Why do poached eggs always burst in the microwave, use medium high heat

Usually, when we boil eggs, the heat of the fire is transferred to the water, and then through the water to the eggs, the egg green and yolk will slowly solidify for a while. The air inside the egg shell will expand when heated, and then it will be discharged in time through the fine holes in the egg shell, and at the same time, there will be excess heat discharged into the water, so that the egg is cooked.

The working principle of the microwave oven is that the electromagnetic tube in the microwave oven emits microwaves, which are reflected back and forth in the microwave oven, and after being absorbed by the food, it causes the water molecules in the food to vibrate. Molecules vibrate against each other to create heat, heat the food or cook it. When the eggs are heated in the microwave oven, in this closed space, a lot of heat will be generated in a short time, and the heat will not have time to run out of the small holes on the surface of the egg, and the air in the eggshell is also expanding, and the pressure inside the egg becomes very large, which will cause **.

Therefore, heating food in a closed container is not easy to dissipate, and it will also make the pressure in the container too high, which is easy to cause accidents.

From Zhihu Yaoyao.

Microwave ovens and eggs are natural enemies, don't put eggs in the microwave oven, there are things in the news.

1) Boiled poached eggs:

Prepare a container of suitable size, put in some cold water and then knock the egg in, then use a toothpick to puncture the yolk membrane of the egg, after the preparation is completed, cover the lid of the container (or cover the film) and put it in the microwave. Use medium heat for 2 minutes to see how the eggs coagulate, then use a toothpick to prick some holes in the eggs (egg whites, yolks) (to prevent splashing), and use them for another 1-2 minutes.

2) Fried poached eggs:

Go to a bowl and apply salad oil (or sesame oil) to the inside of the bowl, knock an egg into the bowl and add a little salt and MSG.

Use a toothpick to prick the yolk a few times to prevent it from spilling due to heat expansion. Cover with plastic wrap.

Place the beaten egg bowl in the microwave and heat it on medium heat for 3 minutes.

Microwaving eggs is highly likely to be ** if not done properly. Some people will heat the eggs and put the whole egg directly in the microwave oven, but because the egg has a shell on the outside, or a whole egg with the shell removed, it is also easy to have **, the egg is fried, so you must be cautious.

The real ** can't be talked about, but the whole egg is heated in the microwave, or even the whole yolk is heated in the microwave, if the fire is slightly larger, the liquid protein and yolk inside the egg will expand rapidly because of the volume and make the egg shell and yolk crack and splash out.

Hard-boiled eggs in the microwave will **. When the temperature reaches a certain level, the hard-boiled egg will **.

In this regard, relevant experts explained: because the microwave oven is based on the microwave hitting the food on the body of the food, so that the molecules of the food vibrate to generate heat to cook the food, eggs are no exception, but the eggs are intact When the microwave penetrates the eggs, the contents will become hotter and hotter.

If you want to microwave raw eggs, you need to remove the shell, put it in a container and beat it, poke the shell and heat it, which is dangerous. If you are heating hard-boiled eggs, also poke out large enough air holes or cut the eggs open. If it is a liquid egg, egg custard and other foods, you should also pay attention to cover the container with holes, so as not to fry the entire inner wall of the egg custard.

Yes, it's dangerous. After the egg is heated, a lot of heat will be generated inside, and because the heat cannot be released, it will gather to a certain extent and reach a certain pressure. Even if the egg is shelled, because the yolk and egg white are heated differently, the egg yolk is easy to volatilize and expand, causing pressure in the egg and producing**.

Yes, because egg yolks and egg whites absorb calories at different rates. The fat in the egg yolk is dominated by monounsaturated fatty acids, which absorbs heat quickly, and is easy to volatilize and expand, causing pressure in the egg, which will be ** after reaching a certain level, so never use the microwave oven to heat the egg.

Yes. The reason why eggs will be ** after heating in the microwave oven is related to the heating principle of the microwave oven. The heating principle of the microwave oven is that the high-frequency ultra-short-speed electromagnetic waves make the water molecules inside the food resonate and then cause vibration, which generates heat and then heats the food.

The egg is a closed environment, and the high heat generated in it is a closed inside, which is easy to trigger at this time.

First of all, microwave heating eggs will definitely be **, because eggs do not go to the shell, the inside is full of moisture, and the outside is in a sealed state, once heated in the microwave, the moisture inside the egg will quickly vaporize into water vapor and expand, causing the egg to burst.

Do not put eggs in the microwave to heat, there will be a danger. When the egg is heated in the microwave oven, due to the flame retardant of the shell and inner membrane, the water vapor in the egg cannot be released, and it will be caused by air expansion**.

Yes! The microwave oven can not directly heat the boiled eggs, especially the eggs with the shell, put it in the microwave oven, it will make a ** sound when it is hot, even if you peel the shell and put it in, in short, it is very dangerous, pay attention to safety.

When the eggs are heated in the microwave oven, in this closed space, a lot of heat will be generated in a short time, and the heat will not have time to run out of the small holes on the surface of the egg, which will cause **.

It is not recommended to put eggs in the microwave to heat, there will be a danger. Unlike open flame heating, microwave heating is done by generating heat by making water molecules in food**. When the egg is heated in the microwave, due to the blockage of the shell and inner membrane, the water vapor in the egg cannot be released, and it will be caused by the expansion of the internal air**.

Yes, because the egg is airtight, when the egg is heated in the microwave, in the closed space, a lot of heat will be generated in a short time, the heat will not have time to run out of the small hole on the surface of the egg, the air in the egg shell is also expanding, and the pressure inside the egg will become very large, which will cause**.

When the eggs are heated in the microwave, in a closed space, a lot of heat will be generated in a short time, and the heat will not have time to run out of the small holes on the surface of the egg, and the air in the eggshell is also expanding, and the pressure inside the egg will become very large, which will cause **.

Microwaving raw eggs will**. Because when we usually cook eggs over fire, the heat is from the outside to the inside, while cooking eggs in the microwave is the opposite. The inside of the egg heats and expands, but the shell blocks the expansion of the gas, so there will be **.

Yes, eggs are airtight, when eggs are heated in the microwave, in this closed space, a lot of heat will be generated in a very short time, these heat can not be discharged, the air of the eggshell is also expanding, and the pressure inside the egg is too large, which will lead to **.

When the eggs are heated in the microwave, in a closed space, a lot of heat will be generated in a short time, and the heat will not have time to run out of the small holes on the surface of the egg, and the air in the egg shell is also expanding, and the pressure inside the egg will become very large, which will cause **.

Yes, this is because the microwave oven is to use the microwave to heat the food, the microwave is penetrating, when the food is heated, it penetrates to the inside of the food and starts to heat from the inside, which is exactly the opposite of the heating principle we usually use to cook eggs in a pot, we all know the principle of heat expansion and cold contraction, the egg is hot inside or cold outside, and it will naturally fry.

Yes. Eggs are sealed, when the eggs are heated, a lot of heat will be generated in this sealed space, the heat is not able to be discharged from the small holes on the surface of the egg, the air in the eggshell is also expanding, and the internal pressure of the egg will be increased.

Microwave heating eggs will happen, because when the microwave is heated, the temperature inside the eggs will be very high, the eggs will expand, and when the microwave is opened, it will splash on the face in an instant.

Yes, because eggs expand at high temperatures, and once they expand, there is a high chance of triggering**, so eggs cannot be microwaved.

Yes, because no matter whether the egg is not shelled, it is filled with water inside, and the outside is sealed, and the internal moisture of the egg will quickly vaporize into water vapor and expand when heated in a microwave oven, causing the egg to burst. Hope the answer satisfies you.

When the eggs are heated in the microwave, the heat will be generated in the enclosed space for a short time, and it is recommended to break the eggs and put them in a bowl. Cooking.

The microwave oven cannot heat the egg, because the egg is a closed space, the heat will make the internal gas expand, and the eggshell is inelastic, so to a certain pressure, the egg will **.

The microwave oven cannot heat the eggs, because the principle of microwave heating is to heat the food from the inside, if it starts to heat from the inside, to the place where the egg shell is located, the heat cannot be conducted. It will**.

Reasons for making poached eggs in the microwave**:

The microwave oven uses microwaves to heat the molecules in the poached eggs, and after heating by the microwave oven, it will cause an imbalance in the internal and external pressure. If the interior is overheated, the pressure will become very high, and once it is disturbed by the outside world, the pressure will be released, so it will be generated.

Safe method: Use a microwave oven to make poached eggs, before heating, you can use a toothpick to pierce a few holes in the poached eggs, so that the heat inside can be released when heated, so that the occurrence of ** can be avoided.

Because the lead yellow of the egg brother beam is heated unevenly inside and outside, the egg yolk is cracked.

Solution: You can poke a few penetrating holes in the egg yolk or divide the egg yolk into slag and break it into several parts, and destroy its spherical structure.

Microwaving eggs can be caused by the water vapor in the eggs.

When the eggs are heated in the microwave, the moisture in the eggs will turn into water vapor due to the abrasion of the heated potatoes, which will explode the eggs and become a "bomb". Microwave ovens emit ultra-short-speed electromagnetic waves of 2450 MHz, which cause the water molecules in the food to resonate and vibrate to heat the food. The resonance of water molecules is like the fuse of a bomb burning, and the internal heat is released instantaneously.

In addition to the fact that eggs cooked in the microwave are prone to bursting, all sealed foods with hard shells or skins must be opened before they can be processed in the microwave. Not only eggs, but many things cannot be cooked directly in the microwave, so you can check the instructions. Before cooking, the filmed, shelled, and sealed food must be pierced with some pores with teeth, sticks, needles, etc., otherwise it is easy to burst when heated.

If you put food in an airtight container, such as boxed milk, canned milk, sealed lunch, and put it in the microwave, the water vapor generated after heating is easy to produce high pressure in the container, which will cause **.

Precautions for use of microwave ovens

The electric field in the microwave oven can flow through the metal, especially tin foil with sharp edges, which can cause sparks, causing the microwave oven**. Kraft paper bags and newspapers are also easy to be ** due to high temperatures, so it is best not to use paper packaging bags.

Do not let the microwave oven idle or heat for too long, it may catch fire, a large amount of microwaves released by the idling microwave oven will be absorbed by the microwave oven's own magnetic tube, and theoretically the overheating insurance will work and stop the microwave oven. But if it doesn't work, or if you don't have this insurance, it can cause the circuit parts to burn out, causing a fire.

Check the health of your microwave oven regularly to see if there are any leaks, such as whether the door and cavity junction are seamless. If the door does not close tightly, or if it is bent, cocked, or otherwise damaged, do not use it again.

Summary. Hello dear, <>

I am glad to answer the question of how to heat eggs in the microwave oven is that the inside of the egg expands faster than the outside of the eggshell, which will cause the pressure of the egg's internal expansion to exceed the limit of the eggshell, and with the help of water vapor, it is extremely easy to happen**. For most objects, there is a risk of heating in a microwave oven as long as they contain a certain amount of liquid (regardless of their form) or any substance that can be vaporized, and the exterior is covered with a skin, shell, or enclosed structure that prevents vaporized vapors from escaping.

Why would a microwave hot egg be**.

Hello dear, <>

I am glad to answer the question of how to heat eggs in the microwave oven is that the inside of the egg expands faster than the outside of the eggshell, which will cause the pressure of the egg's internal expansion to exceed the limit of the eggshell, and with the help of water vapor, it is extremely easy to happen**. For most objects, as long as they contain a certain amount of liquid (regardless of the form of existence) or any substance that can be vaporized, and the outside is covered with a skin, shell, or closed structure that prevents vaporized vapor from escaping, then these substances may be in danger of heating in a microwave oven**.

Hello dear, <>

The expansion for you is as follows: Common faults of microwave ovens:1

After powering on, the transfer side trap disk does not move, and this situation is generally due to the damage of the roulette motor. Usually most microwave ovens are treated in the same way, just remove the turntable, stand, and other movable objects in the microwave oven, and then turn the microwave oven over with the bottom facing up. At this time, unscrew the bottom screw of the cover plate at the position of the corresponding turntable motor, and then open the cover plate, you can see the motor, whether it is maintenance or replacement.

2.If there is no problem with the power plug, you need to check whether the door of the microwave oven is closed, see if the timer switch is displayed normally, and the smart microwave oven needs to be operated according to the instructions to see if the microwave oven is set correctly, and whether the operation is appropriate, and finally deal with it according to the fault situation. 3.

If you can heat normally, but you can't stop after reaching the point, it means that the circuit inside the microwave oven is short-circuited. In this case, it is necessary to eliminate the short-circuit fault and replace it with a fuse of the same model. 4.

If the indicator light is not lit and the rest of the functions are normal, it is likely that the bulb is damaged, and it can be turned on by replacing it with a bulb of the same specification. 5.During operation, there is a sudden jam, which could be a damaged fuse or a damaged high-voltage protective device.

If the fuse or other high-voltage protection device fails frequently, then it is necessary to see if the door interlocking switch, magnetron, high-voltage diode, high-voltage transformer and whether the permein is burned out.