Why can t the egg break, why can t the egg be broken?

Updated on delicacies 2024-04-12
21 answers
  1. Anonymous users2024-02-07

    It is said that it cannot be pinched, when you put the egg in the palm of your hand, the force on the egg is uniform in all directions, and the force cancels each other out, and there is no force; Unless you pinch it with your thumb, index finger, middle finger so that it is unevenly stressed, so that it will break.

  2. Anonymous users2024-02-06

    The egg has its oval structure, and when you hold it tightly, its structure cleverly divides the force so that the egg is subjected to very little force.

  3. Anonymous users2024-02-05

    The palm area is large, and the ratio of the size of the force to the force area is the pressure, so the pressure is very small, and because the egg shell is hard and smooth, it cannot be pinched.

  4. Anonymous users2024-02-04

    The structure of the eggshell is elliptical, so that no matter how strong the grip is, it will be dispersed to the whole eggshell to bear, and of course the grip will not break.

  5. Anonymous users2024-02-03

    The shell of the egg distributes the force from all directions, so that the pressure on the surface of the egg shell is very small, so the egg is not easy to crush.

  6. Anonymous users2024-02-02

    When the hand holds the egg, the contact area with the egg is large, and the pressure on the egg is small, so it is not broken.

  7. Anonymous users2024-02-01

    It depends on how to pinch it, and it is said that Hercules can't crush it because the force and force cancel each other out.

  8. Anonymous users2024-01-31

    Because the egg is evenly held in the hand, it is not easy to break.

  9. Anonymous users2024-01-30

    Like the arch bridge, the curved shell can disperse the pressure exerted by the hand, so the average person cannot crush it.

  10. Anonymous users2024-01-29

    Hold it with your hand, the force area is large, and the pressure is too small.

  11. Anonymous users2024-01-28

    The inside of the hand is large, the pressure is small, and the eggshell is hard

  12. Anonymous users2024-01-27

    Because when in the fist, the force is evenly applied.

  13. Anonymous users2024-01-26

    Because the force of the four fingers cancels each other out.

  14. Anonymous users2024-01-25

    The direction of the overall force is outward. The force loaded onto the eggs alone is minimal.

  15. Anonymous users2024-01-24

    If you knock it to pieces, hehe, just kidding, I don't know.

  16. Anonymous users2024-01-23

    Elliptical structure, eggshell principle.

  17. Anonymous users2024-01-22

    You don't need to pinch eggs with your thumb, and eggs can't be pinched!

  18. Anonymous users2024-01-21

    I have seen it with my own eyes, but I can't crush it

  19. Anonymous users2024-01-20

    It shatters with a hammer hehe.

  20. Anonymous users2024-01-19

    Because when you hold the egg in your hand, it can evenly distribute the pressure to all parts of the eggshell, so that the pressure on each part is reduced, so it does not break.

    Based on the characteristics of this "thin shell structure", the architect designed many buildings that were both light and economical.

    The thin shell structure is a thin-walled structure of the curved surface, which is divided into cylindrical shell, dome thin shell, hyperbolic flat shell and hyperbolic parabolic shell according to the form of curved surface generation, and the materials are mostly steel and concrete. The shell can make full use of the strength of the material, and at the same time, it can leak the two functions of load-bearing and enclosure into one. The advantage of the thin shell structure is that the pressure can be evenly distributed to all parts of the object, reducing the pressure.

  21. Anonymous users2024-01-18

    1. Because force is transmissive, when you pinch it, the force is transferred to the rest of the egg through the liquid in the egg.

    2. The eggshell is made of calcium carbonate, which has a certain degree of solidity, in fact, the stone is mainly composed of calcium carbonate.

    3. Why is it mentioned in 100,000, because the egg is round and placed in the palm of the hand, and the force made by the fingers will be transmitted to the palm and counteracted.

    4. Of course, if you don't hold the spine well, you will crack it if you press it hard. It's like an egg that breaks when you bump it on the edge of a pan, that's because it's not evenly stressed.

    5. Because its shape is round, when we pinch the egg Sakura Spine in the palm of our hand, the pressure on its surface is the same as that of Notomo; This pressure is not enough to break the eggshell, so the eggshell does not break.

Related questions
24 answers2024-04-12

When we pinch an egg, the force of the hand is evenly distributed to all parts of the egg, not enough to crush it, because the arch is the most stable shape. Arch bridges were built using this principle, and although they looked relatively thin, they were immobile by the heavy traffic that ran over them, such as the Zhaozhou Bridge, where it stood for thousands of years, crossing the other side of the river and gazing down at the rolling river into the distance. People also used this principle to build arches, design cars, airplanes, and helmets. >>>More

15 answers2024-04-12

Because the egg is round, pinch it with the palm of your hand. The forces between the various stress surfaces cancel each other out, so that the forces are very small.

23 answers2024-04-12

For your question, there is only one, that is, the force per unit area of the egg when it touches the ground is within the tolerance range of the egg shell, so it will not break.

35 answers2024-04-12

Probably put the oil that can cover the eggs, and when the oil is fried, put in the eggs, then wait until the eggs become a whole piece, then turn them over, pour in other ingredients, I am like this, the eggs are golden when they are scrambled! Note (Add one or two drops of warm boiled water when the eggs are stirred, add chopped green onions and stir vigorously until there are bubbles, so that the eggs are tender).

19 answers2024-04-12

Because the composition of eggs is not soluble in water, no matter how hard you stir it, it is just turbidity. If you use alcohol, you can do it, because most of the organic matter is soluble in alcohol.