Range hood is indispensable for modern kitchens and bathrooms

The use of the range hood is very simple, it can be turned on when stir-frying, it will absorb all the oil smoke produced by cooking, and maintain a good environment in the kitchen. The precautions for using a range hood are as follows, the first is that it is forbidden to install it on a stove that uses solid fuel; It should be installed directly above the stove as much as possible to ensure the smoke exhaust effect. The second is to pay attention to the air circulation when opening the range hood and replenish fresh air at any time.

The third is that the range hood filter must be cleaned regularly, if it is not cleaned for a long time, it will not only lead to a decrease in smoke exhaust efficiency, but also greatly reduce the service life of the range hood.

First of all, you have to plug in the power before you use it, you must preheat it first, and you need to open the window at the same time.

In the process of using the range hood at home, you should choose the power according to your own cooking situation. Generally, as long as the switch is turned on, you can smoke the fume.

Not recognized. The basic technology of a range hood is the engine and the wind wheel. When the lid is working, a negative pressure zone is formed underneath, which sucks the resulting range hood away.

When it comes to technical content, our most intuitive feeling is noise, difficulty of cleaning, service life, etc., before buying, there is an O-shaped oil collecting bowl or a long oil collecting plate at the bottom of the furnace cover, which is managed according to the amount of oil received during the working day.

After using it for a while, choose the right time to face the oil stains. Some products can try to introduce high-temperature cleaning power to accompany the chopping energy. However, there are a lot of places inside the range hood that we can't get cleaned effectively.

After long-term use, the residual oil adsorbed inside deteriorates, and it is easy to volatilize harmful substances and odors, which is harmful to health. Therefore, it is advisable to replace it in a timely manner according to the use of our house and not to spend too much time. Geography is a big tech issue.

At the moment, no one in the world has been able to completely solve this problem.

<> at the moment, everyone lives in high-rise buildings with long exhaust pipes, which requires an air cap to be able to generate enough wind pressure. If the wind pressure is insufficient, you can't ** comic books. In addition, since the range cover is an ordinary domestic product, it has very high noise requirements, but the noise usually indicates the wind pressure generated by the range cover.

The lower the engine speed, the lower the noise and the lower the wind pressure. The higher the engine speed, the higher the noise and the higher the wind pressure.

If you use a high-speed engine to reduce noise, the stovetop cover has become a must-have cooking product in every home. Outwardly, the range cover is just a layer of iron sheet and exhaust fan, as well as an engine. If you put it together simply, how can it be sold for three or four thousand dollars?

In this case, the engine should be covered with sound insulation. You can't break anything. There is also a tile to compensate, and it is very high.

So, you can choose the product according to your ability. The upper limit of the range sold by the Hua 10000 is not necessarily longer than the service life of the Hua 1000. I sold a range hood, and I know everything about it, including water purifiers and so on.

The smoke exhaust effect of the side-draft range hood is more ideal, there will be no sense of depression, no worries about bumping heads and dripping oil, and the smoke is more thorough. However, there are fewer styles, and the inner cavity of the cigarette often cannot be integrated into the mold, and it is more troublesome to clean. The downward extraction range hood does not occupy the upper space of the kitchen, and the sound emitted by the motor and the wind wheel is blocked by the surrounding cabinet, and the noise is reduced, but the installation of the downward draft range hood requires the height of the cabinet below to be higher than that of the general cabinet, and needs to leave restrictions such as air duct installation space.

When purchasing, you can choose according to the actual situation such as the installation space of your own kitchen.

Hello, it is very important to choose a range hood

1. Whether it is easy to clean, whether it is convenient to clean, the general glass panel is more convenient 2, what is the effect of oil smoke absorption, and the general side suction is relatively strong.

3. How about the noise when using, too much noise will destroy the mood of cooking 4, responsible after-sales is the guarantee, after all, the smoke machine is a product to be used every day, and the comprehensive four-point selection is suitable for you, Fangtai, focusing on kitchen appliances for 20 years, has always been committed to making the home feel better, at present, the side suction Rubik's Cube series represented by JQ01TS has been launched, the side suction occupies a relatively small area, saving space, and has also launched the top suction cloud cube represented by EM01T, the European machine is atmospheric and fashionable, It is recommended to use the kitchen in the European decoration style, and you can consider choosing to buy it according to your own situation.

SpokenRange hood can be said to be an indispensable thing in every cooking family. Therefore, the first condition for choosing a range hood is to remove the oil fumes and create a neat and clean kitchen to keep the home clean

After all, when we enjoy the food we make, we don't want to be in a greasy room, and it makes us feel uncomfortable when we think about it.

If we don't choose a good range hood, it is very likely that the pollution is not only as simple as the kitchen, but also our living room and even the bedroom may have a smell of oil smoke, then the consequences are unimaginable.

So in order to avoid such a thing from happening, let's take a look at how to choose a good range hood!

First of all, wind pressure is also an important indicator to measure the performance of a range hood, if our range hood smoke exhaust pipe is long or connected to the public pipe, then strong wind pressure is a very important factor. Only a strong enough wind pressure can exhaust the fumes from the room.

In addition to the wind pressure mentioned aboveThere is also the noise that disturbs us, because I believe that no one wants to cook in a very noisy environment. So noise is also a factor we need to consider when buying a range hood.

Except, of course, some of the more necessary conditions mentioned aboveThe rest is something that needs to be considered and chosen according to each person's specific needs and specific circumstances.

For example, if you have a small population in your family and don't cook often, you don't need to choose a range hood with too much power.

The range hood of the deep hood type includes the deep type or the deep cabinet type, these two forms of range hood are provided with a large volume of the smoke hood, when the fan is placed at high speed, a certain negative pressure area is formed above the smoke hood, which is used to accommodate the oil smoke that is too late to smoke and discharge, and plays the role of buffering, so as to avoid the phenomenon of a large amount of oil smoke overflowing and spreading.

Whether the smoke exhaust mode can be oiled and smoke separatedWhether the smoke exhaust mode can separate oil and smoke is not only an important factor affecting the effect of the range hood exhaust fume, but also plays a decisive role in whether the cleaning is convenient in the future and the service life of the fan.

For traditional Chinese families, there is no substitute for stir-frying, so there must be a range hood in the kitchen.

The range hoods commonly used in the family are divided into Chinese range hoods, European range hoods and side draft range hoods.

The most suitable for open kitchens is the Chinese deep hood, which can cover the oil smoke and then absorb it, and the bottom suction type has the best effect.

In addition to the style, the following points should also be considered when choosing a range hood:

Needless to say, brands choose big brands, such as Fotile, Boss, and Siemens.

Suction suction power should not be judged by listening to the noise, but by looking at the power, the motor power of the range hood on the market is generally between 180 220w, the greater the motor power, the better the smoking effect.

Compared with the panel, the glass panel is the most convenient to clean the oil stain, and it is also more convenient to use.

The range hood must have a large displacement, so that the smoking effect is better.

The main function of the range hood is to suck out the cooking fumes in the kitchen, the larger the air volume of the range hood, the more advanced the turbine technology, and the higher the efficiency of the fume suction, which is also the core standard to distinguish the high-end range hood. Jiajiale cabinet reminds that in addition to the size of the air volume, the stability of the air volume of the range hood is also a factor that needs to be considered.

Range hood must choose a high-power range hood. Range hood must choose a high-power range hood. Range hood must choose a high-power range hood. Range hood must choose a high-power range hood.

Range hood must choose a high-power range hood.