How to cook spicy tofu skin? How to make spiced tofu skin?

Tofu skin should be dried kind, shredded, washed with water, drained to remove the bitter taste and let it disperse; Crush and chop the garlic; Cut the coriander into long sections, and you can have more; I like to eat spicy best, dried red peppers and green peppers shredded.

Heat the oil, put in a little Sichuan pepper, change color, put chopped green onion, garlic and red pepper shreds, stir until fragrant, pour in tofu skin and green pepper shreds over high heat, stir-fry, add soy sauce and stir-fry, a little water, put salt, sugar, chicken essence, etc., and other condiments to dissolve and stir well, add coriander segments, turn a few times, and this dish is ready.

When making this dish, the point is that the garlic should be fragrant, and if you can't eat spicy, you can put the pepper, which is very flavorful. In addition, to fry on high heat, turn frequently, if it is not easy to turn, you can hold a pair of chopsticks in your left hand to assist shaking, I went to school with a food stall.

Don't add too much water.

Production: 1Tofu skin, shredded pepper (not too fine), coriander cut into sections, tofu skin scalded with boiling water. Too cool.

2.Put the pot on the heat. With minced ginger. Stir-fry the dried chili peppers. Add shredded tofu skin, stir-fry slightly, and add water. After adjusting the taste with salt and pepper, bring the soup to a boil and thicken it with water starch. Add the shredded peppers. Coriander segments, drizzled with oil. Can.

Ingredients. Tofu skin to taste.

Oil to taste. Star anise: Appropriate amount.

Cinnamon to taste.

Bay leaves: Appropriate amount.

Sichuan peppercorns to taste.

Chili peppers are added to taste.

Cumin: Appropriate amount.

Ginger to taste.

Appropriate amount of green onions.

Shallots to taste.

Method steps.

First: Go to the wet market.

Buy a few pieces of fresh tofu skin (depending on the amount of food).

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Second: Cut the purchased tofu skin into long strips of pairs wide and divide them evenly.

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Third: Put the processed tofu skin into 70% hot oil, fry until golden brown on both sides, remove and set aside.

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Fourth: Add an appropriate amount of water with star anise, cinnamon, bay leaves, pepper, pepper, ginger, cumin, green onions, shallots and other seasonings, put them on a hot fire and boil to bring out the flavor.

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Fifth: Put the fried tofu skin into the sauce, cook the tofu skin until soft, about 10 to 20 minutes, remove the tofu skin and serve.

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Ingredients. 1 part of spiced tofu skin.

Green onions: A piece of food.

Vertamax 1 scoop.

MSG A little bit of food.

A little sesame oil.

Preparation of spiced tofu skin.

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1.Cut the spiced tofu skin into shreds, blanch in water for 1 minute and remove it.

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2.Control the water and let it cool naturally and put it in a large bowl.

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3.Cut the green onion into shreds, enlarge the bowl, I can't do knife work, the green onion is thicker than the bean skin.

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4.Put in the seasoning and mix well with chopsticks, there is a main ingredient.

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5.Finally, drizzle with sesame oil and mix lightly.

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6.Served on a plate, but it's delicious, and we all love the spiced tofu skin!

<> "Spicy Tofu Skin.

Ingredients: 3 tofu skins, shallots, 1 tablespoon of chopped garlic, 1 tablespoon of white sesame seeds, 1 tablespoon of cumin grains, 1 tablespoon of chili noodles, 1 tablespoon of cumin powder, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, appropriate amount of salt.

Method: 1. Put minced garlic, green onion and macro kernel flowers, chili noodles, white sesame seeds, cumin powder, cumin grains in a bowl, pour in hot oil and stir well.

2. Blanch the tofu skin, remove it, cool the water to control the dry water, put in the freshly prepared sauce and stir well (stir evenly and marinate for 10 minutes to make it more flavorful).

First of all, you have to buy some tofu skin back, then clean it up, then put the tofu skin in the pot to heat oil, put the tofu skin in, and then add some condiments, and then stir-fry for about 5 minutes, so that the spicy tofu skin is made, but I think the most important point is that when making spicy tofu skin, you must put more chili peppers.

Cut the tofu skin into slices and soak it for a while. Heat the oil, add the chopped green onion, add the fungus, carrots, tofu skin, add some sauce and stir-fry evenly, and add the soaked fungus. Add the green peppers and stir-fry for a while, add the water starch, so that it can be out of the pan.

Prepare bean skin, chili, wok and spatula, blanch the bean skin in the pot, boil a little softer, remove it for later use, fry the minced garlic, green onion and chili, put the bean skin into the pot and fry, add salt, monosodium glutamate, chicken essence, light soy sauce and other seasonings, stir-fry evenly.

Spicy and fragrant tofu skin method.

Ingredients: 1 tofu skin.

1 grass fruit.

1 small handful of cumin.

Star anise: 1 pc.

2 bay leaves.

2 scoops of cumin granules.

Crushed cumin 2 scoops.

3 tablespoons of chili flakes.

3 tablespoons chopped Sichuan peppercorns.

Sesame at will.

Light soy sauce 2 scoops.

1 tablespoon salt 1 tablespoon chicken bouillon.

The practice of spicy tofu skin snacks at the spicy school gate.

This is not a bed sheet, this is a bean skin that I bought in a Chinese supermarket.

Cut the bean skin into cubes.

Heat the oil in a pan. Stir-fry grass fruits, star anise, bay leaves, and cumin over medium-low heat (the so-called stir-fried fragrant is fried until fragrant, and you can smell the aroma when you fry it). Turn off the heat and add the spices and leave the oil.

Turn on low heat and put cumin grains, peppercorns, minced cumin, sesame seeds, and chili flakes. Stir-fry until the oil bubbles slightly.

Add the tofu skin, light soy sauce, salt, and chicken essence. Stir-fry evenly out of the pan!

Tips: 1.Chili, cumin, Sichuan pepper, sesame seeds, salt, and chicken essence can all be added or subtracted according to taste preferences.

2.Stir-fry the bean skin evenly, that is, every piece of bean skin should not be forgotten, and it should be wrapped with spices.

Ladies and gentlemen, do you want to know how to make chili tofu skin delicious? So let me tell you about it, and see below.

1.Cut the tofu skin and chili pepper into strips.

2.Heat the oil in a pan and stir-fry the carrots.

3.Wait until the carrots are fried until soft, add the tofu skin, and add an appropriate amount of water.

4.When the water is almost dry, add the chili pepper and stir-fry.

5.Add an appropriate amount of five-spice powder and salt.

6.Wait for the peppers to fry until they are soft, and then they are ready to cook.

The spicy tofu skin is simple to make, but the taste is not simple.

Ingredients: 3 pieces of tofu skin.

Shredded green onion to taste.

Minced garlic to taste.

Ginger shreds to taste.

Dried chili peppers to taste.

Sichuan peppercorns to taste.

Pixian bean paste 2 tablespoons.

Boiling water to taste.

Light soy sauce 1 scoop.

Fuel consumption: 1 scoop.

1 tablespoon sugar.

Learn how to make the lazy version of spicy tofu skin in a minute.

Prepare the ingredients. Cut the tofu skin into shreds and spread out for later use.

Bring water to a boil, boil the tofu skin and blanch it for 3-5 minutes, then remove it and set aside.

Heat the oil, add the prepared shredded green onions, minced garlic, shredded ginger, dried chilies, Sichuan peppercorns, and Pixian bean paste to stir-fry the red oil, and pour in boiling water.

Bring to a boil, add a spoonful of light soy sauce, a spoonful of oil, a spoonful of sugar, an appropriate amount of salt (I don't put it here, you can put a little bit of it if the taste is heavy) stir-fry evenly over high heat, put it on a plate, sprinkle chopped chives, and it's done!

Tips: Tofu skin is a common ingredient at the dinner table in families, and there are many types of cooking, but they are much the same. You follow the steps above and you really won't roll over, note:

Be sure to prepare the ingredients and seasonings before cooking, or use a bowl to make a sauce, so that you don't have to be so scrambling.

Stir-fried tofu skin with chili peppers, cold tofu skin, and tofu skin used as an ingredient in hot pots.

Tofu skin still needs to be placed in a cool place when storing, and it is necessary to avoid letting the tofu skin appear damp.

When the tofu skin is placed in a humid environment, it is easy to appear that the tofu skin is slightly weak.

Soy products are rich in protein, a variety of amino acids, lecithin, calcium, etc., which can effectively prevent cardiovascular diseases, promote bone development, and supplement the nutrients needed by the human body, making it a good health food.

The most eaten soybean products are bean skin, which not only tastes good when cooking, but also tastes very good, and many people like to eat it.

Taro tofu skin.

1.Heat 20g of oil in a pot, pour in taro, add wet ingredients, and add 120ml of water.

2.Bring to a boil over high heat, add tofu skin, and chives.

3.Boil for 3-4 minutes, pour in sesame oil, sprinkle with chopped green onions, and then remove from the pan.

Ingredients: taro, tofu skin, chopped green onion, leek.

Seasoning: wet seasoning, chopped green onion, sesame oil.

Leek. Cuisine. Stir-fried tofu skin.

Ingredients: Tofu skin,Leek. Cuisine. , peanut oil, sesame oil.

Method: 1Leek. Cuisine. Wash and cut into sections.

2. Cut the tofu skin into strips.

3. Heat oil in a pot, first add tofu skin and stir-fry, then drop in a little light soy sauce and stir-fry well.

4. Put it in. Leek. Cuisine. Stir-fry quickly and evenly.

5. Turn off the heat, add sesame oil, and serve.

Tip 1: Put it in. Leek. Cuisine. Be sure to stir-fry quickly after thatLeek. Cuisine. If you fry too much, it won't taste good!

2. Because the tofu skin itself is salty, there is no need to add salt.

Barbecue tofu skin.

Ingredients: tofu skin, smoked sausage, salt, chili powder, cumin powder, white sesame seeds, Sichuan pepper powder, thirteen spices, extremely fresh, onion.

Method: 1First, cut the smoked sausage into strips, cut the tofu skin into strips, and cut the onion into strips.

2.Add oil to the pan and sauté the onion until fragrant.

3.Then add the tofu skin, stir-fry for a few seconds, add half a spoon of salt, half a spoon of Sichuan pepper powder, add a little thirteen spices and stir-fry evenly, pour in an appropriate amount of flavor and stir-fry for color.

4.Then pour in the smoked sausage, fry until browned, add a spoonful of cumin powder, two spoons of chili powder, stir-fry to taste, and finally add two spoons of white sesame seeds, pour in an appropriate amount of sesame oil to enhance the umami, and you can get out of the pot.