Where did the cuisine originate and where did Japanese cuisine come from?

The word cuisine comes from the language of Japan, and Japanese has the word cuisine, so they are generally used to refer to food or cooked food, and our country likes to use dishes for short!

The original meaning in Chinese is to deal with, to organize. In Japanese, it means dish.

Explain in detail. 1. Care; Look after.

Jin Shu Wang Hui's Biography": "Chong tasted Hui Zhi and said: 'Qing has been in the house for a long time, and he is better than cooking. ’”

Taiping Guangji" Volume 3 1 quotes Tang Daifu "Guangyi Ji": "If a gentleman is my wife, I would rather not take care of it." ”

Yuan Chen Gao's poem "Planting Flowers": "In the early summer of the seedlings, they are busy cooking in the morning and evening. ”

Zhu Ziqing's "Back": "And a person of my age, can't I take care of myself?" ”

The twenty-fourth episode of Ming Shi Nai'an's "Water Margin" "Wang Po Bribery Says Amorous Brother Yun is not angry about the tea shop" Wu Song said: "Alone, easy to cook." Morning and evening, there are native soldiers in ambush. ”

2.Arrangement; Dispose.

Song Shu Wu Xi Biography": "When you encounter cooking, you win over labor." ”

Cooking, this word we also use in China now, but it is a verb, such as cooking after the incident...

In other words, it is used in Japan to refer to cooking, which means that you ask which country did cooking originate?

Which country cooks better?

Cuisine" explained in Japanese.

The original meaning of cuisine in Chinese is to process and organize, but the word cuisine in Japanese means dish. With the rapid expansion of the Japanese economy, the Japanese way of life has gradually spread to other parts of the world. As a member of the world's cuisine, it is only natural that Japanese cuisine has taken root in various countries.

Japanese-style cottages, tatami mats, kimono-wearing waiters, and brightly colored Japanese dishes with elaborate tableware make up a unique scenery in the food world. The tastes and eating styles of Japanese food are also becoming widely accepted.

The usage of the word "cuisine".

Because of the language relationship between Japan and Korea, the word "naiba" is used to refer to cuisine. In particular, in Japan, the meaning of food or rice is directly expressed in the kanji that we also use now, cuisine. In China, it seems that American or French cuisine is not spoken, but in Japan, whenever a dish that indicates the flavor of a certain country, the word cuisine is added to the end of the country, for example, French food, Italian food, etc., which is translated into Chinese Chinese.

Some Chinese may choose to speak of Japanese and Korean cuisine as cuisine because it is easier to quote Chinese characters directly than to translate them yourself, and as for the United States or France, etc., it has been called Western food before this, so the regional differences have also affected the development of the word. "Cooking"The use of the word also shows a phenomenon of following the trend, and after a long time, a certain understanding has been formed, and it has become a name.

As for the best country, this is a matter of opinion.

Japanese cuisine, usually a bowl of rice, and a bowl of soup; For example, a traditional Japanese breakfast is usually miso soup, rice, and a plate of pickles. And what about Japanese food ****?

1. Japanese cuisine originated in the Japanese archipelago and has gradually developed into a dish with unique Japanese characteristics. Japanese Japanese cuisine requirements: natural ingredients, bright colors, and a variety of utensils create a visual sense of luxury, and the ingredients and cooking methods also need to pay attention to the seasonal changes, and a dish needs to be prepared and presented differently according to the seasons throughout the year.

2. Japanese cuisine is mainly divided into two categories: "Japanese food" and "Japanese food". When Japanese cuisine is mentioned, many people think of sushi, a food invented by the Japanese themselves. In addition, Japanese ramen from China, Japanese curry from India, omelet rice from France, and Japanese Neapolitan pasta from Italy are called "foreign food", and although the birthplace is not Japan, it has become a type of Japanese cuisine that has been transformed by the Japanese. Among them, the Chinese cuisine (Japanese ramen, Japanese fried dumplings, Tianjin rice, Tangyang chicken nuggets, etc.) transformed by Japan is directly called because China does not belong to the scope of the West"Japanese-Chinese cuisine"There are also a lot of times.

3. The traditional Japanese food furnishings are very exquisite, like works of art. The representative is kaiseki cuisine. For the Japanese, these beautiful Japanese dishes are just a daily traditional diet; However, this aesthetic style did not exist since ancient times, and was deliberately formed in Japan at the end of the Meiji era in order to export its own excellent culture to Western countries.

That's all there is to know about Japanese cuisine.

I think oden is the best in Japan, and I think the Kanto region of Japan is the most authentic.

The word cuisine has entered Japanese from Chinese.

The original meaning is the same as that of Chinese: "material" is the material, "li" is to process and organize, and together it is "to get the material right", that is, "cooking". Of course, if "material" is understood as "care", it can also be understood as "processing, organizing", but the Chinese language itself has long accepted the meaning of "cuisine" as a dish.

Cuisine does not refer to a simple Japanese dish, but rather a way of preparing it.

Therefore, eating Japanese food is equivalent to tasting a variety of Japanese dishes. Japanese cuisine is popular in Beijing, Suzhou and other places, and there is a special "Japan Street" in Suzhou, but there are not many Japanese restaurants in Changsha, perhaps because of the deep-rooted "Hunan taste", and the characteristics of Japanese cuisine are "light, delicate, nutritious, focusing on the combination of visual taste and utensils"; There is also a saying that Changsha people think that Japanese cuisine is "flashy", and there are a basket of cups, plates, and saucers after a meal, but they are not full, and what is worse is that it is expensive. However, in today's world where food and clothing are no longer the main theme and the quality of life is becoming more and more important, Japanese cuisine with its unique style is sure to attract and will attract the attention of good eaters in Star City, and I am one of them.

Containers, Japanese cuisine, kanji.

Japanese cuisine, or "washoku", is a dish that has become Japanese. Rice and noodles are the main staple foods, but because they are close to the sea, they are mostly seafood such as fresh fish and shrimp, and they are often served with sake. Washoku is known for its lightness, and when cooking, try to maintain the original flavor of the ingredients.

In the production of Japanese cuisine, it is required that the ingredients are fresh, the cutting is exquisite, the arrangement is artistic, and the harmony and unity of "color, aroma, taste, and utensils" are emphasized, especially not only the taste, but also the visual enjoyment. Japanese food requires natural color, delicious taste, diverse shapes, and excellent utensils. In addition, the materials and conditioning methods emphasize the sense of the season.

I think you're biased. Koreans eat kimchi just like Indians eat curry, although it is not a noble food, but it is not so poor that it can be described as sour. As for how fanciful they themselves talk about kimchi, it's just their pride in their own people and culture, just let them go, what are you depressed about here?

Besides, don't we eat kimchi in China? Like sauerkraut, pickles, etc., are also a type of kimchi, but eating more of our kimchi is not good for the body, and eating more of their kimchi is good for the body, if our sauerkraut is as good as their kimchi, it would have been promoted a long time ago.

It should be said that many of their meals are integrated into the culture of Chinese food, after all, they have been neighboring countries since ancient times, and there are many exchanges of all kinds, which is also normal, and there is no need to use "stealing" to describe it, right?

As far as I know, some of the foods such as jajangmyeon, seafood noodles, and sweet and sour pork are popular in Korea, but these foods are also recognized as Chinese cuisine in Korea. There is nothing that is not stolen.

Chinese cuisine and Chinese food culture, known as Chinese cuisine or Chinese cuisine in Japan and South Korea, and Tang cuisine in Europe and the United States, are an integral part of Chinese culture and have had a profound impact on the food culture of East Asia. Recipes** for the cuisine of various regions and nationalities in China. The characteristics of Chinese cuisine are summarized as:

Color, fragrance, taste, meaning, shape. It is known as the five dishes of the national dish.

In any case, "Chinese cuisine" is only a general term, and it varies greatly from place to place. The representative cuisines include Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Suzhou cuisine, Zhejiang cuisine, Hunan cuisine, Hui cuisine and other eight cuisines. As we call Japanese and Korean food, we are a collective term for the entire food culture of Japan and Korea.