How to make a home cooked method of crispy peanuts and rice

Material. Peanuts, oil, sugar.

Method. 1.Sit oil in the pot, there is more oil, but it is best not to pass peanuts.

2.Pour in the peanuts, turn on medium heat, and stir-fry in circular circles.

3.When the peanut skin blooms slightly, and the peanut kernels turn yellow, you can turn off the heat.

4.At this time, do not pretend, continue to stir-fry in a circular circle until the oil temperature drops slightly.

5.Peanuts dripping with oil, put in a large container, add 2:1 salt, sugar, shake well.

Tips. 1.Do not buy sprouted, moldy peanuts. There is aflatoxin in it, and if you eat it, you will be big.

2.Be sure to cold the oil and cold the pan. There should be more oil, and the peanuts shall prevail.

3.The hand that is making a circle must not stop in the middle of the process, otherwise the peanuts will not be evenly heated, and it will not taste good.

4.Salt, sugar does not need too much, otherwise it covers the taste of peanuts.

5.The most important thing is that it must be eaten cold, it will not be hot and crispy.

6.Fry more than once, cool and put it in an airtight container, store it, and eat it slowly.

7.Even if it tastes good, be sure to eat it sparingly. In particular, people with biliary tract problems and high blood viscosity cannot eat.

Ingredients. 300g of peanuts

Number of diners: steps.

Choose a uniform peanut with a larger size.

Crack in one egg and stir well.

Add salt and sugar.

Add peppercorn powder. Add paprika.

Stir well again so that each peanut is dipped in the egg wash and seasoning.

Pour in the flour, the amount of flour should completely cover the peanuts, the amount I use is for reference only.

Stir well and let the flour coat the peanuts.

Once the flour is wrapped, pour it onto a cutting board and roll it with water to make the flour more firmly and shake off any excess flour.

When the oil temperature is 3 hot, it is put into the pot, fried over low heat, and immediately removed when you hear the crackling sound of peanuts cracking.

The fried peanuts are very crispy, and the traditional fried peanuts are much more delicious.

Salt-baked spiced peanuts.

Every year, my mother grows some peanuts by herself, so we make our own peanuts when we drink. I believe that many people have not made salt-baked peanuts by themselves, so I will share its detailed methods with you, and friends who love to drink must come in and take a look. It's easy to make, and it's good to learn to use it as a snack for your child.

Homemade salt-baked peanuts at home, the skin will fall off as soon as you rub it, it is dry and crispy, and it is better than fried peanuts.

Salt-baked spiced peanuts.

Ingredients: peanuts, salt, cinnamon, star anise, Sichuan pepper, five-spice powder, etc.

Method: The first step: first prepare an appropriate amount of peanuts, wash it with water first (this step is mainly to wash off the dust on the surface of the peanuts), then pour an appropriate amount of boiling water and soak for about 5 minutes, soak until the red clothes on the surface of the peanuts are slightly wrinkled, take it out to control the moisture, and put it in a container for later use.

Step 2: Next, add a little salt and five-spice powder to the dried peanuts, stir well, and marinate for about 1 hour, this step is to make the peanuts more flavorful.

Step 3: Add as much salt as peanuts to the pot, then add a few pieces of cinnamon, a few star anise, and a small handful of peppercorns, stir-fry over medium heat to fry the fragrance of spices, then pour in the marinated peanuts, turn to low heat and start stir-frying, at first the salt will be tightly wrapped in peanuts. As shown in Fig.

Step 4: At this time, we continue to stir-fry, with the increase of temperature in the pot, the evaporation of water, the salt on the surface of the peanuts will slowly fall off, the peanuts will begin to change color, and there will be a slight crackling sound in the pot, then the peanuts will be cooked, turn off the heat, the whole process is about 8-10 minutes.

Salt-baked spiced peanuts.

Step 5: Finally, we find a colander to sift out the salt inside, put the peanuts on a plate and spread them out, and let the peanuts cool naturally, so that our salt-baked spiced peanuts are ready, and the skin will fall off as soon as you rub it, which is dry and crispy, and it is better than fried peanuts.

1. Ingredients: 250 grams of peanuts, appropriate amount of flour, appropriate amount of oil, a little salt, appropriate amount of black pepper, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of five-spice powder, appropriate amount of sesame seeds.

2. Select peanuts of the same size and beat the egg liquid into the peanuts.

3. Stir well and let the peanuts and peanuts be coated with egg mixture.

4. In another bowl, add the sesame seeds.

5. Start the ingredients, add cumin powder, pepper, chili powder, five-spice powder, salt, condiments and stir well.

6. Add flour to the condiment, stir well and set aside.

7. Put the peanuts wrapped in egg wash into the flour.

8. Shake back and forth and wrap all in flour.

9. Put oil in the pot.

10. Fry the oil slightly hot, fry it over low heat, use a colander and gently turn it.

11. There has been a sound of exploding, which means that it has not been exploded yet. Watch the color turn yellow and turn off the heat without the sound of exploding.

12. After the ranhe is fried, scoop it up, let it cool and eat it.

1. Put the peanuts in a bowl, add an appropriate amount of water, then add the prepared salt, and soak for 10 minutes.

2. Then pour the soaked peanuts into the basket and drain the water for later use.

3. Then wash the pot and boil the water over low heat.

4. Then pour the clear oil into the pot and bring the oil in the pot to a boil over low heat.

5. After the oil boils, put the drained peanuts into the pot, heat it over low heat and stir-fry slowly.

6. In the process of frying peanuts, you must slowly stir-fry the peanuts with a spoon, because in this way the peanuts will not be mushy.

7. The process of stir-frying peanuts takes about 10 minutes, and after the peanuts turn brown, you can start the pot and use a shovel to pick up and put on a plate.

8. Put an appropriate amount of sugar on the packed peanuts, and after the peanuts cool, stir the sugar well and eat it, so as to ensure that you have an aftertaste.

Simple and super delicious peanut crisp.

Ingredients: 100g of plain flour, 50g of caster sugar, 55g of corn oil, 10g of whole egg liquid, 30g of crushed peanuts on the surface of the remaining whole egg liquid, 1 4 teaspoons of baking powder, 1 8 teaspoons of baking soda, appropriate amount of black sesame seeds.

Super simple and delicious peanut crisp recipe.

Step 1: All materials are weighed and ready. I forgot to put the whole egg in the camera. I've made double the amount here.

Step 2 Peanuts should be processed in advance, stir-fry in a wok over low heat until crispy, the time is about 8 minutes, be sure to low heat, let cool and peel. When peeling, you can put it in a plastic bag and rub it with both hands, if the heat is just right, the skin is easy to remove. Place the peeled peanuts in a cooking cup and minc.

Step 3: Corn oil, egg mixture, and caster sugar are stirred together.

Step 4: Mix all the powders evenly and sieve them. Mix well with chopped peanuts. I like the texture of the crushed peanuts, so the more I add to the portion, the finished product will be drier and more crispy.

Step 5: Pour the powder mixed in the previous step into the liquid mixture and knead it into a dough.

Step 6: Take a small piece of dough and knead it round.

Step 7Place in a greased sheet of baking and flatten.

Step 8: Brush with a layer of egg wash.

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Step 10 Finished product.

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Step 12: Peanuts can be replaced with personal favorite nuts such as walnuts.

The nutritious and crispy peanut crisp is so easy to make it so easy that even novice bakers can make it taste amazing. After baking, the thick egg aroma, **crispy, every bite is full of flavor! Moreover, regular consumption of peanuts can also improve blood circulation, enhance memory, and delay aging!

Material. Ingredients: 100g edible oil, 80g caster sugar, 1 egg, 225g low-gluten flour, 2g baking soda;

Excipients: 30g of crushed peanuts

Peanut crisp. Have all the materials ready.

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Pour all the prepared cooking oil, caster sugar, and egg mixture into a large bowl.

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Stir them well.

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4. Mix the cake flour, baking soda and chopped peanuts and pour them into a large bowl in step 2.

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Wear disposable gloves and knead all the ingredients into a ball.

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Pinch into a peanut crisp for every 20g, place neatly on a baking sheet, and flatten.

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Brush the surface of each peanut crisp with egg wash.

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In the middle of the surface of each peanut crisp, you can press a peanut into it for decoration, and you can ignore this step if you don't have peanuts.

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Place in the middle of the oven on 180°C for 20 minutes.

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How to cook crispy peanuts? Pour the peanuts into the egg liquid Xiaotang, stir the starch on the naked and hide it carefully, and stir it evenly with the sugar sand after frying it in the pot.

How to cook crispy peanuts? Wash the raw rice of the flower liquid filial piety hall, pour it into the pot and beat the eggs, fry it in the pot, pour it into the pot and stir-fry it carefully for the second time, and add the sauce.