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Anonymous users2024-02-06The tofu skin is delicious and simple in the following ways:Soak the bean skin in advance and blanch it with enoki mushrooms, and then dry it after cooling it for later use.
Put the sugar directly into the bean skin, and put the rest of the seasoning in a bowl.
Put peanut oil in a pot over medium heat until it smokes, turn off the heat and pour it into a bowl.
Stir evenly and stir in the bean skin and enoki mushroom and serve.
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Anonymous users2024-02-05Ingredients. Tofu skin 2 sheets of food with a gram.
Corn oil to taste.
Salt to taste. Pepper flakes to taste.
The taste is extremely fresh and moderate.
Rice vinegar in moderation with food.
Chopped green onion to taste. Appropriate amount of cooked white sesame seeds.
Preparation of spicy tofu skin.
1.Prepare two tofu skins.
2.Prepare the chili flakes and make the chili oil.
3.Bring water to a boil in a pot and blanch the tofu skin.
4.The blanched tofu skin is stacked neatly, cut into pieces and placed on a plate.
5.Heat corn oil in a pan.
6.Pour the oil over the chili flakes while hot and stir a little.
7.Add a pinch of salt, rice vinegar, and a tablespoon of boiled water, and stir well.
8.Drizzle with the sauce.
9.Sprinkle with white sesame seeds and chopped green onions.
Tips: 1. Blanching the tofu skin can remove the beany smell without being too cool.
2. The degree of spiciness can be adjusted according to your own taste.
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Anonymous users2024-02-04How do you make tofu skin delicious? Put the tofu skin in the water for two minutes, heat the oil, fry the green onion, ginger and garlic fried sauce, pour in a bowl of water and then put in the bean skin.
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Anonymous users2024-02-03Cold tofu skin, easy to learn, delicious and delicious, let's try it together.
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Anonymous users2024-02-02Teach you how to make tofu skin delicious.
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Anonymous users2024-02-01Summary. Hello, dear personally, I think that the best way to make tofu skin is to make sharp pepper bean skin, which is also a special dish in the Northeast.
How to make tofu skin delicious.
Hello, dear personally, I think that the best way to make tofu skin is to make sharp pepper bean skin, which is also a special dish in the Northeast.
First of all, the first step is to prepare the green pepper and cut it into small pieces, and prepare the oil, salt, sauce, vinegar, millet spicy, and starch juice.
The second step is to cut the bean skin into strips, put water in the pot and put a little less alkaline noodles, boil the water, and blanch the bean skin in boiling water quickly, which can make the bean skin more tender.
The third step, the oil is hot, add chopped green onions, millet spicy, and sharp peppers to stir-fry together, add soy sauce monosodium glutamate sugar to taste, stir-fry evenly, and then put the bean skin in, stir-fry evenly again, and thicken it when it comes out of the pot.
The Northeast is called dry tofu There are also places called Qianzhang Alias: 100 pages, 1000 sheets, skin, bean slices The dried tofu made by Northeast people is very thin, but it is very gluten. Tofu skin is pressed, similar to tofu, but thinner (significantly thicker than oily skin), slightly drier, and sometimes salted, with a different taste from tofu. >>>More
Wash and serve. When you get some cooking wine and ginger, put it in a pot of boiling water and steam it for about eight minutes. Sprinkle with chopped green onions. >>>More
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How do you make minced meat delicious? Soak the green onion and ginger star anise in hot water, then grind the pork with a meat grinder, add chopped green onion and eggs, light soy sauce, oyster sauce, salt and pepper, then pour in spice water and sesame oil, stir in one direction, let the meat filling absorb water, and the meat filling is super delicious.
Dry roast it, crispy and fragrant.
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