How do you deal with the braised meat that can t be sold out in the street braised meat shop?

This situation you look at what the weather, summer or winter. Let's talk about summer first, summer is the most wasteful time, but summer is also the best time to sell, at this time it's okay if you do it for a long time, know the approximate sales volume of each day, even if you can't sell it on the same day, you can sell it the next day。Novices here should pay attention, they would rather cook less than have too much left, if you sell 100 yuan and lose 30 yuan, it is equivalent to not earning a penny.

When the refrigerator is stored, it can be opened to the maximum, don't be afraid of the cold, no one cares about it in summer. Then the rest of the goods should not be put in the display cabinet at night, and the lowest temperature of the display cabinet is about minus 2 degrees. It can't be kept overnight, it is best to put it in a frozen freezer, take it out the next day and use it directly, don't go back to the pot, once you return to the country, it will be darker than the freshly cooked, and the display cabinet will be easy to see.

But it can be stored for two days at most, and even if it doesn't spoil the fragrance for a long time, it will be gone, only salty. So it is not recommended to sell it on the third day!

In winter, except for the holiday accident, winter is basically the off-season, when the meat is put for a long time, but the sale is relatively small. You can go back to the pot in winter, because there are more hot foods in winter. It is recommended to return to the pot. But not more than 3 days!

The best way is to learn to control the amount of braised meat, this is experience, you can only explore it yourself, others can't tell it, the place is different, the difference will be bigger. Sometimes more than two days old. The store is reluctant to throw it away, and continue to sell it back to the brine, many of which are treated at a reduced price, and the general saying is to deal with the tail goods, and that's all there is left, and it is sold cheaply.

Grasp the psychology of consumers who love to take advantage of small advantages, and sell faster than fresh goods. Therefore, when buying, you need to pay attention to the customers themselves, and don't be greedy for small bargains is the right way.

I think if I can't sell out, I'll keep it, and if it doesn't go bad the next day, I'll sell it again.

They will put it in a safe and then process it again the next day and sell it.

These braised pork can't be sold out, and they will continue to be sold the next day, so it's best not to eat too much of what is outside.

After all, it is difficult to accurately control the amount of a day, sometimes it is not enough to sell, sometimes it is too much to sell, and sometimes it is normal to sell too much.

The braised meat that cannot be sold is put in the refrigerator to keep it fresh, and the next day it is heated and sold with the newly braised meat.

It may end up being thrown away, or fed to the dog, or it can be kept in the freezer.

Like a small workshop, the braised meat shop that can't sell out of the braised meat will be frozen and sold the next day.

Everyone will mumble in their hearts when they buy it, because they have been fooled too much, and they often buy braised pork that is not so fresh.

One of the pieces of meat was used for other things, or it was taken to the refrigerator.

Theoretically, it may be refrigerated, and some will be poured out.

The braised meat that can't be sold in the street braised meat shop is a headache to deal with. A large pot of braised pork is stewed every day, but there will always be times when people like to eat vegetarian or other flavors, resulting in sometimes there will be a lot of braised pork leftovers. How exactly is the leftover braised pork handled?

We can make leftover braised pork into steamed buns, steamed buns or dumpling fillings. Pairing the tender and juicy braised pork with flour makes steamed buns, steamed buns or dumplings that are not only delicious, but also able to get rid of the leftover braised pork. I believe that everyone will be very pleased with such a humorous and practical approach.

We can also cut the leftover braised pork into small pieces and fry them together in pancakes. The resulting pancakes are delicious, crispy on the outside and soft on the inside, with the aroma and saltiness of braised pork that are mouth-watering. Just thinking about it makes people drool.

In addition, you can also make the leftover braised pork into braised pork rice or braised pork noodles. Dice the braised pork, stir-fry it in rice, or cook it with noodles, add some spices and vegetables to make a nutritious and delicious braised pork rice or braised pork noodles. This treatment not only solves the remaining braised meat, but also provides customers with more choices of flavors.

If you still can't finish the leftover braised pork, consider donating it to someone in need. For example, you can contact charities, orphanages or nursing homes to deliver leftover braised pork to those in need of food. This not only reduces waste, but also contributes to society.

In summary, there are many ways to deal with unsold braised pork in street braised meat shops, which can be made into steamed buns, steamed buns or dumpling fillings, pancakes, and braised pork rice or braised pork noodles. If you can't finish it, you can also consider donating it to those in need. Either way, the leftover braised pork can be turned into treasure and the problem of wasting food can be solved.

Therefore, when the street braised meat shop is faced with the unsold braised meat, you don't have to worry too much, you can try to use some creative methods to deal with it, so that every bite of braised meat can be fully utilized.

Hello, there are actually many ways to deal with the braised meat that can't be sold out in the street braised meat shop.

Some braised meat restaurants will re-stew the leftover braised pork and add a little new spices and spices to the stew to increase the flavor and maintain the freshness of the braised meat. In this way, the braised pork can be sold again the next day or used in other dishes.

There are also some restaurants that cut the leftover braised pork into small pieces, wrap them in plastic wrap, and store them in the refrigerator. It is then taken out and stir-fried or re-simmered as needed, and re-sold with a new flavor.

There are also some street braised meat shops that donate the remaining braised meat to some charitable organizations or non-** organizations to help people in need. This not only avoids waste but also plays a role in public welfare.

There are also street vendors who don't have much choice and don't have much time and energy to process the braised meat, so they have to throw away the leftovers. This situation, although undesirable, also exists in real life.

There is no standard answer to the way street braised meat shops dispose of leftover braised meat, and most of it depends on the business philosophy and economic situation of the store. We should try to avoid wasting food and try to contribute to society.

Summary. Hello, I opened a deli, there is no place to marinate meat, and it is not illegal to sell marinated vegetables at home. Because according to the relevant laws and regulations, if the braised vegetables are only made at home, it is not illegal, so a deli is opened, there is no place to braised meat, and it is not illegal to sell braised vegetables at home, but we also need to pay attention to the fact that if it is made and sold in residential areas, it is an illegal operation, and the neighborhood committee has the right to manage it.

If you take it out and sell it, then it is an illegal business. <>

I opened a deli shop, there is no place to marinate meat, is it illegal to sell marinated vegetables at home?

Hello, I opened a deli for the first time, there is no place to marinate meat, and it is not illegal to sell marinated vegetables at home. Because according to the relevant laws and regulations, if the braised vegetables are only made at home, it is not illegal, so a deli has been opened, there is no place to braised meat, and it is not illegal to sell braised vegetables at home, but we also need to pay attention to the fact that if it is made and sold in residential areas, it is an illegal operation, and the neighborhood committee has the right to manage it. If you take it out and sell it, then it is an illegal business.

Hello, according to Article 5 of the "Registration of the Business Scope of Enterprises": To apply for a licensed business project, the applicant shall apply to the examination and approval authority in accordance with the laws, administrative regulations, and decisions, and after approval, apply for registration with the approval documents and certificates to the enterprise registration authority. If the examination and approval authority has a limit on the business period of the licensed business project, the registration authority shall register the business period, and the enterprise shall engage in business within the business period approved by the examination and approval authority.

Summary. Hello dear braised meat can not be sold can refer to the following treatment methods: 1. Put it directly in the refrigerator and refrigerate, and wait until the next day to continue to return to the pot for marinating, although this method is simple and direct, but the taste of the marinated vegetables after returning to the marinated vegetables is definitely not as good as the fresh marinated vegetables, which will easily make customers feel that the taste of your marinated vegetables is not good.

smashed their own signboard. 2. Soak the braised meat in the brine, which can also appropriately prolong the preservation time of the braised meat, but the soaking time can not be long, at most one night, and it should be fished out the next day. 3. Vacuum package the unsold braised vegetables to isolate the air, and then use microwave sterilization, but this method is more troublesome and costly, and the general braised vegetable shops cannot achieve this ability.

4. The next day, cut the dishes into slices, pour the soup, and make dishes such as husband and wife lung slices, so that the soup can supplement the lack of taste of the marinated vegetables, so that customers can not eat them, and the price can be increased a lot. 5. By reducing the price**, try to sell out the braised vegetables. No matter how you operate, when you sell it the next day, the taste is not as good as the first marinade.

Therefore, when there is not much left braised vegetables, we can reduce the price at the point when the store is about to close, and sell it at cost price. Try to sell them all.

Hello pro braised meat can not be sold can refer to the following treatment methods: 1. Put it directly in the refrigerator and refrigerate, and wait until the next day to continue to return to the pot for marinating, although this method is simple and straightforward, but the taste of the marinated vegetables after the town is definitely not as good as the fresh marinated vegetables, which will easily make customers feel that the taste of your marinated vegetables is not good. smashed their own signboard.

2. Soak the braised meat in the brine, which can also appropriately prolong the preservation time of the braised meat, but the soaking time can not be long, at most one night, and it should be fished out the next day. 3. Vacuum package the unsold braised vegetables to isolate the air, and then use microwave sterilization, but this method is more troublesome and costly, and the general braised vegetable shops cannot achieve this ability. 4. The next day, cut the dishes into slices, pour the soup, and make dishes such as husband and wife lung slices, so that the soup can supplement the lack of taste of the marinated vegetables, so that customers can not eat them, and the price can be increased a lot.

5. By reducing the price**, try to sell out the braised vegetables. No matter how you operate, when you sell it the next day, the taste is not as good as the first marinade. Therefore, when there are not many pickled vegetables left, our leaders can sell them at cost price at the point where they are about to close.

Try to sell them all.

When it is time to boil, add the braised pork from the previous day, marinate for about 20 minutes, and turn off the heat. Finally, soak for about an hour, and you can take it out. On the taste, we can hold it and try it, the taste is light, and add a little salt to the hidden posture of the transport, and if the taste is heavy, add more broth.

The taste is almost the same, so you don't need to add any seasoning.