-
Anonymous users2024-02-08Steps. 1.Add green onion and ginger, cooking wine, salt, chicken essence, dark soy sauce, and an appropriate amount of starch to the meat filling.
2.Shrimp, here I bought the green shrimp and peeled it myself, this kind is relatively less fishy.
3.Wash the eggplant and cut into medium segments of 2 cm thickness.
4.Add the shrimp to the eggplant.
5.Fill with the seasoned pork filling.
6.Place on a plate and set aside.
7.Beat the eggs well and wrap the eggplant box with the egg mixture.
8.Green onion, ginger, sugar, tomato paste, starch, water, dark soy sauce, mix into juice and set aside.
9.Put 2 bowls of oil in the pot and cook 8 mature, in fact, it will not be used all, only about 150g10Put the eggplant box in the pan and fry until golden brown.
11.Place the fried eggplant box on a plate.
12.Leave a little oil in the pan and stir-fry with chili sauce until fragrant.
13.Put the prepared thickening sauce into the pot to thicken.
14.Pour the sauce over the eggplant box.
15.Garnish with chopped coriander, add sesame oil and serve.
-
Anonymous users2024-02-07Ingredients: Ingredients.
300g of eggplant
Semi-fat lean pork.
500g eggs, 50g auxiliary oil.
Soak red peppers with salt to taste.
Soak ginger in moderation. Garlic to taste.
Chives to taste. Light soy sauce to taste, vinegar to taste.
Sugar to taste. Appropriate steps.
1.Semi-fat lean meat chopped into meat filling, add a little salt, chopped chives, a few drops of cooking wine and mix wellRemove the head and tail of the eggplant, cut it off with one knife, cut it into two slices, and chop the ginger and pickled pepper garlic finely 3Sandwich the minced meat between the sliced eggplants.
4.Dip both sides in flour.
5.Beat the eggs, put the floured eggplant cake into the eggs, and hang the batter 6Put an appropriate amount of oil in the pot, put the eggplant box in the box, and fry both sides until golden brown 7Mix light soy sauce, vinegar, sugar, and water into a sweet and sour sauce.
8.Put a little oil in the pot and stir-fry the ginger pepper and garlic granules.
9.Add the sweet and sour sauce.
10.Put it in the eggplant box, cook for about 2 minutes, add water and starch to thicken Tip 1Eggplant is straight, which is more suitable for this dish.
2.Another way is to do it in step 10 and don't put it in the eggplant box, but directly thicken it into sweet and sour sauce and pour it on the fried eggplant box, which is another flavor.
-
Anonymous users2024-02-06Don't miss the tips for making fish-flavored eggplant boxes.
-
Anonymous users2024-02-05Fish-flavored eggplant box. Ingredients: 1 long eggplant, about 360g, pork 100g, salt 2g, pepper 2g, starch 3-5g, 1 egg, flour 70g, corn starch 30g, cool white 80g, 80g
Ingredients: 1 tablespoon of Pixian bean paste, 4 cloves of garlic, 5 slices of ginger, appropriate amount of chives, appropriate amount of peanut oil, 5g cooking wine, 10g light soy sauce, 115g sugar
15g of vinegar, 3g of wet starch, 3g of starch, 10g of water
Method Mix cooking wine, light soy sauce, sugar, vinegar and wet starch as the sauce, and mince the garlic, ginger slices and chives. Eggs, flour, starch, and water are blended into a fine, particle-free batter.
2.Chop the pork into a filling and add salt, white pepper and starch and stir in one way until the meat is firm. Wash the eggplant, cut it with the first knife without cutting it to the end, cut it with the second knife, and cut it into two connected eggplant slices.
3.Fill the sliced eggplant with minced meat in the middle. Place the eggplant with the meat filling in the pre-mixed egg batter and coat it evenly with a layer of batter.
4.Put a little more peanut oil in the soup pot, put the eggplant when the oil temperature is 8 hot, fry it over medium-low heat until the batter on the surface of the eggplant turns light yellow, and then remove it. Re-heat the oil until it is 8 hot, fry the fried eggplant for about 10 seconds until the color is golden brown, and remove the oil.
5.Start another pot, put an appropriate amount of peanut oil in the pot, and stir-fry the bean paste, ginger and garlic to make it fragrant. Pour in the pre-prepared sauce. Reduce the heat and cook until the sauce is thick, and turn off the heat.
6.Pour an appropriate amount of fish sauce on top of the fried eggplant box, sprinkle with chopped chives and serve.
-
Anonymous users2024-02-04Don't miss the tips for making fish-flavored eggplant boxes.
Speaking of eggplant, there are many ways to do it. It can be fried, burned, steamed, boiled, fried, cold dressed, and made into soup. Today I will tell you about the fish-flavored eggplant that is very popular among people. >>>More
Fish-flavored eggplant is a famous dish of Sichuan cuisine among the eight major cuisines in China. Its taste is delicious, soft and fragrant, fresh and salty, delicious and nutritious. >>>More
Fish-flavored dishes are salty, sweet, fragrant, spicy, umami, and prominent onion, ginger, and garlic flavors to form a fish-flavored dish. The key to cooking such dishes to achieve a rich fish flavor without fish is to rely on people to make good use of seasonings, so that various seasonings can be skillfully and organically combined. Next, I will tell you how to make fish-flavored eggplant. >>>More
The first step is to clean the eggplant and cut it into 4 to 5 cm long sections, the second step is to put the cut eggplant into a basin, pour in starch, and wrap it in a layer of starch for later use, the third step, cut the green pepper into shreds, and the red pepper is also cut into shreds, and then cut the flower meat, chop the meat into meat foam, put it in a bowl, add light soy sauce, cooking wine, stir well, marinate for a while, the fourth step, cut a little green onion, crush the garlic, chop into minced garlic, then cut the ginger into shredded ginger, start to mix the fish sauce, pour sour vinegar, light soy sauce, salt, sugar, Then add a small amount of water, stir evenly, the fifth step, burn the oil to fifty percent hot, put in the eggplant and fry it for two minutes, take out the oil, pour in the minced meat after the oil is hot, fry the minced meat and put it into the green onion, fry the ginger and garlic until fragrant, put in the bean paste, fry the red oil and then put in the fried eggplant and quickly stir-fry evenly, the last step is to pour in the adjusted fish sauce, stir-fry evenly over high heat, put in the green and red peppers, put some green onions before the pot can be eaten.
The delicious fish-flavored eggplant is simple to make, soft and glutinous in taste, and the meat is not changed! >>>More