What are the commonly used marine fish in the family? What are the common marine fish?

The meat of fish is delicate, delicious, nutritious, and easy to digest and absorb. Marine fish is also called saltwater fish, and the varieties commonly eaten by families are:

Yellow croaker - that is, yellow croaker, there is a large yellow croaker. The difference between small yellow croaker, the meat is delicate and delicious, the meat is more spiny and less, it is suitable for steaming and braising it, and the famous dishes are net oil fish, bad fish fillet, pickled cabbage yellow croaker soup, anchovy yellow croaker and so on.

Hairtail fish - the meat is finely carved less, the proportion of head and internal organs is small, it is the popular variety of economic class, there are two kinds of fresh and Wei, the former tastes better, and the dishes often made are dry fried hairtail, braised hairtail, osmanthus hairtail and so on. , mackerel - also known as oil tube fish, the meat is solid, nutritious, the dishes have fresh and fragrant mackerel, boiled mackerel, cabbage mackerel and so on.

Cod - garlic clove meat, few spines, there are frozen varieties with heads and tails on the market, economical, can be braised red, dry boiled, home-cooked and other preparation methods.

Answer: Pro, we will be happy to answer for you. There are too many common fish species, such as grass carp, carp, crucian carp, yellow croaker, hairtail, tilapia, etc., while ornamental fish are mainly goldfish, koi, guppies, zebrafish, arowana, monk fish, parrot fish and so on. Although these fish all live in the water, they have different habits, some prefer to move underwater, others are in the upper layer, and their feeding habits are also different.

Marine fish include: salmon, tuna, cod, saury, hairtail, pomfret, wind fish, grouper, pomfret, yellow croaker, large yellow croaker, etc.

Marine fish refers to fish that grow in seawater. Marine fish will die in fresh water, the sea water density is high, the pressure is strong, the blood pressure of the sea fish adapts to the sea pressure, the fresh water pressure is small after entering the fresh water, and the blood pressure of the sea fish exceeds the water pressure and causes the blood vessels to burst and die.

Sea fish taste fresher than river fish

In terms of taste, the taste of marine fish is also fresher than that of river fish. This is because the swimming range and force of the sea fish are greater than that of river fish, which makes its muscles elastic better and delicious. River fish, on the other hand, have an earthy smell because they grow in water with a lot of humus.

Such an environment is suitable for actinomycetes to multiply and grow, and bacteria invade the bloodstream through the gills and secrete a brown substance with an earthy smell that is difficult to remove during cooking.

The varieties of marine fish are:

Yellow croaker, hairtail, mackerel, squid, cuttlefish, partial mouth fish, cod, perch, eel, salmon, grouper, horse noodle fish, large flower tail, big daze, red grapefruit, fine scales, green class, oil cone, fire point, chicken fish, cheap tip, red fish, head perch, golden bass, tooth point, fire point, stone mussel, big star perch, yellow licang, three saury.

Marine fish are more nutritious than river fish.

Strictly speaking, river fish should be called freshwater fish, common carp, crucian carp, grass carp, eel, etc.; Marine fish include hairtail, tuna, large yellow croaker, small yellow croaker, etc. Experts point out that whether it is freshwater fish or marine fish, its nutritional content is roughly the same, and the overall nutritional value is very high. However, marine fish have more nutrients than river fish, and their nutritional value is slightly superior.

The sea is extremely rich in nutrients, especially a lot of nutrients, which makes marine fish higher in minerals and vitamins. In addition, the liver oil and body oil of marine fish contain a highly unsaturated fatty acid that is not found in terrestrial animals and plants, and it contains an ingredient called DHA (commonly known as brain**), which is an essential nutrient for the brain and is important for improving memory and thinking skills.

In addition, the content of 3 fatty acids and taurine in marine fish is much higher than that of freshwater fish, which has a protective effect on the heart and brain.

Common marine fish:

1.Salmon.

Salmon is relatively common and often appears when we eat Japanese food. Salmon is also called salmon. Salmon species vary in different regions, such as Alaskan salmon in the United States, rainbow trout in Finland, and Atlantic salmon in Norway.

Salmon is relatively delicious and can be eaten raw, which is also loved by many consumers.

2.Tuna.

Tuna is a type of marine fish, also known as tuna in Hong Kong, and tuna is generally served as canned food. Tuna is mainly found in the Indian Ocean, the central Pacific Ocean, and belongs to the tropics. Although tuna is a type of marine fish, there are many varieties of tuna, and the size of adult tuna is relatively large, and the largest can generally reach a meter length.

3.Saury.

Saury is very popular as a Japanese food, and it is also one of the most important edible marine fish. Saury is mainly found in East Asia and is commonly served as a food dish, and it is very popular in Japan.

4.Whiting. Cod is a very important marine fish, with very important use value and economic value, cod is mainly divided into Atlantic cod, Greenland cod and Pacific cod.

It is also one of the most caught fish in the world in a year, there are many kinds of cod, according to the records, we have now found more than 50 species of cod, cod is mainly distributed in the northern part of the Atlantic Ocean.

5.Hairtail. The meat quality of the hairtail fish is relatively delicious, and the fish bones are few, and it is rich in nutrients, which is more suitable for the elderly and children.

The shape of the hairtail fish is very distinctive, its head is relatively pointed, the mouth is relatively large, and the tail gradually tapers, usually about a meter. During the Chinese New Year, hairtail fish is steamed or fried in many households. The ** hairtail fish is not very expensive, and it is an economic fish in the East China Sea, Bohai Sea, and Yellow Sea regions of our country.

Hairtail, yellow croaker, cod, sardines, salmon, tuna, sea bass, saury, moray eel, mackerel, yellow croaker, pomfret, dace, anchovies, horsefish, etc.

1. Ribbon fish belongs to the family of bony fishes of the order Perciformes in the subphylum of vertebrates under the phylum Chordates. Also called, nepotism, fat belt, oil belt, tooth ribbon fish, etc., sexual ferocious. Qingdao and Rizhao Yellow Sea coastal cities are called squid.

2. Yellow croaker, also known as yellow croaker, is a general term for yellow croaker of the genus of the totoaba family. Born in the East China Sea, there are two hard stones in the head of the fish, called otoliths, so it is also called totoaba fish.

3. Cod is mostly cold-water fish living in the bottom of the ocean and the middle and lower layers of the deep sea, which are widely distributed in the world's oceans. Among them, there are many world-class important economic fish with high economic value in the cod family and hake family.

4. Sardines are the general name of the genus sardines, small sardines and pseudosardines of the herring family of the class Herringiformes, and some edible fish of the herring family. It also refers to common herring made into canned fish soaked in oil and other small herring or herring.

5. Salmon, also known as salmon, salmon and sarmon, belongs to the class of bony fishes, salmoniformes, salmon, mainly distributed in the waters of the Atlantic, Pacific Ocean and Arctic Ocean, and is a cold-water highly migratory fish, and is known as the "King of the Ice Sea" by the international food community.

Yellow croaker: distributed in the East China Sea, it is a unique endemic species in China. Hairtail.

Fierce by nature, with a flattened body and a silvery-gray color. Dragonfish: It is a large demersal fish in warm and warm coastal waters, which is resistant to low oxygen.

Salmon: is a cold-water fish native to the Pacific Ocean. Sardines:

The body is small and silvery-white.

1. Yellow croaker

Yellow croaker, also known as yellow croaker, is the general name of yellow croaker in the genus of totoaba family, distributed in the East China Sea, belongs to China's unique endemic species, mostly inhabits the offshore area with a water depth of 60 meters, the feeding habits are more mixed, mainly feed on mystic shrimp, hairy shrimp, small fish, copepods.

2. Hairtail

Ribbon fish is also called tooth ribbon fish, skirt belt, oil belt, fierce nature, its body shape is flat like a belt, the color is silver-gray, the pectoral fin and dorsal fin are light gray, the tail is black, can grow to a length of 1 meter, widely distributed in the western Pacific Ocean, the Indian Ocean region, belongs to one of the four major seafood in our country.

3. Longli fish

Longli fish, also known as cow tongue, tongue fish, sub-plate fish, is a kind of warm and warm offshore large demersal fish, inhabiting the offshore area all year round, with wide temperature, wide salt, low oxygen resistance, disease resistance characteristics, the most suitable growth temperature is between 14-24 degrees.

4. Salmon

Salmon, also known as salmon, salmon, Samon, has the reputation of the king of the ice sea, belongs to the cold-water fish, mainly inhabits freshwater, seawater, native to the northern Pacific Ocean, and wild salmon feed on seaweed, fish and shrimp, the body is rich in astaxanthin, and the fish meat is orange-red.

5. Sardines

Sardines, also known as sardines, sardines, small size, flat body side, silvery-white color, belongs to the world's important marine economic fish, mainly distributed in the western Pacific Ocean, and sardines are offshore warm-water fish, swim quickly, the most suitable growth temperature is between 20-30 degrees.