Can you wrap buns with beans on soft ground?

It can be used together, and the method is attached for your reference:

Materials for soft buns:

Bun skin: flour 280 grams of water 170 grams of yeast 10 grams of filling: a handful of soft ground, a handful of beans, eggs 2 tofu, a piece of salt, five-spice powder, pepper, sesame oil.

Steps to make soft buns:

Step 1: Melt the yeast with warm water, pour it into the flour, knead it into a dough with water, and ferment.

Step 2: While fermenting, prepare the filling and soak the ground in warm water. Wash a few copies, wash well, squeeze dry and set aside.

Step 3Put oil in a pan, scramble the eggs and chop them.

Step 4 Finely chop the tofu, chop the green onions, put oil in the pan, stir-fry the green onions until fragrant, stir-fry the tofu, add pepper, five-spice powder, and salt. Remove from heat.

Step 5 Cook the ground soft, cook the beans, tofu and eggs and mix well, add sesame oil and mix well.

Step 6 After the dough is ready, knead it into a dough agent, which can be made 12-14 pieces. Roll out the wrap and add the filling. Put it in a drawer. Steam for 8 minutes after boiling water.

OK. There are many ways to make soft buns.

1. Mix the dough: Flour with yeast and baking powder with warm water and mix into a leavened dough for later use. 2 Filling:

Finely chop the green onion, wash and chop the ground softly, steam the tofu and cut it into centimeter-sized cubes; Add cooked lard to the wok, heat it to the green onion and ginger to stir out the fragrance, pour in the diced tofu, add seasonings, stir evenly off the heat, pour into the ground soft, and then add sesame oil and mix well into the filling. 3. Forming: Knead the fermented dough evenly, knead the strips into 3 agents per two, and press the skin into the filling to form a pleated bun blank.

4. Cooking: The buns are steamed for 8 minutes.

Introduction: Ground soft is also known as ground fungus, ground skin, ground vegetable, ground fungus. It grows on shady, damp slopes and ditches, and has good color, taste, and shape, and has a very good taste. It is as brittle as a fungus, but more tender than a fungus; Such as the soft skin of the powder, but more brittle than the skin of the powder, moist but not sluggish, smooth but not greasy, there is a unique sense of comfort.

There are many ways to eat, such as stir-frying, cold dressing, boiling, stewing, making soup, etc. The filling of the soft buns is a little soft ground, tofu (to be harder), vermicelli, a little green onion, all minced, seasoned salt, peppercorn powder, raw oil, etc.

The ground is soft and can be wrapped in buns with male beans, first clean the ground soft, dry the water, and then pick the beans and wash them and blanch them, take out and chop them after the beans are soft, and then put them together and stir evenly and add the appropriate amount of oil and other seasonings to wrap it.

The ground is soft and can be eaten with bean buns. It is very nutritious. Protein. There is a clear heat and a lower fire. Lipid-lowering effect.

The ground is soft and can be wrapped with beans, but it is also not good for the body and affects health if you eat less soft ones.

The ground is soft and can be wrapped in beans, and it is still a good choice to match the ground soft and the beans, the two have the same taste, and they are fragrant and delicious.

Of course, the two of them can be eaten together to make steamed buns, and I think the steamed buns made by the two of them together are very tasty, very good.

The ground is soft and can be wrapped with beans, I think it should be okay, the food they make is more nutritious and delicious, if you like, you can also add some pork, the buns that come out of this way are more in line with the taste of many of us.

The ground soft can be wrapped with beans, and the ground soft is also known as ordinary candida algae, and its effect is mainly to clear heat and brighten the eyes, and to astringent and invigorate qi.

OK. It's called soft bean buns. Exceptionally tasty.

I think it's okay, the two are chopped together, and if you mix it with hot play or other spices together, the taste is also good, and it is very good as a filling.

This depends mainly on your own personal taste.

Since you can make buns with beans? The big buns with beans are delicious. What are you? Don't understand?

OK. Candida vulgaris (Nostoc commune), also known as ground fungus, ground vegetables, ground soft, ground tread vegetables, rain fungus seeds, etc. Candida vulgaris is a nitrogen-fixing cyanobacteria, usually seen as its original plant, which is wrapped by a gelatinous coat on the outside and bent and intertwined by algal filaments on the inside.

Studies have shown that Candida vulgaris contains a variety of nutrients, and its protein content is higher than that of eggs, fungus, white fungus, etc.; The total amino acid content is similar to that of hair cabbage and shiitake mushrooms, so Candida vulgaris is a good protein for the human body**.

The food court has a variety of delicacies, and I think you can open a steamed bun shop. But your bun shop must have a characteristic.

Yes, bai, but first.

The buns you sell have to be delicious. Lots to go shopping for good food.

The people of Zhi Square.

DAO is to find a local version with his family to play under the power, and he may not be too willing to spend money, just to try it, and buns are more filling and cheaper will become a good choice. Also, if you work in the food court, you need to eat breakfast.

The food court is definitely suitable for opening a steamed bun shop, not only suitable for opening, but also should be more colorful, adding some noodles and soups, and then stir-frying. In this way, business can prosper and wealth can be extensive. Thank you friends for your attention and support!

Yes! The food court has a large amount, as long as it is food, it is suitable! Then the bun is more suitable! However, the taste must be good, and there will be many repeat customers!

No, very few people go to the food court for breakfast, and most of the people who go to the food court to forage for food are young people.

It is best to open a steamed bun shop near the community, where the uncle and aunt often pass by, they buy a big bag; There are also places where young people who are rushing to work and school pass by, and sales are guaranteed.

The food court is very suitable for opening a steamed bun shop, because the steamed buns are delicious, many people are willing to eat, and some people are willing to eat steamed buns and porridge, as well as side dishes and other foods.

Suitable, as long as the bun is delicious, someone will buy it in **, the bun has vegetables and noodles, and it is more convenient to eat, there are many people in the food court, and the business should be better.

Of course, you can open a bun shop! Is there a better bun shop in China than Tianjin Dog? Baozi has always been a delicacy in China, so it's so good to open a steamed bun shop in the food court, and I'm going to eat a few first.

The food court should have something suitable for all kinds of people, and there may be some people who like to eat steamed buns, as long as there is a sale, there will be food!

The so-called food court is also bai

No matter what kind of food it is, as long as you make exquisite items, I think people will taste and buy it, no matter how old you are, you can taste it. I think it's suitable for opening a bun shop in the food court.

Of course, the food court is suitable for opening a bun shop, and the bun is also a delicacy, everyone likes to eat it for adults and children, as long as your bun is made distinctive, it will be prosperous no matter in **.

Suitable, very suitable, there are a lot of people in the food court, and if you make it delicious, there will be a lot of people!

Not quite suitable, but not impossible. The most time in the food court ** is from afternoon to evening, and most people still eat steamed buns as breakfast, and it will be good to open a business in front of the community or hospital. But it is not excluded that some people just want to eat steamed buns, but business may not be as good as others.

The steamed bun shop should be opened in an office building or a place with a lot of office workers, because everyone gets up very early, and in order to be in a hurry, they will buy a few steamed buns to eat.

Food courts are usually not open in the morning, and they only open after work to cater to people who go shopping.

Yes, but the bun must be distinctive, that is, if your bun shop does not have a special bar and attraction, if your bun shop is not suitable for color and attractive places, then it is not suitable for color.

I feel that it is suitable, because all kinds of people in the food mall try delicious food, and they all have a certain desire to eat, so it is still suitable to wait for me.

Yes, but you have to be different.

It is definitely suitable, diners go to the food court just to eat their favorite food, such as early steamed buns with soy milk, steamed buns with chaos, steamed buns with porridge, etc. are all good choices.

It's good for opening a bun shop, but the rent should be very expensive! Do you have a bun shop around your shop? If you have one, do something else!

Steamed buns are a common traditional noodle dish in our lives, with the development of society, people enter a fast-paced life, many people in the morning in order to rush the general rarely cook and eat by themselves.

Suitable, large amount, short stay time, just suitable for opening a bun shop.

Buns are definitely one of the easiest and healthiest breakfasts. Many office workers and students will buy two steamed buns and solve them on the way if they don't win breakfast. In order to make their children eat healthier, some parents will choose to make their own steamed buns at home and then let their children eat them on the road.

So what do you have to do to make a bun that is as delicious and fragrant as the one in the breakfast shop?

Generally, there are several keys to making steamed buns, and it is necessary to achieve "three lights", which is the so-called "face light, basin light, and hand light". Generally speaking, it is difficult for many people to achieve a face light, but as long as it is enough to achieve hand light and basin light, the dough will be softer and more delicious.

Chop the pork into minced meat first and keep it for later use, generally the pork chopped by hand tastes stronger, and the minced meat that is crushed by the machine is not so delicious. Add the chopped meat to salt, chicken essence, soy sauce, cooking wine, vegetable oil, etc. and stir well, stir with chopsticks all the way in one direction, you need to add some water in the middle, if you have bone broth, it is better, you can make soup packets.

Pour the flour into a bowl, add a little yeast and salt to taste, first use two chopsticks to stir the flour into a piece shape, and then knead the dough by hand. In the process of kneading, slowly add a little more flour to make it non-sticky, and try to knead the flour into a smooth dough.

Cover the bowl with a lid, or if you don't have such a big lid, you can also seal the bowl with plastic wrap and let the flour rise to about twice as much, at this time the dough is in the shape of a honeycomb.

Flatten the dough and knead it into a ball, repeating this several times to expel the air from the dough and make the dough smoother. Knead a small piece of dough into a ball first, press it flat with your hand, then roll it flat with a rolling pin, add pork, and seal the dough. So that the bun is ready.

Put the buns in the steamer first, leave some space between the buns, and let them ferment for about ten minutes. Then add cold water under the steamer to start steaming the buns, steam for ten minutes, and then turn off the heat and simmer for a few minutes. Put the finished bun in a bowl and enjoy.

If you don't have a steamer at home, you can use the rice cooker and its compartment. ）

Ingredients: 500 grams of mung bean sprouts.

100 grams of leeks.

Seasoning: 20 grams of vegetable oil 5 grams of ginger 3 grams of salt 2 grams of monosodium glutamate Stir-fried mung bean sprouts with leeks each:

1.Pinch off the roots of the mung bean sprouts, wash them and cut them into sections;

2.Wash the leeks and cut them into sections;

3.Put the wok on the fire, pour in vegetable oil, heat it, add minced ginger and refined salt and stir-fry for a while;

4.Then put the mung bean sprouts and stir-fry until cooked;

5.Add leeks and monosodium glutamate and stir-fry a few times.

The famous calligrapher Fei Xin, a native of Huzhou, once wrote a banner after tasting Ding Lianfang's thousand buns, praising Ding Lianfang's thousands of buns as "fresh and fine, and famous". Ding Lianfang's thousands of steamed buns have become a traditional spot in Huzhou and are famous all over the world. Tied with Zhenyuantong, Zhou Shengji, and Zhu Laoda zongzi, it is known as the first of the four major snacks in Huzhou.

Ding Lianfang is very popular for its fresh and delicious 1,000 steamed buns and coarse, very tough fans. The interior decoration of the store is antique, which fully reflects the characteristics of a century-old store.