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If the meat is sandwiched in the front, if it is soaked without deterioration or other shapes, it can still be eaten, but it may have a decrease in nutritional value after it has been soaked, but I think there is no problem with eating it normally.
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Hello, some of the fat in front of the pork is soaked, it must not be eaten, you have to cut it and throw it away, don't be afraid of wasting it.
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Some of the fat meat of the pork family is soaked, and I don't think you can eat it if you enter such an ingredient, and the place where she soaks it is not necessarily blistered, so it's better not to buy it.
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Hello, it is purely to add fat, and it is normal for some to be fat, that is, the pig's wallet has a **loose place, there must be bubbles, and it can be used.
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Pork clip fat, if there is a part of it soaked, as long as it has not spoiled, it can still be eaten, there is no problem.
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There is a part of the fat in front of the pork that is soaked, which has to be divided. It is clear if it was brought by him, or if it was the bubbles you created when you cut the flesh down.
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Pork is sandwiched with fat in front of it, some of it is soaked, and it can also be eaten, but the taste is not good, so you can use it to refine it into oil and throw it away.
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Can't eat. It's probably lymphatic meat, and eating it is not good for your health.
Lymphatic flesh is broadly defined as meat with more pronounced lymph nodes. However, it is sometimes used to refer specifically to flesh mixed with diseased lymph nodes.
Introduction: Lymph nodes are oblate or oval-shaped bodies that are clustered in groups, mostly distributed along blood vessels, and are named after the arteries where they are located. The immune organ of the animal, which contains a large number of phagocytic cells and engulfs various bacteria and viruses.
For example, the number of lymph nodes in a person's body is roughly between 500 and 600, but the number is not exactly the same for each person due to individual differences. There are more than 100 lymph nodes or lymph glands along the capillary lymphatic vessels, and the neck, groin, and armpits of the body are particularly dense. Each lymph node has a series of fibrous valves through which lymphatic fluid flows, filtering out microorganisms and toxins and destroying them to stop the infection from spreading.
It is widely distributed throughout the body of animals. Lymphatic tissue and lymph throughout the body are connected by lymphatic vessels of varying sizes. Lymph nodes are the smallest units in the lymphatic system.
It is not well known how many lymph nodes there are in total. In terms of distribution, there are superficial lymph nodes and deep lymph nodes that are generally invisible, but when they are enlarged, they can be felt or seen superficially, and when they are enlarged, they can be detected by X-ray examination. Eating diseased or undercooked lymph nodes can lead to infection.
After the pigs are slaughtered in the slaughterhouse, the slaughterhouse will only remove the diseased lymph nodes according to national regulations, and will not remove the normal lymph nodes without lesions. Due to the market's abnormal treatment of lymph nodes, these pig lymph will generally be destroyed by stall owners at low prices**, or even after removal. Aiming at this "business opportunity", some unscrupulous traders began to play with the idea of pig lymph.
Some people squat in the early hours of the morning at wholesale markets to collect these culled pig lymph and sell them to trafficking vendors. Those pig lymph that is collected in wholesale markets and farmers' markets are sold off-site at 6 8 yuan a catty ** to black dens for raw meat processing, where they are made into "lymphatic meatballs" and so on.
The above content reference: Encyclopedia - Lymphatic meat.
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Summary. My dear, I'm glad to answer your <>
Please pork skin and fatty meat cut are this bubble is fat granules and can not be eaten.
What is this bubble when the pork skin and fat are cut, and can you eat it? Thank you.
My dear, I'm glad to answer your <>
Please pork skin and fatty meat cut are this bubble is fat granules and can not be eaten.
You can cut the fat grains and eat clean pork.
That's it.
Most of the fat grains are caused by feeding too much feed in the process of raising pigs, which artificially accelerates the growth process of pigs.
This one can't be eaten.
You can cut it off and leave it uneaten.
Can you eat it, is it harmful to the human body if you eat it.
You can't eat it.
It hurts a little bit.
You can skip it.
Then throw away the meat?
Good meat can be eaten.
You can skip the skin.
It's just that the skin of the flesh is gone, and the fat is on it.
Cut off the fat with these bubbles on it and eat it?
Yes. The bubbles are cut open and you're good to go.
Some react when the hair is removed, and some are on the body.