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Anonymous users2024-02-071. Shanglian: Zongxiang is strong; Downlink: The boat is noisy.
2. Shanglian: Zongxiang is heavy; Downlink: The boat is noisy.
3. Shanglian: the fragrance of zongzi is strong; Downlink: The moon is full and the clouds are light.
4. Shanglian: The dumplings are fragrant; Downlink: Ai Ye Yi is light.
5. Shanglian: Zongxiang is strong; Downlink: The full moon loves deeply.
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Anonymous users2024-02-06Shanglian: Zongxiang is strong; (Three consecutive flats, inappropriate).
Downlink: The boat is noisy.
Shanglian: Zongxiang is heavy;
Downlink: The boat is noisy.
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Anonymous users2024-02-05Shanglian: Zongxiang is strong;
Downlink: The moon is full and the clouds are light.
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Anonymous users2024-02-04Uplink: Zongxiang is strong, downlink: wine is mellow.
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Anonymous users2024-02-03Uplink: Meizhou Shatian pomelo.
Downlink: Jiaxing zongzi incense.
Analysis: 1. Incense is a flat voice, and it should be linked.
2. Meizhou Shatian pomelo (also known as Meizhou golden pomelo). The tree is strong, 1 2 years old branches are thick and erect, the fruit is pear shaped or gourd-shaped, the weight of a single fruit is 500 1500 grams, the flesh is crisp and tender and refreshing, white or shrimp meat color, the flavor is thick and sweet, and the quality is superior. The edible rate of the fruit is 40 60%, the juice content is 30 40%, the total acid content is grams per 100 ml, and the vitamin C100 is 200 mg.
The fruit ripens in early October and mid-November.
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Anonymous users2024-02-02Sentence: Jiaxing zongzi incense;
Couplet: Taihu Lake dragon boat trouble.
The last word of the sentence is flat, which is suitable for the lower link.
Jiaxing is located at the intersection of rivers, lakes and seas, choking the throat of the southern corridor of Taihu Lake, and Shanghai, Hangzhou, Suzhou, Ningbo and other cities are less than 100 kilometers away, as the hub of Shanghai-Hangzhou, Suzhou-Hangzhou transportation arteries, with convenient transportation.
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Anonymous users2024-02-01Shanglian: Jiaxing zongzi incense.
Downlink: Ningbo rice cake glutinous.
Shanglian: Jiaxing zongzi incense.
Bottom: Miluo orange sweet.
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Anonymous users2024-01-31Shanglian: Jiaxing zongzi incense.
Downlink: Shanghai Tanger flavor.
Shanglian: Jiaxing zongzi incense.
Downlink: Shanghai Tang'er Dan.
Shanglian: Jiaxing zongzi incense.
Downlink: Hangzhou steamed bun month.
Shanglian: Jiaxing zongzi incense.
Downlink: Qingquan steamed bun green.
Shanglian: Jiaxing zongzi incense.
Downlink: National Day steamed bun month.
Shanglian: Jiaxing zongzi incense.
Downlink: Chongqing steamed bun month.
Shanglian: Jiaxing zongzi incense.
Downlink: Shanghai Tanger cold.
Shanglian: Jiaxing zongzi incense.
Downlink: Hangzhou resignation dream.
Shanglian: Jiaxing zongzi incense.
Downlink: National Day members.
Shanglian: Jiaxing zongzi incense.
Downlink: Sunset Ai Jiayue.
Shanglian: Jiaxing zongzi incense.
Bottom: Sunset group color.
Shanglian: Jiaxing zongzi incense.
Downlink: Sunset Regiment Month.
Shanglian: Jiaxing zongzi incense.
Downlink: Sunset steamed bread wine.
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Anonymous users2024-01-30Uplink; Jiaxing zongzi incense; Qingtian stone carving beauty.
The same are all zongzi leaves, and the differences between fresh zongzi leaves and dried zongzi leaves are as follows. >>>More
Slanting winds. Drizzle.
Leaning alone in front of the window, looking at the drizzle outside the window, a blurry piece in the distance, the light rain in May, accompanied by the fragrance of zongzi leaves, this year's Dragon Boat Festival is coming as scheduled. >>>More
Back. Preparation materials: 1000g glutinous rice, appropriate amount of mung beans, appropriate amount of zongzi leaves, appropriate amount of hemp rope, appropriate amount of zongzi sauce, appropriate amount of thirteen spices, appropriate amount of salt, appropriate amount of fatty meat, appropriate amount of light soy sauce, appropriate amount of oyster sauce. >>>More
(1) Glutinous rice is sticky:Glutinous rice contains 85% amylopectin, which becomes viscous and sticky when heated. That's why there is so much rice sticking to the dumpling leaves when peeling them. >>>More