Why are iron bowls and other iron utensils not allowed in the microwave oven?

Do not use metal utensils: Because the iron, aluminum, stainless steel, enamel and other metal utensils put into the furnace will generate electric sparks and reflect microwaves with the microwave oven when heated, which will not only damage the furnace body but also cook uncooked food.

Use the microwave oven ten taboos.

1. Do not overtime heating: put the food in the microwave oven to thaw or heat, if you forget to take it out, if the time is more than 2 hours, you should throw it away, so as not to cause food poisoning.

2. Do not put ordinary plastic containers into the microwave oven for heating: first, hot food will deform the container, and second, ordinary plastics will release toxic substances, pollute food, and endanger human health.

3. Do not heat the meat to half-cooked and then use the microwave oven: because the bacteria in the half-cooked food are not completely killed, even if they are put in the refrigerator, the bacteria will still grow, and when the second time is heated in the microwave, it is impossible to kill all the bacteria due to the short time. Frozen meat products should be thawed in the microwave before being reheated to cooked food.

4. Avoid using metal utensils: because the iron, aluminum, stainless steel, enamel and other metal utensils put into the furnace will produce electric sparks and reflect microwaves with the microwave oven when it is heated, which will not only damage the furnace body but also cook uncooked food.

5. Avoid refreezing the meat thawed in the microwave: because after the meat is thawed in the microwave oven, the outer layer of low temperature has actually been heated, and the bacteria can multiply at this temperature, although refreezing can stop its reproduction, but it cannot kill the live bacteria. Meat that has been thawed in the microwave must be heated until fully cooked if it is refrigerated.

6. Do not use closed containers: Wide-mouth containers should be used when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, so that the pressure in the container is too high, which is easy to cause explosion accidents. Even when frying food with shells, it is necessary to puncture the shell membrane with a needle or chopsticks beforehand to avoid bursting, splashing and staining the walls of the oven after heating.

7. Do not make the plastic wrap contact with food: when using plastic wrap, it is best not to let it directly contact the food during the heating process, you can put the food into the bottom of the bowl, seal the bowl with plastic wrap or cover it directly with glass or porcelain without plastic wrap, so that the water vapor can also be sealed, so that the heating is rapid and uniform. Before removing food, puncture the plastic wrap to prevent it from sticking to the food.

8. Avoid fried food: due to high temperature oil, splashing will lead to open flames. If it accidentally causes ** in the furnace, do not open the door, but turn off the power first, and then open the door to cool down after the fire is extinguished.

9. Do not place the microwave oven in the bedroom, and pay attention to the heat dissipation grille on the microwave oven should not be covered by items.

10. Do not work in front of the microwave oven for a long time. After turning on the microwave oven, people should stay away from the microwave oven or at least 1 meter away from the microwave oven. It is best not to approach the microwave oven for pregnant women and children.

Microwave ovens should be cleaned frequently, and special attention should be paid to removing residue from the door to avoid microwave leakage caused by poor door closing.

Because the iron, aluminum, stainless steel, enamel and other metal utensils put into the furnace will generate electric sparks and reflect microwaves with the microwave oven when it is heated, which will not only damage the furnace body but also make uncooked food.

Kid, because it will**!

No. Iron bowls can not be put in the microwave oven, the most taboo microwave oven is metal tableware, such as iron, steel, aluminum, tin and other utensils can not absorb the frequency of microwaves, easy to occur**. Ordinary porcelain, with a layer of gold edges, will spark in the microwave oven, the microwave oven will be broken, and the iron bowl can not be put into the microwave oven.

1.Avoid using ordinary plastic containers: first, hot food will deform plastic containers, and second, ordinary plastics will release toxic substances, pollute food, and endanger human health. Use the door to heat the food in the microwave.

2.Do not use gold utensils:

Because the iron, aluminum, stainless steel, enamel and other utensils put into the oven will generate electric sparks and reflect microwaves with the microwave oven when it is heated, which will not only damage the furnace body but also heat the uncooked food.

3.Do not use closed containers:

Wide-mouth containers should be used when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, so that the pressure in the container is too high, which is easy to cause blasting accidents. Even when frying food with shells, use a needle or chopsticks to puncture the shell beforehand to avoid bursting, splashing and staining the walls of the oven after heating, or splashing and injuring people.

Safety precautions for microwave oven use:

1. Beverages such as packaging boxes should never be put in the microwave oven, because there are many layers of tin foil inside, which not only cannot be heated, but also burns.

2. Do not use ordinary plastic containers to heat in the microwave, it is harmful.

3. Frozen meat products must be thawed in the microwave first, and then heated to cooked food.

4. Do not use metal utensils, such as iron, aluminum, stainless steel, enamel and other metal utensils.

5. Wide-mouth containers should be used when heating, because the heat generated by food heating in closed containers is not easy to dissipate, so that the pressure in the container is too high, which is easy to cause explosion accidents.

6. Do not let the plastic wrap come into contact with food.

7. Do not cover the heat dissipation grille on the microwave oven with items.

Hello, dear. As for whether an iron bowl can be put in the microwave, the answer is yes, but there are some details that need to be noted. First of all, the iron bowl must be a pure iron bowl without any metal decoration or coating, otherwise it will lead to flowers, and may even lead to disasters.

Therefore, when choosing an iron bowl, you must pay attention to its material and manufacturing process. Secondly, when an iron bowl is heated in a microwave oven, it absorbs the microwave energy and hence it becomes very hot. Therefore, when removing the iron bowl, you must be careful and use tools such as heat-insulated gloves or towels to avoid burns.

Finally, when an iron bowl is heated in a microwave oven, it will cause electromagnetic waves to reflect inside the microwave oven, so it may affect the performance and life of the microwave oven. Therefore, it is recommended not to use the iron bowl to heat food frequently, so as not to cause damage to the microwave oven and cause damage.

1. The specific reason why the microwave oven cannot put the iron bowl is that the iron and other utensils put into the furnace will produce electric sparks and reflect microwaves with the microwave oven when it is heated, which will not only damage the furnace body but also cannot heat the food.

2. Microwave oven is a cooking appliance that uses food to absorb microwave energy in the microwave field to heat itself.

The microwave generated by the microwave generator in the microwave oven establishes a microwave electric field in the microwave oven cavity, and takes certain measures to make the microwave electric field as evenly distributed in the furnace cavity as possible, puts the food into the microwave electric field, and controls its cooking time and microwave electric field intensity by the control center to carry out a variety of cooking processes.

Microwave is a high-frequency electromagnetic wave, the microwave oven is the use of its internal magnetron, the electrical energy into microwaves, with an oscillation frequency of 2450MHz to penetrate the food, when the microwave is absorbed by the food, the polar molecules in the food are attracted to oscillate rapidly at a speed of 2.45 billion times per second, this kind of macroscopic performance is that the food is heated.

Generally speaking, it is not recommended to use iron bowls in the microwave oven. You Cha iron products can block the radiation of the microwave oven, and can cause sparks and even sparks in the iron bowl.

In addition, it is also possible that the iron bowl will overheat, causing your hands to burn. Iron has a high thermal conductivity, so be sure to handle it with care when you remove the hot iron bowl from the microwave to avoid burns.

If you need to heat food in the microwave, it is recommended to use a container that is specifically designed for microwave heating. These containers are usually made of plastic or glass and can be safely placed in a microwave oven for heating.

In conclusion, in order to avoid accidents, it is best not to use iron bowls in the microwave.

No.

In order to avoid microwave oven malfunction and safety hazards, we recommend that you do not lightly place iron and other non-microwave oven utensils for microwave heating. If you need to heat, cook, or process food in the microwavePlease use food containers and utensils specially designed for microwave ovens.

Absolutely not, not for all metal objects.