How to make spicy chicken hot pot? Guizhou spicy chicken hot pot production tips

A few simple steps will teach you how to make delicious and authentic spicy chicken.

<> The homely practice of spicy chicken hot pot: Ingredients (6 servings): 2 clean chicken (weighing about 1500 grams), 6 chicken feet, 100 grams of chicken gizzards and chicken intestines, 150 grams of chicken wings, several chicken loins, 1 kg of luncheon meat, 100 grams of pea seedlings, lotus root, and Shuifa kelp, and 50 grams of Shuifa fungus.

The seasoning is 150 grams of vegetable oil, 75 grams of lard, 35 grams of bean paste, 20 grams of bean drum, 25 grams of pickled ginger, 50 grams of chili noodles, 25 grams of garlic cloves, 30 grams of ginger, 10 grams of Sichuan pepper, 15 grams of sugar, 8 grams of refined salt, 3 grams of monosodium glutamate, 50 grams of mash juice, 20 grams of cooking wine, and 2 grams of pepper.

1.Remove the chickens, wash them, dry them, boil them in a pot of cold water, boil them until they are seven ripe, remove and drain the water, and chop them into 3 cm square pieces. Remove the old skin and claw tip shell of the chicken feet, pat it with a knife, and pour it into boiling water.

Wash the gizzards, remove the lining and dirt, cut them with a cross knife, and cut them into slices. Chicken intestines are cut with a sharp knife, washed with refined salt, etc., and cut into long sections. Remove all the remaining feathers from the chicken wings and wash them.

Wash the chicken loin. Luncheon meat slices. The pea seedlings are washed and neatly arranged.

Don't peel the lotus root and slice it. Drain the water from the fungus and drain the water. Cut the water-haired kombu into strips.

Except for the chicken pieces, the above ingredients are divided into two portions and placed around the hot pot.

2.Put the iron pot on the fire, boil the vegetable oil until it is hot, and fry the chili peppers until brown and red. Put lard in the pot, burn until it is hot, put the bean paste to fry the fragrance and red, put the old ginger and garlic to fry until fragrant, bean drum, cooking wine, crisp trough juice, refined salt, white sugar to boil, finally add the fried chili pepper and Sichuan pepper and cook for a while, put pepper and monosodium glutamate, pour the soup into the hot pot and serve it.

Light a fire, bring it to a boil, and beat off the foam. When eating, first add the chicken pieces, then the chicken wings, chicken feet, and the rest of the hot food. Vegetarian raw materials can be first put fungus, lotus root slices, and the rest of the blanched.

The saucer is prepared with a little pepper oil, monosodium glutamate, refined salt and vinegar, one dish per person. In the process of eating, soup and refined salt should be added to maintain the strong taste.

How do you make spicy chicken delicious? First blanch the chicken pieces to remove the smell, then add the base to the pot, stir-fry until fragrant, then add the chicken pieces, then pour in the potatoes, and stir-fry evenly.

How to cook spicy chicken? Clean the chicken and cut it into pieces, add green onion and ginger and remove it from the water, add oil to the pan and add spicy sauce, and stir-fry the red pepper chicken evenly.

The chicken must be cut into small pieces that are conducive to frying.

Teach you how to make spicy and delicious spicy chicken.

Spicy chicken is better with local chicken.

Guizhou spicy chicken hot pot practice steps.

1. Wash all kinds of materials and set aside, pour 50 grams of vegetable oil into a cold pot, turn on high heat, add ginger and garlic to stir-fry after the oil temperature is 8 layers, and add chicken pieces to stir-fry after the fragrance comes out.

2. When the chicken pieces are fried until slightly yellow, add 50 grams of rice wine and an appropriate amount of soy sauce in China, and stir-fry over high heat until the soup in the pot is dry.

3Then add the slot chili pepper, stir-fry over medium heat, and add an appropriate amount of salt. Fry until the chicken pieces are evenly distributed with chili peppers, (if there are no bad chili peppers, you can go to the trough market to buy a bottle of Lao Gan Ma chili oil, and put it in an appropriate amount according to your taste).

4Then add one sliced tomato, two garlic sprouts, shiitake mushrooms, and continue to stir-fry.

5. Wait for the tomatoes to be cooked, add 8000ml of hot boiling water, add an appropriate amount of salt, soy sauce. In this way, the bottom of the pot is ready.

6. All that's left is to prepare whatever side dishes you like in advance, and then have a happy hot pot!

Ingredients: 1500 grams of local chicken, garlic at will, potatoes at will, glutinous chili peppers, oil, enoki mushrooms

Tofu casual, 1 tablespoon of sauce, a pinch of salt, an appropriate amount of sugar, a pinch of vinegar, an appropriate amount of soy sauce, and an appropriate amount of ginger.

Prepare the ingredients, peeled garlic, the amount of garlic is arbitrary, put more if you like to eat, and put less if you don't like to eat.

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Cut the chicken into cubes and size according to your preference.

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Cut the potatoes into cubes and fry them, and the potatoes can be put or not, depending on your preference.

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Pour oil into the pan to crisp the chicken pieces, you need a little more oil, and you need to steam the chicken dry.

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When the oil in the pot is almost clear, add ginger and glutinous chili peppers, which are unique to Guizhou, and the amount is decided according to personal preference.

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Add a little more dried chili pepper and sauce and stir-fry.

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Add water, salt, soy sauce, sugar, vinegar to the pot, and start cooking, this step can be boiled directly, or you can put it in a pressure cooker, which cooks quickly, but it is not as delicious as cooking directly.

Cook until the chicken is almost soft, pour in the garlic, cover and continue cooking.

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After the chicken pieces are soft and glutinous, add the potatoes.

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Shabu enoki mushroom, you can do whatever you like here, purely depending on personal preference.

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Tofu is also delicious when boiled inside.

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Eat while cooking, spicy chicken hot pot.

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Tips: Be sure to use glutinous chili peppers, otherwise the taste will not be authentic!

Ingredients: 500g of three yellow chicken, 100g of bitter chrysanthemum, 100g of lettuce, 100g of fish balls, 100g of fungus.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of Pixian hot sauce, appropriate amount of chili pepper, appropriate amount of Sichuan pepper, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of lemon, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of sugar.

1. Prepare the ingredients.

2. Clean the auxiliary materials used.

3. Cut the green onion into sections and slice the ginger.

4. Prepare Pixian hot sauce chili peppercorns.

5. Remove the three yellow chickens and wash them and cut them into pieces.

6. Blanch in boiling water and drain.

7. Pour oil into another pot, add Sichuan pepper and Pixian hot sauce chili pepper and stir-fry the red oil over low heat.

8. Add green onion and ginger and stir-fry until fragrant.

9. Add the blanched chicken pieces and stir-fry until the meat pieces are 3-4 mature.

10. Cook in cooking wine, add lemon slices, light soy sauce, salt and water, and bring to a boil over high heat.

11. Pour the ingredients in the pot into the hot pot. Heating. Once the meat is cooked, you can add your favorite ingredients and eat it immediately.

The chicken hot pot is made as follows:

Ingredients: 2000g chicken

Step 1: Clean the chicken and cut it into cubes for later use.

Step 2: Wash the green onion and ginger, cut the green onion into large sections, and cut the ginger into large slices for later use.

Step 3: Heat the wok, add an appropriate amount of cooking oil, add the chicken pieces and stir-fry.

Step 4: Stir-fry until it changes color, then add salt, sugar, dark soy sauce, extremely fresh, pork ribs sauce and spicy sauce and stir-fry evenly.

Step 5: Add green onions, ginger slices, cinnamon, red dates, nutmeg, cardamom, grass fruit, angelica, bay leaves, Sichuan pepper, anise, sesame pepper, cumin and stir-fry evenly.

Step 6: Cover the pot and simmer for 5 minutes.

Step 7: Add an appropriate amount of boiling water, cook for another 5 minutes and serve.

<> "Spicy Hot Pot Chicken Burning."

Ingredients: wide blind chicken thighs, various hot pot meatballs, green onions, ginger and garlic, hot pot base.

Steps: 1. Blanch the chicken thighs with cooking wine, remove them and wash them, put a spoonful of bean paste in the hot oil to fry the red oil, add green onions, ginger and garlic, fry the hot pot base until fragrant, pour in the chicken thighs and stir-fry evenly.

2. A spoonful of light soy sauce + a spoonful of dark soy sauce, pour in the water that has not been over the chicken thighs and simmer for about 15 minutes. Finally, add the hot pot ingredients and cook for another 8 minutes!