How about the cost performance of Dongkang integrated stove

At present, the prototypes of the upper exhaust range hoods used by the majority of domestic residents are all imported products, and most of them are imported from abroad. The stoves in these countries mostly use electricity, and the oil temperature is about 130, and the smoke volatilized by the oil is very small, which basically does not constitute harm to the human body and environmental pollution. The cooking habits of our people are to stir-fry, fry, fry and steam over a fierce fire, and the oil temperature is as high as 270 or more, which produces a large number of harmful oil fumes.

Traditionally, the exhaust range hood is about 60-75 cm away from the pot mouth, and can only suck up the rising part of the fume, and the fume that naturally swims below and spreads to the surroundings on the way up will spread across the room, and a large number of fumes escaping everywhere endanger the health of the human body, pollute the environment of the room, and bring endless trouble and distress to our lives. Dongkang integrated environmental protection stove solemnly announced to the Chinese people: the era of no range hood in the kitchen has arrived.

Dongkang integrated environmental protection stove is currently the only combination of stove range hood with completely independent intellectual property rights in China, it is a set of exhaust range hood, gas stove, disinfection cabinet, storage cabinet, humanized intelligent control in one and energy saving, environmental protection, "ten patented technologies" and other highlights of high-tech products, the pollution source and the external environment for two-way isolation, once the smoke is generated, more than 99% is sucked away, even fried peppers can not smell a trace of choking, completely the kitchen fume harm to the human body and environmental pollution, The range hood is no longer hung on it, and the troubles of bumping, bumping, dripping and leaking oil are gone. Chinese people can steam, stir-fry, fry and fry as they like in their own kitchens according to traditional cooking habits, enjoy delicious dishes and taste the mood of life.

The advent of Dongkang integrated environmental protection stove has completely "liberated" people from the smoky kitchen environment, and people have been "saying goodbye to kitchen fume pollution" for many years. As many "Dongkang" users humorously said: the upper exhaust range hood should be out of class, and the lower exhaust range hood has been put on duty!

The cost performance of Dongkang integrated stove is quite leading in the integrated stove industry, and it can fight with Meida, and it is lower than Meida, I have used it, it is very good.

Hello, about your question I think it is Shuai Kang, now Shuai Kang integrated stove is a domestic first-line brand, in fact, the development of this brand is quite good, Shuai Kang integrated stove is a relatively good brand in Zhejiang, it was established in 1984, and it has been established for a long time. At present, the market share of Shuaikang integrated stove is very high, and the market sales are far ahead, and it has been rated as the most valuable brand in China, and it is also one of the top 500 Asian brands, and Shuaikang integrated stove also has a very good reputation among consumers. I hope I can help you with stupid silver.

Shuaikang integrated stove and famous integrated spring stove are more popular brands on the market, their quality, performance and appearance design are very good, so which one to choose is better mainly depends on your actual needs and preferences.

In terms of overall quality, both brands of integrated cookers have excellent durability and stability, which can provide users with a good user experience. The materials used in the same sedan car are also relatively environmentally friendly and safe, in line with the concept of home environmental protection.

In terms of performance, Shuaikang and Mingqi integrated stoves have a variety of choices in terms of firepower, stove specifications, etc., which can meet the needs of different users. At the same time, the integrated stoves of both brands have a variety of functions, such as electronic ignition, air volume control, etc., which are more convenient and practical.

In terms of design appearance, both Shuai Kang and Mingqi integrated stoves have a fashionable and beautiful appearance design, which can be matched with the overall design of the kitchen chain brother room to form a beautiful and generous visual effect.

To sum up, Shuaikang integrated stove and famous integrated stove are very good brands and have a certain competitiveness. In the end, which one to choose needs to be judged and chosen according to your own needs.

The integrated stove has a good effect on oil smoke, so it is recommended to choose a big brand.

There are the following differences between an integrated stove and a range hood:

1. The absorption methods of oil smoke are different.

The net absorption rate of traditional range hood is 40-60%. The smoke absorption rate of the integrated environmental protection stove is more than 90%, the side suction or ring suction is used in the lower row of the stove cavity, the smoking hole is on the back side of the stove cavity, the smoke is sucked away by the smoke machine as soon as it is formed, it belongs to the zero distance to suck away the fume, the fume does not have time to diffuse, it is quickly and completely discharged, and there is no choking smell even if the fried pepper is fried. Completely eliminate the harmful substances after natural gas combustion.

2. The practicality of the kitchen is different.

The traditional smoke machine is hung above the head, and the higher it is hung, the worse the smoke absorption effect is; If it is hung too low, it will give people a sense of depression that is breathless, and sometimes it will hit the head, which cannot solve the contradiction between beauty and practicality. The upper part of the integrated environmental protection stove is smokeless, and it can be done on the cabinet or not.

3. The impact on human health is different.

The traditional smoke machine has a low suction rate and serious diffusion of oil smoke, which often causes people to suffer from "oil smoke syndrome", and the integrated environmental protection stove is sucked away by "zero distance" at the same time as the oil smoke is formed, and the human body cannot be exposed to oil smoke at all, so it reduces the occurrence of such diseases.

4. The security system is different.

1) The lower discharge of the stove cavity is used by side suction to prevent children from being scalded by hot soup or boiling water. Prevent the smoke machine from bumping and injuring people when the machine falls.

2) Integrated eco-friendly stove with leakage protector. The smoke machine, stove and disinfection cabinet share a set of humanized intelligent control system, in case of accidents, automatically cut off the gas source to prevent danger.

3) Disinfection cabinet door interlocking device (stop disinfection when the cabinet door is opened).

5. The noise is different.

The use of ultra-low noise technology and silent air duct design eliminates the noise source placed on the human head, and places the noise source in the lowest part of the product, making its noise significantly lower than that of the current traditional smoke machine.

6. The indoor environment is different.

In a relatively short period of time, the walls and furniture of the kitchen and the hall gradually begin to change color and become old, and the kitchen and hall with integrated environmental protection stove are still as good as new after more than a year, and can be renovated less once in a few years.

7. The difficulty of cleaning is different.

The traditional smoke machine is upside down, the smoking hole is under the smoke machine, the water flows down, the oil drips down, the oil net needs to be wiped frequently, and it must be cleaned once in one or two years on average, otherwise the oil will stick to the fan, not only the noise is like thunder, but also the smoking effect is greatly reduced, which is annoying. The smoking holes of the integrated eco-friendly stove are generally located on the rear side, and the unique tapered design and inner surface coating treatment allow the waste oil to flow into the oil collection box at the lower part of the body. It does not need to be cleaned frequently, saving manpower and material resources.

1. Health and pollution-free.

Kangpai integrated stove uses the principle of micro-aerodynamics, side suction and exhaust air, and generates a negative pressure area, so that the oil smoke magically goes downstream, and the oil smoke does not enter the human face, so as to eliminate the factors that affect health! The traditional range hood oil smoke diffusion is serious, rising everywhere, smoky and burning, polluting the indoor air, frequent contact will lead to facial oil, enlarged pores, dullness, etc., too much inhalation will make people obese, slow to reflect, get "drunk oil syndrome", and even induce lung cancer, nose cancer, etc.

Due to the up-suction design, the heat rises, especially in the summer when you have to work in very hot conditions. Long-term kitchen work in such an environment has become a major enemy of human health.

2. Ultra-high smoke extraction rate.

Kangpai integrated stove smoke absorption rate of more than 99%, innovative use of micro-aerodynamic principle, the pollution source and the external environment for two-way isolation, can not affect the operation of the line of sight and do not pass through the human breathing route under the premise of the effective removal of oil smoke and vapor before the diffusion, on the side of the fried pepper can not smell a little smell, to give you a neat and clean kitchen environment.

The traditional kitchen equipment fume space circulation distance is long, the fume diffusion is serious, in the rising process a large part of the diffusion into the room, into fume and heat, resulting in the kitchen walls and items are full of grease, the kitchen sanitation work has become a cumbersome task, the kitchen temperature rises, into the kitchen can not become a kind of enjoyment.

3. Integrated and innovative design.

Kangpai integrated stove will be range hood, gas stove, disinfection cabinet, storage cabinet, microcrystalline stove, induction cooker and other functions of the perfect integration, with a unique combination and high efficiency of the smoke absorption effect, to maximize the use of various functions, fully automated intelligent control, truly realize the pursuit of green environmental protection of high-end kitchen appliances requirements.

4. Maximize space-saving resources.

Kangpai integrated stove N into one adopts the lower row design, eliminating the space of the traditional wall-mounted range hood above, the environmentally friendly stove kitchen cabinet is integrated, the degree of freedom of decoration is high, and it provides more space for the island-type, open modern kitchen, the traditional top-mounted range hood design occupies the upper space of the kitchen, in order to protect the indoor environment, the kitchen must be isolated, the space utilization rate is small, and now most of the kitchens are designed as balcony types, and the installation is greatly restricted.

Hello, Kangpai integrated stove is very good, it is one of the top ten brands of integrated stove, the quality is very good, it has been used by many people, and it has been praised by many people, I hope to solve your problem.