Is drinking cooked pu erh tea on fire, and is drinking too much ripe pu erh on fire?

Cheap cooked pu-erh is fermented using modern technology, and it is easy to catch fire if you drink too much. Ripe pu-erh with a certain age is the best and will not catch fire, and raw pu-erh will not catch fire.

It will not catch fire, and has the effect of removing fire. It can be used as an auxiliary tea, but according to the physical condition, people with excessive stomach acid and poor gastrointestinal function should not drink, and those with iron deficiency should not drink often. It can be drunk every day in the summer.

There are two types of Pu-erh tea, raw tea and ripe tea, and both types of tea have the benefits of Pu-erh tea, but someone has been consulting recently? Some people say that after drinking ripe tea, the throat is uncomfortable, and there are signs of fire, so in the end? Let's take a look at the introduction of this article.

The tea made from Yunnan large-leaf sun-dried Qingmao tea is called Pu'er ripe tea after Wudui fermentation and other processes. Pu'er ripe tea is brownish red in color, pure in taste, and has a unique aged fragrance. Because of its mild nature and good health care function, ripe Pu'er tea is very popular with the public.

Due to the fact that the tea nature of ripe tea is hot, especially the ripe tea within 3 years of leaving the factory, the fire of Wudui has not subsided, and some people will feel hot and constipated after drinking. Tea that is more than 5 years old is much better. So?

The answer is: ripe tea is warm and nourishing to the stomach, so you can drink more. But drinking too much in the hot summer months will get hot.

Now right? Got it. Today, I would like to share with you the experience of several tea lovers in drinking Pu'er tea in summer:

1. Freezing method: After brewing the ripe tea, put it in the refrigerator to freeze it, but do not leave it overnight, and be careful not to deteriorate. 2. Honey method:

After brewing the ripe tea, it is cooled to a lukewarm level, and honey is added to it, which is suitable for drinking on an empty stomach in the morning. 3. Blending method: Cooked tea and raw tea are mixed and drunk, the proportion is different for different teas, and you have to explore by yourself, I generally add 15% to 50% of raw tea.

Note: Don't be greedy for cold, eating a large amount of cold drinks in a short period of time will hurt the fluid, not only will there be gastrointestinal discomfort symptoms, but also in autumn due to the decline of resistance and frequent colds! ?

I believe that tea lovers have no doubt about this. Remind all tea friends to choose the corresponding refreshments according to their own physique and preferences, and at the same time suggest that friends with a bad stomach should choose ripe tea to taste, and ripe tea has the effect of nourishing the stomach. Friends who read "", also browse the following related content:

Do you drink Pu'er tea in the hot summer, remember the 12 taboos for drinking Pu'er tea, the efficacy and taboos of Pu'er teaMore special statements: 1. Other articles on this website except for some special statements prohibiting ** can be free**, but please be sure to indicate the source and original author. The copyright of the article belongs to the original author of the article.

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Ripe Pu'er is warm, and the body's yang energy rises in spring, and drinking cooked Pu'er is easy to get angry.

Drinking ripe Pu'er tea in summer is easy to catch fire. Is that so?

Drinking freshly made ripe tea is easy to get hot.

Pu'er ripe tea is fermented by the pile, and the tea leaves are in the pile of more than 50 degrees for more than 40 days, which is equivalent to an energy pack, and its dry fire is relatively heavy, so the newly ripe tea should not be drunk immediately, and it needs to be stored for about two years, otherwise it is indeed easier to get angry after drinking.

Aged ripe tea is not easy to get on fire.

Stored for two or three years of ripe tea, the fire and dryness have basically faded, the tea is mild, the entrance is warm and mellow, not as sharp as raw tea, most people drink ripe tea, there will be no fire reaction, but for people with hot physique (roughly manifested as liking cold and afraid of heat, love to drink cold drinks), drinking too much ripe Pu'er tea in summer will indeed lead to fire.

In fact, it also depends on your own physique, such as:

Yangsheng physique and blood stasis physique are not suitable for drinking ripe tea, so some friends say that they will feel hot after drinking Pu'er tea: foaming on the mouth, acne on the face, constipation, etc., if you really like to drink ripe tea, you can add a little Hangbai chrysanthemum, lotus leaf, cassia seed and other heat-clearing and detoxifying Dongdong when brewing, and the brewing method is quickly brewed, the tea soup should be light and not strong, and it can also be drunk with a little raw tea during the day to achieve a balance in tea properties.

People with yang deficiency constitution and qi deficiency constitution are suitable for drinking ripe tea, and if a little bit of dendrobium, American ginseng decoction pieces, red ginseng decoction pieces and rhodiola rosea are added to the tea according to their own conditions, the health effect is better. The characteristics of the physique are only used as a reference, and as for the most suitable tea to drink, it still depends on one's own comprehensive situation.

As a good helper for health preservation, ripe Pu'er tea has many effects such as decomposing fat, cleaning up the stomach, helping digestion, and warming the stomach. In the scorching summer, when the sun scorches the earth, we return home from the outside, it is not advisable to immediately turn on the air conditioner to blow the cool breeze and drink cold drinks, at this time, the cool air and moisture are easy to enter the human body along the open pores and damage the yang energy. Pu'er raw tea is refreshing and thirst-quenching, can quench the heat of the summer, and at the same time does not hurt the spleen and stomach like a cold drink.

But throughout the summer, you can't just drink raw tea for the sake of coolness, after drinking raw tea for two or three days, you can drink a brew of cooked tea to neutralize and regulate the stomach. This is the right way to drink tea in the summer.

Basically, tea leaves will not make people on fire, and generally speaking, they are more warm and cool.

Ripe Pu-erh tea will not get angry if you drink too much, Pu-erh tea is very good, it can promote digestion, regulate the spleen and stomach, lower blood lipids, lower blood sugar, and will not get angry.

Yes, nothing is easy to overdose, it is easy to get angry if you drink too much tea, and it is easy to have problems if you overdose.

Ripe Pu'er tea is mild, not easy to get hot, and can nourish, protect and warm the stomach. This is especially true for ripe Pu'er tea. There are also lipid lowering, **, antihypertensive, anti-arteriosclerosis, anti-cancer, anti-cancer, healthy teeth and tooth protection, anti-inflammatory, sterilization, dysentery, and anti-aging.

There are no hard and fast rules on when to drink, you can choose to drink before and after meals, and it should be noted that it is not advisable to drink strong Pu'er tea on an empty stomach.

No, how can Pu'er tea be on fire, the tea will go to the fire. You have to find another reason, tea, not the cause of the fire.

Pu-erh is a type of green tea. It has the effect of lowering lipids and blood pressure. If you drink too much cooked pu'erh, you shouldn't get angry.

Does drinking Pu-erh tea get hot: Does drinking Pu-erh tea get hot? Pu'er tea is a kind of tea made in southwest China, and Pu'er tea itself has a certain fire nature because of its production process.

No Pu'er tea has its own unique processing process, which generally has to go through several processes such as finishing, rolling, drying, and stacking. Freshly picked tea leaves, after being killed, rolled and dried, become Pu'er Maoqing. At this time, Mao Qing has a strong charm, sharp and undisciplined.

Drinking normal Pu'er raw tea is cold and will not catch fire, while ripe Pu'er tea is warm and may catch fire if you drink too much.

It won't get angry

Pu-erh tea has the effect of **, detoxification

Pu'er tea is divided into two kinds: raw Pu and ripe Pu, especially ripe Pu, which has a very good effect!

It will not be on fire, the so-called effect, long-term persistence will see the effect. There are 2 types of Pu-erh tea. Generally, there are more people who drink ripe tea.

The soup is red and the taste is flat. The main function is to nourish the stomach and reduce the three highs. Soothe the nerves.

Of course, there is also a certain **, detoxification. Antioxidant and other effects.

Raw Pu'erh. Within 15 years. Soup yellow. Relatively bitter, astringent, aromatic, and dry back is higher than that of ripe tea. The tasting value is relatively high. Main role. **。Detoxification. It has the best effect on ventilation and uric acid.