Isn t millet bird food? Is it tasty?

Oh, millet is not just bird food, millet is also known as millet, called grass in ancient times, is an annual herbaceous plant, belongs to the family of grasses, commonly known as millet in northern China, called millet after hulling, it likes warmth, strong adaptability. Originated in the Yellow River Basin of China, it has a long history of cultivation in China, and is now mainly distributed in North China, Northwest China and Northeast China.

There are many varieties of millet, which can be divided into two categories: glutinous millet and japonica millet according to the nature of rice grains; According to the color of the chaff, it can be divided into yellow packets, white, brown and other kinds, of which red and gray are mostly glutinous, and white, yellow, brown and cyan are mostly japonica. Generally speaking, those with light chaff have thin skin, high rice yield, and good rice quality; However, those with deep chaff have thick skin, low rice yield, and poor rice quality. The famous varieties include yellow millet in Qinxian County, Shanxi, Longshan millet in Zhangqiu, Shandong, golden rice in Jinxiang, Hebei, etc.

Millet grains are small, light yellow or dark yellow in color, hard in texture, and the finished product has a sweet fragrance. Many women in northern China have the tradition of using millet and brown sugar to nourish their bodies after giving birth. Millet porridge is rich in nutrients and has the reputation of "substitute ginseng soup".

Millet is relatively easier to absorb than rice and is also rich in vitamin 1Millet is rich in vitamins B1 and B12, which has the effect of preventing indigestion and sores at the corners of the mouth;

2.Millet has the effect of preventing pannausea and vomiting;

3.It also has the function of nourishing yin and nourishing blood, which can make the mother's weak and cold physique be recuperated and help them recover their physical strength;

4.Millet has the effect of reducing wrinkles, dark spots, and pigmentation. 1.Traditional Chinese medicine believes that the layer of "rice oil" floating on the surface of millet porridge is extremely nutritious and can replace ginseng soup;

2.Cooking porridge with millet and taking it before going to bed is easy to make people fall asleep peacefully;

3.Identification of millet dyed with turmeric powder: Millet dyed with turmeric powder, after being boiled into porridge, the rice is rotten like puree, the soup is clear like water, and the original flavor and nutrients of millet are lost, and the use value is not large.

To judge whether millet is dyed, you can use a few grains of millet by hand, dip some water in the palm of the hand to rub it, where the color of millet dyed with turmeric powder turns from yellow to gray, and the palm will remain yellow powder;

4.Millet plays a pivotal role in traditional Aboriginal societies, such as in the Bunun people, where millet is the center of agricultural rituals and symbolizes family wealth.

It can be eaten by the general public.

1.Millet is a tonic suitable for the elderly, the sick and pregnant women;

2.Those with qi stagnation should not use it; The body is weak and cold, and the urine is clear, and the elderly eat less.

Millet is not bird food but a type of rice. It is generally used to make porridge, and it tastes okay.

Millet, a grain crop, is a food and is one of the five grains. Of course, people eat rice and white flour most of the time, and millet is eaten less, and some birds like to eat millet.

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Haha, millet grain is very stomach-nourishing and nutritious. Like many women in confinement who want to eat millet porridge, sick people and people who need ** after surgery also like to eat it. It is very good for the body, and good millet is very fragrant and fragrant.

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Straight to the point. Millet, also known as corn, has small particles and is best eaten in porridge. It's amazing to eat it once in a while! But if you eat too much, you can't do it. The taste is rough.

Millet porridge has the reputation of substitute ginseng soup, millet and stomach tonify kidney qi, often eat millet porridge is not easy to get insomnia!

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The bird has a short rectum, a large amount of food and fast digestion, that is, a well-developed chemical system, and the bird's food is varied, including nectar, seeds, insects, fish, rotting meat, millet or other birds in Qingqing, so the bird can eat millet.

There are more than 9,020 species of birds known to exist in the world, and more than 1,400 species in China. According to the morphological and structural characteristics of birds, they can be divided into two subclasses: the ancient bird subclass and the modern bird subclass.

The species of the Archaeolithium subclass have long been extinct, and only fossil specimens, called Archaeopteryx, evolved from the ancient reptiles to the intermediate type of birds.