive.

2. Seafood is recognized and accepted by more and more people. That is, there is a bigger and bigger market.

3. A lot of seafood has been artificially cultivated, and the cost is relatively high.

Because the cost is too high, it takes at least half a month to drive a fishing boat to go to sea, and the cost is at least 80,000 yuan.

Even if it is a fish farm, you have to invest 3 to 50,000 yuan to build a fishing row at sea, which is not counting the labor cost, feed and seedling money, and it depends on luck Bad luck As soon as the typhoon hits, there will be nothing.

Building a farm by the sea is not afraid of typhoons, but building a factory to add aqueducts to divert seawater, and filtration systems or something can't be built without millions of them.

The main reason is that there are too many people, if the population is less than half, not only seafood, but everything else will be reduced.

Gooseneck barnacles, one of the most expensive ingredients in the world, are known as "** seafood". In Western countries, top-quality gooseneck barnacles can be sold for 300-500 euros (about 4,000 yuan) a catty. At a seafood auction in Spain last year, the unit price of gooseneck barnacles was 1,200 euros (about 9,400 yuan) a catty**, which shows how precious it is.

Caviar Chocolate Pudding **$35,000, chocolate, caviar and edible gold leaf served with champagne at the end.

Seafood Treasure Curry **$3,200, Devonshire crab, quail eggs, Scottish lobster, beluga caviar, white truffle, gold leaf, four abalones and more.

Lobster Omelette **$1000 10 oz of exclusive sturgeon caviar, Australian lobster, premium cream from Italy, the most expensive eggs.

Buddha jumping over the wall **$190 Shark fin, abalone, chicken, Hunan ham, Japanese mushrooms, sea cucumbers, scallop pork and Korean ginseng.

Olmas Caviar Olmas caviar from Iran is extremely rare and expensive. The only point of sale is the well-known Caviar House & Prunier in Piccadilly, London, England. The price of a kilogram of Olmas caviar 24 karat gold cans there is 16,000 pounds, or about 25,000 US dollars, equivalent to about 180,000 yuan.

The fritatafritata is a breakfast of eggs, lobster, and 10 ounces of caviar that costs a thousand dollars.

Seafood Pobe, Seafood Capon is "samundari curry" in Urdu, and it comes from a London curry house as one of the most expensive treats, selling for $4,000 per plate. Seafood treasure pots include caviar, sea snails, lobster, and even edible ones**.

The most expensive fish - bluefin tuna. **: $1.76 million.

Royal 007 Pizza The 12-inch pizza is densely covered with the world's most expensive food ingredients, such as brandy-cured lobster platter, caviar champagne, ketchup, Scottish smoked salmon, venison medallion ham, and wine balsamic vinegar. In addition to this, there is a large edible 24-carat gold flake at the top, which is worth $4,200.

The most expensive liquor - 1935 Lai Mao.

**: 10.7 million yuan bottles.

This bottle is the most expensive wine in China. Produced in 1935, about 400 grams.

At an auction, the most expensive bottle of liquor in China, Lai Mao Liquor, was bought by Mr. Lai, an entrepreneur from Ningde City, at a sky-high price of 10.7 million yuan. This ** broke the previous auction record of 8.9 million yuan of "Handi Moutai", and became the bid king in the history of Chinese liquor auctions in one fell swoop, and topped the throne of "King of Chinese Liquor".

This bottle of China's most expensive wine is 81 years old and out of print.