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Hatching goose eggs need to choose healthy growth, good motherhood of the female goose, but also need to choose successful fertilization, smooth appearance of goose eggs, and in the process of maintenance need to provide a comfortable incubation place for the female goose, but also need to provide it with some nutritious food and water, to ensure the smooth hatching success.
Temperature is the main condition to ensure the normal development of embryos during the incubation process, the temperature requirements are maintained at the initial stage of incubation, and the degree can be maintained during the hatching period. If the temperature at the beginning of incubation is too high or too low, it is easy to cause the death of the embryo in the egg. Occasionally, the temperature is slightly lower for a long time, which can also cause stunting, which is the reason why the seedlings are most likely to appear in the future.
Goose eggs take about 30 days to hatch. During the incubation period, the following aspects need to be noted:
On the first 10th day, leave the nest once every other day, the first few times you need to catch the goose from the nest, and the mother goose will automatically leave the nest after establishing a conditioned reflex. Each time from the nest is 30-40 minutes, let it eat feed, and then rush into the water to play in the water, drink water, etc., and let it eat green fodder, wait for the goose to excrete, feathers dry, rush back to the nest to continue to hatch. During the period when the female goose leaves the nest, the surface of the egg should be covered with thin cotton wool and other insulation.
From the 11th to the 27th day, it is changed to leave the nest once a day, each feeding, and the activity time can be extended to 40-60 minutes, and you can't go into the water on rainy days.
On the 28th-31st day, in order to prevent the eggs from being broken or crushed due to the weight of the goose body before hatching, the embryos should be moved to the hatcher bamboo basket in time and covered with appropriate mulch for insulation. Force the female goose to leave the nest, graze with the flock, and strengthen supplementary feeding.
In the process of re-hatching, if the goose pecks the shell for a long time and fails to come out of the shell, artificial delivery can be carried out, but it must be carried out when the allantois withers, pull the head of the goose out of the shell, and if there is bleeding during delivery, it should be stopped immediately.
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Goose eggs take about 30 days to hatch, goose eggs are eggs laid by poultry geese, goose eggs are oval-shaped, the individual is very large, the taste is somewhat oily, fresh goose eggs must be eaten after cooking, goose eggs are rich in nutrients, such as protein, fat, minerals and vitamins.
Goose eggs, like eggs, are also kept in scattered and caged cages, and like black-boned chickens and grass chickens, eggs are also divided into types. Among all goose eggs, the most precious is the birth egg, such as the colostrum egg of grass eggs, which has blood stains and is no different from ordinary goose eggs. The lowest grade of goose eggs is wild goose eggs, which are generally collectively cultivated.
Goose eggs are also rich in nutrients, such as protein, fat, mineral substances and lecithin, which can help digestion, but there is also an alkaline substance that can damage the internal organs.
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Summary. The incubation time of goose eggs is 29-32 days, and the incubation time is related to the incubation method, which is divided into artificial incubation and natural incubation. 1. In the case of natural incubation, the incubation period of geese is usually 29-32 days.
In this mode, geese will take longer to hatch in areas with poor warmth and low winter temperatures. In addition, the natural incubation period of swans is mostly around 35 days, which is significantly different from that of geese in general.
The incubation time of goose eggs is 29-32 days, and the incubation time is related to the incubation party Yinzhou socks, and the incubation method is divided into artificial incubation and natural incubation. 1. In the case of natural incubation, usually the incubation period of the goose is 29-32 days. In this mode, geese will take longer to hatch in areas with poor warmth and low winter temperatures.
In addition, the natural incubation period of swans is mostly around 35 days, which is significantly different from that of geese in general.
2. In the case of artificial incubation, the incubation period of the goose is usually about 30 days. During the incubation of goose eggs, from the first day to the 10th day, you need to leave the nest every other day, and the time to leave the nest is 30 to 40 minutes each time. During the period from the 11th to the 27th day, you need to leave the nest once a day in the morning, and the activity time is 40 to 60 minutes.
On the 28th to 30th day, the eggs should be removed in time, and the insulation work should be done in time to wait for the goslings to break the shell. Precautions for artificial incubation of goose eggs: 1. The general suitable temperature is about 85% humidity.
2. In the process of incubating goose eggs, the temperature will be slightly different before the anterior ant cavity, which needs to be measured and adjusted in time. 3. In the 1-27 days of the goose egg incubation period, the temperature should be controlled at about 85%, and the humidity should be controlled at about 85%. 4. After the 28th day of incubation, the temperature needs to be controlled at 37 and the humidity should be controlled at about 95%.
5. After the goose breaks the shell, the temperature needs to be reduced to about it. 6. You can irradiate the eggs with light around the 8th day of incubation and pick out the eggs that have not been fertilized. Because the incubation period of infertile eggs is only about 8 days, at this time, the yolk in the unfertilized egg has not deteriorated, and it can be used normally.
When artificially incubating goose eggs, the selection of eggs: 1. The eggs should be selected in the first group of geese with stable performance, good production performance, high fecundity and good health, and it is necessary to select the population of the female goose that has been immunized with goslings before the start of production. 2. To choose fresh eggs, high-quality eggs have a smaller air chamber, more viscous egg whites, and a rounder and clear yolk.
If the air chamber of the egg is large, it is possible to pick up stale eggs. 3. Choose medium-sized, oval-shaped eggs, and eggs that are too long or too round have a lower hatching rate. 4. Choose eggs with smooth surface and no pollutants such as feces, as pollutants sticking to the eggshell will block the pores, hinder gas exchange, and affect the normal development of the embryo.
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It usually takes about 40 hours for the goose to come out of the shell after it is broken, and the specific time will be affected by its own breed and other factors, but the deviation time is generally not more than half a day. If the goose is born to a young female goose, it will be fed after about 36 hours, if the goose is born to an adult female goose, it will be fed after about 24 hours.
1. Under normal circumstances, it takes about 40 hours for the goose to emerge after the shell is broken, and it takes about about a few days from hatching to hatching, and the specific time depends on the breed of the goose (the deviation time is generally not more than half a day).
2. If the goose hatches from the eggs laid by the young female goose, it should be fed after about 36 hours; If the goslings hatch from the eggs laid by the adult female goose, they are fed after about 24 hours.
3. When feeding the goose, you can wash and chop the green feed, mix it with broken rice grains, and then feed it (green feed should be more than broken rice grains), feed 3-4 times during the day, feed 1-2 times at night, and provide sufficient drinking water during the period.
4. After 15 days of hatching, the goose can be fed with green feed during the day, and a small amount of rice bran, bran and cereal flour can be supplemented at night. If the local climate is mild, the goslings can be stocked on the pasture 3-5 days after hatching, allowing them to eat the tender grass freely, and after 15-20 days, the goslings can be freed into the water.
5. It should be noted that the goose should not be fed greasy food. Before the age of 40 days of geese to avoid the lack of them to avoid the rain, at night to prevent the pile, after 60 days of age to stocking, at this time do not need to feed rice bran, bran.
2. How long can a goose drink water after breaking its shell.
1. How long does it take for a goose to break its shell before it can drink water?
After the goose breaks the shell, it can generally be drunk after 1-2 hours, if the goose is weak and will not drink on its own, it can be artificially tamed. Fu Wei Fu.
2. How to train a goose to drink water.
1) Put the goose into 2-3 cm of shallow water (an appropriate amount of glucose can be added to the water to help the young goose laxative), let them move freely for 4-6 minutes, and then drive out, after a few cycles, the goose will generally go into the water and drink water by itself.
2) It is also possible to put the gooselings in clean river or pool water and let them drink freely, but be careful that the depth of the water does not exceed the ankle joints of the gooselings.
3) During the time when the goose goes into the water, it is necessary to ensure that the water source is sufficient and the water quality is clean, so that all geese can drink enough water, and potassium permanganate can be added to the water if necessary to prevent the goose from diarrhea.
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1. When incubating goose eggs, the temperature of the whole process is different, and it should be adjusted in time. From the first day of incubation to the twenty-seventh day, the temperature can be controlled and the humidity should be maintained at 85%. During the shell breakage period, that is, from the twenty-eighth day, the temperature can be controlled at 37 and the humidity should be maintained at 95%.
After the shell is broken, the temperature needs to be lowered to.
2. When incubating goose eggs, the temperature of the whole process is different, and adjustments must be made in time. From days 1 to 27 of the incubation period, the temperature should be controlled and the humidity should be maintained at 85%. During the shell breakage period, i.e. from day 28, the temperature can be controlled at 37°C and the humidity should be maintained at 95%.
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1. The incubation period of goose eggs is about days. 2.Goose eggs should be cooled in the later stage of hatching, because the goose eggs are large, and the fat content is high, after incubation to 18 days, the fat metabolism of the embryo eggs is strengthened, the heat production is more and more, and the excess heat should be dissipated, therefore, from the 18th day of incubation, the eggs should be cooled 2 times a day, 1 time in the morning and 1 in the afternoon, about 30 minutes each time, the egg temperature is cooled to about 36 6, and 30 warm water should be sprayed on the egg surface after the end of the cold egg, so as to promote the cooling of the embryo egg and increase the humidity of the egg surface.
3.The incubation temperature of goose eggs is 1-2 times lower than that of eggs. In general, goose egg incubation temperature:
1-6 days is 37 8, 7-12 days is 37 5, 13-18 days is 37 2, 19-28 days is 36 9, 29-31 days is 36 6. Relative humidity in the incubator: 70% in the early stage, 55% in the middle stage, and 60% in the late stage.
Now use more automatic incubators, as long as the temperature and humidity are set in the incubator electrical control system, the incubator is guarded to prevent power outages, and the eggs are cooled every day after 18 days of incubation. Not yet. It's okay to wait for the goslings to dry a little bit.
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1. The suitable incubation temperature of goose egg embryos is about 37-38, and the temperature above and below this temperature range will affect the incubation, and in severe cases, the embryo may die.
2. When the incubation temperature is too low, it will cause the embryo to develop relatively slowly, which will lead to the prolongation of the incubation period and the low quality of the hatched goslings.
3. In the process of incubation, it is necessary to formulate a reasonable method of temperature control according to the situation of the hatchery, the season, the variety and the performance of the hatching machine.
4. If the three-dimensional incubator is used for constant temperature incubation, generally speaking, the temperature in the machine can be controlled, and it is necessary to pay attention to the temperature of each corner of the incubator can not be too different.
5. Generally speaking, the smaller the temperature difference in the incubator, the more conducive to incubation, the temperature difference should not be exceeded, and the air inlet and outlet can be adjusted to control the temperature difference.
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When the goose eggs are incubated for 1-27 days, the temperature can be controlled at about 85%, and the humidity should be kept at about 85%. During the shelling period, that is, after 28 days of incubation, the temperature can be controlled at about 37 and the humidity should be kept at about 95%. After the shell is broken, the temperature needs to be lowered to about it.
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