What is potassium sorbate? What is potassium sorbate What is potassium sorbate

1.Benzoic acid and salt: carbonated drinks, low-salt pickles, preserves, wines, fruit wines, gummies, soy sauces, vinegar, jams, fruit juice drinks, and barreled thick fruit and vegetable juices for the food industry.

2.Potassium sorbate: In addition to the same as above, there are fish, meat, eggs, poultry products, fruit and vegetable preservation, collagen casings, jelly, lactic acid bacteria drinks, pastries, fillings, breads, moon cakes, etc.

3.Sodium dehydroacetate: bean curd, pickles, orange juice.

4.Propylparaben: fruit and vegetable preservation, fruit juice drinks, jams, pastry traps, egg yolk traps, carbonated drinks, vinegar, soy sauce.

5.Calcium propionate: raw and wet flour products (cut noodles, wonton wrappers), bread, vinegar, soy sauce, pastries, soy foods.

6.Sodium diacetate: in a variety of pickles, flours and doughs.

7.Sodium lactate: barbecue meat, ham, sausage, chicken and duck products and sauce and marinated products.

8.Streptococcus lactis: vegetarian canned food, plant-based protein drinks, dairy products, meat products, etc.

9.Natamycin: cheese, meat products, wine, fruit drinks, tea drinks, etc.

10.Hydrogen peroxide: Raw milk to keep fresh, bagged dried tofu.

1. Potassium sorbate, also known as potassium 2,4-hexadienoate, is a potassium salt of sorbic acid, with the molecular formula C6H7O2K, white to light yellow flake-like crystals, crystal particles or crystal powder, odorless or slightly odorous, easy to absorb moisture when exposed to the air for a long time, and discolored by oxidative decomposition. Soluble in water, soluble in propylene glycol and ethanol.

2. It is often used as a preservative, which destroys many enzyme systems by combining with the sulfhydryl group of microbial enzyme systems, and its toxicity is much lower than that of other preservatives, and is currently widely used. Potassium sorbate can give full play to the antiseptic effect in acidic media, and the antiseptic effect is small under neutral conditions.

It's not the same. Sorbic acid is a food additive that has an inhibitory effect on many fungi such as yeast and mold. It is also used in animal feed, cosmetics, medicines, packaging materials and rubber additives.

Potassium sorbate is obtained by the reaction of sorbic acid with potassium hydroxide. It is mainly used as a preservative.

Potassium sorbate is stored in a cool, ventilated warehouse. Keep away from fire and heat sources. Keep the container tightly sealed.

It should be stored separately from the oxidant and should not be mixed. It is forbidden to use mechanical equipment and tools that are prone to sparks. The storage area should be equipped with emergency response equipment for spills and suitable containment materials.

Packed in plastic bags and plastic liners, jacket woven bags or paper barrels. Net weight 1kg, 5kg. Pay attention to moisture and sun protection, do not contact with other chemicals, and store and transport according to the provisions of first-class chemicals.

Potassium sorbate is a normal food additive, in order to preservative, this is not too much impact on the human body, but do not eat too much, may cause us to have allergies and gastrointestinal digestive abnormalities, especially your child is allergic to pay attention to less food is better. It is best to choose snacks that are natural or have fewer additives and preservatives.

Potassium sorbate --- colorless to white flake-like crystalline or crystalline powder, odorless or slightly odorous. Unstable in the air. It can be colored by oxidation.

Molecular weight. It is hygroscopic. Soluble in water, ethanol.

It is mainly used as a food preservative, which is an acidic preservative, and the preservative reaction effect is improved when used with organic acids. It is prepared from potassium carbonate or potassium hydroxide and sorbic acid.

Sorbic acid (potassium) can effectively inhibit the activity of molds, yeasts and aerobic bacteria, so as to effectively prolong the preservation time of food and maintain the flavor of the original food. When we buy packaged (or canned) food, we often see the words "sorbic acid" or "potassium sorbate" in the ingredients, in fact, they are commonly used food additives.

Sorbic acid (potassium) is an acidic preservative, and still has a good preservative effect in food close to neutral (not suitable for dairy products), sorbic acid (potassium) is a high-efficiency and safe preservative recommended by the International Food and Agriculture Organization and the World Health Organization, which is widely used in food, beverage, tobacco, pesticides, cosmetics and other industries, as an unsaturated acid, can also be used in resin, spice and rubber industries.

Potassium sorbate is a food additive that is widely used in industries such as food, beverages, and cosmetics. It is a synthetic preservative that is often used as an antifungal agent and preservation agent in food. Although potassium sorbate is widely used, it is heavily regulated throughout the world and needs to meet international and domestic safety standards.

In China, potassium sorbate is classified as a food additive, and its use and application range are severely limited. According to China's GB2760-2014 standard, potassium sorbate can be used in all types of food, but the maximum amount of potassium sorbate used in different foods is specified, and it is prohibited to use it in the fresh part of meat, aquatic products and vegetables. In addition, potassium sorbate must pass food safety testing to ensure that it does not contain harmful impurities and microorganisms.

The main role of potassium sorbate is to inhibit the growth of mold and bacteria, thereby extending the shelf life of food products. It is not inherently toxic, but it may have adverse effects on the human body when used in excess. However, according to existing studies and regulations, the intake of potassium sorbate within the normal consumption range does not cause significant harm to human health.

Some studies have shown that long-term or high intake of foods containing potassium sorbate may put a certain burden on the body's liver and kidneys. However, most of these studies have been conducted on animals, and the effects on humans are not fully understood. In addition, because the use of potassium sorbate in foods is severely limited, it is unlikely that the normal use of potassium sorbate-containing foods will have significant effects on human health.

Potassium sorbate is a common food additive that is widely used in various types of food. Although it may have adverse effects on the human body when used in excess, the intake within the normal consumption range does not cause significant harm to human health. Therefore, we do not need to be overly concerned about potassium sorbate, but we still need to pay attention to the reasonable combination of food and safe consumption.