What are the benefits of white ginseng? How s it going? As the title suggests, thank you

White ginseng has a milder effect than red ginseng. It is suitable for women with weak constitution, especially menopause. Modern medical research has confirmed that the efficacy and effect of white ginseng are suitable for people with qi and yin deficiency.

In many places in southern China, they like to take white ginseng, or advocate the use of red ginseng in autumn and winter, and the use of white ginseng in spring and summer. It is also advocated that red ginseng should be used for those with weak constitution, and white ginseng should be used for those with better constitution. White ginseng should choose organic white ginseng, organic white ginseng is made by organic people, the quality of organic food is assured, and the most important thing to add ginseng is to ensure the efficacy of white ginseng.

Ginseng, red ginseng, and white ginseng are all organic.

Indications of white ginseng: great replenishment of vitality, solidification of the law of life, calming the nerves. Treatment of fatigue injury and weakness, lack of food, fatigue, nausea and vomiting, deficiency cough and shortness of breath, yin deficiency and night sweats, palpitations and forgetfulness, dizziness and headache, women's collapse and leakage, postpartum burst, and long-term weakness White ginseng is a ginseng genus of the Pentaceae family, which is used as a medicine by root.

Perennial root-bearing herbaceous plant. The effects include **yin deficiency and fire, dry mouth, lung deficiency and cough for a long time, coughing up wheezing phlegm and blood, intestinal heat and blood in the stool, deficiency heat and tiredness. It is more suitable for people who have a false fire or are easy to get angry.

White ginseng is commonly known as sugar ginseng, which is used to prove the loss of qi and yin.

1. White ginseng has the ability to calm the nerves and increase wisdom: it mainly treats mental restlessness, insomnia and forgetfulness caused by insufficient qi and blood, and is often equipped with heart-soothing medicines. In addition, it can also be used to treat blood deficiency, impotence and positive deficiency and evil, all of which are taken from this product Qi Wang blood, Qi Wang Yang self-improvement and the power of strengthening the right and dispelling evil.

Nourish the spleen and lungs: It can cure the spleen and lung qi deficiency.

2. It has the effect of replenishing qi and solidifying the body, strengthening the spleen and lungs, calming the heart and intellect, and nourishing the blood.

1. Eating white ginseng has the benefits of greatly replenishing vitality, invigorating the spleen and lungs, and increasing the wisdom of the gods in the Anqing section.

2. White ginseng can greatly replenish vitality, and can be used for symptoms such as pale complexion, white complexion, sweating and palpitations caused by qi deficiency and desire to get rid of qi, qi loss and death yang. White ginseng also has a certain effect on symptoms such as lack of food, loose stools, vomiting and diarrhea, fatigue and weakness caused by weakness of the spleen and stomach. White ginseng can also be a deficiency of lung qi, which has a leading effect on cough and wheezing fatigue caused by insufficient lung qi, and a deficiency of sweating and pulse.

Symptoms such as forgetfulness and poor sleep quality caused by lack of qi and blood can also be treated with white ginseng**.

Everyone has probably heard of white ginseng in their lives, but do you know about white ginseng?

White ginseng is a kind of ginseng, and in the products of ginseng, in addition to red ginseng, various processing, such as raw dried ginseng, white sugar ginseng, white dried ginseng, etc., are generally referred to as white ginseng, which is sweet in taste, slightly bitter and slightly cold. Returning to the meridians is to return to the lungs and spleen. White ginseng is made from four or six-year-old water ginseng (fresh ginseng), peeled and naturally dried in the sun or hot air, and the color is slightly white and yellow.

The processing process of ginseng is complex, and different processing techniques make different kinds of Korean ginseng. The harvested ginseng is dried and the best quality is selected to be processed into red ginseng, and the rest is processed into white ginseng.

The ability of white ginseng fungus to decompose wood is weak, and carbon and nitrogen sources are its important energy. The suitable carbon source is glucose, and the nitrogen source is corn flour and wheat bran. Artificial cultivation can use cottonseed husk, corn cob, bagasse, waste cotton and other cellulose-rich crop straw and sawdust as culture materials; It is also necessary to add an appropriate amount of excipients such as wheat bran or rice bran, as well as trace mineral elements.

The fungus belongs to the medium-temperature type of fungus, and the natural growth is mostly in spring and autumn.

The ability of white ginseng fungus to decompose wood is weak, and carbon and nitrogen sources are its important energy. The suitable carbon source is glucose, and the nitrogen source is corn flour and wheat bran. Artificial cultivation can use cottonseed husk, corn cob, bagasse, waste cotton and other cellulose-rich crop straw and sawdust as culture materials; It is also necessary to add an appropriate amount of excipients such as wheat bran or rice bran, as well as trace mineral elements.

The fungus belongs to the medium-temperature type of fungus, and the natural growth is mostly in spring and autumn.

1. White ginseng is a kind of ginseng, and among the products of ginseng, in addition to red ginseng, various processing, such as raw dried ginseng, white sugar ginseng, white dried ginseng, etc., are generally referred to as white ginseng, which is sweet in taste, slightly bitter and slightly warm. Returning to the meridians is to return to the lungs and spleen.

2. Ginseng, also known as Asian ginseng, is a fleshy root, perennial herbaceous plant, which grows mostly in coniferous and broad-leaved mixed forests or mixed forests on gentle slopes or slopes of mountains at an altitude of 500 to 1100 meters. Because the roots are hypertrophied, shaped like a spindle, often bifurcated, and the whole appearance is quite similar to the head, hands, feet and limbs of a human being, so it is called ginseng.

White ginseng has the effect of greatly replenishing vitality, restoring the pulse and strengthening the body, nourishing the spleen and lungs, nourishing the blood and calming the nerves and intellect. White ginseng is a kind of traditional Chinese medicine that has been specially processed from ginseng, which is different from red ginseng.

White ginseng is a kind of ginseng, which can be used to replenish vitality, invigorate the spleen and lungs, and quench thirst.

Efficacy and function.

It greatly invigorates vitality, spleen and lungs.

White ginseng is a kind of traditional Chinese medicine made of ginseng through special processing, and red ginseng is removed from the processed products.

In addition, raw dried ginseng, white sugar ginseng, white dried ginseng, etc. are collectively referred to as white ginseng. It is made of water ginseng (fresh ginseng) as raw material, peeled and naturally dried by sunlight or hot air, the color is slightly white yellow, sweet, slightly bitter, slightly cold, and has the functions of greatly replenishing vitality, nourishing the spleen and lungs, and quenching thirst.

1. Great replenishment of vitality: White ginseng can greatly replenish vitality and is suitable for vitality deficiency.

Detachment, qi deficiency and desire to get rid of it, and even qi detachment and yang and other symptoms.

2. Nourish the spleen and lungs: White ginseng can nourish the spleen and lungs, and can be used to treat symptoms such as weakness of the spleen and stomach, lack of food and loose stools, fatigue and weakness or lack of lung qi, cough, asthma and fatigue.

3. Shengjin quenches thirst: White ginseng can quench thirst, and can be used for diseases such as thirst, heat, qi and yin, body heat and thirst, sweating fatigue, and pulse weakness.

4. Calming the nerves and intellectual: White ginseng has a protective effect on the heart, can enhance the antioxidant capacity of the myocardium, promote blood circulation, and prevent myocardial ischemia.

Eating white ginseng in moderation can reduce myocardial infarction and arrhythmia.

and other diseases. In addition, it can also be used to treat blood deficiency, impotence and positive deficiency.