What shape does a deer s tail take when it is stewed, and how is it eaten?

After the deer tail is stewed, it is still in the shape of the deer's tail.

The tail of a deer is the tail of a cervid, which brings together the yin blood essence of the deer. The world-famous Hunchun deer tail is processed from the tail of sika deer produced in the Hunchun region of Jilin Province, China, and many deer tails have come from New Zealand in recent years. Hunchun deer tail is remarkable, not cold or dry, excellent quality, and the production is becoming scarce is a well-known nourishing treasure for the body, it is rich in protein, colloidal calcium phosphate, vitamin B12, C, D, E, ZINC and magnesium and other minerals.

Nourishing function deer tail has a strong waist and kidneys, good essence and deficiency, enhance physical strength, eliminate fatigue, promote blood circulation, rheumatism has a significant curative effect, can be anemia, fluid disorders, kidney disease, men and women low back pain, impotence and other symptoms, with stewed soup can be drunk in all seasons (autumn and winter season is better), is a good systemic health care products.

A selection of recipes. 1) Deer tail stewed black chicken soup (4 to 5 servings).

Ingredients: 5 yuan of deer tail, 1 black chicken, 4 yuan of codonopsis, 5 yuan of Huaishan, 5 yuan of wolfberry, 12 red dates, 2 slices of ginger, appropriate amount of salt.

Method: Slice the tail of the deer for later use; Wash the black chicken, remove the hair and internal organs for later use. Codonopsis, Huaishan, wolfberry, red dates, and ginger are respectively washed with water for later use.

Put all the ingredients into a large stew pot, pour in an appropriate amount of water, cover the stew pot, simmer for 4 hours, and finally add fine salt to taste.

Efficacy: Daily drinking of this soup can aphrodisiac and strengthen essence, replenish the kidney and fill the marrow, replenish qi and blood and strengthen the body.

2) Huaishan Ganoderma lucidum stewed deer tail.

Ingredients: 1 deer tail, 150 grams of chicken, 10 grams of Huaishan, 5 grams of Ganoderma lucidum, 100 grams of shiitake mushrooms, 3 slices of ginger, 2 teaspoons of Shao wine, appropriate amount of soup.

Method: Soak the mushrooms and remove the stems; Slice of Huaishan. Wash the ingredients and put them in the pot, pour the soup into the soup, and simmer the wine over water for 30 minutes, then simmer for 4 hours.

Efficacy: Nourish the spleen and invigorate qi, invigorate qi and blood, nourish the heart and calm the nerves. It is a soup that is more suitable for tonic in winter and spring, and is good for nocturia, waist and knee fatigue, cramps, and joint pain that often occur in winter and spring.

3) Deer tail duck soup (2-3 servings).

Ingredients: 1 deer tail, 1 duck, appropriate seasoning.

Method: Wash the deer tail and duck and put them in a stew pot together, add boiling water (subject to the covered ingredients), then stew for about 4 hours through the water, and finally add salt to taste.

Efficacy: Strengthen the waist and kidneys, strengthen the muscles and bones, produce sperm and marrow, nourish blood and yang.

Deer tail soaking wine: the concentration of soaked wine should not be too high, 40 degrees of white wine 50 degrees of rice wine can be According to the amount of 10 catties of wine, 80 grams of deer tail, cut into slices of red dates, longan meat, Morinda (chicken intestine wind, Morinda day) 1 kg of cistanche each. Rinse the red dates and longan meat, dry the water, put it in a pot and steam the Morinda (chicken intestine wind, Morinda day), and the cistanche is also washed and put on a plate.

Put a rack on top of the steamer, put it on the steaming rack, and steam it with red dates and longan meat. Steamed for half an hour, the core of the steamed jujube should be removed, all the materials should be dried for 2 days after steaming, and the water should be dried Put all the sliced deer tail and materials into the prepared bottled liquor, soak for half a year, and then drink.

1. Stewed deer tail.

Blood pressure: Blanch the deer tail and bamboo shoots together with boiling water and pour them out; Add some oil, green onions, ginger to the pot, cook rice wine, add soup, light soy sauce, salt, sugar, chicken essence, pepper noodles, put in the deer tail, bamboo shoots and fry for a while, thicken, turn the spoon, pour sesame oil, and remove the spoon.

2. Deer tail stewed black chicken soup.

Cut the deer's tail into slices and set aside; The black-bone chicken is washed, dehaired, and the internal organs are reserved. Codonopsis, Huaishan, wolfberry, red dates, and ginger slices are each washed with cold water and reserved. Put all the ingredients into a large saucepan, add a moderate amount of water, cover the saucepan, simmer for 4 hours, and finally add the fine salt seasoning.

3. Yam wild Ganoderma lucidum stewed deer tail.

Oyster mushrooms soaked and removed from the stems; Cut the yam into slices. Clean the raw materials and put them into the cup, introduce the soup, Shaoxing wine waterproof and fireproof and simmer for 30 minutes, and simmer for 4 hours.

Edible value of deer tails:

The tail of the deer is the tail of the cervid, which gathers the essence of the yin blood of the deer, and is said to gather yang energy in the horns and yin blood in the tail. The world-famous Hunchun deer tail is processed from the tail of the sika deer produced in the Hunchun area of Jilin Province, China, which is cut from the tail vertebrae of the sika deer, removed from the tendons, residual flesh and fur, sutured with thread, and then hung to air dry.

Deer tail is rich in protein, gum milk calcium phosphate, vitamin C, vitamin D, vitamin E, vitamin B12, magnesium and zinc. Strengthen the waist and kidneys, greatly replenish deficiency, enhance physical strength, eliminate fatigue, can promote blood circulation, has a significant effect on rheumatism, and is a good systemic health care product.

The above content refers to Encyclopedia - Deer Tail.

Deer antler velvet and deer tail simmer for three hours over water and it's about the same.

Deer antler velvet and deer tail are a kind of Chinese herbal medicine with nourishing effects, only stewed with those nutritious meat ingredients and eaten, can also achieve a good health effect, can alleviate body weakness, can also nourish yin and aphrodisiac and delay aging.

Common pork ribs, chicken and duck meat in life can be stewed with an appropriate amount of deer antler, after stewing, eating its meat and drinking its soup is most conducive to the absorption and utilization of nutrients in deer antler velvet by the human body.

How to eat deer antler velvet.

1. Deer antler soaking wine.

Medicinal liquor is a major tradition in China, soaking the medicine into the liquor, the essence of the medicine penetrates into the liquor, the liquor helps to promote the effect of qi, and the effect of the drug will be quickly exerted and spread to the whole body. Deer antler slices can also be added to liquor, and the deer antler slices can be drunk after soaking in liquor above 50 degrees for a period of time.

2. Ground deer antler velvet.

If you don't have time to soak in wine or make soup, there is another way to solve everyone's troubles. That is, the deer antler velvet is ground into a fine powder and taken with wine or salted water before going to bed at night. It's convenient, but it's also very effective.

3. Deer antler velvet cooking.

Diet therapy is a great way to maintain health and strengthen the body, and a tonic like deer antler velvet is a great ingredient. In the southern region, deer antler velvet and other medicinal herbs are added to chicken, duck, goose or pork, etc., simmered over slow heat, and their soup is also very nourishing. According to the China Eat Network Catering Network, not only to boil soup, deer antler velvet can also be crushed into powder and added to other dishes.

Deer tails can be stewed with lean meat. The specific stew method is as follows. Prepare ingredients: 500 grams of lean meat, 50 grams of deer tail, appropriate amount of junmai wine, 10 red dates, appropriate amount of eucommia and other medicinal herbs. The steps are as follows:

1. Boil the lean meat and various medicinal herbs together for 2 hours and boil it into soup;

2. Cut the deer tail into slices and take 25 grams for one person;

3. Do not wash the deer tail with water, soak it in pure rice wine for 5 minutes, then pick it up and set aside;

4. Take out two bowls of soup from the cooked lean meat herb soup and add the deer tail;

5. Put it in a stew pot and simmer for 2 to 3 hours.

The tail of a deer is the tail of a cervid, and the tail of a sika deer has two functions. The first is the "alarm", and the second is to keep your body balanced while running. Hunchun deer tail is a very good traditional Chinese medicine, which contains a lot of vitamins, proteins, calcium and zinc and other minerals, has the effect of enhancing physical strength, eliminating fatigue, etc., and can also lead to rheumatism.

Strengthen the waist and kidneys, greatly replenish deficiency, enhance physical strength, eliminate fatigue, promote blood circulation, and have significant curative effects on rheumatism. It is a good whole-body health supplement.

The tail of a deer serves two functions:

1。Annunciator. There are bright spots underneath the deer's tail, and when danger approaches the herd, the deer that first notices the predator will raise its tail to alert its companions. The deer flee as soon as they are alerted.

2。Balance your body while running.

Ingredients: 3 Huxin of fresh deer socks, 10 grams of Shuifa mushrooms, 10 grams of coriander, 10 grams of winter bamboo shoots, 10 grams of cooked ham, 15 grams of blanched rape, cooking wine, monosodium glutamate, Sichuan pepper water, green onion, ginger, vegetable oil, chicken broth.

Method:1Put the fresh deer tail into boiling water, and when you can pluck the hair, take out the plucked hair, scrape and wash, and chop it into pieces.

2. Cut the traces of the coriander into sections, cut the green onion and ginger into pieces, and pat it with a knife.

3. Cut the mushrooms in half, cut the ham and bamboo shoots into rectangular slices, and cut the rape into segments.

4. Put the oil in the pot, after the oil is hot, fry the pan with green onions and ginger pieces, and then add the deer tail pieces and stir-fry.

5. Stir-fry until it is until.

When the seventh or eighth is ripe, add soup, add refined salt, cooking wine, pepper water, winter bamboo shoots, mushrooms, and ham.

6. After the soup boils, move it to a low heat and stew it, add rape and monosodium glutamate, pick out the green onion and ginger pieces, put it in a bowl out of the pot, and put the coriander section on the top.

Summary. Hello dear, I am honored to answer for you, the color of the deer tail soup stew is white, if you do not add any seasoning, the color is white, the deer tail also has the effect of warming and replenishing the kidney Yang The effect and effect of the deer tail The deer tail is very rich in protein, gum and various vitamins, after taking it can make up for a variety of nutrients for the human body, if you can insist on taking, not only can strengthen the waist and benefit the kidneys, but also enhance physical strength and eliminate fatigue, And the nutrients in the deer's tail are also very helpful in promoting blood circulation. Women eat deer tails with similar results as men eat deer tails.

If we suffer from rheumatism in our lives, we can take deer tail in moderation to improve the healing effect of the disease. It is worth mentioning that a variety of minerals in the deer tail are very helpful in nourishing the kidney blood and anti-slip spermatosis, if a man suffers from the symptoms of impotence and spermatozoa in his life, he may wish to take the deer tail in moderation, which is very helpful for improving kidney function and sexual function. Hope it helps you dear <>

Hello dear, I am honored to answer for you, the color of the deer tail soup stewed is white, if you do not add any seasoning, the color of the old letter is white, and the deer tail also has the effect of warming and replenishing the kidney Yang The effect and effect of the deer tail The deer tail is very rich in protein, colloids and various vitamins, after taking it, it can make up for a variety of nutrients for the human body, if you can continue to take it, it can not only strengthen the waist and kidneys, but also enhance physical strength and eliminate fatigue, In addition, the nutrients in the deer's tail are also very helpful in promoting blood circulation in the roof wheel. Women eat deer tails with similar results as men eat deer tails. If we suffer from rheumatism in our lives, we can take deer tail in moderation to improve the healing effect of the disease.

It is worth mentioning that a variety of minerals in the deer tail are very helpful in tonifying the kidney blood and anti-slip spermatosis, if a man suffers from the symptoms of impotence and spermatozoa in his life, he may wish to take the deer tail in moderation, which is very helpful for improving kidney function and sexual function. Hope it helps you dear <>

The soup is green what's going on.

Did you add any other seasonings?

Not. Only chickens.

Didn't you add mung beans or some leafy greens?

Not. You can stew another serving without putting anything, just a little salt, and make a contrasting <>

Summary. When stewing the deer tail, you can cut the deer tail into slices, then soak it in junmai sake for 5 minutes, take it out and add water for later use, be sure to simmer it over low heat. Deer tail stew is also relatively high in nutritional value.

During the stewing process, thoroughly clean the deer tail to prevent bacteria from being retained, and then scald the deer tail with boiling water, which can mainly achieve the effect of removing the fishy smell. You can also add some seasonings to your soup, mainly fennel, pepper, cooking wine, and soy sauce. The taste will be more delicious and there will be no fishy smell.

Simmer the soup over low heat, it will taste better and the soup will be better. It takes about 30 to 40 minutes to simmer.

Hello, dear, the deer tail soup stewed out is pale golden yellow, it looks very appetizing, delicious, and it is a great tonic<>

When stewing the deer tail, you can cut the deer tail into slices, then soak it in junmai sake for 5 minutes, take it out and add water for later use, be sure to simmer it over low heat. Deer tail stew is also relatively high in nutritional value. In the process of stewing, thoroughly clean the deer tail, Dan Huai to prevent bacteria from retaining, and then scald the deer tail with boiling water, which can mainly achieve the effect of removing the fishy smell.

You can also add some seasonings to your soup, mainly fennel, pepper, cooking wine, and soy sauce. The taste will be more delicious and there will be no fishy smell. Simmer the soup over low heat, the taste will be more balanced and the soup will be better.

It takes about 30 to 40 minutes to simmer.