How to make homemade shortbread, homemade shortbread?

Ingredients. 120g flour 80g salad oil

1 2 tsp salt.

Accessories. 300g of flour and 120g of boiling water

100g of cold water and 25g of lard

Appropriate amount of white sesame seeds.

Steps to prepare sesame shortbread.

1.Puff pastry:

Ingredients: 120 g of flourSalad oil 80g1 2 tsp salt.

2.Crust:

Ingredients: 300g of flourBoiling water 120g100 g of cold waterLard 25 gAppropriate amount of white sesame seeds.

Method: Flush boiling water into the flour, beat it into a dough sheet with chopsticks while making a circle, add cold water, lard and salt, knead well, put it in a bowl and cover it with plastic wrap and relax for 30 minutes.

3.Divide the dough into 6 equal pieces, roll one into a circle, spread the puff pastry and roll it into long strips, and let it relax at room temperature for 10 minutes.

4.After the long strips are more slender, they are coiled into a spiral shape and let at room temperature for 15 minutes.

5.Flatten the dough and coat it with white sesame seeds.

6.Wipe the pan with a napkin dipped in salad oil, put the sesame seeds side down, and fry until the pie is golden brown on both sides.

Tips: The 25g lard in the dough can be replaced with butter or salad oil, which has a slightly different flavor.

Preparation of chestnut stuffed shortbread.

The method of shortbread is sweet and crispy, and the slag will fall straight after eating it.

1.Cooking: Heat 250 grams of rapeseed oil in a pot, remove from the fire, slowly pour in 750 grams of white flour and stir quickly, then put it in a pot for later use.

2.Mix the dough: Pour all the remaining white flour into the basin; The alkaline noodles are boiled with kilograms of water (60% cold water, 40% boiling water), first pour 60% alkaline water to repeatedly reconcile the noodles, then pour in 25% warm water, knead into a hard dough with a glowing surface, and then sprinkle the remaining alkaline water into it, and press it on the dough with a fist to make the alkaline water penetrate into the noodles.

Then move the dough on the panel and knead it vigorously until it is tough, stretch it into long strips, smear it with clear oil, and pick 100 pieces of flour agent weighing about 65 grams, in order to prevent sticking, each flour agent can be smeared with some oil, and then kneaded into long strips of about 12 cm one by one.

3.Cake making: flatten the long strip that is kneaded, and then roll it into a dough sheet about 5 cm wide with a small rolling pin, smear it with gram puff pastry and sprinkle it with pretzel one by one, pick up the right side of the dough, pull it outward, and then fold it up according to three folds, each fold is about 20 cm long, and then roll it from right to left, when rolling, you should use your right finger to pull it slightly, and pull it wide on both sides of the dough sheet with two fingers of your left hand, and roll it into more than 10 layers while pulling it, and then pull the remaining noodles long and thin, smear it with puff pastry, and twist it into a snail shape (1 shortbread must be about 4 meters long).

4.Topping: Press the dough into a small round cake with a thin center and a diameter of about 7 cm.

Pour 50 grams of oil into the pan, and arrange the small round cakes one by one in the pan, and distribute the fire under the pan evenly.

Scattered around. The fire on the pan is concentrated in the center of the pan, so that the heart of the shortbread can be lifted and it will be raised.

After about 3 minutes, take away the pan, pour 50 grams of oil on the shortbread, change the position one by one according to the fire color to prevent burning, and then cover the pan, and after 1 minute, turn over the shortbread and change the position to achieve a uniform fire color, and the two sides are crispy and yellow.

First, fry the puff pastry, put oil in the pot, heat it and put it in the white flour to fry, the color of the fry can be yellow, and the puff pastry should not be too thin or too dry.

Second, mix the noodles, put the soybean noodles, millet noodles and white noodles in a basin, the proportion is arbitrary, put a little alkaline noodles, and add water. And the good noodles put aside to wake up.

Third, wrap, roll the good noodles into a large pancake with a rolling pin, evenly spread the fried puff pastry on the pancake with a spoon, roll it from the bottom to the top, roll it into a long strip, roll the rolled long strip into a small agent, you will see a circle of puff pastry inside, roll the agent into a thin slice and put some sugar on the wrap and then roll it into a thin slice, put oil in the pot, heat the rolled pie crust and put it in a low heat, and brand it on both sides to be golden.

Homemade shortbread:

1. First come to the noodles, add 4 grams of yeast to 200 grams of warm water, stir it well, pour 400 grams of ordinary flour into a large bowl, beat a double yellow egg, add an appropriate amount of sugar, sugar can be added according to personal taste, add as much as you want, you can add 3 grams of salt to make a salty one if you don't like to eat sweet, and then use yeast water and noodles, add 15 grams of oil after forming a dough, knead it into a smooth dough, put it in a warm place, and rise to 2 times the original size.

2. Add 90 grams of cooked oil and 20 grams of sugar to the bowl, stir to fuse the sugar and oil together, add 180 grams of flour, knead it into a dough after stirring, cover it with plastic wrap and wake up for half an hour, the water and oil dough is just like this, the middle is full of atmospheric holes, knead the dough evenly and exhaust, which can make the shortbread more delicate and crispy, and then knead it into 12 dough agents of uniform size, and then tidy up the dough agent.

3. The puff pastry dough is also divided into 12 dough agents for later use. When everything is ready, press the water and oil dough flat and wrap it with the puff pastry dough by hand, wrap it like a bun, and pinch the seal tightly so that the puff pastry does not leak out.

4. After all are wrapped, start with the first wrap, roll out the rectangular pancakes, and then fold them in half in half. Then push and pull up and down to roll it into long strips, roll it up from one end, roll it into a cylinder, pinch the two ends together with your hands, and cut it in the middle with a knife, but don't cut it.

5. Turn it over and tidy it up, then roll it into a cake, cover it with plastic wrap and let it rise for 10 minutes for a second time.

6. After waking up, put it in a baking tray and bake in the oven at 180 degrees for 30 minutes. The sweet and crispy baked shortbread is ready.

1. Ingredients: Dough part: 300 grams of flour hall warriors, 20 grams of white sugar, 20 grams of corn oil, 180 grams of warm water, 1 spoon of puff pastry, 140 grams of flour, 70 grams of corn oil.

2. Methods and steps.

1. Dough part: flour, white sugar, warm water, stir evenly, then add corn oil to knead into a smooth dough, cover with plastic wrap and wake up for a short while, (you can also make noise without waking up).

2. Puff pastry: 140 grams of flour and 70 grams of corn oil, mix well.

3. Knead into a puff pastry dough.

4. Take the dough and roll it into a rectangular pancake, spread the puff pastry evenly at one-half of the cake blank, fold the other side and then gently roll it out, fold it in half on both sides and fold it into three layers in half, gently roll it out again and roll it into a flatbread, and then roll it up, it can be divided into eight sides to squeeze, flatten it again at each age, roll it into a two-centimeter-thick pan, preheat the electric baking pan and put more oil, put in the cake blank, slowly brand it over low heat, and brand it on both sides to be golden.

Crispy cakes are named after special fat crisps, which are characterized by golden color, clear layers, crisp but not broken, oily but not greasy, crispy and palatable. Among them, Jinhua shortbread is especially famous. Here's how to make shortbread at home.

Ingredients: Ingredients

700g of flour

Accessories.

Appropriate amount of oil, appropriate amount of sugar, appropriate amount of warm water, appropriate amount of peanuts, appropriate amount of sesame seeds.

Step 1

1.The peanuts are baked in an electric baking pan.

2.Roasted peanuts peeled.

3.Roll out the peanuts with a rolling pin.

4.Bake black sesame seeds in an electric baking pan and set aside.

5.Put 200g of cornstarch in a pan and stir-fry for later use.

6.One spoonful of crushed peanuts and two spoonfuls of sugar in a bowl.

7.Add a spoonful of sautéed black sesame seeds and a spoonful of sautéed fried noodles and mix well, this is the filling of the shortbread.

Mix the flour with warm water and let it rise for a while, then knead the dough smooth.

Corn starch with oil and flour.

10.And good oil noodles.

11.Then place the oil in the middle of the dough and flatten it.

12.Then fold the left side of the face onto the oil surface.

13.After folding the right side of the surface to the left side, then the surrounding water and the surface of the surface. Pinch the dough tightly and wrap the oil in the bread.

14.Then roll it out with a rolling pin and roll it up from the bottom up.

15.Cut into small pieces.

16.Pinch the agent flat with your hands and put in the prepared filling.

17.Pinch the edges.

18.The edge of the pinch is tightened with a hand ball.

19.Then press it flat with your hand and roll it out with a rolling pin into a small cake.

Tips:

1. The flour in the filling is best fried flour, and corn starch can also be released, but the corn starch is not as fragrant as the fried flour;

2. When rolling the water and dough, roll the dough into a rectangle, divide it into three equal parts, and put the oil surface in the middle;

3. Put more oil when frying the shortbread in the electric baking pan, so that the fried shortbread is bright in color.