How to make cold dishes on the roadside, how to make cold dishes at roadside stalls

The most temperamental dish in the cold dish world.

Personally, I prefer to eat Sichuan-style cold dishes. , last time I weighed a little in the village for 12 yuan, it's actually quite expensive. It's good to taste good. It's delicious, I like to eat something a little heavier, in short, the cold salad I bought last time is really delicious, and people are in Guanxiangxing, a snack.

Training, learning, in fact, I earn quite a lot, mainly because of the sauce of cold dishes. The dishes are all easy to make. Adopt it.

Ingredients: 200 grams of kelp from Shuifa. Seasoning: 10 grams of garlic, 15 grams of vinegar, 10 grams of soy sauce, 10 grams of salt, grams of monosodium glutamate, 3 grams of sesame oil. Method: Wash the kelp with good hair, cut it into thin strips, add water and boil it thoroughly until it is soft, then add condiments and mix well.

Note: Kelp is rich in plant protein and nutrients such as calcium, iron, iodine, carotene, etc., and modern research has proved that the sodium alginate salt contained in it can prevent arteriosclerosis and lower blood pressure. The starch sulfate contained in it can lower blood lipids, which is beneficial**, and garlic can reduce blood lipids, lower blood pressure, and reduce the incidence of arteriosclerosis.

Nanchang Huaxia snacks professional training Sichuan salad technology, the taste is authentic, you can taste it for free and then sign up for learning. Address: Nanchang City, Xihu District, Hongcheng Road, No. 88, the third floor (the gate of the first village of industry and trade), just opposite the Hongcheng Market.

There are seasonings that sell that dish, and they are more delicious to mix by themselves, and the boss of the house puts a lot of seasonings, and you can add some sesame seeds, salt and oil.

It is better and more comprehensive to study in professional training institutions.

Sweet potato leaves salad.

Ingredients: Sweet potato leaves, salt, garlic, millet pepper, sugar, light soy sauce, aged vinegar, chili oil, sesame oil, chicken essence.

Production steps] 1, what I want to teach you today is a particularly simple, delicious, nutritious, and healthy cold salad, cold sweet potato leaves. The production process of this cold sweet potato leaf is very simple, it is simply a boil, and then a simple mix, the delicacy is done, come down to prepare the materials needed to make cold sweet potato leaves, prepare an appropriate amount of sweet potato leaves, and then prepare three cloves of garlic, three millet peppers, a spoonful of sugar, a spoonful of chili oil, continue to prepare an appropriate amount of edible salt, light soy sauce, aged vinegar, sesame oil and chicken essence.

2. Let's deal with the sweet potato leaves first, soak the prepared sweet potato leaves in clean water and wash them 2 or 3 times, not only carefully when cleaning, but also gently, don't wash the sweet potato leaves. After the sweet potato leaves are washed, let's control the moisture a little and then set it aside.

3. Next, boil water, boil 1 3 pots of boiling water in the pot, and then put a spoonful of edible salt. After putting in the table salt, we can put the sweet potato leaves in it. After putting in the sweet potato leaves, stir it with a colander to let the sweet potato leaves heat evenly, wait until the sweet potato leaves are broken, take them out to control the moisture, and then put them in cold water again, and wait until the sweet potato leaves are soaked and cool, let's take them out.

4. Put the sweet potato leaves in your hands, then squeeze out the water vigorously, and then put them on the cutting board to chop, try to chop them as much as possible, and put them in a bowl for later use. Next, after processing all the side dishes, peel the prepared garlic, pat and mince it, clean and chop the millet peppers, and put them all in a small bowl after chopping.

5. Add the salt, sugar, light soy sauce, vinegar, chili oil, sesame oil and chicken essence that we have prepared to this small bowl. Once these seasonings have been added, stir quickly to allow the seasonings to mix evenly together. Once that's all that, let's move on to the next step.

6. Pour all the juice we have stirred into the sweet potato leaves, then stir it with chopsticks, mix evenly, and then put it into a more beautiful plate, and then you can eat. This is how a very nutritious, very healthy, very tasty, and very beautiful cold sweet potato leaf salad is complete.

It is better and more comprehensive to study in professional training institutions.