Do babies like to eat stinky tofu Can babies eat stinky tofu?

I like to eat, sometimes I think about eating, it's very good, check out the original post

I I don't like to eat, speaking of this stinky tofu, when I went to the park with my classmates last night, my classmates said there will be stinky tofu for sale, originally, I said I want to buy it to eat is delicious or not, I asked my classmates said if they wanted, my classmates said no, it's so strange, I didn't smell it at first, but then I smelled it as soon as I said it, it really stinks, I almost vomited, I really don't understand why Jiongjiong likes to eat stinky tofu, alas!! View the original post

I love to eat. But stinky tofu is becoming less and less common in Hong Kong....And there is a bit of a loss of water =.=I once ate a delicious dish in Shanghai...But I definitely don't love Taiwan....It's not delicious if there is soup"< View the original post".

I like to eat stinky tofu I will pass by the stinky tofu stall when I go home from make-up class in those days, so I must buy two to eat View the original post".

I like it, but I don't dare to eat it now, I heard that the practice is disgusting, and it is very unhygienic View the original post

I don't like to eat stinky tofu, I've only eaten it once, and my classmates have to eat it! View the original post

I really like to eat stinky tofu, smell it on the street like eating, it's so fragrant, but it's not authentic Changsha stinky tofu, I must go to Changsha to taste authentic Changsha stinky tofu if I have the opportunity another day

I don't like to eat, it's still not the taste of Shandong, it's not expensive, people say that Changsha's is very delicious, check the original post

I like to eat stinky tofu. But I don't like to eat the black ones in Changsha. I think it tastes a little strange... View the original post

<> of course you can, here are some of the local cuisines that I know of:

Hunan Hengyang stinky tofu: Due to the special fermentation process, the stinky tofu has a golden appearance, a delicate interior, and a fragrant taste, which is especially suitable for people who like to eat spicy.

Sichuan Chongqing Hot Pot: Chongqing hot pot is a special delicacy in Sichuan and Chongqing, with spicy and numb flavor as the main characteristics, with a variety of ingredients, the taste is delicious and unforgettable.

Guangdong Shenzhen Seafood: Shenzhen is located on the coast of the South China Sea, with rich seafood resources, seafood is delicious and fragrant, there are various cooking methods, very suitable for people who like to eat seafood to try.

Beijing Jajang Noodles: Jajang Noodles is a traditional Beijing specialty snack of Shan Qinglu, which uses noodles with fried sauce, cucumber shreds, bean drums and other ingredients to create a rich taste that is a childhood memory for many people.

Shandong Jinan Pancakes: Pancakes are a traditional delicacy in the Jinan region, known for their crispy and delicious taste, with a variety of different fillings for a richer and more diverse taste.

Of course, there are many other places where the food is also worth or tasting, and the food culture is very colorful, so that you can't forget to return.

1. How to make stinky tofu.

Salt, soy sauce, chili, green onions.

Stinky tofu, oil.

1.What I make is steamed stinky tofu: add oil, salt, soy sauce, chili, green onion.

2.After the water boils, it is good to steam in the pot for five or six minutes.

Tips. This tofu is very tender when it is hot, and it doesn't taste good when it's cold.

Second, the production of stinky tofu.

Material. 4 pieces of stinky tofu, 1 3 cabbage, 1 red pepper, 1 1 2 tbsp soy sauce, 1 tbsp minced red chili, 1 tbsp minced garlic, 2 3 tbsp salt, 2 tbsp sugar, 1 3 cups white vinegar.

Method. 1) Peel the cabbage into one leaf and wash and drain the water, wash and shred the red pepper and set aside.

2) Peel the cabbage leaves into slices by hand, add salt and marinate for 1 hour to soften them and pour out the brine.

3) Add sugar, white vinegar and red pepper shreds, mix well, marinate for 30 minutes to taste, and it is kimchi.

4) Put the stinky tofu in a hot oil pan and fry it at 170 oil temperature for 6-8 minutes.

5) The skin is crispy, swollen and golden brown, and the fingers can be scooped up and drained.

6) Cut the stinky tofu diagonally into pieces and put it on a plate, drizzle with the seasoning 1 and serve with a little kimchi.

3. Homemade stinky tofu.

Material. Appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of chili noodles, a little fresh orange peel, a little minced fresh ginger, and an appropriate amount of liquor.

Method. 1. Wash and drain the fresh tofu you bought.

2. After a day, cut the tofu into large pieces and put it in a cardboard box, cover it with a cage cloth and place it in the sun or next to the heater, and set aside after four or five days.

3. Dip the swollen tofu cubes in wine, then roll them in a bowl mixed with pepper powder, chili powder, salt, orange peel and minced ginger, dip the condiments and put them on a plate.

4. Finally, put the tofu block into a small jar or glass bottle, pour in the remaining ingredients and wine, and finally seal it with a plastic bag, and wait for a month to be ready to eat.

Tips. It can be left for a long time, and the longer it lasts, the more mellow and rich the flavor.

Fourth, how to make stinky tofu.

Material. 6 pieces of pre-fried small stinky tofu, appropriate amount of Taiwanese kimchi, a little garlic, 1 tablespoon soy sauce sauce, 1 teaspoon black vinegar, and a little chili sauce.

Method. 1.Wash the small pieces of stinky tofu, drain and cut each piece into 4 small pieces for later use.

2.Method 1: Put the stinky tofu in about 180 hot oil and fry it until it is slightly golden brown, remove it, change the heat to high and then put it in and continue to fry until the surface is crispy, remove and drain the oil.

3.Arrange the fried stinky tofu in Method 2 on a plate, drizzle all the seasonings in order, and finally serve with an appropriate amount of kimchi.

In our mind, ice cream is a cool and sweet feeling. However, as more and more brands launch cultural and creative ice cream, this kind of ice cream has become a delicacy that people pay great attention to and love. ......In addition to special ice creams such as Yangzhou fried rice ice cream and Lao Gan Ma ice cream, I am also very interested in three types of ice cream: mustard ice cream, dark beer ice cream, and stinky tofu ice cream.

1. Mustard ice cream is touching to eat and is a unique delicacy.

The taste of wasabi is familiar to everyone, it is a very strong taste. The ice cream made with wasabi is even more impressive. ......Because of this, many people are impressed by this ice cream and want to try the taste of this ice cream.

Although the feelings after tasting it are different, the memories of this ice cream must be very deep.

2. Because of the layer of dark beer filling, the taste of dark beer ice cream is very different.

The vast majority of people have the impression that beer is only drunk when eating. But the advent of dark beer ice cream changed all that. ......Dark beer ice cream has a dark beer filling, which gives the ice cream a unique taste and makes it feel very fresh.

It is precisely for this reason that after the advent of dark beer ice cream, this delicious ice cream has become the object of many people's favorites.

3. Stinky tofu ice cream changes the traditional taste of ice cream and gives people a special feeling that is eye-catching.

Stinky tofu smells bad and tastes good. This unique taste makes stinky tofu a unique delicacy. And using it as an ingredient for ice cream is a change from the traditional taste of ice cream, giving people a bright feeling.

Of course, after tasting this ice cream, different people have different reactions. However, this does not change people's curiosity and love for this ice cream, and many people rush to taste this unique ice cream.

It can be answered with a very positive that eating stinky tofu will not affect the development of children, but because of the hygiene problems of the stinky tofu production process of street stalls, it is still not recommended to make stinky tofu on the street.

Stinky tofu is actually a kind of fermented food, not only is it nothing for the human body, but even the white tofu we often eat will be good for our human body's digestion. The rumors on the Internet that eating stinky tofu are not tall, affect intelligence, and are prone to liver cancer are some rumors that cannot be believed, we should believe in science, so we don't have to worry about eating tofu will affect children's development.

Everyone likes to eat stinky tofu, and some children like it too, but stinky tofu is really no good for people, especially children, children are in the period of growth and development, what they need is balanced nutrition, and junk food is best not to eat. Most of the vendors who sell stinky tofu are operating without a license, and the health situation is worrying, and some bad merchants even add chemicals to it, and stinky tofu is a fried food, high in calories, and the oil used is also used repeatedly, which is too harmful to the human body, especially children.

Stinky tofu contains a lot of mold and is a fermented product, which contains nitrites and nitrosamines, which are strong carcinogens. So for the sake of your child's health, it's best not to let your child eat such stinky tofu.

Stinky tofu itself is a fermented food, and the salt content is relatively high, if it is eaten by a child who is growing and developing, it may increase the burden on the kidneys and affect the child's intellectual development.

Therefore, in real life, it is best for children not to eat too much stinky tofu, and such heavy-tasting snacks do not have any benefits for children's healthy development.

Adults can eat some stinky tofu appropriately, but don't eat it often, after all, it is easy to gain weight if you eat too much fried food and fermented food.

You can add some fruits and vegetables rich in vitamins and trace elements to your child, which can supplement all the nutrients needed for your child's growth and development, and parents must not forget to give their child calcium.

Stinky tofu should not be eaten regularly by children, and if it is eaten regularly, it will affect the bone development of children.

It should be no problem to eat a few times once in a while, pay attention to environmental hygiene as much as possible, and don't let your child eat and have diarrhea.

There are many condiments in stinky tofu, and it is also fried food, if the child's gastrointestinal function is weak, he may have diarrhea, so try to eat as little as possible.

Eat less, it's not good to eat more, children's body immunity is not high, and the function is not perfect.

Moderate amounts are OK, eating too much will definitely have an impact on the body, after all, stinky tofu is not very healthy.

It's better to eat less, and stinky tofu is also salty, and the less salty stuff you eat, the better.

Children should not eat as much as possible, and I don't know if they will feel unwell if they eat it.

I don't like to eat stinky tofu, first of all, stinky tofu is a fried food that makes people fat, and the hygiene situation is worrying, and the taste is unacceptable.

I like it, because it's delicious, although I know that stinky tofu is not very healthy and shouldn't eat more, but I still buy a little to relieve my cravings regularly, although it stinks, but it tastes really fragrant

I especially like to eat this stinky tofu. Especially the stinky tofu in Changsha, it smells relatively stinky, but it tastes really aftertaste, and it is better to dip it in more chili peppers, it is spicy and fragrant, it is recommended to try.

I really like to eat stinky tofu, because I think stinky tofu tastes crunchy on the outside, with capers on the inside, filled with soup, and it is so refreshing to take a bite.

Stinky tofu is really a delicious taste that smells stinky and tastes good!