How many dishes are there at the banquet? What are the dishes for the general banquet?

Know. How many dishes are there at the banquet?

How many dishes are usually served at a wedding banquet? What's so special about these dishes? What do I need to pay attention to when setting a menu? Written with rewards.

How many dishes are usually served at a wedding banquet? What's so special about these dishes? What do I need to pay attention to when setting a menu?

I'll answer that there is a total of 1 reward.

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The number of à la carte dishes for the wedding banquet is exquisite

It is best to have an even number of dishes, because good things come in pairs, but if it is a white event, the number of dishes should be singular. Wedding banquets are generally eight dishes to symbolize fafafa, ten dishes to indicate perfection, twelve dishes to indicate happiness every month, but some people will also order 13 dishes, "13" has the meaning of "asking for wealth".

In some places, 11 hot dishes and 11 cold dishes will be ordered, indicating that both parties are in love with each other wholeheartedly, and the total is 22 dishes, which happens to be an even number.

The style of the wedding banquet is exquisite:

Be sure to order one or two dishes to support the façade, and it must be a little more advanced, so as to improve the grade of the banquet, and then order a dish that pleases the head, such as celery lily, which means a hundred years of good harmony. You can choose very cheap seasonal vegetables for green vegetables, and it is better to choose corn soup for sweet soup, because corn is golden brown, and it looks better on the table, and it looks more appetizing. You can order wild mushroom soup in salty soup, which is very healthy and does not drop the grade.

If you want to eat the main food, you can choose a cheaper one. Once that's all done, even if you still have a lot of money, then start ordering hot dishes.

There are two points to pay attention to when ordering hot dishes, the first is to pay attention to the collocation of utensils, the utensils must be beautiful, and the second point is not to order low-grade dishes such as fish-flavored shredded meat and Mao Xuewang, although it is delicious, but after all, it is a banquet, and this kind of rough dish on the table will reduce the grade of the banquet. The third point is to ask which dishes are available for discount. Nowadays, there are more restaurants, so the competition is also relatively large, in order to survive, many restaurants will have discounts on wedding banquets, but seafood and other things are basically not discounted.

When ordering, be sure to choose high-protein, low-fat dishes, so that they meet the healthy dietary standards, but also appear tasteful, and guests can eat with confidence.

The banquet is generally decided according to your budget, and there are several dishes, which are generally divided into six, eight, ten, 16, 18, etc.

Individual dishes, cold dishes, stir-fried vegetables, fish, meat, soup.

Big fish, big meat, and those cold dishes have to be served.

1. Long luck - fried noodles.

2. Sweet honey - sweet rice.

3. Ruiguo Chengxiang - fruit.

4. Rejoice - Joy sugar.

5. Liansheng Guizi - melon seeds and peanuts.

6. Eternal knot and joy - eight treasure rice.

7, a total of spring dawn - mandarin duck chicken.

8. The group of dragons congratulates the new joy - boiled shrimp.

9. **Spread all over the ground - pineapple fried bones.

10. The white head is also old together - the pork belly with white fruit in the soup.

11, love you for 10,000 years - turtle soup.

The banquet menu should not be seen as a simple patchwork of dishes, according to the traditional saying, it is necessary to pay attention to the combination of dishes and the rhythm of the meal. Therefore, the configuration of various dishes at the banquet should not only be coordinated, but also each dish should be considered as a whole, considering the contrast between quantity, quality, color, form and taste.

Cold dishes, there are a variety of forms, such as single dish, double platter, triple platter, assorted platter, pictogram platter, etc., which should be selected in different forms according to the grade and scale of the banquet. Generally, the meat and vegetable combination of cold dishes is 1 1, the preparation method is not repeated, the taste is rich in changes, and the knife surface is paid attention to and the quality is required to be fine and beautiful, so as to tempt the appetite and gradually enter the enjoyment of food.

Folk banquets. Folk banquets also have a certain degree of exquisiteness, all of which are rooted in the taste of banquets in the upper class. Although the dishes are relatively different and not so exquisite, there are not many elements of the banquet. Sha Boliu wrote in the essay "Country Banquet in the 80s of the Last Century":

The fish at the village banquet is usually carp, which is a traditional meaning of exquisiteness, and people are very careful. I remember a family once used catfish for a happy event, and as a result, I could hear other people's discussions for several days.

Carp is the first dish on the table, followed by meat – braised pork, pot meat or chicken stewed with mushrooms, followed by stir-fried meat and vegetables with cabbage fungus, stewed tofu, dried tofu and cold salad.

1. First of all, the usual home-cooked stewed crucian carp, six small dishes of cold vegetables, stir-fried lion's head, steamed cinnamon fish with young peppers, old hen, green God of Wealth abalone, turtle soup, garlic vermicelli scallops, celery shredded meat, fragrant soup meat crab, mushroom soup, boiled shrimp. 2. Old vinegar peanuts, crispy suckling pigeon, sweet rice, fish balls with mixed mushrooms in thick soup, large bone broth, farmhouse Shu-flavored beef brisket, fruit platter, stewed whole chicken with ginkgo seeds, Dongpo meat, delicious and crispy, kung pao chicken, refreshing fat beef. 3. Stir-fried noodles in special areas, mandarin duck chicken, boiled shrimp, pineapple fried bones, ginkgo pork belly soup, steamed scallops, water fish and chicken soup, steamed flower branches, cashew nuts, steamed white pigeon, fried durian rolls, and buckle meat.

And there are also local cuisines, China's well-known eight cuisines are at our disposal, but also to choose the right dishes for the guests, such as the general spicy Sichuan cuisine do not try easily, so as not to eat a few people, but also waste a table of dishes. And choosing the right chef is also crucial, the food is served quickly, the taste is unique, and you can provide guests with a delicious meal. This is the meaning of the banquet, and try not to delay it too long, serve the food as soon as possible, some friends may not be able to stay too long, and as the first-hand organizer of this event, you must pay attention.

As follows:

1. Long luck - fried noodles.

2. Together, the spring report dawns --- mandarin duck chicken.

3. Boiled shrimp --- group of dragons and new joys.

4. **Spread the ground --- pineapple fried bones.

5. White-headed pork belly soup --- white fruit.

6. Steamed scallops for --- reunion.

7. Chicken soup with fish and fish in --- water.

8. Elegant and noble--- steamed flower branches.

9, the golden waist is pregnant with the prince--- cashew nuts.

10. Steamed white pigeons fly --- wings.

11. The Dragon Emperor presented color rolls--- fried grenades and rolls.

12, the red robe adds festive --- button meat.

13. (Fu Zhi Ru East China Sea) - steamed sea fish.

14. The jade garden is full of --- mushroom Xiaotanglai.

15, magpie good news--- Maggi grass flower finch.

16. Eternal knotting and concentric --- eight treasure rice.

17. Centennial good --- lily soup.

18, (Liansheng Guizi) - peanuts, melon seeds.

Village Banquet Menu:

Menu 1: 6 side dishes of cold dishes, braised shrimp, shredded cabbage, steamed eel, crispy spring rolls, baby cabbage soup, pike crab, braised pork with plums, mutton pot, duck vermicelli pot.

Menu 2: Chicken Soup, Garlic Cabbage, Pickled Pepper Bullfrog, Turtle with Potatoes, Boiled Shrimp, Steamed Scallops with Garlic Vermicelli, Meat Crab in Soup, Crispy Suckling Pigeon, Pineapple Crisp, Pepper Branches, Braised Abalone, Steamed Pork with Vermicelli, Braised Beef, Stir-fried Flowers and Mutton Vermicelli Soup.

Menu 3: Shredded pork, braised fish, stir-fried lettuce, spicy stir-fried screws, dried tea tree mushrooms, dried bamboo shoots, duck pot, soft-shelled turtle soup, shredded sweet potato, stir-fried large intestine with chopped green onions, steamed eggs with clams, Shu-flavored beef brisket, dried quinoa, desert sand chicken, cold chicken gizzards, fried chicken fillet.

Menu 4: Fish Cake Dumplings, Braised Pork in Dry Pot, Mandarin Duck Chicken, Fried Durian Rolls, Chicken Stewed with Soft-shelled Turtle, Shrimp, Stir-fried Vegetables in Lotus Pond, Celery and Summer Fruit, Pork Belly Chicken Soup, Green Pepper Beef Tenderloin, Beef in Sauce, Roast Chicken, Pickled Pepper Chicken Feet, Roast Duck and Braised Prawns with Fish Flavor.

Precautions for rural wedding banquets.

1.Rural tastes are tailor-made for customers.

The taste of a rural wedding banquet is mainly determined by the tastes of various places and regions. The taste of the wedding menu is very local and must be acceptable to most guests. If the guests can't eat spicy, make a spicy feast. I'm sure guests won't eat chopsticks.

2.Chefs have to choose the right ones.

Newcomers must investigate many aspects and choose a chef with a good reputation. Be sure to check if they have a health certificate. Some rural areas do not pay attention to health certificates, so it is important to know the physical condition of the chef team, or to see if they are at ease through observation.

3.The number of dishes must be even.

The number of wedding dishes in rural areas should be even. Generally, the number of wedding dishes is even, generally eight dishes symbolize wealth, ten dishes symbolize consummation, and twelve dishes symbolize moon happiness.

Such as: braised platter, pickled pepper and phoenix feet, soybean roasted pig's trotters, braised fish pieces, mapo tofu, double pepper beef, boiled shrimp, white-cut chicken, plum cabbage button pork, steamed pork ribs, braised pork, corn pork rib soup. In rural areas, the dishes generally include hot dishes, cold dishes, special dishes, roasted dishes, steamed dishes and stewed soups.

Banquet refers to a banquet, but also refers to the wine and the whole table of dishes used for inviting guests or gatherings, and most banquets have a large number of guests.

Most banquets have a theme, that is, the purpose of drinking, and the seating order of the banquet is "Shang Zuo Zun Dong" and "Facing the Gate is Respect".

Folk banquets have a certain degree of exquisiteness, all of which are rooted in the taste of the banquets in the upper class, and the banquets have a particular focus on "full", and the banquets must be full.

First of all, how many people are at a wedding banquet? The number of people at a table depends on the size of the table, if the table at the wedding banquet is small, then a table of 8-10 people can be arranged. If the hotel is a regular banquet table, it can be 10-12 people, and the newlyweds can confirm this with the hotel.

If the table in the hotel is large, then a table can probably make about 10-12 people.

Secondly, how many dishes are there at a banquet? There can be 16 dishes, and the guests who come to the wedding banquet are all coming with blessings, so the newlyweds must not neglect the guests, so the dishes will naturally be the best, if there are 10 people at a table, the newlyweds should arrange a table of 16 dishes, so that everyone can eat enough, and the newlyweds will also appear to have face. Of the 16 dishes, there should be 8 hot dishes and 8 cold dishes.

Of course, you can also make appropriate adjustments according to the situation. You can have 20 dishes, and if there are more guests at a table, or if the newcomer wants to show their financial conditions and make the guests more happy, then 20 dishes at a table is not too much. 10 hot dishes and 10 cold dishes can make the guests eat very comfortably, so the newlyweds are naturally very happy.

22 dishes are also available. In some places, 22 dishes will be ordered, including 11 hot dishes and 11 cold dishes, which means single-mindedness and life. A total of 22 dishes are even numbers, so everyone sounds very comfortable.

Finally, what should I pay attention to when choosing a dish? When choosing dishes, be sure to try the dishes, and pay attention to the taste of the dishes to follow the local customs and dietary taboos. Couples should pay attention to find out if the guests have taboos or taboos, and pay attention to choosing some dishes that suit them in the menu.

When choosing dishes, pay attention to the combination of meat and vegetables, such as chicken, duck and fish, and also with some meat and vegetable stir-fried dishes or vegetarian dishes. Pay attention to the color matching of the dishes at the wedding banquet, such as sauce red, brown red, orange red, and carmine.

It is best to have dishes and so on, which looks more festive. Chicken, fish, symbolizing auspicious and festive, more than every year, the chicken is generally a whole chicken, and the fish and fish will generally choose the osmanthus or grouper that symbolizes wealth.

Desserts can be red dates, peanuts, longan, lotus seeds, symbolizing the birth of jujubes. The best fruit is to choose pomegranate to symbolize many seeds, watermelon, bayberry, peach to symbolize sweetness and contentment, avoid choosing pear homonym, orange to break to eat, also unlucky.

There are about 7 or 10 people at a table, and there are more than 20 or 30 types of dishes, so you should pay attention to everyone's taste when choosing dishes.

A table is about seven or eight people, a table is generally more than 20 dishes, and when choosing dishes, it is necessary to pay attention to 70% of meat dishes, and there must be hot dishes.

It's about six or seven people, usually more than 20 dishes, you need to pay attention, you must have enough meat dishes, there must be cold dishes, there must be vegetarian dishes.

There are several dishes to be paid attention to. The so-called attention is not to put three dishes, which means that when serving guests, the dishes served on the table cannot be three dishes.

Entertaining guests generally serves a few dishes, as a proud of the state of etiquette in our country since ancient times is very particular, entertaining guests to stay to eat is a lot, from the color of the dish to the number of dishes have a saying, entertaining guests generally a few dishes on the banquet.

The standard of serving a meal for a treat

It is more appropriate to treat guests with four dishes and one soup, and then according to the number of people, appropriately increase or decrease, abide by the current state advocacy of opposing waste, and implement the CD-ROM action, which is to carry forward and adhere to the tradition of thrift and thrift.

The living conditions are good, and you should know that the food is not easy to come from, the way of hospitality, a few dishes and a soup, the main thing is to treat each other with sincerity, and a pot of salt and vegetables can be drunk and eaten with satisfaction, otherwise you are full of table delicacies and seafood, and you can't taste a sincerity.

Generally speaking, there are about ten people, one meat, one chicken, one fish, one stir-fry, one green vegetable, plus four cold dishes and one soup. Ten dishes are enough to eat, too much is a waste, and this is basically the case in our hometown.

If there are few people, it is good to fry two or three dishes, a few dishes of hospitality are not important, the important thing is etiquette, generally three dishes and one soup, six dishes and one soup, or nine dishes and one soup, ordinary guests who come generally have three dishes and one soup, fried meat with chili peppers, fried tofu, fried duck with silver, green vegetables, and a soup.

There are at least four dishes and one soup for hospitality, and at least more than 10 dishes and one soup for many people. Depending on how much you entertain, most of them are like this in our hometown. Entertaining guests, family and friends have to have 4 dishes and one soup for dinner, don't care about what to eat, happy to eat together, look at how many people eat, normally speaking, such as three people, I generally make three dishes and one soup.

For four people, I will make four potatoes and one soup.

It doesn't matter what you eat when you invite someone to eat, the most important thing is to reflect your mind, and the feasts you have eaten include birthday dinners, wedding anniversary dinners, and large and small festival meals, because I like to cook myself, and I am good at cooking, so I invite guests to eat if there is no fixed number of this, depending on how many guests you invite, how much food everyone eats.

After you fully estimate, then decide how many dishes need to be prepared, how much each dish is, because you invite guests to the house, so you should know their situation very well, the standard configuration of hospitality in the past is 4 dishes and one soup, three dishes is the meaning of letting others go, commonly known as loose rice.

Long focuses on 13 flowers, such as fixing relatives and receiving leaders. Among the 13 dishes, there should be chicken, fish, whole fish and meat, 4 cold dishes, 8 hot dishes, and a soup.