How to make pineapple fried rice, how to make pineapple fried rice, how to make it delicious

Many people like to eat pineapple fried rice, fried rice and pineapple together, resulting in a magical taste, sweet and sour plus the umami of seafood, which makes people open their taste buds at once. Pineapple fried rice is delicious, do you know how to make pineapple fried rice? It will teach you how to make the most authentic pineapple fried rice, so that you can taste it delicious at home.

Ingredients for pineapple fried rice.

To make pineapple fried rice, you must first prepare the ingredients, the pineapple fried rice ingredients can be easily obtained in the market, what are the ingredients for pineapple fried rice? There are mainly these ingredients: cooked rice, 1 fresh pineapple, 1 egg, half a green and red pepper, green beans, corn, half an onion, 100 grams of fresh shrimp, a little cooked cashew nuts, oil, oil, salt, chicken essence.

Material. Preparation of pineapple fried rice:

1.First, cut the fresh pineapple in half, dig out the pulp, cut it into 1cm cubes and soak them in salted water for later use, and keep the pineapple shell for the fried rice. Cut the green and red peppers into 1cm cubes.

2.Prepare a few eggs, beat them and set them aside, heat oil in a pot, and when they are hot, add the egg mixture, make them into broken eggs, and set aside. Fresh shrimp in oil, add 2 teaspoons of hoisin sauce and stir-fry until half raw.

3.Leave the bottom oil in the pot, add the onion, green and red pepper, green bean and corn and stir-fry for a while, stir-fry until fragrant, add 3 tablespoons of Thai yellow curry, add fragrant rice, and then stir-fry well.

4.Add chopped eggs, diced pineapple and shrimp to the pot, add salt, oyster sauce and chicken essence to taste, taste salty and light, and turn off the heat.

5.Place the sautéed pineapple rice in a bowl and sprinkle with cooked cashew nuts.

If you want to make the pineapple flavor stronger, you can bake the pineapple shell in the oven for 4 minutes, and then put the fried rice in the pineapple shell, which will make the taste more fragrant and the color more attractive.

Did you get the recipe for pineapple fried rice? It's not that hard, right, and you can easily do it yourself at home. Make a sweet and sour pineapple fried rice and let it give you a strong Southeast Asian flavor.

Pineapple fried rice is suitable for babies over one year old to supplement with multivitamins and is appetizing and delicious.

How to make spinach fried rice delicious, first put the spinach in the pot and fry it, then pour the rice into it and fry it, put some soy sauce and fry it like that.

Ingredients: 250 grams of fragrant rice (steamed), 1 fresh pineapple, 1 egg, a little cooked cashew nuts, 1 2 green and red peppers, half an onion, 100 grams of fresh shrimp, a little raisins.

Seasoning: Oyster sauce, oil, salt, chicken essence.

1. Cut the fresh pineapple in half, dig out the meat with a knife, cut it into 1 cm cubes and immerse them in salted water, and reserve 1 2 pineapple shells as a container.

2. Cut the green and red peppers into 1 cm cubes.

3. Heat the oil in the pot, when it is hot, knock in the eggs, copy them into broken eggs, and put them out for later use; Blanch the shrimp in boiling water.

4. Leave the bottom oil in the pot, add the onion and green and red pepper in turn and stir-fry for a while, then add fragrant rice and stir-fry well.

5. Add chopped eggs, diced pineapple, raisins and shrimp to the pot, add salt, oyster sauce and chicken essence to taste.

6. Put the fried pineapple rice into a pineapple bowl and sprinkle with cooked cashew nuts.

Precautions. 1. The fragrant rice should be steamed slightly dry, so that the fried rice made is delicious;

2. People with a history of allergies should not eat it. Pineapple contains an allergenic substance - pineapple prionase, and salt water can destroy its allergenic structure, so pineapples should be soaked in salt water after cutting.

Practice 2. Ingredients: 1 pineapple, glutinous rice.

Ingredients: wolfberry, raisins, sugar.

1. Prepare the ingredients glutinous rice to soak for 2 hours in advance, soak the wolfberries, and wash the raisins;

2. Put the soaked glutinous rice into the steamer and steam;

3. Wash the skin of the pineapple, cut off a small piece at the top as a lid, and hollow out the pineapple flesh inside;

4. Cool the glutinous rice after steaming;

5. Mix sugar, wolfberries and raisins in the rice;

6. Stir in the dug pineapple flesh and pineapple juice;

7. Put the mixed rice into a pineapple cup;

8. Cover the pineapple lid and steam for 15 minutes.

Thank you for the invitation, first prepare rice, pineapple, oil, salt, eggs, cucumbers, carrots, chicken essence. Cut the cucumbers, carrots and pineapples into small cubes, beat the eggs and add salt to the rice.

Next, pour the mixed rice with the egg mixture into the heated oil and stir-fry so that each grain of rice can be coated with the egg mixture, add the carrots and continue stir-frying.

Finally, add pineapple and cucumber and stir-fry evenly, add chicken essence to taste. The golden pineapple fried rice is ready!

Ingredients: 1 fresh pineapple with skin, 100 grams of white rice, 25 grams of cooked shrimp meat, 40 grams of diced barbecued pork, 1 fresh egg, chopped green onion, coriander leaves, refined salt, monosodium glutamate, and peanut oil.

Method: 1. Steam a pot of rice with coconut water one day in advance, because fried rice is best fried with overnight rice. The freshly cooked meal is too wet.

Cut the pineapple in half, then scoop out the flesh and cut it into small cubes, and set aside the shell and dice. Minced shiitake mushrooms, minced ham, sweet corn, and green beans are stir-fried together for later use. Beat the eggs, add some cornstarch (starch), stir-fry and set aside.

Fresh shrimp over oil, put 2 teaspoons of hoisin sauce, stir-fry until half raw, continue to put a little oil in the pan and fry the minced onion, stir-fry the onion until fragrant, add 3 tablespoons of Thai yellow curry, put the rice in, stir-fry until the color is even.

2. Then add the fried mixed vegetables, stir-fry well, then put the shredded egg skin, diced pineapple, and finally add the shrimp. Don't make a mistake about the order, the pineapple is too wet early. The shrimp shrank early and shrunk.

3. Bake the pineapple shells in the oven for 4 minutes, so that the taste of the pineapple is even stronger. Then put the fried rice in the pineapple shell. The sweet and sour pineapple fried rice brings you a strong Southeast Asian style.

<> "Pineapple Fried Rice." Ingredients: Eggs, pineapple, shrimp, chopped vegetables, chopped green onion.

Excipients: light soy sauce, oyster sauce, salt, cooking oil, chopped black pepper.

Steps; 1. Wash the ingredients and set aside;

2. Cut off one-third of the pineapple, dig out the flesh and cut it into small pieces, cut the shallots into green onion rulers and take the flowers for later use;

3. Beat two eggs into the middle of the rice, stir well and set aside;

4. Beat two eggs in a bowl and stir with an appropriate amount of salt, and marinate the cooked shrimp with a small amount of salt and crushed black pepper for 10 minutes for later use;

5. **, heat oil in a pot, pour in rice and stir-fry until golden brown and set aside;

6. Add oil to the pot, pour in the egg liquid and fry until cooked, and set aside;

7. Add chopped green onion and stir-fry until fragrant, add shrimp and vegetables and stir-fry until cooked, pour in rice, pineapple and eggs and stir-fry evenly, then add an appropriate amount of light soy sauce, oyster sauce and crushed black pepper to taste;

8. Turn off the heat, sprinkle with a little chopped green onion, and put the fried rice in a pineapple bowl.

Pineapple fried rice that can be made at home. Now this dish has become the signature fried rice in my home.

Ingredients: 1 pineapple.

1 scoop fish sauce.

2 eggs.

Peas 20 grams.

3 shrimps.

Onion half.

4 bowls of rice.

2 sausages.

Raisins 10 grams.

Carrots 50 grams.

2 tablespoons of soy sauce.

Curry powder 1 scoop.

1 tablespoon salt 1 tablespoon white pepper.

1 scoop of corn oil.

Preparation of pineapple fried rice:

Remove the shell and head of the shrimp, cut into cubes, or leave a few uncut for decoration.

Cut the sausages, carrots, and onions into small pieces, and wash the raisins.

Cut the pineapple at one-third of the point, cut the meat into a cross shape with a knife, then scrape the meat out, cut it into small pieces, soak it in salted water for 5 minutes, remove it and set aside. Pineapple shells set aside.

Beat the eggs in a bowl and stir lightly without stirring too long. In a hot oil pan, add the eggs and stir quickly and continuously with a spatula to make the eggs into a millet shape, and put them on a plate for later use.

Pour the soy sauce and fish sauce into a bowl and stir well.

Heat the oil in a pan, add the sausage cubes, stir-fry until fragrant, then add green beans, carrots, onions, and continue to stir-fry until fragrant.

Pour in the rice and curry powder, add a small amount of water, stir-fry constantly, stir-fry the rice one by one, and color. Add the prepared fish sauce, soy sauce, salt, white pepper and stir-fry constantly to make the rice and ingredients flavorful. Pour the raisins, pineapple and eggs into the rice and continue to stir-fry evenly.

Add the shrimp cubes to the fried fried rice before cooking, stir-fry evenly, and the delicious Thai pineapple fried rice is complete.

Put the fried pineapple fried rice into the pineapple shell. The pineapple flavor is stronger and more delicious!

<> "How about pineapple fried rice."

Add 2 tablespoons of light soy sauce to the leftover rice, stir-fry the hot eggs and set aside the roll.

Heat the shrimp in oil, stir-fry the vegetable cubes, put an appropriate amount of rice in the big tong and stir-fry the coarse black pepper and stir well.

Add eggs and 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and half a tablespoon of sugar and stir-fry well.

Add the pineapple and stir-fry well

<> "Pineapple Fried Rice." 【Ingredients】Half a pineapple, peas, sweet corn kernels, cucumbers, carrots, small roasted sausages, overnight rice, a pinch of salt.

Light soy sauce, dark soy sauce and pepper to taste.

Method] 1Dig out the pineapple flesh, soak it in lightly salted water and cut it into cubes, leaving the pineapple shell to act as a container; cucumbers, carrots, small grilled sausages, diced or sliced; Blanch the green peas until they are cut off and take them out; Heat the pot and fill the oil, after the oil is warm, add green peas, diced carrots, roasted sausage slices and stir-fry until fragrant, then stir-fry the corn kernels and cucumber diced in the pot a few times, add a little salt and stir-fry well;

2.Beat the overnight rice into the pot, fry the rice with the remaining oil in the pot, add light soy sauce and dark soy sauce along the edge of the pot, add refined salt and a little pepper, and stir-fry evenly over high heat while stirring the pot, 3Pour the stir-fried diced ingredients into the pan and stir-fry together;

4.Stir-fry quickly over a high heat until the rice grains are fragrant and strong, and the sauce color is uniform, put the diced pineapple into the pot after controlling the water, stir-fry a few times, and put it into the pineapple shell that acts as a container, and it can be eaten.