How to make egg fried rice is the most standard, and how to make ordinary egg fried rice steps

First, it is best to refrigerate the rice in the refrigerator so that the fried rice grains are complete and plump and will not stick to one piece.

Second, wrap the rice grains with egg juice, which I saw on the Internet yesterday It turns out that I am fried with eggs and eggs, and then mixed with rice, in fact, fried like this, the rice is not easy to fry with clear grains, easy to fry paste, and clumps And large eggs sometimes don't want to eat Oh But wrapping the rice grains in egg juice is different Anyone can fry the fried rice with clear grains Of course, you need to fry it for a longer time Like fried rice hard and textured Fry it for a while Oh Like soft, it takes about five or six minutes If you don't add minced mustard, you can add a little salt to the egg juice, so that the saltiness will be more even, and it is better than spilling it directly in the pot

Preparation: 1Beat the eggs in a bowl and add the rice to the egg juice Mix well What needs to be noted here is that generally one serving, especially for girls and boys with small appetites, only one egg is needed!

Continue to add one and a half bowls of rice and one egg according to the situation Let each rice grain be stained with egg juice, by the way, separate the large pieces of rice before adding it, but don't destroy the integrity of the rice grains Just use chopsticks to pluck it

2.The oil is hot, pour the egg sauce rice into the pot, and stir-fry quickly Don't let the fire be too big Don't have too much oil At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one, hehe The feeling of gold and silver comes out Oh The heat keeps stir-frying, I probably fried it for more than ten minutes Stir-fry the rice grains one by one, and the grains are clear

3.Add side dishes, it should be noted that the ingredients I used today do not need to be processed again If you use seafood shrimp, meat, etc., you need to start another pot to process it, and finally mix it together Except for the shiitake mushrooms, which need to be fried a little more, the others are cooked!

4.Add seasoning, I only added abalone juice, it tastes good You can add some seasoning according to your preference

Fry the eggs first and then stir-fry them with rice.

The secret of how to make egg fried rice.

1 Use overnight rice because there is less moisture, and the hot rice will be sticky when fried. If you don't have an overnight meal, you can put it in the refrigerator and freeze it.

2. Eggs should be less, more eggs than rice will not be delicious, add a small amount of salt to the egg juice will make the salty taste more even.

3. Stir-frying in animal oil is definitely better than frying in vegetable oil, and it is recommended to use lard.

4. Chopped green onions are a must.

5 Actually, there is only one ingredient for egg fried rice, salt. However, according to the taste preference, you can add minced ham sausage, minced pepper, minced carrots, minced cucumbers, green beans, minced shrimp, etc., but don't be too complicated, adding too much will mask the original flavor of egg fried rice - egg and rice. You can add some soy sauce to color.

6. Scrambled eggs, fried rice, do not add MSG. The taste of bare eggs and rice is already very fragrant. The exception is heavy in taste.

To prepare the egg fried rice.

If you must make the so-called "gold-clad silver" egg fried rice, then this egg fried rice is exactly what you need, and it can really achieve "separate grains and eggs on each grain".

1Beat the egg juice well (but not until it bubbles) and mix the egg juice evenly into the rice. In this way, you can be sure that there are eggs on every grain of rice. How amazing!

2. When the oil is hot, then the rice, and the eggs and rice must be stir-fried quickly when they are put into the pot. Let the sticky egg sauce rice gradually separate, and generally fry it for about 10 minutes (depending on the amount of rice). When is it good to fry?

Watch the rice gradually change from pure white to crystal clear, and that's about it.

3Finally, add salt and green onions, and remove from the pot.

Apples 1 2, bananas 1 3, cherry tomatoes 2, 1 gherkins, 1 egg, 1 bowl of leftover rice (the above raw materials are for one person, the fruit can be any fruit you like).

Oil, light soy sauce, pepper, cold boiled water, chicken essence.

Method] Cut all fruits into half centimeter cubes, beat the eggs, add some pepper and 1 teaspoon of cold boiled water to the egg mixture (so that the scrambled egg pieces are more tender).

Heat the oil in the pan, and when it is hot, pour down the beaten egg mixture, and use long chopsticks or spatula to quickly spread the egg mixture clockwise. Serve the egg cubes.

Pour oil into the hot pan again, and when it is hot, stir-fry the leftover rice (the rice grains should be loosened as much as possible before the leftovers are put into the pot, and there should be no rice balls).

Add the apples and diced cucumbers. (Hard fruits are put first).

Add cherry tomatoes and diced bananas and stir-fry. (Put the soft fruit later).

Add light soy sauce and chicken essence to taste. (Fruit egg fried rice without salt).

Fried rice with whitebait eggs.

Ingredients: whitebait, rice, peas, egg, light soy sauce, salt, pepper, ginger, cooking wine.

Directions] 1) Prepare the required ingredients. Wash the peas and blanch them in boiling water.

2) Put the whitebait into boiling water, add ginger slices and cooking wine and blanch and remove.

3) Heat oil in another pot, pour in the egg mixture, and sprinkle with chopped green onion when stir-fry until solidified.

4) Add the peas, whitebait and rice and stir-fry well.

5) Add a little light soy sauce, salt and pepper and stir-fry to taste.

Steps:1First of all, rice, when steaming rice, the rice should be washed, washed several times, according to the ratio of five catties of rice and six catties of water to make adjustments, add an appropriate amount of soybean oil to steam, generally according to the amount of time to grasp the time.

2.After the rice is steamed, beat it, take out 300 grams and set aside, an egg, separate the egg yolk and egg white, add the egg yolk to the steamed cooked rice, stir well, and let the egg yolk evenly wrap on each grain of rice. Excipients: diced ham, shrimp kernels, corn kernels, sweet green beans.

3.Blanch the auxiliary materials from the pot, pour out and set aside, pour oil into the pot, heat the pan, the pot must be preheated, otherwise it is easy to stick to the pan, after the pot is preheated, add an appropriate amount of oil, pour in the stirred egg white, fry into an egg flower shape, add the stirred rice, stir-fry, add the auxiliary materials after the rice grains are loose, the whole process is over medium heat, and when the rice grains can dance and jump in the pot, add salt, chicken essence, a little sugar, sprinkle with chopped green onions, stir-fry evenly and you can get out of the pot, put it on the plate and eat.

There are two methods, the first one: first scramble the eggs and serve them out, then fry the side dishes (such as diced carrots, diced mushrooms, etc.), then serve the side dishes, and then fry the rice, crush and fry well, you can put the side dishes and eggs together and stir-fry for a while. The second is to fry the rice first, fry the rice well, spread it out, the fire is small, pour the stirred eggs on the rice, and then slowly mix the rice in the process of egg cooking, and wait for the eggs to be evenly wrapped in rice.

Procedure 1 material.

A large bowl of white rice, shrimp, carrots, sweet corn kernels, cooked beans, ham or sausage, two eggs, chopped green onion, salt, sesame oil, corn starch, vegetable oil.

Step 1: Mix the shrimp (I bought a semi-finished product) with salt, corn starch and vegetable oil, and marinate for 10 minutes.

2. Finely dice the ham and carrots, chop the chives, beat the eggs into egg liquid, and prepare the corn kernels and cooked beans.

3. Put a teaspoon of oil on the rice, mix the rice well, and stir it into a loose state for later use.

4. Boil water in a pot, add diced carrots, corn kernels, beans and ham, blanch for 1 minute, remove and drain the water.

5. Heat the pot, add 2 tablespoons of oil and cook until 8 is hot, add the shrimp and stir-fry until the shrimp turn white.

6. Pour out the oil in the pot, wash the pot and heat it again, pour in the salad oil, and turn around the pot to make the oil stick to all sides of the pot.

7. When the oil is heated to 8, pour in the beaten egg liquid and quickly fry the egg mixture.

8. Add rice, blanched vegetables and ham, add all the seasonings, and stir-fry over medium heat.

9. Add the fried shrimp and stir-fry a few times, sprinkle with chopped green onions, and drizzle with a little sesame oil.

Method 2 Materials.

400g of overnight rice (preferably Northeast rice, seal it in a plastic bag that night and put it in the refrigerator overnight), oil, dark soy sauce, two spoons of salt, and two eggs.

Step 1: Loosen the rice with chopsticks, preferably one by one.

2. Pour in the oil and fry the beaten rice together until it is slightly hot and set aside (it is better to dip each grain of rice in oil).

3. Beat the eggs into a bowl, add salt and mix well and set aside.

4. Pour a spoonful of oil and 3 stirred eggs into the pot, **, slowly spread the eggs after about 15 seconds, then pour the rice in 2 to the eggs, press the rice into the eggs with a spatula, and then fry until each grain of rice is golden brown and has the fragrance of eggs, turn on low heat, pour on dark soy sauce, and then turn on high heat and fry quickly for 30 seconds, and a pot of fragrant egg fried rice will be out of the pot.

I wonder what will happen to the leftover white rice that everyone usually eats at home? Most people choose to use the leftover white rice in the refrigerator for refrigeration, and then use it to continue stir-frying the next day to make a fragrant and delicious egg fried rice, so today I will learn how to make a home-cooked version of egg fried rice.

If you want to make fried rice delicious, the first choice of rice texture must be moderately soft and hard, not too soft and glutinous and too stiff, the cooked rice is cooled into a strip shape, and then put in the refrigerator overnight.

Some of the basic ingredients needed to make egg fried rice are mainly white rice, eggs, carrots, seasonings such as soy sauce, salt, chicken essence, pepper, chopped green onions, and so on.

First of all, we beat the eggs in a bowl and stir well, cut the carrots into small pieces, and cut the shallots into chopped green onions for later use. Heat the oil, wait until the oil temperature rises to six or seven hot, then add the eggs and fry them, beat them with a spoon and set aside, and then add the carrots and fry them until they are broken.

Heat the oil again, when the oil temperature is up to six or seven into the heat, pour the white rice from the refrigerator in advance into the oil pan after cooling, in the process of frying the white rice, first spread the white rice in the pot to let it be fully heated, fry the rice fragrance, and finally stir-fry evenly over high heat, and then you can pour in the eggs, carrots, small cubes mixed together, stir-fry evenly over high heat, in the process of frying rice, try to prevent the white rice from sticking to the pan, so as not to affect the taste and appearance. Next, you can carry out proper seasoning, add the appropriate amount of salt, chicken essence, pepper, sesame oil, soy sauce and continue to stir-fry evenly, so that the seasoning and all kinds of ingredients are fully mixed together, and finally sprinkle with chopped green onions out of the pot and put on the plate, and a fragrant egg fried rice is made in this way.

If you want to make egg fried rice delicious, in addition to choosing white rice with a good texture, you must also master the heat, after all, egg fried rice with pot gas is the most soulful.

Many people are very fond of making delicious and simple egg fried rice with overnight rice or leftovers from the day. Although making egg fried rice sounds very simple, the production process is quite technical. It takes a lot of skill to make a bowl of egg fried rice that is very delicious and nutritious.

Here's how to make a bowl of nutritious and delicious egg fried rice.

First of all, you must prepare the corresponding ingredients, if the water content of your own rice is relatively high, then you should put it in the refrigerator overnight, so as to ensure that each rice in the overnight meal is in a separate state. In this way, in the process of scrambling egg fried rice, there will be no stickiness due to the high stickiness of the rice. The second is that you must not turn the fire too big during the production process, otherwise it is easy to paste the pot.

And many people don't know whether to put eggs or rice first when scrambled eggs and fried rice. The standard answer is to scramble the eggs first and then add the rice to the inside and stir-fry.

But another upgraded version of how to make egg fried rice has appeared on the Internet. This method is to put the rice in the refrigerator overnight and then separate the rice one by one. Once the rice is completely dry, crack one or two eggs into the rice and stir well.

Finally, heat the oil, put some chives and soy sauce in the pan, and when some sauce is stir-fried, put the well-stirred rice in it and stir-fry, so that you can get a bowl of golden egg fried rice. And this kind of egg fried rice is not only very delicious to eat, but also has a great preservation of nutritional value, and it is also very good in appearance.

Many people like to eat egg fried rice, and for Sichuan people, it is necessary to eat a bowl of egg fried rice when eating hot pot. Another secret when making egg fried rice is to try to stir-fry it with lard, because lard can stimulate the aroma of rice and eggs and make people feel more appetizing.

First of all, prepare the side dishes, heat the oil, put the eggs in and stir-fry evenly, then put the prepared rice in it, put the green beans, corn, carrots, diced ham in it, add the appropriate amount of salt, add cooking wine, light soy sauce, soy sauce, monosodium glutamate, and stir-fry evenly.

Beat the eggs first. Heat the oil, add the eggs, chopped green onions, and add the rice. Add a pinch of salt and thirteen spices. Finally, add the diced ham and you're done.