Seeking the traditional Chinese method of burying wine 50

The longer the wine is sealed, the more mellow and fragrant the wine is, and the rich aging aroma will be the greatest enjoyment of the life of a good drinker! If the liquor is stored in a place with suitable temperature and humidity for a long time, the liquor will slowly undergo chemical changes, so that the liquor quality is mellow and fragrant, which is the aging of liquor, and the aging of some famous liquors often takes decades. First seal with wax, first wrap the bottle mouth with slightly thicker plastic paper, wrap a few more layers, tie it with rope, and drip off the seal with wax oil (seal all the plastic paper to prevent air leakage).

Then put all the liquor in a jar or vat, then seal it with fine cement, and finally bury it in the ground.

The cellar does not have to be a high-end wine, as long as it is well preserved for a few years, the wine will be more mellow and longer than Moutai in a few decades. It is recommended to choose high-alcohol wine as much as possible, because low-alcohol wine will run off for a long time, not to mention that the low-alcohol wine on the market is too rubbish. If it is brewed with pure grains above 60 degrees, try to buy the varieties that have just been put on the market, otherwise there will be too many fake wines.

Two feet deep is enough, try to choose the old-fashioned kind of wine jar, avoid that kind of plastic barrel and the like, try to seal it well, choose a cool environment, preferably not too wet. As for the type of sake, koji sake is preferred.

The benefits of burying wine: As soon as the jar is opened, the pure aroma of wine will diffuse, overflowing in all directions, and people can't help but smell two more sips. After tasting it, everyone couldn't help but admire the good wine. Therefore, it is said that the older the wine, the better it tastes.

Use the kind with a small mouth of the jar, dig a pit to bury half of the jar, expose half of the ground, and the indoor temperature is required to be constant, and it is best to feel very cold.

Summary. Rural underground burial of liquor and liquor storage practices:

It is better to choose a high degree of liquor that has not been blended.

It is generally better to use ceramic jars for wine storage, and jars made of clay are also OK, and the container should be tightly sealed to prevent wine leakage and "runaway". Tie it tightly with plastic paper in the middle of a cotton cloth, seal the mouth of the altar with good yellow mud, and bury it at a depth of about one meter underground, preferably under a tree or in the shade. The storage place is underground, in a cave, or in a semi-underground wine cellar, and the temperature of the wine cellar requires that the temperature difference between the four seasons is not large.

Rural underground burial of liquor and liquor storage practices:

Rural underground burial liquor storage practice: it is better to choose high-grade liquor that has not been blended. It is generally better to use ceramic jars for wine storage, and jars made of clay are also OK, and the container should be tightly sealed to prevent wine leakage and "runaway".

Tie it tightly with plastic paper in the middle of a cotton cloth, seal the mouth of the altar with good yellow mud, and bury it at a depth of about one meter underground, preferably under a tree or in the shade. The storage place is underground, in a cave, or in a semi-underground wine cellar, and the temperature of the wine cellar requires that the temperature difference between the four seasons is not large.

Cellaring environment of liquor: When stored in a wine cellar, the size of the pit is usually 3 4 meters deep, which can hold 15 20 retorts of lees. The walls of the pit are usually made of clay, while the pit of the sauce wine is made of stones, otherwise the flavor of the sauce will not be strong.

The pit should be sealed with local yellow mud, which can not be breathable, and should be checked frequently during the cellar period, and sprinkled with water from time to time to prevent dry cracking and air intake.

1. The liquor should be highly counted, above 50 degrees. Because 50-degree liquor can sterilize, so that the liquor will not deteriorate for a long time.

2. The sauce flavor type is the best, followed by the strong flavor type. Rice wine and red wine can also be buried, but there are risks.

3. If you want the original liquor of the distillery, there is no blended kind, and the bottled one is not suitable. The blended liquor may have certain chemicals that will deteriorate in the soil, and it is best to have a head curd.

4. The container should use a clay pot, the glass bottle is useless, and the white porcelain is not good. Because the chemicals of the soil cannot penetrate glass and white porcelain.

5. The container must be sealed, otherwise the wine will run out. The container should be in direct contact with the soil.

6. Recommended depth: 1m. Suggested soil: Moist clay soils that are not sandy.

Bury the sealed liquor under a tree or at a depth of about one meter in the shade. Be sure to choose a high-grade liquor that has not been blended, and the mouth of the container should be sealed well, so as to prevent leakage and runaway.

The correct way to bury the wine

In the Shaoxing area, if a family has a daughter, they will bury a jar of wine in the ground on the day the daughter is born. On the day of her daughter's marriage, she dug up the wine and drank it. This jar of wine was later known as "Daughter Red".

Before burying the wine, be sure to choose the right container for the wine. Among them, it is best to choose ceramic jars or clay jars, which can seal the fragrance of liquor. Glass or plastic containers are not recommended here.

Secondly, it is the choice of liquor. It is best to choose liquor and spirits that have not been blended and have a degree of more than 50 degrees. In this way, the liquor will be more mellow after long-term burial.

After pouring the liquor into the container, the mouth of the container should be sealed. It is best to tie it tightly with kraft paper in the middle of the cotton cloth, and then seal it with a good dilute yellow mud. This will prevent leakage and run-off.

Then, it's time to choose a place where the sake will be buried. It is best to choose the ground buried under a tree or in the shade, and the temperature and humidity of the soil should be suitable, and it should be odorless and pollution-free. In this way, it can ensure that the liquor is not destroyed and contaminated.

Finally, there is the depth of burial, which is about a meter to be buried. The bottom of the ditch must be dug flat, and then the wine jar is put on after spreading the felt.

Once it is ready, it is best to sprinkle a layer of dry fine sand around the jar and bury it with the excavated soil. This is done to avoid moisture around the jar.

1. Ensure that the wine cellar is ventilated.

The purpose of ventilation is to maintain good air in the cellar, and it is dangerous to form flammable gases due to excessive volatilization of alcohol and poor air flow. Better air also helps the staff breathe and helps keep the cellar dry. In addition, many wines have a strong breath, and foreign odors can easily enter the bottle through the cork and cap, and even be absorbed by the liquor.

Don't put anything with a strong smell in the cellar.

2. Keep the humidity at about 55%--75.

If it is too wet, it is easy for the cork and wine label to rot, and if it is too dry, it is easy for the cork to dry out and lose its elasticity, and it will not be able to seal the bottle tightly.

3. The problem of light in Cailing.

Natural lighting is not good for wine storage. Natural light, especially direct sunlight, can easily cause the occurrence of sick wine (such as alcohol sickness caused by excessive protein caused by light), and natural light may also aggravate the oxidation process of wine, resulting in light taste, turbidity, discoloration and other phenomena. Artificial lighting is preferable in the cellar, and the intensity and manner of lighting should be properly controlled.

4. Keep the cellar stable.

Vibration disturbances can also easily cause the wine to ripen early, for example, in wine cellars close to the railway or the epicenter, the quality of the wine often deteriorates. According to wine experts, the style of a vibrated wine can change a lot.

5. Requirements for temperature annoyance.

As long as it can be kept at a constant temperature of 5 to 20, it is acceptable, but a cellar that is too cold will slow down the growth of the wine and will have to wait longer, and too hot it will mature too quickly and will be less detailed and less detailed. Therefore, constant temperature control is the key to the design of the wine cellar.

Summary. Hello dear! We are glad to serve you, the correct way to bury liquor underground includes the following steps:

A Jar: Select a pottery wine jar with a storage capacity of 100 kg, soak it in high-quality mountain spring water for 7 days, dry it and then put the liquor in the jar, tie the jar lid with high-quality kraft paper after the lid is covered, seal it with mud, and then keep it indoors for two months; b. Preparation of bamboo charcoal mixed soil: 20% of the weight of the traditional bamboo charcoal, 3% of the sorghum stalk, 8% of the straw, 3% of the wheat stalk, 3% of the corn stalk, 2% of the mugwort leaves and 1% of the licorice root, then add 60% of the bamboo forest in the fertilizer soil, add water and stir evenly; c Preparation of wine storage trenches:

The wine storage trench was dug on the slope of the bamboo forest, and the wine storage trench was 15 meters long, 3 meters wide and 3 meters deep. d Burying: first lay 30 cm of prepared bamboo charcoal mixed soil at the bottom of the trench, and then place the liquor without leakage for two months after loading the altar in step A on the bamboo charcoal mixed soil one by one, the distance between the wine jars is 30 cm, and then fill and cover with the prepared bamboo charcoal mixed soil, and the thickness of the bamboo charcoal mixed soil on the wine jar is greater than 1 meter.

Hello dear! Glad to serve you, the correct way to bury liquor underground includes the following steps: a jar:

Select a pottery wine jar with a storage capacity of 100 kilograms, soak it in high-quality mountain spring water for 7 days, dry it and then put the liquor in the jar, tie the jar lid with high-quality kraft paper after the lid is covered, seal it with mud, and then keep it indoors for two months; b. Preparation of bamboo charcoal mixed soil: 20% traditional bamboo charcoal, 3% sorghum stalk, 8% straw, 3% wheat stalk, 3% corn stalk, 2% mugwort leaves and 1% licorice are crushed, and then 60% of the bamboo forest soil is added, and water is added to stir evenly; c. Preparation of wine storage trench: dig a wine storage trench on the slope of the bamboo forest, the wine storage trench is 15 meters long, 3 meters wide and 3 meters deep; d Buried:

First at the bottom of the trench lay 30 centimeters of prepared bamboo charcoal mixed soil, and then after step A after loading the altar, place the liquor without leakage for two months on the bamboo charcoal mixed soil one by one, the distance between the wine jars is 30 centimeters, and then fill and cover with the prepared bamboo charcoal mixed soil, and the thickness of the bamboo charcoal mixed soil on the wine jar is greater than 1 meter.

What should be paid attention to when burying wine? 1. Choose high-grade liquor. The minimum is 55 degrees or 60 degrees.

2. Choose wine without additives. Because during the storage process of wine with additives, the general additives will become a difficult taste to drink, or the smell of fragrant powder will appear. This is one of the most important items when choosing a liquor to store in the past.

3. It is better to choose a wine with a large piece of koji burning. Because there are many organic ingredients in this kind of shochu, it can be converted into strong aroma substances during storage, which greatly improves the quality of the liquor. 4. The storage container is best used in a fine ceramic container.

Never use plastic to count lead containers, there are plasticizers. 5. The mouth must be sealed, and no water can enter the water, and the barrier cannot be breathable. 6. No matter how good the liquor is, it has a shelf life, and it cannot be indefinite.

Generally, the storage period of good liquor is 5 to 10 years, and there are also 20-year-old liquors, but they are always a little too old. This may also be related to the permeability of the container.

Summary. Second, the wine buried in the ground must be puree wine, that is, wine without blending and additives, brewed from pure grain.

Hello dear, happy to answer this question for you! The correct way to bury liquor underground Brother Zheng: First of all, choose the liquor buried in the ground, and it must be called this high level of liquor.

Because it has been buried in the ground for a long time, it is inevitable that the alcohol content will volatile, and if it is a low-alcohol wine, it will lead to deterioration.

Second, the wine buried in the ground must be puree wine, that is, wine without blending and additives, brewed from pure grain.

Third, it is best to choose a jar or jar for storing wine. Be sure to wash it before using it to ensure that it is oil-free, water-free and odorless.

Pour the wine into the jar, and be sure to seal the mouth well, so that no water can enter or breathe.

When you bury yourself underground, you choose to live in a drier place, and the temperature below is between 3 and 23 degrees Celsius.

In many places in our country, there are underground cellars, which are specially used to store wine, and these cellars should also be opened and ventilated frequently.

In the past, the most primitive method was to seal the first opening with multiple layers of oiled paper, and then seal the opening with mud before burying it. Now with a foam lid.

First, it is necessary to take a relatively high level of liquor. The minimum is 55 degrees or 60 degrees. Because there are almost no additives in the liquor with a higher alcohol content (i.e., liquor flavors, etc.).

During the storage process of wine with additives, the general additives will become a difficult taste to drink, or the smell of fragrant powder will appear. This is one of the most important items when choosing a liquor to store in the past. Second, it is better to choose a liquor with a large piece of koji burning, because some organic ingredients in this kind of shochu are more, and in the storage process, it can be transformed into a very strong aroma substance, so that the quality of the liquor is greatly improved.

Third, the reservoir is best to use a fine ceramic container, such as no glass glass. And be sure to seal the mouth well, no water can enter, and no breathability. Never use plastic containers!

There are plasticizers, haha、、、 no matter how good the liquor is, it has a shelf life, and it can't be indefinite. Generally, the storage period of good liquor is 6 to 10 years, and there are also 20 years old liquor, but it is always a little too old. This may also be related to the permeability of the container.

Is it okay to bury a glass bottle directly in the ground?