How to make spicy chicken with super rice?

The tender and smooth chicken is mixed with just the right amount of spiciness, and the moment you eat it makes you feel refreshed. The existence of food is not only for the sake of wrapping the stomach, but also for physical and mental satisfaction and enjoyment. The spicy chicken is spicy and fragrant, the color is brown and red, the texture is crisp and soft, and the sweetness is slightly brought back, which is an unforgettable delicacy for eaters.

1.Handling chicken breasts:

150g chicken breast, first cut into long strips, then diced and placed in a basin; Beat in an egg, add 2 grams of salt, and stir well; The eggs solidify when heated, which locks in the moisture of the chicken. Add 8 grams of cornstarch and continue to stir in one direction with chopsticks, the starch forms a protective layer on the outer layer of the diced chicken to keep the chicken tender. Then add 5 grams of vegetable oil, put in vegetable oil, and the chicken is not easy to stick when the oil is lubricated.

2.Prepare the ingredients:

10 grams of soaked fungus, cut into small pieces; One slice each of green and red peppers, cut into diced green and red peppers.

3 garlic cloves and cut into garlic slices; a small piece of ginger, cut into ginger slices; Two small pieces of green onions, cut into cubes, and set aside with ginger and garlic. <>

3.Diced chicken oil:

When the oil is heated in the pot and the oil surface is slightly rippling and slightly bubbling, add the diced chicken. Turn on medium heat and slowly increase the oil temperature, and the diced chicken will float on the oil surface. Fry for about 1 minute, pour out the oil and set aside. <>

Tip: When the diced chicken is oiled, it belongs to low-temperature lubricating oil, the oil temperature should not be too high, and the oil temperature should be slowly increased during the frying process.

4.Cooking Plating:

Leave the bottom oil in the pot, add green onions, ginger and garlic, add 1 gram of dried chili pepper, 5 grams of bean paste, 5 grams of chili sauce, and stir-fry the red oil of the bean paste; Pour in 5 grams of cooking wine, stir well and start seasoning, add 2 grams of chicken broth and 6 grams of sugar (2 spoons), stir well to dissolve the seasoning; Pour another 3 grams of dark soy sauce, add dark soy sauce to improve the base color; Add an appropriate amount of water and stir well;

Add the fried diced chicken, stir-fry evenly; Pour in the green and red peppers and fungus together and continue to stir-fry; Pour in a little water starch, starch can make the seasoning and ingredients better fusion, turn on the high heat to collect the soup, then pour in 5 grams of oil and 2 grams of chili oil, pour in the oil and chili oil can make the color of the chicken red and shiny, after stirring evenly, you can get out of the pot, and finally sprinkle some cooked sesame seeds and coriander as a garnish to serve.

Tip: If you feel that it is too oily during the cooking process, you can reduce the amount of cooking oil, and the amount of clear oil and red oil in the back can be reduced again, or not put it on.

Prepare the chicken thighs, remove the bones and cut them into small pieces, marinate in cooking wine, salt, sugar, and pepper for about 10 minutes, heat the oil, and fry the chicken pieces until crispy. Then heat the oil and fry the dried chili peppers, then add the diced chicken, shallots, stir-fry and put on a plate.

Spicy chicken diced first buy chicken breast, cut into small cubes, then remove the oil from the pot, fry the diced chicken and add the chili pepper.

Remove the bones of the chicken thighs, cut the meat into cubes, marinate it with seasonings, fry it in an oil pan until golden brown, then leave a little oil in the pot, add chili peppers and peppercorns and stir-fry until fragrant, add the fried chicken and seasonings, and fry it to get out of the pot.

【Spicy chicken】

1.First of all, let's prepare the ingredients: 300 grams of chicken breast, cut into 1 cm square cubes, put it in a basin, add a tablespoon of salt to the base, and grasp it well with your hands.

2.After grasping well, put in a small amount of water, continue to stir vigorously, adding water can make the meat absorb enough water, so as to play the role of fresh and tender meat, and at the same time can also remove the fishy smell of the meat and add flavor to the meat.

3.Then beat in an egg yolk and continue to stir, adding the egg yolk can color the diced meat, soften the diced meat and make the diced meat taste more tender.

4.After continuing to stir, add a small amount of starch, and then stir again in one direction, adding water starch to lock in the moisture of the diced meat. Marinate and sizing and leave for about 10 minutes.

5.Prepare a green onion, cut it into granules and put it in a pot, the purpose of adding green onions is to increase the fragrance, pat the garlic flat, chop it into minced pieces, and set aside it with the green onion, 20 grams of Sichuan pepper, 10 grams of dried chili pepper, put it in the pot for later use.

6.After preparing the ingredients, we began to lubricate the chicken nuggets, heat the pot, add vegetable oil, wait for the oil temperature to burn to 40% hot, the oil surface is calm and smokeless, when the chicken nuggets are put in, the oil surface is not strong turning and blistering, that is, 40% oil temperature, turn on medium heat and slide for 90 seconds, this process, slowly increase the oil temperature, fry until the chicken nuggets are cooked through, pour out the chicken nuggets, drain the oil and set aside.

7.Next, we start cooking, leave a little base oil in the pot, pour in Sichuan pepper and red pepper and stir-fry to make it spicy, in the process of stir-frying, pay attention to the color of the pepper, do not fry old, after stir-frying a few times, pour in minced garlic and green onions, stir-fry to bring out the fragrance.

8.Add Lao Gan Ma tempeh, stir-fry until fragrant, pour in diced chicken, add salt, chicken powder, pepper, thirteen spices, stir-fry quickly, melt the seasoning and put it on the plate, and then sprinkle a handful of cooked sesame seeds to start eating.

When making diced spicy chicken, you first need to remove the fascia from the chicken breast, wash it and cut it into cubes, add salt, soy sauce, cooking wine and monosodium glutamate and mix it well and marinate. Then peel the water chestnuts, wash them and cut them into cubes, remove the stems and seeds after pickling the peppers, chop them and set aside, we wash the green onions, ginger and garlic together and cut them into minced pieces, and mix the egg whites, starch and water together into a thin paste. We put the wok on high heat, then add the lard to heat, and after the diced chicken is battered with a thin paste, then slide it in the pan until cooked.

After putting in the pickled pepper, you need to stir-fry quickly, and when the chicken all turns into chili red, you can add water chestnuts, ginger, green onions, and garlic to fry the fragrance together, and then use salt, soy sauce, cooking wine, sugar, monosodium glutamate, starch, and broth to make the juice, stir-fry quickly, and add a little vinegar to the pot and stir well.

When making spicy chicken, you also need to prepare the chicken breast, cut it into dices after cleaning, prepare the water starch, and then put the chicken into a container, then add salt, light soy sauce, five-spice powder, sugar and cooking wine, fully stir evenly, you can pour in water starch, add an appropriate amount of cooking oil to mix well, we cut the ginger and garlic into slices, pepper and star anise also need to be prepared, we cut the dried red pepper into sections, sit in the pot and boil, and then quickly put the chicken into it to boil, then add an appropriate amount of liquor, continue to boil can be taken out and washed, control the moisture in it, wait until the oil temperature is eighty percent hot, you can put in the chicken, fry it with high heat to make it slightly yellow, and then put it to fry it and take it out, after filtering out part of the oil, put in Sichuan pepper and star anise to fry together to make a fragrance, and then add dry red pepper segments, ginger and garlic slices to stir-fry together, and then put in the diced chicken and stir-fry, sprinkle in the appropriate amount of salt, stir-fry evenly and you can eat.

【Spicy chicken】Ingredients: chicken breast, chili peppers, minced garlic, Sichuan peppercorns, white sesame seeds, chopped green onions.

Method: 1. Wash and dice the chicken breast, add ginger slices, cooking wine, cooking oil, light soy sauce, dark soy sauce, oyster sauce-based ants, pepper, salt and starch and marinate for 20 minutes.

2. Prepare chili peppers, minced garlic and Sichuan peppercorns.

3. After the oil is hot, pour in the diced chicken breast and fry it until golden brown and remove it, and then fry it again when the oil temperature rises.

4. Put a little oil in the pot, stir-fry the chili peppers, minced garlic and peppercorns until fragrant, pour in the fried diced chicken breast and stir-fry evenly, and finally add white sesame seeds and chopped green onions.

How do you make delicious spicy diced chicken?

How to cook diced spicy chicken? Come and get it

Ingredients: chicken breast (chicken thighs will be better), chili pepper (preferably pickled pepper), green onion, ginger and garlic, egg.

Seasoning: salt, soy sauce, cooking wine, sugar, starch, chicken powder, vinegar, stock (or water).

Method: 1. Wash the chicken breast, remove the fascia, and cut it into small cubes; Wash the green onion, ginger and garlic and chop it into minced pieces.

2. Put the diced chicken into a container, add salt, soy sauce, cooking wine, chicken powder and mix well and marinate; Wash the peppers and cut them into small pieces; Mix the egg whites, starch and water into a thin paste; Add soy sauce, salt, cooking wine.

Mix chicken powder, starch, sugar, and stock into a sauce.

3. Put the wok on the fire, pour in an appropriate amount of oil and heat it, after the diced chicken is starched with thin paste, then put it into the oil pan to slide and cook, and then add the chili, green onion, ginger and garlic to fry until fragrant, cook in the soy sauce, salt, cooking wine, chicken powder, starch, sugar, and broth to make the sauce, stir-fry quickly, and finally drop in a small amount of vinegar and stir-fry well.

Ingredients: [1] 250 grams of chicken breast, 50 grams of water chestnuts, 15 grams of pickled pepper, 1 egg, appropriate amount of starch. Seasoning:

50g lard, 1 tbsp soy sauce, 1 tbsp broth, tbsp cooking wine, 2 shallots, 1 small piece of ginger, 6 cloves of garlic, appropriate amount of balsamic vinegar, 1 tsp refined salt, 1 tsp sugar, 1 tsp monosodium glutamate.

How to make this paragraph.

1.Remove the fascia from the chicken breast, wash it and cut it into cubes, add salt, soy sauce, cooking wine, and monosodium glutamate and mix well and marinate. 2.

Peel the water chestnuts or fresh bamboo shoots, wash them and cut them into cubes; Pickled pepper to the stem or Pixian bean paste, seed chopping; Wash and mince green onions, ginger and garlic; Mix the egg whites, starch and water into a thin paste. 3.Put the wok on high heat, heat the lard, and after the diced chicken is battered with thin paste, slide it in the pan until cooked.

4.Add the pickled peppers, stir-fry quickly until the diced chicken is all chili red, add water chestnuts, ginger, green onions, garlic and stir-fry the fragrance, cook in the juice mixed with salt, soy sauce, cooking wine, sugar, monosodium glutamate, starch and broth, stir-fry quickly, and drip in a little vinegar and stir-fry well.

How do you cook diced spicy chicken? Wash the chicken, cut it into cubes, then remove it from the water and pour it into the pan, add tomato sauce and chili pepper and stir-fry, and add some light soy sauce and oyster sauce.

Fry the diced chicken in a pan until golden brown, coat it with a layer of dried chili peppers and stir-fry.

Ingredients: 150g chicken breast, 60g green pepper, 20g dried chili, 10g ginger, 2 green onions, 1 tbsp chili paste, 1 tbsp soy sauce, 1 tsp cooking wine, 1 tsp white vinegar, 1 tsp caster sugar, 1 2 tsp white powder, 1 tsp water, 1 tsp white powder, 1 8 tsp salt, 1 tbsp egg white.

Method 1Wash and dice the chicken breasts, add all the marinades, grasp well, marinate for about 2 minutes, and set aside.

2.Wash the green peppers, remove the seeds and cut into cubes, cut the dried peppers into sections, wash the green onions and cut into small sections, wash and cut the ginger into small slices, and set aside.

3.Mix all seasonings into a sauce and set aside.

4.Heat the pan, pour in 2 tablespoons of salad oil, add Method 1, diced chicken breast, stir-fry over high heat for about 1 minute, until the diced chicken breast is about 8 minutes cooked, remove and set aside.

5.Heat another pot, pour in 1 tablespoon of salad oil, make 2 green onions, ginger slices, and dried chili peppers over low heat, then add diced green peppers and diced chicken breasts, stir-fry on high heat for about 5 seconds, and then pour the juice into it and stir-fry evenly.

Raw materials:

Ingredients: 120g chicken breast, 120g chili pepper, 20g corn.

Seasoning: 5g of minced beef bean drum oil, 10ml of soy sauce, 10ml of water starch, 5g of garlic, 10g of green onion, 5g of cooking wine, 5g of salt.

Operation: 1. Wash and wipe the chicken breast, cut it into 1cm cubes, then add water starch, soy sauce and cooking wine, mix evenly, and marinate for 20 minutes. Wash the chili peppers and cut them into 1cm even sections, wash the green onions and cut them into 1cm long sections, and slice the garlic.

2. Heat the oil in the pan over medium heat, put the green onion and garlic slices in it when it is hot, stir-fry the marinated chicken until it is fragrant, quickly fry it until it is scattered, wait for the chicken to be cooked, add 5g of minced beef bean drum oil, and fry for two minutes.

3. Then add the chili, corn, salt and diced chicken and stir-fry for a while, then remove from the pot.

Dice the muscles, add cooking wine, marinate with salt, heat the wok, put in the diced chicken, put it out of the pot after it is cooked, leave the bottom oil, add the chili pepper and stir-fry until fragrant, add the diced chicken and green pepper and stir-fry well, then add the salt, soy sauce and vinegar, and the water starch can be thickened.

Spicy chicken, delicious and energetic, crispy and tender and spicy.

How to cook diced spicy chicken? Come and get it

How do you make delicious spicy diced chicken?

Spicy chicken should be one of my favorite foods, super delicious, made today.

Fry the diced chicken in a pan until golden brown, coat it with a layer of dried chili peppers and stir-fry.

The most important thing about spicy chicken is that the seasoning should be delicious, and the chicken should be fried to be delicious, let's learn together!

Homemade spicy chicken, delicious.

Just because of this dish, our family hasn't bought pork for a month.

Spicy chicken, delicious and energetic, crispy and tender and spicy.

How to cook diced spicy chicken? Come and get it

How do you make delicious spicy diced chicken?

Fry the diced chicken in a pan until golden brown, coat it with a layer of dried chili peppers and stir-fry.

Just because of this dish, our family hasn't bought pork for a month.

Homemade spicy chicken, delicious.