How to make assorted fried rice? Ingredients for assorted fried rice

Cut the existing vegetables at home into small pieces, vegetables are not limited to varieties, but first of all, choose less water content, and then consider the color matching, multi-colored and bright and good-looking.

This time I used carrots, onions, green peppers, small radishes and a ham sausage, and cut them all into small pieces for later use.

Beat the eggs with rice wine and a small amount of salt, fry them in an oil pan, fry them until they are tender and chopped, and then put them out for later use.

Start another oil pan and stir-fry the vegetables that are not easy to cook, such as carrots, and then fry the rest of the ingredients in the pot until half-cooked, add the leftover rice and stir-fry evenly, and finally add the cooked eggs to the same stir-fry, and sprinkle salt to taste before leaving the pot. <>

There is a saying that all intimate relationships have to be eaten together. When entertaining very good friends, I prefer to cook and eat together rather than go to the restaurant.

Today's fried rice was made by a small colleague in my studio at a certain party, and it is said that he learned it from a CCTV food program. The shrimp head oil is very fragrant, and the flavor of salted egg yolk makes this fried rice addictive to everyone at the party. On the same day, we called the fried rice that "refused to put it even after a slap", referred to as:

Slap fried rice. Only fried rice if it is a little too monotonous, add a dish of garlic minced meat and grilled eggplant, the fragrant eggplant meat can be easily cut and picked up with chopsticks, the entrance is soft and more delicious than meat.

In my imagination, there is nothing more comfortable than preparing each other's favorite food, spending time with close people, eating well, and chatting well.

Golden shrimp oil, soft eggplant meat.

Melt in a long time, give the most simple satisfaction.

This dish of fried rice with a variety of vegetables in one bowl is colourful and appetizing. Stir-fried minced pork and mushrooms add a rich flavor to the rice. Fried rice, which is nutritious and nutritious, beautiful and delicious, is loved by many children. Hurry up and let your baby give it a try.

Material. 200 grams of cold rice, 100 grams of sautéed minced pork, 100 grams of fresh corn kernels, 100 grams of fresh peas, 60 grams of carrots, peeled, washed, cut into corn-sized grains, 3 fresh mushrooms, washed, cut into corn-sized grains, 11 2 tablespoons vegetable oil, 1 4 teaspoons salt.

Method. 1.Rinse the cold rice with cold water and drain (so that the fried rice doesn't stick together).

2.Preheat the wok on medium-high heat, put vegetable oil, heat to 70%, put carrot cubes, fry for 2 minutes, add mushroom cubes, fry for 1 minute, add corn, fry for 2 minutes, add salt and peas, fry for 2 minutes, put cooked minced meat and rice, fry for 3 minutes, until the rice is hot through.

When it comes to fried rice, it is inevitable to talk about Yangzhou fried rice. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic Han snack in Yangzhou, Jiangsu. Originally spread in the local folk, it is said to have originated from the broken golden rice that Yang Su loved to eat in the Sui Dynasty, that is, egg fried rice.

Ingredients: rice, eggs, shrimp, carrots, peas, corn kernels, ham sausage.

Method: 1. Beat the eggs well. Dice the carrots and ham sausages, remove the shells of the shrimp, remove the sand line and wash them.

2. Heat the oil in the pan, put down the egg mixture and stir-fry until served.

3. Heat the oil in the pot, add the carrots, peas, corn kernels, add 2 spoons of water, stir-fry until wilted, and serve.

4. Heat the oil in the pot, put down the shrimp and stir-fry until it turns color, add cooking wine and stir-fry a few times, and serve.

5. Heat the oil in the pot, add the rice and stir well;

6. Add eggs, shrimp, peas, carrots and corn kernels.

7. Put in the ham sausage, add some fresh soy sauce and stir well, then add some salt, pepper and stir well, sprinkle some chopped green onions.

Ingredients: Rice.

Excipients: beef, carrots, carrots, cabbage.

Seasoning: green onion, ginger, salt, soy sauce, chicken essence, sesame oil, material package (big material, fennel, cinnamon) Method: 1. Wash the beef and cut it into cubes, put it in the pot and cook it until it is seven or eight mature, remove it and set aside.

2. Peel and wash the carrots and cut them into cubes, wash and cut the carrots into cubes, wash the cabbage and cut them into pieces, wash the rice, wash the green onions and ginger and cut them into minced pieces.

3. Sit on the soup pot and put water on the fire, pour in the diced beef, add the packet, green onion and ginger, pour in the diced carrots and carrots and stew for 25 minutes, add cabbage, soy sauce, salt, chicken essence, sesame oil, rice and stir well, and steam for 25 minutes to get out of the pot.

Features: Color, flavor, and flavor.

Assorted fried rice deluxe version, good looking, delicious, nutritious and delicious, plate it.

Ingredients for assorted fried rice

Ingredients: 100 grams of rice (steamed), 150 grams of eggs.

Excipients: 50 grams of lettuce, 50 grams of ham sausage, 45 grams of mushrooms (fresh mushrooms), 50 grams of onions (white skin).

Seasoning: 15 grams of peanut oil, 5 grams of shallots, 3 grams of garlic (white skin), 2 grams of chicken essence, 2 grams of salt.

Production method: 1. Prepare all the ingredients, pick and wash the mung bean sprouts, and pick the celery leaves and wash them.

2. Celery, onion, and red pepper cut into small cubes for later use.

3. Beat the eggs, heat the pot, pour in 25 grams of peanut oil, and then put in the beaten eggs and fry them for later use.

4. Pour in the remaining 25 grams of peanut oil in another pot and heat it, then add the onion to burst the fragrance. Add peppercorn powder to taste. Pour in the celery and continue to stir-fry with a spatula.

5. Add the cleaned mung bean sprouts. Add salt to taste. Then pour in the light soy sauce to mix the color. Continue to stir-fry over high heat until the celery changes color and the mung bean sprouts are broken.

6. Pour in the rice and beat the rice with a spatula. After a few moments of continued stir-frying over high heat. Add the diced red pepper and the scrambled eggs in advance. Continue to stir-fry over high heat for about 1 minute, then turn off the heat and serve.

Mixed fried rice with sausage and Hainan melon Main ingredients: rice, Cantonese sausage, Hainan melon, millet pepper, green pepper, chives, ginger. Seasoning:

Salt, chicken essence. Production method: 1. Before using rice, use a spatula or chopsticks to pick it up and set aside; 2. Cut chives and millet peppers into small rings, shreds ginger, green peppers, sausages and Hainan melons, all cut into dices for later use; 3. Put a little oil in the pot, when the oil 6 7 is hot, add the chives and ginger shreds and stir-fry until fragrant, and then add the sausage and stir-fry (the fire should not be too big, so as not to scorch the sausage); 4. After the sausage is cooked, pour the rice that was picked up before into the pot and stir-fry; 5. After the rice is fried, add the diced Hainan melon, millet pepper and green pepper in turn; 6. After the color of these vegetables becomes darker, add salt and chicken essence to taste.

[Ingredients, seasonings].

1 tael of diced shrimp.

1 tael of fresh dried scallops.

1 tael of diced pork.

Diced asparagus 1 2 taels.

Green pea kernels 1 2 taels.

1 2 taels of chopped green onions.

1 egg. Rice 6 taels Maggi Umami Dew to taste.

1 6 tsp fresh chicken crystals.

Salt to taste. Production process].

1.Blanch diced shrimp, diced fresh dried scallops, diced asparagus, green beans and diced carrots in boiling water, then drain and set aside; Beat the eggs into a liquid egg and set aside.

2.Heat the oil in a pan, fry the egg mixture in the pan until it is half cooked, add the rice and fry until the rice grains are loose, then add the ingredients of method 1, diced pork, chopped green onion and all seasonings and stir-fry evenly to taste.

It doesn't matter what the ingredients are, the assorted ingredients are to be colorful and green, and the supermarket also sells ready-made ingredients In fact, what flavor you want to eat is your own It is not that the restaurant does not have so many requirements.

Eggs, carrots, cucumbers, peas, ham.

Assorted fried rice deluxe version, good looking, delicious, nutritious and delicious, plate it.

Preface There are often leftovers, and they are wasted, so add some ingredients to fry them the next day, which is convenient and saves time.

Ingredients: 1 carrot, 1 egg, 200g of white rice;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of ham, appropriate amount of celery, assorted fried rice.

1 Main ingredients: celery, carrots, eggs, ham.

2. Cut the ham into small pieces, heat it in a microwave oven, cut the carrots and celery into cubes, and cook in water for later use.

3. Beat the eggs and stir-fry them into cubes and add the white rice.

4. Stir-fry for a while, when the cold rice is soft, add carrots, celery and ham, and continue to stir-fry.

5. Add salt and light soy sauce to taste.

6 Serving. Tip: Parsley can also be replaced with peas, cucumbers, etc., which are also green, so that the color is rich.

Assorted fried rice deluxe version, good looking, delicious, nutritious and delicious, plate it.

Beat the eggs in the pot and fry them, add the rice, corn kernels, chives, soy sauce, stir-fry until cooked, and add refined salt.