Are you still eating leftover zongzi from the Dragon Boat Festival?

Among the many traditional festivals, each festival will have a corresponding food appear; During the Dragon Boat Festival, we need to eat zongzi, and the zongzi themselves can also be stored for a long time.

For those unscrupulous merchants, they can change last year's zongzi to new packaging, and then flow into the market again for sale, and consumers are not aware of it.

The reason why zongzi can be stored for such a long time is largely due to the low temperature. Because the zongzi have been in a frozen state, the storage time of the zongzi can be extended in the temperature of minus ten degrees.

On the whole, the reason why zongzi can be preserved for a long time is because of the following reasons:

First, the role of freezing zongzi is a food that many people like to eat, since there is a refrigerator, no matter when, as long as we want to eat zongzi, we can quickly buy frozen zongzi.

Keeping zongzi in the freezer compartment of the refrigerator is also one of the secrets of being able to keep zongzi for a long time. Long-term low temperature environment can make the activity trajectory of microorganisms extinct, or even stop the related activities of microorganisms.

Without the activity of microorganisms, and the overall temperature of the zongzi is low, it is a frozen state, which can make them last for a long time.

Second, the appropriate amount of food additives for many foods, in order to increase their shelf life, will add corresponding food additives. Under the action of food additives, the shelf life of zongzi will be appropriately extended.

If the role of food additives is missing, many foods can only be stored for 3-5 days; And this is also very closely related to the ambient temperature of the outside world.

Therefore, in order to prolong the shelf life of food and make it easier to transport food over long distances, an appropriate amount of food additives will generally be added within the scope permitted by the state.

Therefore, based on the above situation, it seems that the reason why zongzi can be stored for a long time; Mainly because it is stored in a low-temperature frozen environment, and because zongzi contains a certain amount of food additives.

The leftover rice dumplings are cleverly transformed into delicacies.

After the Dragon Boat Festival, the taste is too repetitive, so it is better to use the leftover zongzi to make food. The main ingredient of zongzi is glutinous rice, which has a sticky texture and is a good ingredient in many foods.

DIY zongzi delicacies.

Zongzi lily mung bean porridge:

Boil 3 bowls of boiling water in a casserole, put in two handfuls of mung beans, cook for 15 minutes, add the remaining jujube zongzi or candied date zongzi, crush the zongzi with a large spoon, cook together for 10 minutes, then add the peeled and washed fresh lilies, and continue to cook for 5 minutes. This method can also be used to cook other rice dumplings and multigrain porridge.

Zongzi egg vegetable cake:

According to the idea of making egg cakes, first beat the eggs into the batter, then put the chopped green vegetable leaves, season them with salt and pepper, and then chop the remaining rice dumplings, put them in the batter and mix them, and then use them to spread them into vegetable cakes. This method is best suited for handling salty rice dumplings.

How do you store leftover zongzi?

Zongzi is divided into fresh zongzi, quick-frozen zongzi, vacuum packed zongzi (room temperature zongzi), we should use different storage methods according to the type of zongzi purchased.

Fresh zongzi should be purchased in small quantities each time and eaten immediately, and the remaining zongzi should be refrigerated or frozen in time. Zongzi can not be stuffed at room temperature in an airtight plastic bag, if it can be eaten within 2-3 days, it can be placed in the refrigerator for refrigeration; If it is to be stored for more than one day, it is advisable to put it in a freezer.

Vacuum-packed zongzi also need to be refrigerated or frozen in time after opening. Room temperature zongzi can be stored directly in a cool place indoors, or in the refrigerator freezer, it is not recommended to store in the freezer compartment of the refrigerator to prevent the packaging bag from freezing and cracking.

How to relieve the lag of eating zongzi?

The zongzi are rich in taste and delicious, and foodies are easy to "stop the car" as soon as they open their mouths. Zongzi lags behind, is there any way to relieve greasy?

You can try this classic anti-stagnation product with the same origin of medicine and food - hawthorn! Hawthorn is especially suitable for people with high blood pressure, hyperlipidemia, and obesity; It has the effects of lowering blood pressure, lowering lipids, antioxidant, enhancing immunity, removing harmful bacteria from the gastrointestinal tract, significantly reducing serum cholesterol and triglycerides, effectively preventing and treating atherosclerosis, as well as strengthening the heart and preventing angina.

The following hawthorn diet remedies can strengthen the stomach and eliminate appetite and moisten the intestines!

Dietary remedies.

Hawthorn soup: Method: 60 grams of hawthorn, 20 grams of brown sugar or an appropriate amount. Put the hawthorn into the pot, add 500 ml of water, boil and cook over medium heat for 30 minutes, remove the hawthorn, add brown sugar and stir well, and serve warmly.

Efficacy: Stomach and digestion, blood stasis and pain relief; It can be used for dietary stagnation, women's blood stasis and dysmenorrhea, maternal lochia or postpartum blood stasis and abdominal pain. Those who are cold can add ginger and cook together.

Hawthorn black plum soup:

Method: 100 grams of hawthorn, 40 grams of black plum, 15 grams of licorice, 5 grams of tangerine peel, appropriate amount of rock sugar or honey. Add an appropriate amount of water to the pot with black plum, hawthorn, licorice and tangerine peel, bring to a boil over high heat, switch to medium heat for about 40 minutes, filter out the residue, add rock sugar to melt or honey and stir well, warm or chilled.

Those who avoid raw and cold can change to hot drinks.

Efficacy: Strengthen the spleen and appetize, quench thirst, dispel heat and reduce fire; It can be used to eliminate food accumulation, reduce lipids, beautify and maintain beauty, relieve hangover, and relieve heatstroke.

It's hard to get rid of it quickly. Because everyone loves to eat salted egg yolk pork dumplings, it was quickly solved in the two days of the Dragon Boat Festival, and there were several date dumplings left, no one cared about them,,, they didn't even want to eat them,,, so they could only solve it slowly.

We bought zongzi during the Dragon Boat Festival, generally bought enough to eat, and have eaten it, but zongzi is usually a food that can be eaten, and it is not said that it must be eaten at any time, just like moon cakes, you can eat it during the Mid-Autumn Festival, and you can eat it if you usually want to, and now many foods are available in all seasons, and you can eat it if you want to!

Eat, you can store it in the refrigerator for a long time, who said that you won't eat zongzi after the Dragon Boat Festival.

There are a lot of zongzi wrapped in the Dragon Boat Festival, and they are still eating, and now the zongzi are eaten as ordinary meals, but you can also eat fragrant and tender zongzi during the Dragon Boat Festival.

Now I am not eating the leftover zongzi of the Dragon Boat Festival, and now there are no zongzi for sale on the market.

There are too many leftover zongzi, and I can't eat them all frozen in the refrigerator, and I am still eating leftovers.

Of course, it's the leftovers, those zongzi, don't you eat them blind? Isn't it?

Every year during the Dragon Boat Festival, the family will pack a lot of meat dumplings, red bean dumplings, white rice dumplings, these dumplings will be cooked and put in the refrigerator for frozen storage, when you want to eat, take out a few and cook them, you can eat for a long time, and the taste is not different.

Because nowadays, most businesses will use vacuum packaging in order to produce in large quantities in advance. Vacuum-packed food can be stored for more than 6 months. There are also quick-frozen zongzi, which can be stored for about 3 months in the refrigerator at minus ten degrees Celsius to inhibit the reproduction of bacteria.

Yes, there are many packets, so you can't throw them away, eat slowly.

Yes, because there are too many zongzi in the Dragon Boat Festival, and I haven't finished eating it yet.

I still eat it sometimes, because there are still zongzi for the Dragon Boat Festival. And many, many more.

What is the leftover zongzi of the Dragon Boat Festival, the excess zongzi cannot be called leftovers, the zongzi is already a traditional snack, not only eaten during the Dragon Boat Festival. At other times, there are a lot of people who eat it.

That's right....The Dragon Boat Festival is approaching the end of the school and there is no holiday, and the day before yesterday afternoon, I went home after the exam, and today I am still making up the zongzi goose goose goose goose.

I think it's better to eat zongzi on the Dragon Boat Festival, because the Dragon Boat Festival is a habit of eating zongzi, and this custom has also been handed down from ancient times to the present.

Hello. Now there are some dumplings from the Dragon Boat Festival to make breakfast.

If you eat it, you are afraid that you will not digest it if you eat too much, so you can eat it slowly in the refrigerator.

The dumplings made by yourself are very delicious, and I haven't eaten them during the Dragon Boat Festival, so I'm afraid that I will have indigestion after eating too much, so I will eat them slowly in the refrigerator.

First of all, the weather is relatively dry, which is conducive to preservation. In addition, zongzi are sterilized at high temperature after cooking, which is not conducive to the survival of bacteria. In addition, most of the meat dumplings in the south are salty dumplings, and there is a large amount of salt to ensure that they will not deteriorate.

Generally, the zongzi are eaten from the fifth day of the first month to the twenty-fifth day, and the zongzi are started to be wrapped in May every year.

I don't, I didn't eat a zongzi during the holidays, I was alone, I had a terrible headache, it was cranial neuralgia, I only thought about the issue of agricultural mechanization, but I was opposed by the whole family, I didn't think about myself, one was the country, and the other was for the family to open up the situation. I don't want to eat zongzi. Thank you for still asking me about the leftover zongzi for the holidays!

It's still frozen in the fridge and it's convenient to take it out when you want to eat it, and sometimes it's used as breakfast.

Yes, I wrapped it at home, there are several flavors, it is very delicious and very fragrant.

That's right, you can buy so much, and you can't waste it.

This has been nearly a week now, so most of the zongzi have been eaten, and most people have not eaten zongzi.

Has anyone bought too much and are still eating it? I want to condemn him, this year's Dragon Boat Festival was empty, and the next day I went to the supermarket and still didn't sell it, and I cried.

You're right, there are still some leftover dumplings from the Dragon Boat Festival at home that I can't afford to throw away, and I haven't eaten them in the refrigeration now, so I'm going to eat them today.

There are many folk customs around the Dragon Boat Festival.

For example, hang mugwort and wrap colorful ropes; Wearing a purse; Dragon boat rowing and so on.

In short, it is a festival that is very intentional to think about the victory!

In addition to eating zongzi during the Dragon Boat Festival, there is also eating tea eggs, and hanging mugwort and calamus on the door.

The Dragon Boat Festival is an ancient traditional festival that began in China's Spring and Autumn Period and has a history of more than 2,000 years. There are many origins and legends of the Dragon Boat Festival, there are four main ones, among which the legend that originates from the commemoration of Qu Yuan is the most widespread. Eating zongzi during the Dragon Boat Festival, eating zongzi during the Dragon Boat Festival, now people only know that this is to commemorate the great poet Qu Yuan, which is another traditional custom of the Chinese people.

In fact, in order to commemorate the Spring and Autumn Period of the Jin Dynasty, the "Cold Food Festival" (the day before Qingming) was formed as a folk festival to eat zongzi, and the origin is earlier than the Dragon Boat Festival. So far, many places still pass the folk custom of eating rice dumplings with Qingming on the day before Qingming. In the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival.

At this time, in addition to glutinous rice, the raw materials for wrapping zongzi are also added with traditional Chinese medicine nootropic kernels, and the cooked zongzi is called "nootropic zongzi". The "Yueyang Wind and Soil Records" recorded in the "Yueyang Wind and Soil" around the time: "It is customary to wrap millet and rice with mushroom leaves,......Boiled, cooked together, eaten from May 5 to the summer solstice, a dumpling, a millet.

During the Northern and Southern Dynasties, miscellaneous rice dumplings appeared. The rice is adulterated with poultry and animal meat, chestnut, red dates, red beans, etc., and the varieties increase. Zongzi is also used as a gift for socializing.

Now at the beginning of May every year, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi, and their colors and varieties are more varied. From the perspective of fillings, Beijing jujube dumplings with many small jujubes in the north; In the south, there are a variety of fillings such as bean paste, fresh meat, ham, egg yolk, etc., among which Zhejiang Jiaxing zongzi is the representative. The custom of eating zongzi has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

Because Qu Yuan jumped into the sea and died for patriotism, people threw zongzi into the river in order to prevent the fish from eating Qu Yuan's body. Let's adopt it hard by typing!

In order to prevent Qu Yuan, who threw himself into the river, he threw zongzi in the river, and now eating zongzi has become a folk custom.

In the past, Qu Yuan gave advice to the emperor, but the emperor did not listen, and finally Qu Yuan went down the river, and people in order to prevent Qu Yuan's meat from being eaten by fish, so they cooked glutinous rice and wrapped it with leaves and threw it down the river.

In memory of the great poet Qu Yuan.

Legend has it that it began to be spread as a sacrifice to Qu Yuan, who threw himself into the river, and on that day they gave each other zongzi as a commemoration. In addition, zongzi is also the traditional food with the deepest cultural accumulation in Chinese history so far.

In order to prevent Qu Yuan's body from being eaten by the fish, he made zongzi and threw them into the river. I've done it all.,It's a pity to throw too much.,By the way, eat some yourself.。。

In ancient times, in order to commemorate Qu Yuan's throwing into the river, he made a good meal to pay tribute to the river god, and then this custom was handed down.

It should be in honor of Qu Yuan.

Just because the custom has been handed down,

1. After eating the Dragon Boat Festival dumplings, the next sentence is to freeze three times.

2. As the saying goes, "After eating the Dragon Boat Festival dumplings, you have to freeze three times", which means that although it is the Dragon Boat Festival to eat the dumplings, the solar terms have also entered the summer, but the temperature is still unstable, sometimes cold and hot, and it is necessary to pay attention to the warmth of crops and individuals.

3. Generally speaking, the Dragon Boat Festival belongs to the midsummer season, and the weather at this time is hot, but the weather is not very stable, and the cold air in the north will still appear in the south to form cooling and rainfall.

4. In the southern region, this period is a typical plum rainy season, which is characterized by continuous rain, long duration, and large range of influence, which can quickly change the temperature.

5. Therefore, as the saying goes, "eat the Dragon Boat Festival dumplings, but also freeze three freezes" is to tell everyone that although it is now the Dragon Boat Festival, but still can not be careless, because the temperature is not very stable, the cold air in the north is frequent, if it rains around the Dragon Boat Festival, it is possible to have heavy rain and heavy rain in the near future, and the temperature will also drop significantly.

6. Therefore, although the Dragon Boat Festival has passed, the weather may be cold for a while. So, here is a reminder to everyone that the weather is still unstable at this time, and it will cool down at any time. When you are working or working in the field, you should pay attention to the weather changes at any time, pay attention to the cold protection of the crops in the field, and also pay attention to personal warmth to avoid affecting your health.