How to cook steamed fish in the microwave?

Steamed Fish (Microwave Version): Sea fish.

On a long weekend, I went fishing with a few friends. The wind and waves were strong, and several people were seasick, so the harvest was not as good as the previous two times.

There is a big one, it seems to be called red snaper, I looked it up on the Internet, and the Chinese is (red) snapper.

This steamed fish was learned from a Shanghai MM many years ago. Typical lazy version! Briefly, I would like to give a reference to my chefs who don't know how to cook fish dishes than me.

Ingredients] A red snapper was used

Seasoning】 Cooking wine, soy sauce, vinegar, salt, sugar, ginger, green onion to taste.

Method] 1. Take care of the clean fish, dry the water with a paper towel, slightly rub a little salt on both sides and the stomach, and draw three deep holes obliquely in the thick part of the meat. Stuff a slice of ginger into each opening, put it on a suitable plate (microwave oven will work), pour a tablespoon of cooking wine and two tablespoons of oil on the fish, and cover it with plastic wrap (leave a few seams for ventilation). My fish weighed about a pound and was steamed for 8 minutes.

You'll have to increase or decrease the amount of time depending on the size of the fish and the power of your microwave.

2. While steaming the fish in the microwave, add oil to the wok, add ginger and shredded green onion to the hot oil and fry a few times, cook two tablespoons of cooking wine, and then add a tablespoon of vinegar (when I was a child, I read popular science books, remember to read: add some vinegar after stir-frying and cooking wine, and the dishes will be very fragrant. Because the ethanol in the wine and the acetic acid in the vinegar react at high temperatures to form ethyl acetate.

The latter is the ** of the fragrance ---if there is a mistake in memory, please correct it by Director Din). Then add soy sauce, salt, sugar and other seasonings, and taste while adding until you are satisfied.

3. If there is juice in the steamed fish, pour it into the sauce in the wok and cook it slightly, and pour it on the fish.

Steamed fish (microwave).

Ingredients: Seasoning: 1 fish (300-400 grams), 1 green onion, 3 slices of ginger. Seasoning: 75 grams of cooking wine, 50 grams of light soy sauce, 15 grams of white pepper, 15 grams of salt, 15 grams of sugar, 50 grams of oil, a little coriander.

Features: Cuisine: Microwave.

Operation: 1Scrape off the scales, remove the internal organs, wash it, wipe it dry, and use a knife to make a 3-degree cut on both sides of the fish.

2.Take half a green onion, everything is two, tap it, and cut the remaining half into cubes.

3 .Place the two slapped green onions on a heatproof container and set aside the ginger slices. Then, place the fish on top of it. Put the seasoning on the fish, add 2 tablespoons of water, cover with a heatproof lid (or cover with plastic wrap), 4Transfer the fish to a tea tray and add 1 tablespoon to the steamed juice of the fish and pour the juice evenly over the fish. Finally, sprinkle with chopped green onions and coriander.

Fish made in the microwave oven is simple in procedure, short in time, and technically easy to master, especially suitable for people with a fast pace of life.

Here's how to do it:

1. Buy a fresh sea bass (bream, pomfret, crucian carp and other kinds can use this method), remove its scales, internal organs and gills and wash them, control the water, use a knife to draw a few parallel openings on the back of the fish, pinch a small amount of salt (the amount of salt should not be too much, otherwise it will be too salty) and wipe it on the fish body for a while, and then put it in a flat microwave vessel.

2. Cut an appropriate amount of green onion and ginger, sprinkle it on the fish body and belly, add a few drops of cooking wine, a small spoon of mushroom essence (chicken essence is second), a little sugar, and finally pour steamed fish soy sauce into the fish plate, and cover the bottom of the utensil shallowly so that one side of the fish body is not in the juice.

3. Cover the utensils and fish with plastic wrap for microwave ovens, put the utensils on the microwave oven chassis**, and turn on high heat for four minutes.

4. Remove the plastic wrap from the utensils (be careful to burn your hands), pour a small amount of salad oil or sesame oil on the fish, and then cut a small amount of coriander or shredded Beijing onion and put it on the back of the steamed sea bass, and it can be served.

Well, put the seasoning on the fish, put it on a plate and put it in the steamer, and add water to the steamer.

It's best to steam it in a pot so it tastes good.

Ingredients: 1 carp, ginger, chives, cooking wine, salt, peppercorns, steamed fish soy sauce.

1. Treat the fish first and set aside.

2. Draw a few knives in the thick part of the meat, insert ginger slices, then smear the whole body of the fish with salt, and then pour an appropriate amount of cooking wine to marinate.

3. During the pickling process, you can cut some shredded ginger and green onions.

4. After cutting the green onion and ginger shreds, add a little water to the fish plate, because the water will evaporate during microwave. Cover with a layer of plastic wrap and poke a few holes in the plastic wrap with a knife.

5. Close the microwave oven door and select the steamed fish mode for about 14 minutes.

6. When the time is up, take the fish out of the microwave, remove the plastic wrap, put the green onion and ginger shreds on the fish, and drizzle with steamed fish soy sauce.

7. Heat a spoonful of hot oil in a pot while it is hot, and put some peppercorns to heat together.

8. When the oil is very hot, pour it on the fish and it is done.

Wash it, add salt and other seasonings, and put it in the microwave to steam.

1 piece of ginger, 1 green onion, 1 teaspoon light soy sauce, 15 grams of vegetable oil, a little wax red pepper, fish scales, disembowelment, gutting and gull, wash and drain the water, put ginger and green onions on the fish surface and fish maw, put red pepper shreds on the noodles, turn the dish into the microwave oven special steamer filled with hot boiling water, cover the steamer, cover the microwave oven for 8 minutes, a small bowl of waterless about 15 grams of vegetable oil, take out the fish after ding, pour out the fish juice, cover a dish and put it in the microwave for 3 minutes, the fish is first drizzled with light soy sauce, and then drizzled with hot oil, and you can serve.

Introduction: The use of microwave oven is very convenient, there is no oil smoke, and it is a must-have household appliance for lazy people. I believe it will be much more convenient to learn this microwave steamed fish, so let's take a look at the practice of microwave steamed fish.

Ingredients: fish (for the first time, you can buy a small fish to try first), salt, ginger, cooking wine, green onions, soy sauce, water.

Method:

1.Wash the fish first, put it on a plate, and then cut it crosswise a few times to make it easier to absorb the flavor. (Some people like to marinate for a while to get rid of the fishy smell).

2.Stuff ginger slices, add salt, sprinkle some cooking wine, add some water, and wrap it in plastic wrap. Insert a few small holes in the plastic wrap to avoid bursting while steaming.

3.Some microwave ovens have the function of steaming fish. If you use'It is a general microwave oven that can be heated on a medium-high heat for about ten minutes.

4.When the time is up, sprinkle with soy sauce and green onions.

Simple steamed fish is ready)

How long should you steam the fish in the microwave

In fact, generally speaking, the time to steam fish in the microwave is about ten minutes. However, it also depends on the size of the fish and the type of microwave oven. (Fish less than a pound generally takes less than ten minutes) If you don't have a good grasp of the time, you can simmer it several times in a row.

1.When steaming fish, the seasoning must be sufficient, and the fish produced in this way is not only fresher, but also has higher nutritional value.

2.Steaming fish in the microwave is generally better with smaller fish, the time is shorter, and the fish is fresher.

As follows:

Ingredients: 200 grams of grass carp, 1 small piece of ginger, appropriate amount of black beans, 1 small section of green onion, 3 grams of oil, 5 grams of light soy sauce, 2 grams of corn starch, 30 grams of bacon, a little pepper.

Method: 1. Wash the fish belly pieces you bought, put oyster sauce, light soy sauce, corn starch and salt on the surface and submerge it, and flip the fish pieces so that the bottom surface is also stained with sauce.

<>2. Sprinkle shredded ginger, tempeh and chili flakes on the fish pieces, spread thin slices of bacon, and finally pour a small amount of oil.

3. Put hot water under the special steamer for microwave oven, put the fish on the steaming net, and close the lid.

4. Put it in the microwave oven on high heat for 12 minutes, and sprinkle chopped green onions after baking.