Can you eat bananas when they re cooked? Can you still eat bananas when they are roasted black

Banana (scientific name: musa nana lourPlantain in the family Plantaaceae, also refers to its fruit.

It is widely cultivated and eaten in the tropics. Bananas are fragrant and nutritious, can be harvested all year round, and are also valued in temperate regions. The plants are large herbaceous plants that emanate from rhizomes and form false stems 3 6 m (10 20 ft) high from the lower part of the leaf sheath; Leaves oblong to elliptic, some up to 3 m (10 ft) long, 65 cm (26 in) wide, 10 20 clusters at the top.

Spike-like inflorescences drooping[1], drawn from the apex of the pseudostem, flowers numerous, pale yellow; The inflorescence is bent, and the fruit is 10 20 bunches, about 50 150. The plants die after fruiting, and the sucking roots grown from the rhizomes continue to reproduce, and each plant can live for many years. Native to Southeast Asia:

It is cultivated in Taiwan, Hainan, Guangdong, Guangxi and other regions.

It's just that the banana peel turns black and is completely edible. When the banana flesh is also blackened, because the blackened component is a quinone-like substance, although it has certain harm to the human body, it is relatively small.

Therefore, if there is no widespread blackening of the flesh, bananas can still be eaten.

Not only that, but the blackened spots on the banana peel indicate that the banana is ripe, and this is the best time to eat it.

From the above analysis, it can be known that the blackened banana can continue to be eaten in most cases, unless the flesh of the banana has been "blackened" in a large atmosphere, indicating that it is terminally ill and can be discarded directly.

1. It should not be eaten on an empty stomach.

Magnesium affects heart function and has an inhibitory effect on the cardiovascular system. Bananas have more magnesium, and eating them on an empty stomach will destroy the balance of magnesium and calcium in the human blood, which is not conducive to good health.

2. Do not overeat.

Bananas are rich in magnesium, potassium and other elements, and eating too many bananas in a short period of time will cause a sharp increase in the content of magnesium and potassium in the blood, resulting in an imbalance in the proportion of elements and harmful to health. Eating more bananas may also greatly reduce gastric acid secretion, leading to gastrointestinal disorders and excessive mood swings.

3. Unripe bananas should not be eaten.

Unripe bananas contain a lot of tannic acid, which has a very strong astringent effect and can form dry and hard stool in the stool, causing constipation.

Can you eat bananas when they turn black? It turns out that I've always made a mistake, so don't eat it blindly after reading it.

Bananas become black when heated, and they can no longer be eaten. Because it has turned black, the taste has changed, and it has also deteriorated, and eating it is not good for your health.

Bananas are inedible when heated and blackened, and some substances of bananas have chemical changes after heating and blackening, which are harmful to the body and are not recommended to eat.

In fact, not only meat and vegetables can be roasted and eaten, but even fruits can be roasted and eaten, and common fruits are generally oranges, oranges, etc. So, can you eat bananas when they're cooked? Can you still eat bananas when they are roasted black

Can you still eat fragrant pants when the bananas are roasted black.

The black one should be the product of the carbonization of organic matter at high temperature, bananas belong to organic matter, then this black coke with complex chemical composition is best not to eat, the price of a banana is not as important as the body!

How to bake bananas.

Roast method one. It is recommended to put a 2 mm thick iron plate on the grill to preheat it to 120 degrees, brush the iron sheet with oil (not too much oil and a thin layer) and evenly place the cut banana slices (4 mm thick) on the iron plate, taking care not to burn your hands. Keep the temperature at about 120 degrees Celsius and bake it in about 20-30 minutes.

It is not recommended to put sugar, and the iron plate is not easy to clean after putting sugar.

Roasting method two. 1. Put the butter and caster sugar in a pan, melt over low heat, then add the peeled banana and fry over low heat until golden brown on both sides.

2. Pour the rum on the banana, let the rum volatilize the aroma of the wine when it is hot, pour the orange juice and turn off the heat.

3. Put the banana in a baking tray lined with tin foil, brush the surface with honey, put it in the middle layer of the preheated oven, and bake it at a temperature of 160 degrees for about 8-10 minutes.

The edible value of roasted bananas.

1. After the banana is roasted, it can remove the cold and have the effect of warming the stomach. Eating roasted bananas makes the stomach milder and easier to get nutrients.

2. Roasted bananas can produce oligosaccharides. Eating banana pulp with a lot of oligosaccharides can promote the increase of Philippine bacteria in the intestine and enhance the ability to defecate.

3. Roasted bananas have a great effect on beauty, **, etc. Roasted bananas are very sweet, so people think that the calories must be high, but in fact, a roasted banana (net weight of about 100 grams) has only 87 calories, which is only about half of the low calories compared to the amount of rice in a meal (150 grams and 220 calories). In addition to this, roasted bananas are also rich in dietary fiber, which is quite effective for**.

Therefore, even those who are ** can enjoy roasted bananas without any scruples.

1. Can you eat a banana when it's dark inside?

2. Can you eat a banana if it's dark inside?

3. Can you still eat a banana when it is dark?

4. Can you eat a banana if it's a little dark inside?

5. Can I still eat bananas when they turn black inside?

6. Can you still eat bananas when they are a little dark?

1.The flesh inside the banana turns black because the banana is not allowed to be eaten when it goes bad.

2.The banana is edible when the blackened part of the banana is a black line, which is formed by the seeds of the banana.

3.Once the flesh of the banana has turned black, the blackened part can be removed and the normal part can be eaten.

Can I continue to eat bananas after they have turned black? Why? Bananas are usually picked before they are ripe.

Most of the solid matter in bananas at this time is starch. Unripe bananas are to be "ripe" before **. The blackening of banana peels is due to a series of reactions that occur during ripening.

Due to the environment in which bananas are grown, they are not fully adapted to the cold. Keeping a banana in the fridge will disrupt its "ripening mechanism" and prevent it from ripen later. Can you still eat banana peel when it's black?

When ripe bananas are kept in the refrigerator, the cold slows them down. It actually makes bananas tastier. At the same time, the skin of the banana turns black at an accelerated rate, but turning black does not mean that the banana is bad – the flesh inside the banana is still intact.

Can you still eat banana peel when it's black? If you need to slow down ripening, store in a cool, ventilated place away from other fruits. If you want to speed up the ripening of vegetables, put them together with fruits such as mangoes, apples, etc., and seal them tightly.

Moreover, bananas at this time are sweet and taste better. But Xu cautions that if there are too many spots on the banana peel, the banana is overripe, and these spots may pass through the peel and into the flesh. When you peel a banana, if the flesh inside is black, it's too rotten to eat.

Avoid eating bananas on an empty stomachWe say that bananas can fill food, but you can't eat a lot of them on an empty stomach. Because bananas contain a lot of potassium, phosphorus, magnesium, for normal people, the cost performance is particularly good, the price of 90,000 can buy so many configurations, the appearance is good-looking, the interior is luxurious There are really not many cars, especially Changan, this car is equipped with a fully imported Aisin gearbox, and the power is leveraged. Naturally, it's the appearance, it feels very classy, and it's a big piece of other cars beyond this price, which is very face-up.

A little shaky when passing over speed bumps, noticeable in the rear. The gearbox tried once and put it in gear, but it didn't respond. A high intake of potassium and magnesium can cause the balance of sodium and calcium in the body to be out of balance, which is not good for health.

Whether a banana can be eaten after it has turned black is related to how dark it is. If only a small amount of the skin turns black, it can be eaten, at which point it simply means that the banana is fully ripe. However, if the flesh inside the banana also turns black, and the blackening range is large, it cannot be eaten, at this time the banana has spoiled, and it is easy to breed bacteria, which is not conducive to personal health after eating.