What are the effects of ginkgo, what are the effects of ginkgo biloba What are the effects of ginkgo

Ginkgo biloba, commonly known as ginkgo seed, is composed of fleshy outer seed coat, bone middle seed coat, membranous inner seed coat, and seed kernel. Ginkgo biloba, health and longevity, ginkgo biloba was listed as a royal tribute in the Song Dynasty. Japanese people have a habit of eating ginkgo seeds every day.

Westerners must have ginkgo seeds for Christmas. In terms of edible methods, ginkgo mainly includes stir-fried, grilled, cooked, side dishes, pastries, canned fruits, canned food, beverages and alcohol. It has the effects of expectorant, cough, moisturizing the lungs, and fixing asthma, but it can cause poisoning after eating a large amount.

1. Collect lung qi, fix asthma and cough, stop turbidity, and shrink stool. Ginkgo biloba, also known as ginkgo fruit, is the fruit of the ginkgo tree, sweet, bitter, astringent, flat, with a little poison, its effect is mainly to have the effect of constricting lung qi, fixing asthma and cough, stopping turbidity, shrinking stool, can also be like asthma, cough and other diseases, in addition to ** also has a certain effect, such as women's excessive leucorrhoea, leucorrhea turbidity, or men's spermatozoa various gonorrhea, frequent urination, urgency, painful urination, urinary stones and other diseases, can be used ginkgo fruit.

2. Ginkgo seeds can have a dilating effect on the cardiovascular system, dilate coronary arteries, dilate blood vessels of limbs, and lower blood lipids, etc., and its effects are also very many.

The use of more ginkgo biloba can keep our cerebral hemorrhage and cerebral infarction away from us, for the elderly may suffer from dementia when they are older, the use of some ginkgo biloba in advance is also a good preventive effect, so we can use more ginkgo biloba in our daily life, whether it is to make tea or ginkgo biloba fruit is very good to eat, we also have a very heavy loss when using ginkgo biloba fruit is to be used with the problem is that it can not be used with fish, ginkgo biloba still has trace amounts of toxins, In addition to containing a lot of protein and starch, it also has some trace amounts of toxicity, so you must be extra careful when eating it, and you can't eat too much. It has been recorded that a child was poisoned and died after eating 5 or 10 ginkgo seeds, so it is necessary to make mature food or candied fruit when eating, and it should be used for disinfection when it is used in medicine. In general, there are still many effects and functions of ginkgo, which needs to be discovered by everyone, and you must not cause damage to your body.

1. Ginkgo biloba can increase blood flow, improve brain and peripheral blood circulation, lower blood pressure, and can also lower cholesterol, reduce blood lipids, and anti-free radicals.

Anti-aging effect of preventing lipid peroxidation.

2. Ginkgo biloba can also be antiplatelet.

Agglutination, prevents thrombosis, is able to enhance the transmission of nerve information to brain cells, and increases the sensitivity of brain cells to glucose.

can also improve memory. Ginkgo biloba also has the effect of moistening the lungs and relieving asthma, dilating the trachea, and anti-allergic, ginkgo biloba can not only regulate blood lipids, soften blood vessels, lower blood pressure, but also have a protective effect on the heart.

1. Ginkgo biloba is a deciduous large tree plant, because ginkgo biloba has a long lifespan, so it is also the old birthday star in the tree, which has ornamental, economic and medicinal value. Ginkgo biloba is flat, sweet and bitter, with little toxicity, enters the lungs and kidney meridians, and has the effect of reducing blood viscosity, lowering blood pressure, expelling phlegm and relieving cough, and lowering cholesterol.

2. Reduce blood viscosity: The leaves of ginkgo biloba can eliminate the deposition components on the blood vessel wall, improve the blood flow of the heart, reduce the blood viscosity, make the blood flow smooth, and prevent cerebral hemorrhage and cerebral infarction.

3. Lowering blood pressure: The leaves of Ginkgo biloba reduce blood pressure by increasing the permeability and elasticity of blood vessels, and have a good antihypertensive effect.

4. Expectorant and cough relieve: The fruit of ginkgo biloba has the effect of reducing lung qi and fixing asthma and cough, and has an auxiliary effect on lung disease cough, asthma of the elderly with weak constitution and various asthma and phlegm.

5. Lower cholesterol: The extract of ginkgo biloba can reduce the level of cholesterol in the human blood and prevent arteriosclerosis. It has obvious effects on coronary heart disease, angina pectoris and hyperlipidemia, and can significantly improve the symptoms of dizziness, chest tightness, palpitations, shortness of breath, fatigue and other symptoms in patients with coronary heart disease.

What are the effects of ginkgo.

Why ginkgo biloba is used in medical treatment.

Kawamura (1928) isolated three compounds, leugolic acid, leukogol and leukocarpol, from ginkgo pulp.

Furukawa (1933) developed the structural formulas of these three compounds. The main function of ginkgo biloba is to fight tuberculosis.

Zhu Weizhang (1943) believed that ginkgo biloba had a convulsant-inducing effect on mice through chemical and toxicological studies of ginkgo.

Lin Chuanguang et al. (1949) believed that white fruit juice, ginkgo pulp, and especially ginkgo acid could inhibit the growth of bacilli in test tubes, while leukocarpol could promote the growth of mycobacteria. In addition, Ginkgo biloba has different degrees of inhibitory effect on various types of pathogens. The antibacterial power of the pulp is stronger than that of the peel.

Cao Renlie (1957) also reported that its aqueous infusion agent had varying degrees of inhibitory effect on several ringworms. Many researchers have extracted leukophenol A from fresh ginkgo, which has a paralyzing effect on the isolated rabbit intestine, making the isolated uterus contract, temporarily lowering blood pressure in rabbits, and causing an increase in vascular permeability.

Ginkgo biloba also has important medicinal properties. So far, there are more than 160 kinds of ginkgo biloba extracts whose chemical components are known. There are mainly flavonoids, terpenes, phenols, alkaloids, polyisoprene, quinic acid, linoleic acid, pythonic acid, ascorbic acid, a-hexenal, leukoalcohol, leukone and so on.

Among them, sialuxalutin was the main component, and the four kinds of diflavonoids (ciapdoflavin, ginkgo bilobavin, isoginkgo bilobavin, and ginkgo flavin) in the crude extract of ginkgo biloba had the highest content in autumn leaves. Autumn leaves, summer leaves. In the 60s, the Institute of Botany of the Chinese Academy of Sciences and other units developed Shu Xuening injection with ginkgo biloba, which has a certain effect on coronary heart disease, angina pectoris, and cerebrovascular diseases.

Ginkgo biloba has the effect of Alzheimer's disease.

Rio de Janeiro, April 2 (Xinhua) --

According to a report here, researchers from the Federal University of São Paulo, Brazil, found that ginkgo, an ancient plant produced in China, helps Alzheimer's disease and delays the aging of the human brain.

A scientific research team led by Dr. Santos, a well-known Brazilian neurologist, began to study the method of advanced Alzheimer's patients a few years ago, and found that ginkgo biloba has functions such as unblocking blood vessels, and has an effect that is difficult to achieve with conventional drugs in delaying brain aging and enhancing memory in the elderly.

In the experiment, the team selected 48 people with Alzheimer's disease between the ages of 60 and 70 and divided them into two groups, the first taking 80 mg of refined ginkgo biloba juice per day and the other taking a placebo. Six months later, the researchers found that the patients who took the placebo were getting sicker, while those who took ginkgo biloba had significantly improved memory, concentration and the ability to complete complex movements.