I want an expository essay on a fruit or vegetable

Mango. There are many kinds of fruits that I like to eat, such as: big and red watermelon, yellow bananas, sweet and sour oranges, pink hearts-shaped peaches, red and sweet cherries, ......But my favorite is the sweet mango.

Mango is one of the five most famous fruits in the world, is a famous tropical fruit, known as the "king of tropical fruits", it ripens in summer. Usually, my mother often buys mangoes for me to eat, and I observe it carefully, the small mango is like a yellow boat, the bright yellow skin is very smooth, and there is no place to protrude. After peeling off the skin.

The inside is a smooth, soft yellow flesh that looks delicious. I remember the first time I saw a mango, it was when I was very young, and I thought it was strange and thought, "What kind of fruit is this?"

Strange, golden, slippery to the touch, as if touched with a layer of oil. So I took a fruit knife, scratched a little bit on the skin, and then peeled off the skin with my hands, only to see the golden flesh appear in front of my eyes, a sweet juice smell came to my nose, I saw that the saliva flowed out, I wanted to take a bite of it, but I was unwilling to bite, because I didn't know what it was, whether it could be eaten, so I ran over to ask my mother, only to know that it was a mango. Mango is not only beautiful, but also rich in vitamins and very nutritious.

It also cools and quenches thirst. No wonder it has the reputation of "the king of tropical fruits". And then I took a bite, and ah!

It's so sweet. The sweet and sour juice poured into my mouth, and even the juice fell out. After eating the mango, the sweet smell still leaves in your mouth, and it makes you feel as if you are tasting the best food in the world.

Ladies and gentlemen, have you listened to my introduction, do you prefer to eat mangoes, but you can't eat too much, because if you eat too much, it will get hot!

Hey, as soon as I mentioned oranges, my mom had already bought them for me. Lo and behold, these oranges are so yellow and round that they look like little lanterns from a distance, which is so fun!

Orange, although it is not as beautiful as strawberry, but its shiny body will also make people like it. You see, the "fur coat" it is "wearing" on its body also vaguely reveals some patterns. When you pick up the orange, its taste is more fragrant than osmanthus flowers, and it will definitely make your mouth water.

Peel off the oranges, ha, there are more than a dozen (column numbers) moon-like "orange babies" hiding inside. They were bigger than the other, fatter than the other, like brothers and sisters, huddled tightly, shoulder to shoulder, in a round ball, and they all wore white silk scarves on their backs. I broke open a piece of "orange" baby, put it in my mouth and bit it, and then a sweet and sour taste "flew" out, wow, this juice is like honey, and it has been sweet to the bottom of my heart.

For example, oranges are not only delicious, but they are also full of treasures. After its skin is dried, it can be made into tea and drunk, and it can also cure diseases, and after the orange flesh we eat is processed, it is a delicious orange juice!

Fruits are juicy, sweet-tasting plant fruits that are rich in nutrients and aid digestion. It is a general term for some edible plant fruits and seeds.

Fruits generally have the following four characteristics:

1. Rich in juice;

2. It contains more soluble sugars, and many of them also contain volatile aromatic substances;

3. Usually raw food;

Fourth, it can be eaten independently of three meals.

Fruits that are good for health--- can be clicked on specifically:

Delicious watermelon.

My favorite is the round and big watermelon.

The origin of watermelon is in Africa. Previously, watermelon was only a staple food for animals such as elephants. After artificial cultivation, watermelon has finally become a good melon for people in summer. Watermelons were first transplanted to the south of our country, and finally transplanted to Lanzhou, the "hometown of melons and fruits".

Watermelons like to grow on sandy ground, and the long green melon vines have green leaves, and the dense leaves cover the strong sunlight for the watermelons that grow on the vines. Every summer, it is ripe, the watermelon is big and round, with green zigzag stripes on the surface, and the melon on it is slightly concave, and the melon vine is connected to the wheel, and the smallest watermelon is about eight catties. When you cut it, you can see a thin layer of melon skin, red melon pulp, and some black seeds.

It tastes sweet, and if you take a big bite in the summer, the cold and sweet melon juice will immediately flow into your throat, which makes you feel refreshed and make people love it more and more.

The vines of watermelons hang oval fruits, and duck's foot-shaped leaves laugh in the rain and mist. Watermelon is an annual herb of the Cucurbitaceae family. It prefers warmth and is not hardy.

Watermelon rinds come in a variety of colors, some I know: pale green, greenish-white, or with some snake prints.

The colors of melons are even more varied: red, reddish, white, and yellow. The taste of watermelon is sweet, rich and moist.

Watermelon not only contains a variety of vitamins, but also full of treasures, melon skin, melon pulp, melon seeds are all good Chinese medicine. Watermelon is really a must-have among melons!

There are many excellent varieties of watermelon, including red and yellow melons; There are those who have seeds and those who have no seeds; There are big watermelons that we usually eat, and small watermelons of one or two catties are called Huixin.

Watermelon is not only delicious and cool, but also contains a variety of vitamins and is rich in nutrients.

Plants - Daffodils.

When I was a child, I lived at my grandmother's house. At that time, there were many beautiful flowers in my grandmother's yard. In spring, there are spring flowers and peony flowers; In summer, there are sunflowers, crab claw lotus; In autumn there are chrysanthemums and bunches of red, and in summer there are plum blossoms and daffodils.

Among them, I like daffodils the most, I like its appearance, and I like its "heart" even more. Although it is not as delicate as the peony flower, not as red as the sunflower, not as eye-catching as the chrysanthemum, and not as fragrant and intoxicating as the plum blossom. But the daffodils are slim, and the daffodils are clean and clear.

There's an even bigger reason: "Daffodils have a tenacious vitality." ”

Daffodils are known as the "Limbo Fairy". Indeed, its moving posture makes people fall in love at first sight.

Grandma's pots of daffodils are beautiful.

In January, the daffodils are blooming! Its emerald green leaves are emerald green, green and shining, green is bright, criss-crossing between the green leaves, there are a few white and flawless small flowers scattered and scattered, and the flowers are embedded with a **-like stamens, exuding bursts of faint fragrance, which is particularly elegant. Daffodils have nothing to do with soil, and rain flower stone is its "soil".

I thought: I want to be pure and white in my mind like it, without a bit of sludge. The roots of daffodils are like a big onion, and there are white roots under the roots, and they are like long earthworms around the hard rain stones, and they look very stubborn.

A gust of wind blows, Xiaohua shakes its head, swings its soft body, and seems to be dancing on the water stone in crystal clothes, which makes people feel relaxed and happy. Be careful.

In winter, many flowers can't withstand the ravages of the cold and the test of fate - they wither. The daffodils are quiet and fearless, when the wind is cold outside, the ice and snow are cold, it stands proudly, still so energetic, full of vitality, as if it is fighting against the cold wind, so persevering, so that people love it more and more.

I love Narcissus! Love its beauty and fragrance, love its nobility and purity, and love its tenacity and perseverance!

Among the many vegetables, my favorite is cucumber. Cucumber, just known as cucumber, belongs to the Cucurbitaceae family.

Cucumbers come in a variety of shapes. Some were straight, like a stick; Some end a little bent, like a mischievous tail; Some are crooked, like crescent moons that come out at night to "be on duty". When the cucumber is tender, it is turquoise, and the whole body is covered with tender thorns, which is like a mace, and it is also covered with a thin white veil, also known as "frost", which can be used to distinguish whether it is fresh or not.

After a period of time, the green and yellow "wrinkles" climbed on its forehead, and finally became yellow all over the body, which means that the cucumber is "old", and there is a feeling of "old pearl yellow", so some people also call it "cucumber".

The cucumber is refreshing and delicious, put it in your mouth and take a bite, ah! Not to mention how comfortable it is! There are many ways to eat cucumbers:

Eat raw, stir-fried, cold ......Among them, I like the cold cucumber the most: first peel the cucumber, cut it into shreds, and then pour some hot boiling water into it to soak the cucumber shreds. Next, pour a little water out of the bowl and a little more white vinegar into it.

Or we'll kill you! Finally, add five or six tablespoons of sugar and stir well, so that the cold cucumber is ready. Ever since my parents knew I liked cucumbers, they bought me two cucumbers every other day and made them myself!

Eating Brother Bi's own handmade cold cucumber, my heart is happy, because I have learned to be independent!

Cucumbers can not only be eaten, but also beautified! Cutting the cucumber into slices and applying it to the face will not only eliminate wrinkles on the face, but also fade the spots on the face. I can't imagine that cucumbers have a lot of functions!

If durian is the king of tropical fruits, then mangosteen is the queen of tropical fruits. Durian is a hot fruit, and mangosteen is a typical cold fruit with outstanding antipyretic effect. (For comparison) if you eat a durian and get on fire, you can quickly eat mangosteen to reduce the fire, a king and a queen, a hot and a cold, it is really a natural pair.

Mangosteen is shaped and sized like a persimmon (figuratively), nearly round, with reddish-purple skin, and the stalk is covered by four large green pedicles. When the fruit is opened, you can see 6-8 petals of white flesh, the flesh is soft, sweet and sour, and the flavor is unique, making it one of the most delicious fruits.

Mangosteen pulp is rich in dietary fiber, sugar, vitamins and mineral elements such as magnesium, calcium, phosphorus and potassium. Traditional Chinese medicine believes that it has the effect of clearing heat and reducing fire, and ** moisturizing. For those who usually eat spicy food, have strong liver fire, and are not very good (such as acne), often eating mangosteen can clear heat and detoxify and improve**.

Those who are weak and cold should not eat more.

Mangosteen is transported refrigerated. When purchasing, it is better to choose the skin dark purple red, the fruit color is fresh, the fruit pedicle is bright green, and the skin is elastic. Refrigerate in the refrigerator after purchase.

Generally, the flavor decreases after 5-10 days of refrigeration (column number), and one day is not as good as one day, so it should be eaten in time and not stored for a long time.

The stems of celery are long and green all over. As long as you break its delicate stem with your hand, the crystal clear milk will naturally flow to your hands, drip to the ground, and splash on your face, like a drizzle, cool silk. Gently peeling off its shiny green skin, the naked flesh inside seemed to be soaked in a sea of water.

If you touch it, you will immediately feel comfortable and relaxed.

The leaves of celery can be different from those of other vegetables. Its leaves resemble the "soles" of a duck, and the soles of the feet seem to have been rubbed with oil, smooth and green, giving people a fresh and cool feeling. If you look closely, the meridians of celery are clearly visible, like a colorful map.

In spring, eating it can quench thirst and also prevent colds, liver disease, and other diseases. Its stems and leaves are edible, refreshing and delicious. In the summer, when the celery blooms, many bees will fly around to collect pollen, and butterflies will come to beat it, and the colorful wings will dance.

Let's try celery too! Not only is it a good dish, but it may also have an unexpected and peculiar effect!

What vegetables are said first, and then write the appearance, function, and usefulness.

Let's start with what it is and what it's called. Again.

Vegetables are plants that are often eaten in daily life, and they are generally green plants.