How to make a yuan shortbread, how to make a shortbread How to make a shortbread

1. Raw material formula: 200 grams of large oil (or vegetable oil), 10 grams of ginger slices, salt, Sichuan pepper, and a little material.

2. Production method.

Make soft crisp: put the big oil in the stir-fry spoon and heat it, put in the pepper, spices, ginger slices, green onions, fry until the green onion changes color, take out the peppercorns, spices and other seasonings, wait for the oil to cool, add a small amount of flour, pepper noodles and salt, and make a soft crisp.

To make dough: put 500 grams of cold water into the box, add 10 grams of salt, after the salt is dissolved, pour the water into the flour, mix and knead into a dough.

Making shortbread: knead the dough into round strips with a diameter of about centimeters, knead it into 10 large dough agents, and then rub the agents one by one, press them flat, roll them into long strips with thick middle and thin on all sides, smear a layer of soft crisp, fold them, wrap them in the adjusted filling, and close them tightly to make a green blank.

Scones: Heat the oven, arrange the cake blanks in a baking tray, press flat, brush with oil on both sides, bake until tiger skin color is baked and put on a plate.

Main steps: add warm water to the flour and form a soft and moderate dough, add salt, soy sauce, pepper and chopped green onion to the meat filling, cut both sides with a knife, then fold up both sides, drop a little oil into the frying pan, put the cake in when the pan is hot, fry over medium-low heat, fry until golden on both sides, and remove from the pan.

Crispy meatloaf is a great product for all ages, and it sells very well in the pasta industry. Because of its charred exterior and tender inside, nutritious and varied, it has become one of the common favorite cuisines of the north and the south. How do you make such a meal at home?

01 First come to mix the dough, 300 grams of flour, 3 grams of salt, 170 ml of warm water, knead the dough with your hands, this dough is soft, you can wake up for 10 minutes after the basic kneading. After 10 minutes, knead the dough smoothly, this kneading dough is very easy, the surface of the kneaded dough is smeared with a layer of cooking oil and let it rise for 2 hours, this step is mainly to make it more malleable, and the dough will be thinner.

02 This is the meat filling I made in advance, add a handful of chopped green onions, a spoonful of light soy sauce, a little pepper, a spoonful of salt and mix well to taste, and whip in one direction to strengthen.

03 Wrap a large spoonful of meat filling, wrap it up like a bun, knead it tightly at the mouth, press it gently, and the raw embryo is ready, this cake is particularly soft, you can press it gently, and then relax for 5 minutes when it is all done.

04 Preheat the pan and brush the oil, put in the dough, brush the surface with a layer of cooking oil, slowly sear over medium-low heat, turn over frequently, and sear until both sides are golden, and the dough is slightly bulging.

05 The tempting crispy meatloaf is ready, the crust is thin and crispy, the meat filling is tender and juicy, it is really fragrant when you bite into it, friends who like to eat pasta, try it quickly.

Material. Appropriate amount of spontaneous noodles, appropriate amount of sesame sauce, appropriate amount of sugar.

Method. 1.After mixing the self-rising flour, let it rise for 20 minutes and knead it into a dough.

2.Roll out into large slices and spread with sesame sauce.

3.Then sprinkle with sugar and roll up from one side.

4.After cutting into small pieces, the reeds are kneaded into dough.

5.Put it in the electric baking pan and bake it for about 9 minutes.

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