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As we all know, range hoods are divided into two types: near-suction and top-suction, and the best-selling ones on the market are currently the bestNear-suction range hoodWhat is a near-suction range hood?
Near-suction range hood is relative to the top suction type of range hood, its air inlet is close to the source of the smoke, can lock the smoke generated in the first time, effectively shorten the movement distance of the smoke rise, the smoke exhaust effect is naturally more ideal, the open smoke collection cavity design, increase the sense of space in the kitchen, will not produce a sense of pressure when cooking, and can effectively avoid the occurrence of meeting events. The fume separator plate with the near-suction type can completely solve the problem of difficult cleaning of the range hood, and the air intake from the side separates the fume and improves the purification and purification rate of the fume.
The upper and lower separators of the near-suction range hood are distributed in an arc shape, which can combine the gravitational field of gas. The lower separator is installed at a low position, closer to the pot. The high-speed air flow generated after the smoke machine is started intercepts the flow, so that almost all the exhaust air volume is used for oil smoke, which can absorb more than 99% of the oil smoke, so that the whole kitchen will no longer have escape oil smoke.
How about a near-suction range hood?
Advantages of near-suction range hood:
1. Oily fume separation: the patented product in the near-suction range hood - the oily fume separation plate completely solves the problem that the oily fume is difficult to remove from the top cooking and stir-frying, and the oily fume separator is used to effectively separate the range hood, increase the service life of the fan, and more effectively achieve the effect of oily fume purification.
2. Will not meet: users who use Chinese smoke machines and T-type machines must have such troubles, that is, when cooking, their heads often touch the range hood, or they must lean back a lot, which is very uncomfortable. The near-suction range hood has no such defects, and the hood is 20cm-40cm from the outer edge of the countertop, so that people will not have a sense of depression.
It can be said that the near-suction range hood completely solves the problem of the previous range hood meeting.
Advantages and disadvantages of near-suction range hoods.
3. The cleaning effect is better: the near-suction range hood is a side air intake, the air inlet is greatly reduced, only the smoke is pumped, not the flame, the near-suction range hood with the smoke separation plate can not only suck away the smoke, but also the harmful gases in the gas can also be sucked away together, especially the smoke separation filter plate of the near-suction range hood, which can be described as a feat of the range hood reform, its smoke absorption rate can reach more than 99%, and the fume purification rate has reached 90%. In the kitchen, even if the chili peppers are stir-fried, you can't smell the smell, especially suitable for open kitchens.
The near-suction range hood with fume separator has become a range hood that truly conforms to the cooking habits of Chinese families with its high standard of fume removal rate and fume purification rate.
Disadvantages of near-suction range hoods:
To say that the shortcomings of the near-suction range hood can only be said that the development is not very mature, because the style of the near-suction range hood is less, and it will often be contaminated with food near the stove, so it must be cleaned frequently, otherwise it is easy to have fire hazards. The lack of styles is because the technology is not strong enough, and the noise is also one of the manifestations of the lack of technical foundation.
The above is for you, what is a near-suction range hood? The full content of the advantages and disadvantages of near-suction range hoods.
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<> near-suction range hood smoke exhaust effect is very good, near-suction range hood is a side air intake, the air inlet is greatly reduced, only smoke smoke, not smoke, with smoke separation plate near suction range hood can only suck away the smoke, at the same time the harmful gases in the gas can also be sucked away. The installation is also more beautiful and will not touch the head.
This answer is applicable to most orange bureau brands such as Fotile, Boss, Vantage, etc.
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The downward suction range hood is one of the most common range hoods now, which perfectly combines the range hood, stove and disinfection cabinet, so that the heat generated when stir-frying, combustion exhaust gas, and oil smoke can be sucked away together, but the product also has certain shortcomings. So what are the advantages and disadvantages of downdraft range hoods? Let's take a closer look!
1. Advantages and disadvantages of downdraft range hoods.
Merit. 1. The lower part of the hood can save the kitchen space, and the outer panel, cabinet and smoke pipe of the range hood are arranged in the lower part of the cabinet, so as to better hide it and not hit the head and drip oil.
2. The product designs fans, motors, wind wheels and other components at the lower end of the cabinet, and surrounds them with cabinets, which is not only very humane, but also can effectively alleviate noise and give you a quiet and tidy kitchen space.
3. The smoke pipe goes down, which is convenient for installation and will not affect the beauty of the kitchen. In addition, the stove can also be matched and replaced at will, so it is favored and liked by everyone.
4. The structure of the product is very special, which can be perfectly combined with the cabinet, so that the whole machine and the cabinet are more perfect, and the overall aesthetic effect of the cabinet will not be destroyed, and it will appear more classy.
5. Increase the fan and have strong suction, which not only increases the motor power in the design, but also increases the weight and diameter of the wind wheel, so that the design can make the suction more powerful, the smoking rate is higher, and it is more environmentally friendly.
6. Oil-electricity isolation, this design separates the oil circuit from the circuit, and the oil smoke does not pollute the switch and wire circuit, which can effectively prevent the fragility and aging of electrical components and prolong the service life of the whole machine.
Shortcoming. The price of the product will be relatively high, as well as the later cleaning and maintenance problems, which constitute some limitations and obstacles for consumers to buy.
Is it better to have a side-suction range hood or a top-suction hood?
Siemens range hood and boss range hood are better brands, and the side draft range hood functions of these two brands of range hoods are relatively good, if I had to choose, I would choose the boss brand range hood, because my family bought this brand, which has been proved to be better through practice.
Generally speaking, the effect of side suction is better. >>>More
Q: What kind of range hood is good to use.
Answer: There are mainly the following classifications of range hoods: >>>More
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