Can you put saccharin in mung bean soup in nursing home canteens?

The mung bean soup in the canteen of the nursing home should not be put saccharin, because saccharin is harmful to the body, especially to the body of the elderly.

You can put saccharin in the mung bean soup in the nursing home canteen, but you have to see if there are diabetics in it, and it is not suitable for them to drink.

It is best not to put saccharin in mung bean soup, because many elderly people like to eat some original mung bean soup.

It's better not to put. Because many elderly people have diabetes, don't put saccharin, if you don't have this disease, you can put it yourself.

Don't put saccharin, this is not good for the body to eat, there are added substances.

Nursing homes are aimed at the elderly, and the elderly generally have the problem of high blood sugar, so it is better not to put saccharin and erythritol in the end.

It has been banned for a long time, this saccharin, and it is a nursing home canteen, so it should not be able to use saccharin.

Can you put saccharin in mung bean soup in the pension canteen? I don't think it's possible to infer that the elderly are prone to diabetes, so it's better not to put it down.

It's better to eat less, you can give them some advice, or you can not put chaff in it.

It's definitely not good to eat, because it's cheap, so merchants use it instead of sugar.

Sugar is not a kind of sugar, and a kind of food added to chemical products such as Ji will have some ***. Of course, it's not good to eat more. But sweeteners normally added to food are harmless after consumption. Saccharin is not.

Eating too much is not good for the body.

Generally speaking, if you don't eat too much, you will definitely not die.

What about even with sugar? Sugar is also not a natural food.

It shouldn't be sugar, it's not very sweet, you have to add a lot to be sweet, isn't this a loss? I don't know exactly what was added, but I also heard that cyclamate was added to it. (Non-nutritive synthetic sweetener).

Are you sure! I also make mung bean soup and fried poached eggs, is it harmful? I don't know.

Rock sugar is good, saccharin can cause cancer, and it is definitely not good. White sugar is actually okay, white sugar is a little sweeter than rock sugar, if it is put after the sugar, put the white sugar, if the sugar is put first, rock the sugar! Rock sugar can nourish yin, nourish the lungs and relieve cough.

The taste is also very smooth, and rock sugar is generally used in soup or sugar water.

Rock sugar is a kind of table sugar, it is a crystallized reproduction of granulated sugar, which is made of white granulated sugar as raw material, dissolved with water, removed impurities, clear juice, evaporated, concentrated, and then cooled and crystallized.

Rock sugar is warm, nourishes yin and nourishes, moistens the lungs and relieves cough, has a good auxiliary effect on dry cough, dry cough without phlegm, and phlegm with blood, and has the effect of cough and phlegm, and is widely used in high-grade supplements and health care products produced by the food and pharmaceutical industries. Rock sugar for the elderly can also relieve dry mouth. The smell is sweet, nourishing qi and moisturizing, clearing heat, the color has white yellow, reddish, crimson and other colors, and the crystals are like ice, so it is called rock sugar.

Rock sugar is the best quality and pure in the transparent one.

White granulated sugar and white sugar are called white sugar, and the sucrose content is generally above 95%. White granulated sugar particles are uniform and neat, the sugar is hard, loose and dry, and there are no impurities, which is the variety with the most sucrose and the highest purity in the sugar, and it is also a kind of sugar that is easier to store. Compared with granulated sugar, cotton white sugar has fine crystalline particles, more moisture, soft and moist appearance, fast dissolution in the mouth, suitable for direct sprinkling, dipping food and snacks, because of its high water content and not easy to keep, it is best to process into small packages.

Saccharin is harmful to the body and is best left alone.

Sugar and rock sugar are fine, rock sugar can defeat the fire, and it should be more suitable to be placed in mung bean porridge.

Rock sugar is generally not burned, just put sugar.

The sugar is relatively sweet, and the rock sugar can't play its original role when put in it.

Saccharin is not good.

It's better to put rock candy

Put sugar, which is the kind of white sugar we usually eat.

Saccharin is harmful to the body, do not put it.

Refined sugar is not good, so if you want to put it, put white sugar.

Cooking porridge and other types of sugar are rock sugar.

The saccharin is sweeter·· Put sugar on the words that taste better and.