The production of ginkgo biloba tea, how to make ginkgo tea

Young leaves are mostly used to make ginkgo tea; Old leaves can be used to extract flavonoid actives.

Collect fresh young ginkgo leaves, wash them with salt water, and dry them in the sun.

Ginkgo biloba tea is produced using advanced technology from the leaves of ginkgo biloba, and is rich in a variety of nutrients such as protein, amino acids, minerals, and vitamins. Regular drinking can enhance the body's physical strength and improve immune function. Ginkgo biloba tea has a good effect on cardiovascular disease, anti-thrombosis, helps to prevent the occurrence of arteriosclerosis, achieves the purpose of protecting blood vessels, preventing coronary heart disease, and has a protective effect on the heart, brain, liver and kidneys.

It also has the effects of reducing serum cholesterol content, dilating blood vessels, improving cardiovascular and cerebral blood circulation, improving peripheral blood vessel blood flow, promoting the proliferation of hematopoietic stem cells, relieving spasms, and lowering blood pressure. It has auxiliary effects on cardiovascular, cerebral stroke, cerebral thrombosis, memory loss, diabetes, liver cirrhosis, tinnitus, asthma, and has the functions of preventing hypertension, hyperlipidemia, senile dementia, delaying aging, and improving human immunity.

It is used for blood stasis obstruction, chest paralysis and heartache, stroke hemiplegia, lung deficiency, cough and asthma, and hyperlipidemia.

Ginkgo biloba cannot be drunk with tea leaves and chrysanthemums.

Ginkgo biloba contains a large amount of ginkgolic acid, ginkgolic acid is toxic, generally bought leaves have not been deeply processed and extracted, the ginkgolic acid content in it is as high as 3000-4000ppm, especially ginkgolic acid is water-soluble, a soak of water not only does not eat the ginkgo biloba brass and ginkgo lindrin and other effective substances, but the effect is the opposite, it is full of poison!

Summary. Hello dear, the method of making ginkgo biloba tea: 1. Pick ginkgo biloba leaves, wash them and dry them; 2. Heat the pot, add a kilogram of ginkgo biloba, heat for one minute, and then stir-fry to finish; 3. After the ginkgo biloba leaves are cooled, knead them into thin strips, put them back into the pot, stir-fry over low heat, sieve off impurities after leaving the pot, and seal and store them.

Hello dear, the method of making ginkgo biloba tea: 1. Pick ginkgo biloba leaves, wash them and dry them; 2. Heat the pot, put in a kilogram of ginkgo biloba, heat it for a minute, and then stir-fry to finish; 3. After the ginkgo biloba leaves are cooled, knead them into thin strips, put them back into the pot, stir-fry over low heat, sieve off impurities after leaving the pot, and seal and store them.

Ginkgo biloba tea is often drunk to enhance the body's physical strength and improve immune function. Ginkgo biloba tea has a good effect on cardiovascular disease, anti-thrombosis, helps to prevent the occurrence of arteriosclerosis, plays a role in protecting blood vessels, preventing suffocation and coronary heart disease, and has a protective effect on the heart, brain, liver and kidneys. It also has the functions of reducing serum cholesterol content, dilating blood vessels, improving cardiovascular and cerebral blood circulation, improving peripheral blood flow to burn early tubes, promoting the proliferation of hematopoietic stem cells, relieving spasms, and lowering blood pressure.

1. Leaf picking. It is best for us to choose the leaves of the ginkgo biloba tree in the month and pick them around 8-10 a.m., when we collect the leaves of the ginkgo biloba, we can choose the leaves of the main trunk and side branches of the ginkgo sapling, and we should choose the leaves of the normal green chatra. Then we wash it with clean water and dry it.

2. Finishing. Next, we will kill the leaves, first prepare a clean iron pot, when the surface of the pot is gray, quickly put the ginkgo biloba in the pot repeatedly, about a minute or so before removing the lid, quickly grasp the green leaves with your hands, evenly disperse to the bottom of the pot, to let the leaf surface evenly heated, and wait until the leaves are black and green, hold it into a ball out of the pot.

3. Kneading. Next, we pour the finished leaves on the mat and dry them, while gently rubbing them into long strips of wide leaves repeatedly.

4. The second finish. Then we will pour the kneaded leaves into a pot that has been boiled to about 170 degrees, and after a few minutes of boiling the leaves by hand, we will spread them out and heat them evenly for a few minutes, and then repeat this method for 20 minutes, and then spread the leaves to the mat to make it soft.

5. Stir-fry into tea. Finally, we pour the dried leaves into a pot heated to about 90%, slowly reduce the temperature and stir-fry lightly, and when the tea leaves are hot, they can be taken out.

Many people like to drink tea very much, and some people achieve the purpose of drinking tea to achieve the best purpose. Ginkgo biloba tea is a very popular tea, so do you know how to make ginkgo biloba tea?How is ginkgo biloba tea made?

How to make ginkgo biloba tea

The first step is to find a ginkgo biloba tree that is old and pick fresh ginkgo leaves that are free of pests and damage, and then spread them into thin pieces in a ventilated place, grind them and sprinkle them with a small amount of water, and then prohibit people from stepping on them.

In the second step, the petiole of the fresh ginkgo leaf is removed, and then the leaf is cut with scissors to the width of a leek leaf, and the length cannot exceed one centimeter. Then the cut ginkgo biloba leaves continue to be twisted and finished, that is, in an environment with a temperature of up to 270 degrees, and the time is mastered in about a quarter of an hour. When the leaves are clumped by hand, the color of the ginkgo biloba turns from fresh green to dark brown, and the aroma can be smelled.

At this time, the moisture of the leaf blind rock will be reduced by nearly half. When finishing, we should pay attention to mastering the heat, not too much, and not too lightly, but just right.

The third step, after finishing, then carry out heavy pressure kneading, and then gently knead, and wait until the ginkgo biloba has been compacted.

The fourth step is to dry, with a fire of no more than 100 degrees to dry, almost dry, and then spread, so that the ginkgo leaves can evaporate through water to achieve self-conditioning. After an hour of spreading, the ginkgo biloba leaves are placed in the dryer to dry. Since then, ginkgo biloba tea has really been done.

After ginkgo biloba tea is ready, it should generally be stored in a moisture-proof and ventilated place. When drinking, take it with boiling water, soak for 3 minutes, and then you can drink it directly. Ginkgo biloba tea contains a variety of vitamins and minerals, and regular drinking is helpful to human health, especially for people with three highs, you can drink more appropriately, and it has the effect of protecting organs such as heart, brain, kidney, etc.

1. Collection. The first step is to collect leaves, but the collection of leaves is also very particular about the method and process, the leaves used to make tea are best selected in the trunk of the tree or the middle trunk of the trunk is better, the best time to collect is before 10 o'clock in the morning. It is best to process the collected leaves in time to keep them fresh.

2. Finishing. Since the collected leaves are green, you need to prepare a pot, adjust the heat of the pot to about 200, and then put the collected fresh leaves into the pot and simmer for about 1 minute. Open the lid and stir-fry the leaves back and forth with a zigzag wooden branch until the leaves can form a clump and then you can get out of the pot.

3. Kneading. After the green leaves, they need to be spread and dried, and then the leaves are tightly held into a ball by hand and used for pushing and rolling until the green leaves can be naturally loosened.

4. Re-fry. But the leaves that have been dried should be put into the pot again after they are dry, heated with fire, and constantly turned, but pay attention to the strength of the turning should be light and even, and keep stir-frying, knowing that the leaves are hot enough to be hot.

5. Packing. After the above series of processing processes, the processed tea leaves are spread and dried again, and after drying, they can be packaged in non-toxic containers, and must be stored in a dry place after packaging.