Can you still eat cowpeas with brown spots, and can you still eat beans with spots

Can you still eat cowpeas with brown spots? Actually, there is no problem with the fresh ones that you just bought, but there is no need to finish them if you leave them for a long time.

If you have just bought fresh cowpeas, you can take them, because the cowpeas are growing and developing under the condition of small insects crawling over the surface of the chemical action, the lining is not affected, and it indicates that not too much fertilizer is sprayed. If 2, it is bought home and placed for a period of time to get spots, this may have been mildew, and it is generally recommended not to take it to prevent stomach discomfort.

Cowpea is very susceptible to black spot pathogens, which are mainly manifested by dark brown and dark brown black spots on the skin of cowpea. Dark spots contain endotoxins such as ketones and ketone alcohols.

It will harm the liver, and it cannot be eliminated by boiling, steaming or roasting, and it will cause great damage to the liver after being ingested by the body.

Cowpeas should not be eaten with anything.

The common one is flatulence.

that is, starchy foods.

1. Bean paddles should not be eaten with flatulent food. Cowpeas should not be eaten more, eating more cowpeas will cause sexual stagnation, so people with qi stagnation and blood stasis do not need to eat cowpeas to prevent abdominal distention. And there are many ingredients in daily life that are also effective for bloating, and eating them with cowpeas will aggravate bloating.

Common gas-producing foods are: milk, potatoes, sweet potatoes, yams, water tofu, sweet potatoes, bananas and apples, bean paddles, etc.

2. Cowpeas should not be eaten with fresh fruits. Cowpeas contain a variety of soy protein.

and a certain amount of unsaturated fat, which is a key reflection of the nutritional content of cowpea, and many fresh fruits have green vegetable acids, and some fresh fruits are classified as cold, this fresh fruit and cowpea when eaten together will not only reduce the nutritional content of cowpea but also may cause indigestion.

Common fresh fruits that are not suitable for eating with cowpeas are: mangosteen, orange, pomelo, persimmon cake, kiwi fruit.

Wait. 3. Vinegar cowpea: Cowpea contains carotene, and glacial acetic acid.

It will destroy the structure of carotene, so that the body can not digest and absorb carotene, which is not conducive to human hair and basal metabolism.

Therefore, cowpeas and vinegar should not be eaten together.

I remember when I was a child, the cowpeas I grew in my own family in the countryside often had brown rust spots, and they were all edible, because it was caused by too much rain, not bad, and it did not affect the food.

You can't eat it.

Black spots are infection with black spot bacteria, which are manifested as brown and black-brown spots on the skin of carob. The spots contain toxins such as ketones and ketone alcohols, which can damage the liver, and cannot be killed by boiling, steaming or roasting, and are very harmful to the liver after being ingested into the human body.

Additional information: Vigna unguiculata, also known as cowpea, is a vegetable that is abundant in summer. It is a cultivated species that can form elongated pods in cowpea species, and is an annual winding herbaceous plant. Also known as carob, carob, bean, wakabean.

Contains various vitamins and minerals, etc. The flesh of the tender bean pods is thick, crisp and tender when fried, and it can also be scalded and then served cold or marinated.

The pods are long and tube-like, brittle and soft, and there are two common types: white beans and green beans. When buying beans, it is generally better to have uniform thickness of bean strips, bright color, transparent and shiny, and full grains, while beans with cracks, wrinkled skin, too thin and no seeds, and insect marks on the epidermis are not suitable for buying. Beans have a good nutritional content and are the meat among vegetables.

The beans can still be eaten with spots, as long as the spots are removed.

For beans, generally speaking, if there are long spots on the beans, then we should not continue to eat them. There are two types of bean spots, the first is natural spots, and the second is that they have been left for a long time. If it is a natural spot, it can be eaten, and the spotting is due to the oxidation formed by the insects crawling over the surface of the bean when it grows, and it has no effect on the inside.

If there are rusty spots on the fresh beans you bought, wash them in water first to see if they can be washed off. If it can be washed off, it means that there is no problem with this rust spot, it may just be the traces left by the oxidation of the surface after the insects in the field crawled, so the beans can be eaten with confidence, and it can also be shown from another point of view that the beans have not been overdosed with pesticides.

If it is not fresh beans or beans that have been bought and stored for a few days have rust spots, it is possible that the beans are infected with a fungal virus called carob anthracnose. The disease tends to develop in humid conditions, and after the onset of the disease, reddish-brown lesions are formed.

So, can you eat such beans? Carob anthracnose is a plant virus, and modern science has proved that almost all plant viruses are not contagious to humans, therefore, such carobs can be eaten after being fully heated, not to mention that the part with rust spots will be removed when picking carobs.

However, I still don't recommend everyone to eat such beans, after all, they have been stored for a long time, and the rust spots may have been corrupted, and there is no way to rule out whether they will be infected with other germs. For safer, don't eat rusty beans.

There are red spots on the beans because it has rained for several days in a row, and the light and action can not be carried out.

Hello, this situation is considered to be the possibility of spoilage, it is recommended that it is best not to eat it, so as not to cause gastrointestinal discomfort.

This situation is considered to be the possibility of deterioration

Normal, that means that the beans are not sprayed with too many pesticides and are relatively healthy.

Summary. Cleaning steps:1

When cleaning the beans, rinse them with water first, and then soak the beans in clean water for a while to clean the dyes and pollutants inside; 2.Add a small spoon of salt to the water and let the beans soak in the water for 10-15 minutes, which will make the color of the beans better; 3.Then switch to clean water, rinse the beans, and finally drain the remaining salt water with clean water.

Kiss, the cong is very high as guessing for you, you can eat, but it is best to clean it first, so as not to have contaminants in the residual slag nucleus. <>

Cleaning steps:1When cleaning the beans, rinse them with water first, and then soak the beans in clean water for a while, so that the dyes and pollutants inside can be removed from the cleaning containing cherry; 2.

Add a small spoon of salt to the water and let the beans soak in the water for 10-15 minutes, which can make the color of the beans better; 3.Then switch to clean water, rinse the beans, and finally drain the remaining salt water with clean water.

1.Problem description.

Cowpea is a summer cash crop and is widely cultivated. However, many farmers have found brown spots on cowpea leaves during planting, affecting yield and quality. What causes brown spots on cowpea leaves?

2.**Analyse.

The reason for the appearance of brown spots on cowpea leaves is due to a bacterial infection. Common bacteria include cucumber downy mildew, common rust, gray mold, etc. These pathogens can multiply rapidly in humid environments, resulting in brown spots on cowpea leaves, which can affect yield and quality if left untreated.

3.Ways to prevent it.

To prevent brown spots on cowpea leaves, farmers need to take a scientific approach to prevention. First of all, water regularly and strengthen ventilation to keep the temperature and humidity of the cowpea growing environment suitable. Secondly, the nutritional management of cowpea should be strengthened to improve the disease resistance of cowpea.

In addition, it is necessary to strengthen field management, remove diseased plants in a timely manner, and maintain farmland hygiene.

4.**Method.

Once brown spots appear on cowpea leaves, you need to take ** measures in time. First of all, you can use agents to spray, such as copper hydroxide, chlorothalonil, thiophanate-methyl, etc. Secondly, biological control methods can also be used, such as the use of antagonistic bacteria, Trichoderma and so on.

In addition, plants that have been severely infected should be removed as soon as possible to prevent the spread of germs.

5.The impact of the disease.

Brown spots on cowpea leaves can greatly affect yield and quality. Cowpea is a cash crop with a large market demand, and if cowpea production declines, it will affect the economic income of farmers. In addition, the occurrence of cowpea disease will affect the quality of cowpea and reduce the market competitiveness of cowpea.

6.Summary.

The reason for the appearance of brown spots on cowpea leaves is due to a bacterial infection, which, if not timely**, will affect the yield and quality. In order to prevent cowpea disease, farmers need to strengthen field management, regularly remove diseased plants, do a good job of ecological environmental protection, and improve the quality and profitability of farmland.