Who has oyster recipes and ingredients, be detailed!

Baked oysters with bacon.

The world's best-selling Spanish appetizer is a savoury bacon with sweet oysters, and white wine to make it even more flavorful!

Ingredients: 6 slices of bacon (bacon), 6 oysters.

Ingredients: olive oil, white wine, fish.

Method. 1.Soak the oysters in a hot fish broth with white wine for 5 minutes until they are cooked;

2.Fry the bacon in olive oil;

3.Wrap the fried bacon with oysters and insert it with a toothpick; Finally, put it in the oven and bake for 15 minutes.

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Cost: Bacon meat can be bought in the supermarket, about a dozen yuan a pack; It is recommended to buy delicious Australian oysters, the cost is about 3 yuan, and you can choose a cheaper white wine, the total cost is about 30 yuan.

Notes:1Boil the fish soup in advance for later use, and the soup base can be made with red carp bones, bay leaves and pepper;

2.If the meat feels greasy after frying, you can gently dry it with a napkin.

Mix well with flour and fry in oil.

Simplicity is the best, scrambled eggs with oysters, very tasty. I often make it to eat, and it's good, you might as well try it.

<> "Oysters in sauce." Add cooking wine, ginger slices, shallots, and blanch for 2 minutes.

Light soy sauce, salt, sesame seeds, sugar, lemon, coriander, mustard, millet spicy, add the oysters and let them rest for 15 minutes.

Garlic oysters. Millet spicy.

Green onion. Put the onion in the pan with cold oil, stir-fry until fragrant, and add the cooking wine.

Oyster sauce, steamed fish soy sauce, sugar, soy sauce.

Break the oysters and wash them.

Spread the fried minced garlic on top of the oysters and steam for 10 minutes.

Oyster vermicelli. Oysters with starch.

Water switch fire. Wash twice with clean water.

Blanch the oysters for 5 minutes.

Garlic, chopped green onion, millet, orange, spicy coriander.

Pour hot oil, add 1 spoon of light soy sauce, 1 spoon of oil, 1 sentence of raw water, spread vermicelli at the bottom of the pan, and arrange the oysters.

Pour in the sauce. One bite satisfied.

Oyster omelette. White beard is to be divided.

Prepare the ingredients. Water switch fire can make a two-point key Wu Yu Bell.

Let the oysters cool and add the egg mixture.

Egg omelette steps. Cook on both sides.

Fried oysters in spicy sauce.

Ingredients: 1 kg (about 600 grams) of oysters (shelled), 1 green pepper and 1 red pepper, 1 3 teaspoons of ginger and garlic, 1 green onion, and an appropriate amount of corn flour.

Ingredients: Crispy paste: 7 tablespoons flour, 2 tablespoons corn flour, 1 4 teaspoons baking flour, 1 2 cups water, 1 8 teaspoons salt.

Spicy sauce: 1 teaspoon wine, 3 2 teaspoons sugar, 1 tablespoon light soy sauce, 1 tablespoon each chili oil, a pinch of pepper and sesame oil, 1 tablespoon water-soluble corn flour, 2 tablespoons salad oil.

Method: 1. Wash the oysters with salt water, blanch them in boiling water until they turn white, then take them out and drain the water.

2. Cut the green pepper longitudinally, remove the seeds and cut into pieces; Red pepper cut into sections; Cut the green onion into sections, soak it slightly in water, drain and set aside.

3. Mix the crispy slurry evenly into a crispy slurry.

4. Dip the oysters in dried corn flour, then evenly dip them in crispy pulp, put them in boiling oil at medium temperature, fry them until they are slightly browned, and drain the oil. Add the green peppers before frying the oysters.

Hope you are satisfied!

Steamed oysters with garlic vermicelli.

Wash the oysters, leave half of the shell, grab the washed oyster meat with cooking wine and thirteen spices, put it in the shell, and put the soaked vermicelli on the oysters.

Remove from the pot, put an appropriate amount of oil, put the chopped garlic into the stir-fry until fragrant, add salt and monosodium glutamate to make oil garlic Put the oil garlic on the oysters and vermicelli.

Boil water in a steamer, put the oysters in the pot with the shell after the water boils, steam for three minutes on high heat, sprinkle a little chopped green onion on the oysters when the pot starts, you can do it.

If possible, you can burn some ingredients and pour oil on the steamed oysters, which can make the oysters bright in color and fragrant.

Answer: Most oyster practices need to open oysters, it is recommended that you like to eat or a little garlic is one of the most important seasonings to make oysters, open oysters, so here is to talk about fried garlic, if it is fried black pepper, Lao Gan Ma and the like, the practice is about the same.

Take a head of garlic, cut it into minced garlic, prepare a large spoonful of millet spicy mincing, about 300 grams of oil, a small spoon of salt first sit in a hot pan, put in cold oil, when the oil temperature reaches 5 into hot, put in minced garlic, stir-fry evenly, avoid because the oil temperature is too high, garlic fried paste, and wait for the garlic fragrance to come out, you can put in millet spicy crush.

If you eat more spicy, it is recommended that the millet should not be fried for too long, put it in the stir-fry until fragrant, and you can put salt in the red oil and put it out.

Eating raw oysters, charcoal-grilled oysters, and baked oysters, are you tired of eating them all? Today I will teach you a Japanese method: tempura fried oysters, the fried crispy dough coat is wrapped in tender and fatty oysters, and the bite goes from shallow to deep, so delicious that you can't extricate yourself.

Oysters, also known as oysters, have the effects of nourishing and aphrodisiac, refining skin and beautifying the skin, calming the heart and calming the nerves, strengthening muscles and bones, etc., and men can eat more.

The stones by the sea are stained with oysters, and a little bit is used to cook claypot porridge.

1. Ginger and green onion oysters.

Ingredients: a number of oysters, two or three slices of ginger, one or two green onions, condiments: salt, light soy sauce, oyster sauce, wine.

Method: Pat the green onion flat and cut it into sections, separate the green onion white and green onion leaves, and slice the ginger. After the oysters are cleaned, boil a pot of water, put them in the water and scald them a few times, and when you see the soup turn white and your nose smells the smell of sea, you can pick it up without boiling it for too long.

Use kitchen paper to absorb the blanched oysters. Put a little oil in the pot and sauté the ginger and green onion until fragrant. Add the oysters and stir-fry carefully.

Add a little water, add wine, salt, light soy sauce and a little oyster sauce and stir-fry well. Finally, add the green onion leaves and turn off the heat.

2. Oyster omelette.

Ingredients: 250g oysters, 2 eggs, 3 green onion leaves, 1/2 tablespoon soy sauce, 3 tablespoons tomato paste, 1/2 tablespoon salt, 1 tablespoon cooking wine, 2 tablespoons cornstarch.

Method: After cleaning the oysters, sprinkle the cornstarch, catch about 20 times, and then wash them twice. Marinate in cooking wine and salt for 2 minutes.

Beat 2 eggs, add a little salt and beat. Pour in the peanut oil, pour in the marinated oysters, and fry over medium-low heat. The oysters are almost cooked after 3 minutes of frying, and you can see that the oysters have shrunk.

Pour in the beaten egg mixture evenly and sprinkle with chopped green onions. After frying, turn over one side and fry the other side until a little soy sauce enhances the freshness. Put it in the pot, squeeze some tomato sauce, and you're ready to eat.

3. Roast oysters.

Ingredients: a number of oysters; Excipients: two or three slices of ginger, one or two green onions; Seasoning: salt, light soy sauce, oyster sauce, wine, sesame oil.

Method: Pat the green onion flat and cut it into sections, separate the green onion white and green onion leaves, and slice the ginger. After the oysters are cleaned, boil a pot of water, put them in the water and scald them a few times, and when you see the soup turn white and your nose smells the smell of sea, you can pick it up without boiling it for too long. Use kitchen paper to absorb the blanched oysters. Put a little oil in the pot and sauté the ginger and green onion until fragrant. Add the oysters and stir-fry carefully. Add a little water, add wine, salt, light soy sauce and a little oyster sauce and stir-fry well. Finally, add the green onion leaves and turn off the heat. Remove from the pan.