What is the quality of Dongkang integrated environmental protection stove? Is it practical?

I have only heard of the integrated environmental protection cooker of Meida, and I just bought a set recently, which is easier to use.

Just listening to this statement, you know that the cowhide is coaxing, not credible, the deep well is the earliest, but the product defects are many, the technology is not mature, not environmentally friendly, not energy-saving, not emission reduction, it is recommended to consider the side suction lower row type.

The integrated stove has a good effect on oil smoke, so it is recommended to choose a big brand.

There are the following differences between an integrated stove and a range hood:

1. The absorption methods of oil smoke are different.

The net absorption rate of traditional range hood is 40-60%. The smoke absorption rate of the integrated environmental protection stove is more than 90%, the side suction or ring suction is used in the lower row of the stove cavity, the smoking hole is on the back side of the stove cavity, the smoke is sucked away by the smoke machine as soon as it is formed, it belongs to the zero distance to suck away the fume, the fume does not have time to diffuse, it is quickly and completely discharged, and there is no choking smell even if the fried pepper is fried. Completely eliminate the harmful substances after natural gas combustion.

2. The practicality of the kitchen is different.

The traditional smoke machine is hung above the head, and the higher it is hung, the worse the smoke absorption effect is; If it is hung too low, it will give people a sense of depression that is breathless, and sometimes it will hit the head, which cannot solve the contradiction between beauty and practicality. The upper part of the integrated environmental protection stove is smokeless, and it can be done on the cabinet or not.

3. The impact on human health is different.

The traditional smoke machine has a low suction rate and serious diffusion of oil smoke, which often causes people to suffer from "oil smoke syndrome", and the integrated environmental protection stove is sucked away by "zero distance" at the same time as the oil smoke is formed, and the human body cannot be exposed to oil smoke at all, so it reduces the occurrence of such diseases.

4. The security system is different.

1) The lower discharge of the stove cavity is used by side suction to prevent children from being scalded by hot soup or boiling water. Prevent the smoke machine from bumping and injuring people when the machine falls.

2) Integrated eco-friendly stove with leakage protector. The smoke machine, stove and disinfection cabinet share a set of humanized intelligent control system, in case of accidents, automatically cut off the gas source to prevent danger.

3) Disinfection cabinet door interlocking device (stop disinfection when the cabinet door is opened).

5. The noise is different.

The use of ultra-low noise technology and silent air duct design eliminates the noise source placed on the human head, and places the noise source in the lowest part of the product, making its noise significantly lower than that of the current traditional smoke machine.

6. The indoor environment is different.

In a relatively short period of time, the walls and furniture of the kitchen and the hall gradually begin to change color and become old, and the kitchen and hall with integrated environmental protection stove are still as good as new after more than a year, and can be renovated less once in a few years.

7. The difficulty of cleaning is different.

The traditional smoke machine is upside down, the smoking hole is under the smoke machine, the water flows down, the oil drips down, the oil net needs to be wiped frequently, and it must be cleaned once in one or two years on average, otherwise the oil will stick to the fan, not only the noise is like thunder, but also the smoking effect is greatly reduced, which is annoying. The smoking holes of the integrated eco-friendly stove are generally located on the rear side, and the unique tapered design and inner surface coating treatment allow the waste oil to flow into the oil collection box at the lower part of the body. It does not need to be cleaned frequently, saving manpower and material resources.

1. Health and pollution-free.

Kangpai integrated stove uses the principle of micro-aerodynamics, side suction and exhaust air, and generates a negative pressure area, so that the oil smoke magically goes downstream, and the oil smoke does not enter the human face, so as to eliminate the factors that affect health! The traditional range hood oil smoke diffusion is serious, rising everywhere, smoky and burning, polluting the indoor air, frequent contact will lead to facial oil, enlarged pores, dullness, etc., too much inhalation will make people obese, slow to reflect, get "drunk oil syndrome", and even induce lung cancer, nose cancer, etc.

Due to the up-suction design, the heat rises, especially in the summer when you have to work in very hot conditions. Long-term kitchen work in such an environment has become a major enemy of human health.

2. Ultra-high smoke extraction rate.

Kangpai integrated stove smoke absorption rate of more than 99%, innovative use of micro-aerodynamic principle, the pollution source and the external environment for two-way isolation, can not affect the operation of the line of sight and do not pass through the human breathing route under the premise of the effective removal of oil smoke and vapor before the diffusion, on the side of the fried pepper can not smell a little smell, to give you a neat and clean kitchen environment.

The traditional kitchen equipment fume space circulation distance is long, the fume diffusion is serious, in the rising process a large part of the diffusion into the room, into fume and heat, resulting in the kitchen walls and items are full of grease, the kitchen sanitation work has become a cumbersome task, the kitchen temperature rises, into the kitchen can not become a kind of enjoyment.

3. Integrated and innovative design.

Kangpai integrated stove will be range hood, gas stove, disinfection cabinet, storage cabinet, microcrystalline stove, induction cooker and other functions of the perfect integration, with a unique combination and high efficiency of the smoke absorption effect, to maximize the use of various functions, fully automated intelligent control, truly realize the pursuit of green environmental protection of high-end kitchen appliances requirements.

4. Maximize space-saving resources.

Kangpai integrated stove N into one adopts the lower row design, eliminating the space of the traditional wall-mounted range hood above, the environmentally friendly stove kitchen cabinet is integrated, the degree of freedom of decoration is high, and it provides more space for the island-type, open modern kitchen, the traditional top-mounted range hood design occupies the upper space of the kitchen, in order to protect the indoor environment, the kitchen must be isolated, the space utilization rate is small, and now most of the kitchens are designed as balcony types, and the installation is greatly restricted.

Hello, Kangpai integrated stove is very good, it is one of the top ten brands of integrated stove, the quality is very good, it has been used by many people, and it has been praised by many people, I hope to solve your problem.

Downsuction technology: Break the traditional upper exhaust working mode of the range hood, and create a new concept of deep well side suction and exhaust working method to achieve the effect of no oil smoke in the kitchen!

Simple operation: intelligent control, automatic ignition to turn on the fan, automatic delay shutdown, flameout!

Eliminate high temperature: The heat and high temperature generated during stir-frying are isolated and discharged downward, and the air flow is fast, so that cooking does not need to be like "oven fire"!

Disinfection and preservation: ultraviolet and ozone double disinfection does not leave dead ends, and different materials of tableware do not need to be disinfected separately, and can also be used as fruit and vegetable preservation!

Intuitive display: The VFD large fluorescent screen is used for dynamic display, luxurious style, and simulates various functional display patterns, which is vivid and intuitive!

Easy to clean: stainless steel countertop, vertical smooth inner surface, anti-overflow cleaning measures, more convenient cleaning and cleaning; Dongkang integrated environmental protection stove is different from the traditional smoke machine "oil dripping down, smoke sucking up" is not easy to remove oil smoke and can not spray the inside of the stove cavity, Dongkang integrated environmental protection stove is "oil dripping down, smoke sucking down", the oil is directly introduced into the oil collection box, and usually can be directly sprayed inside the stove cavity!

Fierce fire technology: After years of research and development, Dongkang has specially launched a fierce fire technology suitable for Chinese stir-fry habits, so that the measured heat load can be reached, and the general stove heat load is completely ahead of similar products.