What is a jujube kernel, and are jujube kernels the same as sour jujube kernels

Updated on healthy 2024-04-26
11 answers
  1. Anonymous users2024-02-08

    Jujube kernel refers to the red jujube after the jujube kernel is wrapped in walnut kernel, which is a healthy way to eat.

  2. Anonymous users2024-02-07

    It's the seeds of the dates, and you can sow them, or you can break them up and eat them.

  3. Anonymous users2024-02-06

    The same. Jujube kernel is also known as sour jujube kernel, which should be accurately called the northern sour jujube core, mainly to make a difference from the southern sour jujube with five eyes and six links.

    Sour jujube kernel, also known as jujube kernel, sour jujube kernel, mountain jujube kernel. It is made by removing the pulp and kernel shell from the ripe fruit of the rhamnoaceae arbor jujube, collecting the seeds, and drying them. Born on the slopes of Xiangyang Mountain and beside the road, it is mainly produced in Henan, Hebei, Shaanxi, Liaoning, Shanxi, Shandong, Yunnan and other places.

    Harvest when the fruit is ripe in autumn, remove the pulp and hard core, take the seeds, and use them raw or slightly fried.

  4. Anonymous users2024-02-05

    Sour jujube kernel [sexual taste and meridian] sweet, sour, flat. Return to the liver, gall bladder, and heart meridians.

    Function and Indications] Nourish the heart and liver, calm the heart and calm the nerves, collect sweat, and produce Jin.

    It is used for insomnia, palpitations and dreams, body weakness and sweating, and thirst.

  5. Anonymous users2024-02-04

    The efficacy of jujube kernels:

    Nourish the liver, calm the heart, calm the nerves, and sweat.

    Treat weakness and sleeplessness, palpitations, polydipsia, and sweating. This Sutra: The main heart is cold and hot, evil gathers, limbs ache, and dampness.

    "Don't Record": The main heart is troubled and sleepless, pain up and down the umbilicus, blood turns to prolonged discharge, hyposweat and thirst, tonifies the middle, benefits the liver qi, strengthens the muscles and bones, helps yin qi, and makes people fat and healthy. Treatise on Medicinal Properties:

    The main muscles and bones are windy, and the fried end is made into soup. Materia Medica: Sleep more and give birth to more life, and do not sleep and fry it.

    Wang Haogu: Cure gallbladder deficiency and sleeplessness, cold also, fried clothes; Cure gallbladder and sleep more, heat also, raw use. Huiyan of Materia Medica:

    Calm the nerves, nourish the muscles and marrow, and carry the stomach and spleen. "Materia Medica": Calm the liver and regulate qi, moisten the lungs and nourish yin, warm and damp, collect qi and stop sweating, benefit the will and fix the he, and deaf the ears and eyes.

    Efficacy of jujube kernels:

    The fruit is a soothing and strengthening agent, commonly used as a tonic, treating diarrhea, adjusting camps, treating cold and heat, treating impotence, anemia, spleen deficiency and diarrhea, palpitations, insomnia, night sweats, thrombocytopenic purpura and other diseases; The bark is strong and non-toxic, astringent, hemostasis, dampness, diarrhea, knife wound hemostasis, tracheitis, enteritis, dysentery, collapse and leakage; Topical treatment of traumatic bleeding. It can cure menstrual irregularities, red collapse, leucorrhea and other symptoms.

  6. Anonymous users2024-02-03

    Jujube kernels, as the name suggests, are the seeds of jujubes. In folk sayings, it is usually called jujube kernel, mountain jujube kernel and so on. Most of the production areas of sour jujube in China are in the north.

    Therefore, the sour jujube kernel here, to be precise, refers to the northern sour jujube kernel. In ordinary life, the sour jujube kernel can be used to nourish the heart and liver, calm the nerves, and absorb sweat. It can also be combined with other drugs to achieve the effects of tranquilization, analgesia and cooling.

    Due to the influence of weather and climate, authentic jujube kernels are mainly produced in the north. Among them, among the sour jujube kernels in the north, especially the sour jujube kernels produced in the foothills of the Taihang Mountains are of excellent quality. However, the jujube kernels are harvested once a year, and the ripe fruits are harvested in late autumn, which greatly limits the yield of jujube kernels.

    Therefore, the first tide of sour jujube kernels is rising, and in the market, unscrupulous merchants use jujube kernels and citrus aurantium seeds to replace sour jujube kernels. Authentic jujube kernels are oblate or oblate-oval, ranging in length and width between five and nine millimeters, and about three millimeters in thickness. The color of jujube kernels is mainly purple-red and purple-brown, and the surface looks shiny and shiny.

    The seed coat of authentic jujube kernels is brittle and easy to break. After breaking the seed coat and looking at the endosperm, we can see that the endosperm of the sour jujube kernel is white and has a very light taste.

    Counterfeit jujube kernels, mainly jujube kernels, are obviously small in size, and the thickness is usually less than three millimeters. The color of the surface is also distinct, mostly brownish-red, brownish-black or greenish-brown. And the seed coat of the jujube kernel is too hard, the taste of the endosperm is slightly astringent, such a sour jujube kernel is a fake, there is no medicinal value, and it is much cheaper, we should pay attention when choosing the sour jujube kernel, we must distinguish the real sour jujube kernel, don't be deceived.

    Seeing this, everyone must have understood that the sour jujube kernel has an obvious shape, so it is easier for us to identify, as long as we can put in more effort, then it will undoubtedly allow us to distinguish the high-quality jujube kernel, I hope it will be helpful for everyone.

  7. Anonymous users2024-02-02

    Smooth jujube pits, flat and gently buried jujube pits, red jujube pits, etc. The jujube pit is the pit of the rhamnoaceae plant jujube. It is widely cultivated throughout the country, and there are many varieties of cultivation.

    Native to China, it is often cultivated in Asia, Europe and the Americas. The drupes are oblong or oblong-ovate, 2 3 5 cm long, 1 5 2 cm in diameter, red when ripe, reddish-purple when ripe. <

    Smooth jujube pits, flat jujube pits, red jujube pits, etc. The jujube pit is the pit of the rhamnoaceae plant jujube. It is widely cultivated throughout the country, and there are many varieties of cultivation.

    Native to China, it is often cultivated in Asia, Europe and the Americas. The drupe is oblong or oblong-ovate, 2 3 5 cm long, 1 5 2 cm in diameter, red at maturity, reddish-purple later, mesocarp fleshy, thick, sweet in taste, apex acutely pointed, base acutely pointed or obtuse, 2-chambered, with 1 or 2 seeds, peduncle 2 5 mm long; The seeds are oblate-oval, about 1 cm long and 8 mm wide. The flowering period is 5 July, and the fruiting period is 8 to 9 months. Skin lead.

  8. Anonymous users2024-02-01

    1. Jujube kernel can quench thirst, it can promote saliva secretion, keep people's mouth moist, and can reduce the symptoms of thirst quickly, so people should not rush to spit out the jujube kernel when eating jujube.

    2. After grinding the jujube kernel, you can directly soak it in water and drink it, so that the human body can absorb some dietary fiber and some natural oils, which can not only lubricate the intestines but also promote intestinal peristalsis, accelerate the production and discharge of stool in the body, and can play an important role in moistening the intestines and preventing constipation.

    3. Horse chancre is a common disease of human beings, and the jujube kernel that has been preserved for a long time after drying is a common medicine for this disease. This method also has a good effect on various swelling and pain sores and boils in humans.

    4 jujube kernel into the medicine is not a common medicine for eye diseases, it has a good effect on the red line lock that often appears in human beings, at the time, you can take twenty-one jujube kernels, cut off both ends of it, remove the kernels inside, and then stuff it into the patina, and then seal the jujube kernel, put it in the furnace to burn red, take it out and cool it down into fine powder, and take seven a day.

  9. Anonymous users2024-01-31

    Jujube kernel has the effect of tonifying the liver, calming the heart, and absorbing sweat. When insomnia occurs in the body, dreaminess and heart deficiency palpitations, dreams, body weakness and sweating, injuries and thirst caused by the deficiency of liver yin have a good conditioning and ** effect.

    Therefore, when the body has neurasthenia and insomnia and dreams due to insufficient heart, liver and yin fluid, as well as the manifestation of physical weakness, it can be conditioned and ** through jujubes. In real life, the body has neurasthenia symptoms, night sweats, upset, and dreams, all of which can be carried out through sour jujube kernels**. Modern studies have shown that jujube kernel also has anti-arrhythmia, liver and blood tonic and myocardial malsupply symptoms in the body, which can be conditioned and ** by sour jujube kernel.

  10. Anonymous users2024-01-30

    The nuclear effects of jujube are as follows:

    1. After eating the jujube, hold the jujube kernel in the mouth, which has the effect of promoting saliva secretion. So as to promote digestion to enhance the body's immunity;

    2. It relieves the yin deficiency and dryness of diabetes, and also has a significant improvement effect on the symptoms of polydipsia, polyphagia and polyuria;

    3. The jujube kernel also has a certain effect on helping sleep, if you are troubled by insomnia, you can brew it together with the jujube kernel when making tea;

    4. The core taste of red jujube is burnt, bitter, flat and non-toxic.

  11. Anonymous users2024-01-29

    The kernel of jujube has no use, but is harmful.

    When eating in life, it is necessary to prevent swallowing jujube kernels by mistake, so when eating food with pits, it is best to remove the kernels before eating, so as to prevent accidental swallowing and causing harm to the body. The elderly and children should pay special attention.

    After the jujube kernel is stuck, it is unscientific to eat steamed buns, rice and other foods to bring down, but it will increase the risk of esophageal scratches and perforations. If the jujube kernel is incarcerated for more than 24 hours, it will form an ulcer, and then develop into perforation, empyema, etc., and even life-threatening.

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