Is egg fried rice difficult? How to make egg fried rice delicious

First, it is best to refrigerate the rice in the refrigerator so that the fried rice grains are complete and plump and will not stick to one piece.

Second, wrap the rice grains with egg juice, which I saw on the Internet yesterday It turns out that I am fried with eggs and eggs, and then mixed with rice, in fact, fried like this, the rice is not easy to fry with clear grains, easy to fry paste, and clumps And large eggs sometimes don't want to eat Oh But wrapping the rice grains in egg juice is different Anyone can fry the fried rice with clear grains Of course, you need to fry it for a longer time Like fried rice hard and textured Fry it for a while Oh Like soft, it takes about five or six minutes If you don't add minced mustard, you can add a little salt to the egg juice, so that the saltiness will be more even, and it is better than spilling it directly in the pot

Preparation: 1Beat the eggs in a bowl and add the rice to the egg juice Mix well What needs to be noted here is that generally one serving, especially for girls and boys with small appetites, only one egg is needed!

Continue to add one and a half bowls of rice and one egg according to the situation Let each rice grain be stained with egg juice, by the way, separate the large pieces of rice before adding it, but don't destroy the integrity of the rice grains Just use chopsticks to pluck it

2.The oil is hot, pour the egg sauce rice into the pot, and stir-fry quickly Don't let the fire be too big Don't have too much oil At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one, hehe The feeling of gold and silver comes out Oh The heat keeps stir-frying, I probably fried it for more than ten minutes Stir-fry the rice grains one by one, and the grains are clear

3.Add side dishes, it should be noted that the ingredients I used today do not need to be processed again If you use seafood shrimp, meat, etc., you need to start another pot to process it, and finally mix it together Except for the shiitake mushrooms, which need to be fried a little more, the others are cooked!

4.Add seasoning, I only added abalone juice, it tastes good You can add some seasoning according to your preference.

It's very simple to do!! The point is that it's not easy to do it well! Although the name is simple.

It's simple, just put your mind to it.

Classic egg fried rice.

Ingredients: 2 eggs, 300 grams of rice. 【Seasoning】1 3 green onions, 1 tsp salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

Fried rice with spinach and eggs.

Ingredients: spinach, egg, chopped green onion, rice, salt, soy sauce, sesame oil.

Method] 1 Spinach egg fried rice, wash the spinach and blanch it in boiling water and remove it;

2 When the oil is hot, add chopped green onion and stir-fry until fragrant, add eggs and stir-fry until fragrant, add rice and spinach and stir-fry for 2 minutes;

3 Add salt, sugar, soy sauce, and a little sesame oil out of the pan.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, green chili.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, 2 green peppers.

Method] 1 Wash the tomatoes and cut them into cubes, and chop the green onions and green onion leaves separately after picking the shallots. Beat the eggs in a small bowl and set aside;

2 Heat the cooked lard in a cold pan and add the green onion until fragrant. Turn the rice to medium heat and stir-fry slowly;

3 After the rice has been heated in oil, pour the egg mixture, turn on high heat and stir-fry quickly so that the egg liquid is evenly coated on the rice grains;

4 Add the sauce and seasonings according to taste, stir-fry the tomatoes and green onion leaves, and the sliced green peppers can be evenly removed from the pot and garnish with fried rice.

Tips for home-cooked egg fried rice].

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture.

**Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt not too much.

Wait until it is completely solidified and add rice. At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is lumpy, it will loosen into grains after stir-frying.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.

Don't underestimate egg fried rice, it's simple, quick to make, and nutritionally balanced.

Back then, Houmen Kao cooks generally tried two things: shredded pork with green pepper and egg fried rice.

It makes sense when you think about it, sometimes simple things are the most profound.

Regardless of which of the following practices you use, there are a few things in common.

1.Meals must be overnight. The main thing is that it is fried out and scattered. Put leftovers in the refrigerator, don't cover them with plastic wrap and leave them overnight. I really didn't immediately take the money and go out to the stall to ask for something.

2.Regardless of health concerns, animal oil is definitely better than vegetable oil.

3.Add a little water to the eggs after stirring, so that the eggs are easy to break after scrambling.

4.Don't be greedy, there should be fewer eggs, more eggs than rice will not be delicious.

1. Basic Law: Fried rice with chives and eggs.

1.Crack the eggs, stir, add salt and add a little water.

2.Take a few shallots, as long as the shallots are white, and cut them into minced pieces.

3.On high heat, fry the eggs until golden brown and use a spatula to make small pieces, the smaller the better.

4.On low heat, pour in the rice and fry it together, add a little salt, and the rice should be fried until it is crystal clear.

5.Add green onion and stir-fry a few times before cooking.