What is the optimal humidity for raw sprouts 5

Summary. Hello dear, The right temperature for sprouts is between 18 and 22. In this temperature range, watering can be controlled to once every 6 hours.

Hello dear, The appropriate temperature for sprouts is between 18 and 22. In this temperature range, each watering can control the slider to give up once in 6 hours.

If the temperature of the bean sprouts is lower than 18 degrees, it can be poured once every 8 hours; If the temperature of the growing environment is higher than 23, you can drizzle the sprouts with rubber every 4 hours.

Kiss, just keep it between 18 and 22.

Dear, I have found the results for you: the temperature of the sprouts should be kept at around 20 25, and the humidity should be kept at about 85%. In addition to this, you also need to provide them with adequate ventilation to reduce the likelihood of spoilage and mildew in the sprouts.

At the same time, you should also water them regularly and keep an eye on maintaining proper humidity to help them grow better. The soil configuration of the bean sprouts is also very important, and it is necessary to use well-drained soil to ensure the flow of water and continuous changes, and to fully absorb the moisture, but also to have enough air. In addition to this, you also need to choose fresh organic soil that provides adequate nutrients and nutrients according to the type of sprouts.

In addition, sprouts need to be exposed to sufficient sunlight during germination, but not excessively, so it is important to take care to get the right amount of sunlight when determining where they are bred to get the best growth results.

The most suitable temperature for sprouts is around 23 to 25 degrees. At this temperature, sprouts grow at the fastest rate.

We need to water according to different temperatures, if the temperature is lower, for example, below 20 degrees, then it is enough to water once a day in the morning and in the evening. If the temperature is a little higher, above 25 degrees, then you need to water 3 or 4 times a day. The reason is that the higher the temperature, the faster the sprouts grow, and the more water they need.

If the watering is not enough, not only the bean sprouts are not good, but also the problem of moldy sprouts may occur.

When watering, remove the things you are using to add weight and pour them directly over the cloth of the drawer. When watering, pay attention to avoid light, if you see light often, the sprouts will turn green, affecting the taste.

Materials to be prepared:

A basket with a hole in the bottom to drain water, a basin slightly deeper than the basket, mung beans, two drawer cloths or towels, anything that can be used to add weight, such as a bowl, a stone splitting front Zen head, etc.

How to make mung bean sprouts:

Put the mung beans in a bowl, add boiling water to the bowl and soak for about 12 to 24 hours. Because after a few hours, the boiling water will become cold, so don't worry, the beans will be soaked in boiling water.

After soaking, some of the mung beans have begun to show white, and you can start the next step. Place the prepared basket in a basin, then spread a cloth or towel at the bottom of the basket, and put the soaked mung beans into the basket. Then wrap the mung beans with a drawer cloth, and put a drawer cloth on top, and the function of the cloth on it is mainly to avoid light.

Then put something you have prepared to aggravate it on top and press it, then cover the basin with a black cloth, or place the base of the basin in a place protected from light. <>

Water every 4-5 hours. Each drenching should be over the beans and drained within 3-5 minutes. The incubation temperature is about 25 °C.

Seasonal production of multi-purpose wooden barrels, long-term production of multi-purpose cylinders or cement tanks. The bottom of the container should be equipped with an appropriately sized drainage hole. Each 1kg of soybeans requires a 20-liter container.

The container should be scalded with boiling water, soaked in lime water or disinfected with bleaching powder, and wiped dry. When filling the barrel, the thickness of the beans should be 13-16cm. Water every 4-5 hours.

Each drenching should be over the beans and drained within 3-5 minutes. The incubation temperature is about 25 °C. The surface of the barrel is shaded with a clean linen cloth, which is conducive to heat preservation, moisturizing and regulating gas.

The whole cultivation process takes 4-5 days in summer and 6-7 days in autumn and winter. 1kg of soybeans can produce 8kg of bean sprouts. Tools should be cleaned and sterilized to prevent germ rot caused by germs.

The optimal temperature for soybean germination is 21 -23 and the humidity is 85%.

The most royal stove for sprouts is 20 degrees.