Can you use local chicken to make spicy chicken, how to make spicy chicken

Cut the chicken into cubes and marinate for 30 minutes with 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 teaspoon of five-spice powder, 1/2 teaspoon of sugar, 2 tablespoons of cooking wine, and 1/2 tablespoon of cooking oil.

Bring water to a boil, quickly put the chicken in, bring to a boil and pour a tablespoon of white wine. Boil again, remove and rinse to dry.

Put the chicken in eighty percent hot oil, half fry and half fry on high heat until golden brown, not too much oil. When it is slightly yellow, take it out and put it in again.

After the second re-frying, filter out all the oil, add salt, cumin powder, pepper powder, and stir well.

Pour in dried chilies, garlic slices, star anise, Sichuan peppercorns, stir-fry until fragrant, and the dried chili peppers become crispy. Add fried peanuts, mix well, sprinkle a little chicken essence and you're ready to go.

Tips for making spicy chicken.

The three processes of spicy chicken are:

1. Marinating - Be sure to put enough salt in the marinade, because it is difficult to get the salt into the fried chicken. A teaspoon of salt is not too much, as there is a blanching step in the middle that will wash away the salt.

2. Blanching - why blanching, blanching makes the chicken half-cooked, and the process of frying in the back only needs to ensure that the outside is crispy, so that the chicken is crispy on the outside and tender on the inside! Second, if you fry the chicken directly with oil, the oil will be very dirty and difficult to use again. After blanching and draining, the chicken is clean, so the oil will not get dirty.

3. Frying - the second re-frying method can quickly ensure that the outside is crispy, and if you keep frying, you will lose too much moisture. This time, the fried chicken has changed from the usual full frying to half frying and half frying, which saves fuel and can be fried and colored quickly.

Afterword: When the chicken is marinated, add some light soy sauce and sugar to make it more flavorful.

The purpose of cooking oil is to make the meat more tender!

OK! I have local chickens at home!

Summary. Hello dear! Here's how to make spicy chicken:1Cut the chicken into pieces and put them in a bowl, pour in salt, light soy sauce, cooking wine and marinate for 30 minutes to taste.

How to make spicy chicken.

Hello dear! Here's how to make spicy chicken:1Cut the chicken into pieces and put them in a bowl, pour in salt, light soy sauce, cooking wine and marinate for 30 minutes to taste.

2.Heat the oil in the pan and fry the marinated chicken pieces in the oil pan until the surface of the chicken pieces is golden brown, then remove and let cool for a while.

3.Heat the oil in the pan again, put the chicken pieces in the oil pan and fry them for about 1 minute, remove and drain.

4.Cut the dried red pepper into small pieces and set aside, almost one piece in length, into three pieces.

5.Leave some bottom oil in the pot to heat, add green onions, ginger and garlic and stir-fry until fragrant, and then add dried red pepper and pepper to stir-fry to make it spicy, pay attention to the control of time and heat, and do not fry the chili pepper.

6.Add the fried chicken pieces, add white sugar, balsamic vinegar, pour in an appropriate amount of water, and stir-fry.

7.Fry until the water is dry, sprinkle with chives and white sesame seeds, drizzle with sesame oil, and you can remove from the pan.

7.Stir-fry until the water is dry, sprinkle with chives and white sesame seeds, drizzle with sesame oil, and you're ready to go!

The cooking tips are as follows; 1.The chicken nuggets will be marinated as much as possible, and the longer it takes, the more flavorful it will be, and basically the taste is in the pickling step2Because the chicken nuggets contain water, it is necessary to go back to the pan to fry again, and the oil temperature of the fried chicken should not be too high to prevent the chicken from frying, and it should not be too low, so that the chicken is not crispy enough3

When you put in the chili pepper and fry it, it must be on low heat, otherwise it will be easy to paste 4When frying chicken nuggets, add an appropriate amount of water, so that the seasoning in the chicken nuggets can be fried, but not too much, and the chicken nuggets should be kept.

How to make spicy chicken delicious? Very simple!

First of all, add enough salt when marinating the chicken. After the chicken is fried, the surface is already crispy, and the inside is no longer delicious.

Then, after leaving the bottom oil to fry the seasoning (low heat), then add the chicken breast and stir-fry (high heat). The heat must be mastered.

Personally, I think it's better to stir-fry [Spicy Chicken] a little dry. Bell peppers will be spicier and tastier if they are replaced with millet spicy. But Mr. Chung can't eat too spicy, so I use bell peppers in my ingredients. If you can't eat spicy, use non-spicy green peppers instead.

Chinese food is different from baking, the ingredients can be adjusted, the recipe can be adjusted, and the seasonings can also be adjusted, and you can cook exactly to your liking. For example, chicken breast can be replaced with chicken, chicken thigh, you can just feel free. o(∩_o ~~

Preparation of diced spicy chicken.

Step 1

Prepare the ingredients: bell pepper, two wattle strips, chicken breast, ginger, garlic; Remove the stems and seeds of the bell peppers, and wash the ingredients separately;

Step 1

Cut the bell pepper into cubes, cut the two wattle strips into rings, and cut the chicken breast into cubes; Ginger and garlic cubes; Cut the oblique section of the dried pepper and prepare the peppercorns;

Step 1

Add an appropriate amount of salt, cooking wine, and starch to the chicken breast, grasp it well and set aside;

Step 1

Place the pot on the fire and pour in the vegetable oil; The amount of oil is a little more than usual for stir-frying; Add the chicken breast;

Step 1

The chicken breast turns white in color and slightly smaller in size, turn off the heat and remove the meat;

Step 1

Leave the bottom oil in the wok; Add ginger, garlic, dried chili pepper and peppercorns and stir-fry until fragrant;

Step 1

Add the chicken breast and stir-fry;

Step 1

Add an appropriate amount of sugar, chili powder, and Sichuan pepper powder and stir-fry evenly;

Step 1

Add the bell pepper and stir-fry the two vitex strips;

Step 1

Add an appropriate amount of salt and continue to stir-fry;

Step 1

Add white sesame seeds and stir-fry well;

Step 1

Remove from heat and remove from heat.

Picture of the finished product of diced spicy chicken.

Cooking tips for diced spicy chicken.

Tips:

1. The seasoning can be adjusted according to personal taste;

The chicken must be cut into small pieces that are conducive to frying.

The family version of spicy chicken is here, and it is crispy on the outside and tender on the inside.66

The spicy chicken tutorial is here, so hurry up and learn it.

How to make spicy Qiaozi Lizao Zhizhi chicken? Come and get it

A few simple steps to teach you to make delicious and authentic spicy chicken.

There are two grinding wheels for the practice of spicy chicken, one is dry fried in Douyouling, and the other is directly fried with green chili peppers, no matter which one is to fry the chicken first or fry fragrant, which is the most important step of spicy chicken.

Teach you to take a sweet potato, you spicy chicken, spicy and delicious people.

Spicy Chicken Ingredients.

Ingredients: 1 whole chicken or 1 box of chicken thighs, Sichuan pepper and dried chili pepper (1:4), green onion, cooked Buming sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar.

Method 1Cut the chicken into small pieces, mix well with salt and cooking wine, put it in an 8-layer hot oily jujube pot and fry it until the appearance dries to dark yellow, then remove it and set aside. Cut the dried chili peppers and shallots into 3 cm long pieces, and slice the ginger and garlic.

2.Heat the oil in the pot until 7 layers are hot, pour in the ginger and garlic to fry the fragrance, then pour in the dried chili peppers and peppercorns, stir-fry until the smell begins to choke, pour in the fried chicken pieces after the oil turns yellow, fry until the chicken pieces are evenly distributed in the chili peppers, sprinkle in the green onions, monosodium glutamate, sugar, cooked sesame seeds, and stir-fry evenly after the letter and cheat can be dismantled.

Note: 1Chili peppers and peppercorns can be added to your taste, but in order to reflect the characteristics of the dish in its original flavor, it is best to make the finished product so that the chili peppers cover all the chicken, rather than a few chili peppers and peppercorns in the chicken nuggets.

2.If you add salt when frying chicken, the salt flavor will not enter the chicken, because the shell of the chicken has been fried dry, and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, affecting the taste.

3.The oil used to fry the chicken must be very hot, otherwise the chicken will not be fried dry for a long time, even if it waits for half a day to fry dry, it is really dry, a ball of dead meat, it is difficult to eat, and there is no taste at all. So the fire must be big, the outside is crispy, and the inside is relatively tender.